JPS5645153A - Can of citrus fruit - Google Patents
Can of citrus fruitInfo
- Publication number
- JPS5645153A JPS5645153A JP12084679A JP12084679A JPS5645153A JP S5645153 A JPS5645153 A JP S5645153A JP 12084679 A JP12084679 A JP 12084679A JP 12084679 A JP12084679 A JP 12084679A JP S5645153 A JPS5645153 A JP S5645153A
- Authority
- JP
- Japan
- Prior art keywords
- mandarin orange
- juice
- raw material
- juice sacs
- sacs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
PURPOSE: To obtain juice sacs with high quality of solidity in high yield, by peeling pericarp of citrus fruits, e.g., mandarin orange, etc., treating the whole mandarin orange without dividing it into segments with a chemical so that only outer parts of carpel walls are removed, followed by feeding it to a can.
CONSTITUTION: The pericarp of raw material of mandarin orange is peeled conventionally, the whole mandarin orange which is not divided into segments are treated with an aqueous solution of hydrochloric acid, washed with water, treated with an aqueous solution of caustic soda, and outer parts of the carpel walls are removed to give a material of mandarin orange consisting of juice sacs, juice, and the remaining carpel walls. The prepared material is canned, sterilized by heating, and storaged. If necessary, the material of mandarin orange is taken out, and used as a raw material for collecting juice sacs or a raw material for collecting juice without separating juice sacs.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12084679A JPS5645153A (en) | 1979-09-21 | 1979-09-21 | Can of citrus fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12084679A JPS5645153A (en) | 1979-09-21 | 1979-09-21 | Can of citrus fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5645153A true JPS5645153A (en) | 1981-04-24 |
Family
ID=14796394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12084679A Pending JPS5645153A (en) | 1979-09-21 | 1979-09-21 | Can of citrus fruit |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5645153A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578218A (en) * | 2012-03-23 | 2012-07-18 | 西南大学柑桔研究所 | Production technology of tight-skin mandarin all-fruit can |
| RU2524250C2 (en) * | 2012-06-19 | 2014-07-27 | Магомед Эминович Ахмедов | Tangerine compote production method |
| CN114504022A (en) * | 2022-02-28 | 2022-05-17 | 贵阳学院 | Passion fruit preservative and preparation method and application thereof |
-
1979
- 1979-09-21 JP JP12084679A patent/JPS5645153A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578218A (en) * | 2012-03-23 | 2012-07-18 | 西南大学柑桔研究所 | Production technology of tight-skin mandarin all-fruit can |
| RU2524250C2 (en) * | 2012-06-19 | 2014-07-27 | Магомед Эминович Ахмедов | Tangerine compote production method |
| CN114504022A (en) * | 2022-02-28 | 2022-05-17 | 贵阳学院 | Passion fruit preservative and preparation method and application thereof |
| CN114504022B (en) * | 2022-02-28 | 2024-01-23 | 贵阳学院 | Passion fruit preservative as well as preparation method and application thereof |
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