JPS57129636A - Preparation of shaving from dried fish meat - Google Patents

Preparation of shaving from dried fish meat

Info

Publication number
JPS57129636A
JPS57129636A JP56012851A JP1285181A JPS57129636A JP S57129636 A JPS57129636 A JP S57129636A JP 56012851 A JP56012851 A JP 56012851A JP 1285181 A JP1285181 A JP 1285181A JP S57129636 A JPS57129636 A JP S57129636A
Authority
JP
Japan
Prior art keywords
fish meat
dried fish
piece
shaving
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56012851A
Other languages
Japanese (ja)
Other versions
JPH0130455B2 (en
Inventor
Daikichi Koshida
Akira Sugisawa
Fumio Matsui
Masaru Shibuki
Masami Kajiura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAUSU SHIYOKUHIN KOGYO KK
House Foods Corp
Original Assignee
HAUSU SHIYOKUHIN KOGYO KK
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAUSU SHIYOKUHIN KOGYO KK, House Food Industrial Co Ltd filed Critical HAUSU SHIYOKUHIN KOGYO KK
Priority to JP56012851A priority Critical patent/JPS57129636A/en
Publication of JPS57129636A publication Critical patent/JPS57129636A/en
Publication of JPH0130455B2 publication Critical patent/JPH0130455B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To obtain shavings of high grade from a piece of dried fish meat, by treating the piece of the dried fish meat with high frequency waves, softening the piece of the dried fish meat, and shaving the softened piece of the fish meat.
CONSTITUTION: The temperature of a piece of dried fish meat, e.g. dried oceanic bonito, horse mackerel, sardine or mackerel, must be kept at 40°C or above for imparting the softness enough to facilitate the subsequent shaving step of the dried fish meat. On the other hand, the temperature of the piece of the dried fish meat over 105°C causes the disappearance of flavor and the deterioration in savor and damages the appearance due to the foaming.
COPYRIGHT: (C)1982,JPO&Japio
JP56012851A 1981-02-02 1981-02-02 Preparation of shaving from dried fish meat Granted JPS57129636A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56012851A JPS57129636A (en) 1981-02-02 1981-02-02 Preparation of shaving from dried fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56012851A JPS57129636A (en) 1981-02-02 1981-02-02 Preparation of shaving from dried fish meat

Publications (2)

Publication Number Publication Date
JPS57129636A true JPS57129636A (en) 1982-08-11
JPH0130455B2 JPH0130455B2 (en) 1989-06-20

Family

ID=11816893

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56012851A Granted JPS57129636A (en) 1981-02-02 1981-02-02 Preparation of shaving from dried fish meat

Country Status (1)

Country Link
JP (1) JPS57129636A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01243940A (en) * 1988-03-24 1989-09-28 Showa Denko Kk Soft roasting of dried bonito

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5188659A (en) * 1975-01-29 1976-08-03
JPS5611A (en) * 1979-06-13 1981-01-06 Olympus Optical Co Ltd Erasing head unit for tape recorder
JPS565044A (en) * 1979-06-22 1981-01-20 Takeda Chem Ind Ltd Preparation of miscellaneous dried fish powder

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5188659A (en) * 1975-01-29 1976-08-03
JPS5611A (en) * 1979-06-13 1981-01-06 Olympus Optical Co Ltd Erasing head unit for tape recorder
JPS565044A (en) * 1979-06-22 1981-01-20 Takeda Chem Ind Ltd Preparation of miscellaneous dried fish powder

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01243940A (en) * 1988-03-24 1989-09-28 Showa Denko Kk Soft roasting of dried bonito

Also Published As

Publication number Publication date
JPH0130455B2 (en) 1989-06-20

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