JPS5750857A - Preparation of cream - Google Patents

Preparation of cream

Info

Publication number
JPS5750857A
JPS5750857A JP55124363A JP12436380A JPS5750857A JP S5750857 A JPS5750857 A JP S5750857A JP 55124363 A JP55124363 A JP 55124363A JP 12436380 A JP12436380 A JP 12436380A JP S5750857 A JPS5750857 A JP S5750857A
Authority
JP
Japan
Prior art keywords
cyclodextrin
fat
oil
egg white
stability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55124363A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55124363A priority Critical patent/JPS5750857A/en
Publication of JPS5750857A publication Critical patent/JPS5750857A/en
Pending legal-status Critical Current

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  • Grain Derivatives (AREA)

Abstract

PURPOSE: To prepare an excellent, mild and light cream having improved flavor retaining property, freezing stability and whipping stability without unpleasant greasiness, by finely dispersing β-cyclodextrin and the egg white in a fat or oil.
CONSTITUTION: β-Cyclodextrin and the egg white and if desired further an emulsifying agent, a saccharide, an organic acid, etc. are added to a fat or oil, and the resultant mixture is then finely dispersed by using a homomixer, colloid mill, etc. under a pressure of 50W200kg/cm2 thoroughly.
COPYRIGHT: (C)1982,JPO&Japio
JP55124363A 1980-09-08 1980-09-08 Preparation of cream Pending JPS5750857A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55124363A JPS5750857A (en) 1980-09-08 1980-09-08 Preparation of cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55124363A JPS5750857A (en) 1980-09-08 1980-09-08 Preparation of cream

Publications (1)

Publication Number Publication Date
JPS5750857A true JPS5750857A (en) 1982-03-25

Family

ID=14883541

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55124363A Pending JPS5750857A (en) 1980-09-08 1980-09-08 Preparation of cream

Country Status (1)

Country Link
JP (1) JPS5750857A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1738650A1 (en) * 2005-06-30 2007-01-03 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
CN111494507A (en) * 2020-06-18 2020-08-07 海南葫芦娃药业集团股份有限公司 Preparation method of internal heat clearing tablets

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1738650A1 (en) * 2005-06-30 2007-01-03 Kraft Foods Holdings, Inc. Stable aerated food products containing oil and cyclodextrin
AU2006202739B2 (en) * 2005-06-30 2011-12-01 Intercontinental Great Brands Llc Stable aerated food products containing oil and cyclodextrin
CN111494507A (en) * 2020-06-18 2020-08-07 海南葫芦娃药业集团股份有限公司 Preparation method of internal heat clearing tablets

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