JPS565044A - Preparation of miscellaneous dried fish powder - Google Patents

Preparation of miscellaneous dried fish powder

Info

Publication number
JPS565044A
JPS565044A JP7937279A JP7937279A JPS565044A JP S565044 A JPS565044 A JP S565044A JP 7937279 A JP7937279 A JP 7937279A JP 7937279 A JP7937279 A JP 7937279A JP S565044 A JPS565044 A JP S565044A
Authority
JP
Japan
Prior art keywords
dried
miscellaneous
dried fish
preparation
fish powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7937279A
Other languages
Japanese (ja)
Other versions
JPS629287B2 (en
Inventor
Koichi Kotani
Masayuki Taniguchi
Koji Nagamine
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP7937279A priority Critical patent/JPS565044A/en
Publication of JPS565044A publication Critical patent/JPS565044A/en
Publication of JPS629287B2 publication Critical patent/JPS629287B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare powder of miscellaneous dried fish having excellent taste and flavor, by the freeze-crushing and drying of miscellaneous dried fish other than dried bonito, e.g. dried mackerel, dried sardine, etc.
CONSTITUTION: Miscellaneous dried fish such as dried mackerel, saurel, sardine, etc., which may contain the bones, is chilled with liquid nitrogen, crushed with a freeze-crusher to 100W200 mesh, and dried pref. by high-frequency heating.
COPYRIGHT: (C)1981,JPO&Japio
JP7937279A 1979-06-22 1979-06-22 Preparation of miscellaneous dried fish powder Granted JPS565044A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7937279A JPS565044A (en) 1979-06-22 1979-06-22 Preparation of miscellaneous dried fish powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7937279A JPS565044A (en) 1979-06-22 1979-06-22 Preparation of miscellaneous dried fish powder

Publications (2)

Publication Number Publication Date
JPS565044A true JPS565044A (en) 1981-01-20
JPS629287B2 JPS629287B2 (en) 1987-02-27

Family

ID=13688034

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7937279A Granted JPS565044A (en) 1979-06-22 1979-06-22 Preparation of miscellaneous dried fish powder

Country Status (1)

Country Link
JP (1) JPS565044A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57129636A (en) * 1981-02-02 1982-08-11 House Food Ind Co Ltd Preparation of shaving from dried fish meat
CN104814406A (en) * 2015-05-04 2015-08-05 苏州科谷米业有限公司 Method for processing tuber flour
JP2016086692A (en) * 2014-10-31 2016-05-23 アサヒグループ食品株式会社 Freeze-dried miso soup and method for producing the same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01181077U (en) * 1988-06-13 1989-12-27

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57129636A (en) * 1981-02-02 1982-08-11 House Food Ind Co Ltd Preparation of shaving from dried fish meat
JPH0130455B2 (en) * 1981-02-02 1989-06-20 House Food Industrial Co
JP2016086692A (en) * 2014-10-31 2016-05-23 アサヒグループ食品株式会社 Freeze-dried miso soup and method for producing the same
CN104814406A (en) * 2015-05-04 2015-08-05 苏州科谷米业有限公司 Method for processing tuber flour

Also Published As

Publication number Publication date
JPS629287B2 (en) 1987-02-27

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