JPS5645166A - Noodle containing rice cake - Google Patents

Noodle containing rice cake

Info

Publication number
JPS5645166A
JPS5645166A JP11992879A JP11992879A JPS5645166A JP S5645166 A JPS5645166 A JP S5645166A JP 11992879 A JP11992879 A JP 11992879A JP 11992879 A JP11992879 A JP 11992879A JP S5645166 A JPS5645166 A JP S5645166A
Authority
JP
Japan
Prior art keywords
noodle
rice cake
rice
teeth
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11992879A
Other languages
Japanese (ja)
Inventor
Haruo Saito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11992879A priority Critical patent/JPS5645166A/en
Publication of JPS5645166A publication Critical patent/JPS5645166A/en
Pending legal-status Critical Current

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  • Noodles (AREA)

Abstract

PURPOSE: To impart a unique flavor and resistance to the teeth to a noodle containing a rice cake and make it possible to eat the noodle in various ways, by mixing an adequate amount of cooked glutinous rice or powder of glutinous rice in a dough material, e.g. wheat flour, dogtooth violet starch, common salt solution, etc.
CONSTITUTION: A rice cake material, e.g. a cooked glutinous rice or powder of glutinous rice, is mixed in a dough material e.g. wheat flour, dogtooth violet starch, common salt solution, etc., kneaded and cut to a filamentary form to prepare a noodle. In case the strong taste of the rice cake is desired, the amount of the rice cake material is increased. If the strong taste of the noodle is desired, the amount of the dough material is increased. For fortifying the nutritive value, vitamins and a small amount of calcium may be added thereto. According to the method, the characteristic resistance to the teeth of the conventional udon (wheat vermicelli) or soba (buckwheat vermicelli) is changed to a unique smooth and soft resistance to the teeth, and the noodle is eatable as a zoni (a rice cake boiled with vegetables).
COPYRIGHT: (C)1981,JPO&Japio
JP11992879A 1979-09-18 1979-09-18 Noodle containing rice cake Pending JPS5645166A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11992879A JPS5645166A (en) 1979-09-18 1979-09-18 Noodle containing rice cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11992879A JPS5645166A (en) 1979-09-18 1979-09-18 Noodle containing rice cake

Publications (1)

Publication Number Publication Date
JPS5645166A true JPS5645166A (en) 1981-04-24

Family

ID=14773632

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11992879A Pending JPS5645166A (en) 1979-09-18 1979-09-18 Noodle containing rice cake

Country Status (1)

Country Link
JP (1) JPS5645166A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5798792U (en) * 1980-12-11 1982-06-17
CN107173685A (en) * 2017-05-26 2017-09-19 遵义市播州区海淋苦荞食品有限公司 A kind of bitter-buckwheat nutritive noodles and preparation method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5798792U (en) * 1980-12-11 1982-06-17
CN107173685A (en) * 2017-05-26 2017-09-19 遵义市播州区海淋苦荞食品有限公司 A kind of bitter-buckwheat nutritive noodles and preparation method

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