JPS5642551A - Apparatus for circulation, concentration and impregnation of sauce such as sugar syrup - Google Patents

Apparatus for circulation, concentration and impregnation of sauce such as sugar syrup

Info

Publication number
JPS5642551A
JPS5642551A JP11701979A JP11701979A JPS5642551A JP S5642551 A JPS5642551 A JP S5642551A JP 11701979 A JP11701979 A JP 11701979A JP 11701979 A JP11701979 A JP 11701979A JP S5642551 A JPS5642551 A JP S5642551A
Authority
JP
Japan
Prior art keywords
sauce
concentration
container
piping
inner tank
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11701979A
Other languages
Japanese (ja)
Other versions
JPS5811984B2 (en
Inventor
Isamu Mukai
Tomio Iwaide
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hisaka Works Ltd
Original Assignee
Hisaka Works Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hisaka Works Ltd filed Critical Hisaka Works Ltd
Priority to JP54117019A priority Critical patent/JPS5811984B2/en
Publication of JPS5642551A publication Critical patent/JPS5642551A/en
Publication of JPS5811984B2 publication Critical patent/JPS5811984B2/en
Expired legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare a high quality processed food in a closed vessel at a relatively low temperature, by integrating a closed-type sauce container in a concentrating apparatus, thereby facilitating the control of the concentration of the sauce and making the sauce homogeneous.
CONSTITUTION: Trays 4 containing food raw materials 3 are stacked in an inner tank 5, which is inserted into a closed-type sauce container 1 furnished with a heat exchanger 6 at the bottom part. The sauce is sent to the inner tank 5 through an outlet piping 12 of a circulating pump 11, and the sauce flowed down between the inner tank 5 and the sauce container 1 is sucked through an inlet piping 13 and circulated to the pump 11. The piping 12 is furnished with a branch 38 connected to a sterilizer 39 and a sauce temperature controller 40. The upper part of the container 1 is connected with a condenser 20 through a piping 21 having a stop valve 26 to introduce the condensed water of the sauce steam to a concentration controller 27, and the condenser 20 is connected with a vacuum generator having an ejector 32, etc. By successively reducing the pressure of the sauce, the concentration is increased at a lower temperature and the food raw materials 3 can be treated with the concentrated sauce.
COPYRIGHT: (C)1981,JPO&Japio
JP54117019A 1979-09-11 1979-09-11 Sauce circulation concentration dipping equipment for sugar solutions, etc. Expired JPS5811984B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54117019A JPS5811984B2 (en) 1979-09-11 1979-09-11 Sauce circulation concentration dipping equipment for sugar solutions, etc.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54117019A JPS5811984B2 (en) 1979-09-11 1979-09-11 Sauce circulation concentration dipping equipment for sugar solutions, etc.

Publications (2)

Publication Number Publication Date
JPS5642551A true JPS5642551A (en) 1981-04-20
JPS5811984B2 JPS5811984B2 (en) 1983-03-05

Family

ID=14701425

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54117019A Expired JPS5811984B2 (en) 1979-09-11 1979-09-11 Sauce circulation concentration dipping equipment for sugar solutions, etc.

Country Status (1)

Country Link
JP (1) JPS5811984B2 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04190749A (en) * 1990-11-27 1992-07-09 Toho Techno Kk Apparatus for producing cooked food
JPH0646748A (en) * 1992-07-27 1994-02-22 M Y Eng:Kk Vacuum cooking device
JPH06125720A (en) * 1991-12-20 1994-05-10 Oguraya Yanagimoto:Kk Production of tsukuda-ni
US6907951B2 (en) 2000-03-07 2005-06-21 Arctic Cat, Inc. Snowmobile planetary drive system
US7063639B2 (en) 2000-03-07 2006-06-20 Arctic Cat Inc. Snowmobile planetary drive system
JP2008193915A (en) * 2007-02-09 2008-08-28 Musashino Corp Seasoning liquid feeder
JP2014003935A (en) * 2012-06-22 2014-01-16 Hisaka Works Ltd Seasoning method of food product

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04190749A (en) * 1990-11-27 1992-07-09 Toho Techno Kk Apparatus for producing cooked food
JP2665825B2 (en) * 1990-11-27 1997-10-22 東邦シートフレーム株式会社 Cooking food production equipment
JPH06125720A (en) * 1991-12-20 1994-05-10 Oguraya Yanagimoto:Kk Production of tsukuda-ni
JPH0771449B2 (en) * 1991-12-20 1995-08-02 株式会社小倉屋柳本 Tsukudani manufacturing method
JPH0646748A (en) * 1992-07-27 1994-02-22 M Y Eng:Kk Vacuum cooking device
US6907951B2 (en) 2000-03-07 2005-06-21 Arctic Cat, Inc. Snowmobile planetary drive system
US7063639B2 (en) 2000-03-07 2006-06-20 Arctic Cat Inc. Snowmobile planetary drive system
JP2008193915A (en) * 2007-02-09 2008-08-28 Musashino Corp Seasoning liquid feeder
JP2014003935A (en) * 2012-06-22 2014-01-16 Hisaka Works Ltd Seasoning method of food product

Also Published As

Publication number Publication date
JPS5811984B2 (en) 1983-03-05

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