JPS5645173A - Treating method of deposited soy sauce sediment - Google Patents

Treating method of deposited soy sauce sediment

Info

Publication number
JPS5645173A
JPS5645173A JP12145979A JP12145979A JPS5645173A JP S5645173 A JPS5645173 A JP S5645173A JP 12145979 A JP12145979 A JP 12145979A JP 12145979 A JP12145979 A JP 12145979A JP S5645173 A JPS5645173 A JP S5645173A
Authority
JP
Japan
Prior art keywords
membrane
deposited
sediment
porous hollow
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12145979A
Other languages
Japanese (ja)
Other versions
JPS641110B2 (en
Inventor
Osamu Kusudo
Yoshito Hamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kuraray Co Ltd
Original Assignee
Kuraray Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kuraray Co Ltd filed Critical Kuraray Co Ltd
Priority to JP12145979A priority Critical patent/JPS5645173A/en
Publication of JPS5645173A publication Critical patent/JPS5645173A/en
Publication of JPS641110B2 publication Critical patent/JPS641110B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To remove a microorganism with a sediment component produced in heating (firing), by filtering a deposited soy sauce sediment produced in heating through a hollow polyvinyl alcohol membrane having micropores of an average pore diameter 0.01W0.5μ.
CONSTITUTION: A deposited sediment produced by heating (firing) a raw soy is filtered through a porous hollow polyvinyl alcohol membrane having micropores of an average pore diameter 0.01W0.5μ, and the porous hollow membrane is washed and regenerated with hot water at 40W100°C. The porous hollow polyvinyl alcohol membrane has a microporous structure of an average pore diameter 0.01W0.5μ, and a hollow fiber having an outside diameter of 500W3,000μ and a membrane thickness of 50W500μ may be used as the membrane. The porous hollow membrane after the filtration can be regenerated readily by washing with hot water at 40W 100°C and sterilized with hot water, more preferably at about 60°C.
COPYRIGHT: (C)1981,JPO&Japio
JP12145979A 1979-09-19 1979-09-19 Treating method of deposited soy sauce sediment Granted JPS5645173A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12145979A JPS5645173A (en) 1979-09-19 1979-09-19 Treating method of deposited soy sauce sediment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12145979A JPS5645173A (en) 1979-09-19 1979-09-19 Treating method of deposited soy sauce sediment

Publications (2)

Publication Number Publication Date
JPS5645173A true JPS5645173A (en) 1981-04-24
JPS641110B2 JPS641110B2 (en) 1989-01-10

Family

ID=14811649

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12145979A Granted JPS5645173A (en) 1979-09-19 1979-09-19 Treating method of deposited soy sauce sediment

Country Status (1)

Country Link
JP (1) JPS5645173A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03127963A (en) * 1989-10-13 1991-05-31 Nitto Denko Corp Treatment of heated soy sauce
CN106722774A (en) * 2016-11-15 2017-05-31 加加食品集团股份有限公司 One kind enzymolysis soy sauce pin fast press-filtration technique
JP2019047781A (en) * 2017-09-07 2019-03-28 旭化成株式会社 Method for producing soy sauce using porous film

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5032563A (en) * 1973-07-27 1975-03-29
JPS52123385A (en) * 1976-04-09 1977-10-17 Kuraray Co Ltd Polyvinyl alcohol membrane of selective permeability and its production
JPS5331580A (en) * 1976-09-06 1978-03-24 Kuraray Co Ltd Selective permeable membrane of polyvinylalcohol group and its manufacture

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5032563A (en) * 1973-07-27 1975-03-29
JPS52123385A (en) * 1976-04-09 1977-10-17 Kuraray Co Ltd Polyvinyl alcohol membrane of selective permeability and its production
JPS5331580A (en) * 1976-09-06 1978-03-24 Kuraray Co Ltd Selective permeable membrane of polyvinylalcohol group and its manufacture

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03127963A (en) * 1989-10-13 1991-05-31 Nitto Denko Corp Treatment of heated soy sauce
CN106722774A (en) * 2016-11-15 2017-05-31 加加食品集团股份有限公司 One kind enzymolysis soy sauce pin fast press-filtration technique
JP2019047781A (en) * 2017-09-07 2019-03-28 旭化成株式会社 Method for producing soy sauce using porous film

Also Published As

Publication number Publication date
JPS641110B2 (en) 1989-01-10

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