JPS561853A - Process for making food material of protein from defatted rice bran - Google Patents

Process for making food material of protein from defatted rice bran

Info

Publication number
JPS561853A
JPS561853A JP7563279A JP7563279A JPS561853A JP S561853 A JPS561853 A JP S561853A JP 7563279 A JP7563279 A JP 7563279A JP 7563279 A JP7563279 A JP 7563279A JP S561853 A JPS561853 A JP S561853A
Authority
JP
Japan
Prior art keywords
protein
rice bran
ground
defatted rice
phytin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7563279A
Other languages
Japanese (ja)
Other versions
JPS5618173B2 (en
Inventor
Mitsuo Mitani
Hisaaki Takeuchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOOSOO YUSHI KK
Shokuhin Sangyo Center
Original Assignee
BOOSOO YUSHI KK
Shokuhin Sangyo Center
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOOSOO YUSHI KK, Shokuhin Sangyo Center filed Critical BOOSOO YUSHI KK
Priority to JP7563279A priority Critical patent/JPS561853A/en
Publication of JPS561853A publication Critical patent/JPS561853A/en
Publication of JPS5618173B2 publication Critical patent/JPS5618173B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: Phytin-free, defatted rice bran is ground in an aqueous alkali and fibrous matter is removed from the ground product and then, the remaining liquid is treated with an acid to precipitate protein, whereby high-quality protein is produced on industrial production scale.
CONSTITUTION: Phytin is removed from defatted rice bran by use of a dilute acid and the resultant rice bran is ground in an aqueous alkali. The fibrous matter is separated from the ground product and the remaining liquid is treated with an acid to precipitate protein, which is collected. For example, 72kg of phytin-free, defatted rice bran are combined with 107kg of water and 6kg of 10% sodium hydroxide and they are ground by passing through a colloid mill to form a slurry of pH8.5. The slurry is passed through a decanter to separate into the protein suspension and the residue. A 10% hydrochloric acid, 2.4kg, is added to the protein suspension, 431kg to adjust the pH to 4 and precipitate the protein in decanter. The pasty protein, 26kg is neutralized, washed with water and dried to give 5.5kg of said food material of protein.
COPYRIGHT: (C)1981,JPO&Japio
JP7563279A 1979-06-18 1979-06-18 Process for making food material of protein from defatted rice bran Granted JPS561853A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7563279A JPS561853A (en) 1979-06-18 1979-06-18 Process for making food material of protein from defatted rice bran

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7563279A JPS561853A (en) 1979-06-18 1979-06-18 Process for making food material of protein from defatted rice bran

Publications (2)

Publication Number Publication Date
JPS561853A true JPS561853A (en) 1981-01-10
JPS5618173B2 JPS5618173B2 (en) 1981-04-27

Family

ID=13581812

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7563279A Granted JPS561853A (en) 1979-06-18 1979-06-18 Process for making food material of protein from defatted rice bran

Country Status (1)

Country Link
JP (1) JPS561853A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0409494A2 (en) * 1989-07-14 1991-01-23 Sanwa Kagaku Kenkyusho Co., Ltd. Stabilized composition of phytic acid
JP2006204293A (en) * 2004-12-27 2006-08-10 Chikuno Shokuhin Kogyo Kk Agent for precipitating lees of alcoholic beverage
WO2009035186A1 (en) * 2007-09-12 2009-03-19 Cj Cheiljedang Corp. A method for preparing protein concentrate from rice bran
WO2011126162A1 (en) * 2010-04-07 2011-10-13 씨제이제일제당 주식회사 Preparation method of rice dietary fiber

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0409494A2 (en) * 1989-07-14 1991-01-23 Sanwa Kagaku Kenkyusho Co., Ltd. Stabilized composition of phytic acid
JP2006204293A (en) * 2004-12-27 2006-08-10 Chikuno Shokuhin Kogyo Kk Agent for precipitating lees of alcoholic beverage
JP4662846B2 (en) * 2004-12-27 2011-03-30 築野食品工業株式会社 Alcohol lowering agent
WO2009035186A1 (en) * 2007-09-12 2009-03-19 Cj Cheiljedang Corp. A method for preparing protein concentrate from rice bran
JP2009065964A (en) * 2007-09-12 2009-04-02 Cj Cheiljedang Corp Method for producing rice bran protein extract
KR100912054B1 (en) * 2007-09-12 2009-08-12 씨제이제일제당 (주) A Method For Preparing Protein Concentrate From Rice Bran
WO2011126162A1 (en) * 2010-04-07 2011-10-13 씨제이제일제당 주식회사 Preparation method of rice dietary fiber

Also Published As

Publication number Publication date
JPS5618173B2 (en) 1981-04-27

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