JPS56151447A - Preparation of can of oysters boiled in hot water - Google Patents
Preparation of can of oysters boiled in hot waterInfo
- Publication number
- JPS56151447A JPS56151447A JP5237880A JP5237880A JPS56151447A JP S56151447 A JPS56151447 A JP S56151447A JP 5237880 A JP5237880 A JP 5237880A JP 5237880 A JP5237880 A JP 5237880A JP S56151447 A JPS56151447 A JP S56151447A
- Authority
- JP
- Japan
- Prior art keywords
- oysters
- boiled
- hot
- hot water
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 5
- 241000237502 Ostreidae Species 0.000 title abstract 4
- 235000020636 oyster Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000004826 seaming Methods 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
- 229940074404 sodium succinate Drugs 0.000 abstract 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a can of oysters boiled in hot water, by preheating raw oysters in a short time, packing them in a can, adding flavoring to them, seaming the can conventionally, and sterilizing it by hot-water rotary retort method.
CONSTITUTION: Raw oysters washed with salt water are preheated by boiling or steaming. The ingredients are packed in a can, to which a flavoring consisting of sodium succinate and sodium glutamate is added. The can is seamed conventionally and sterilized by hot-water rotary retort method.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55052378A JPS581891B2 (en) | 1980-04-22 | 1980-04-22 | Manufacturing method for canned oyster water |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55052378A JPS581891B2 (en) | 1980-04-22 | 1980-04-22 | Manufacturing method for canned oyster water |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56151447A true JPS56151447A (en) | 1981-11-24 |
JPS581891B2 JPS581891B2 (en) | 1983-01-13 |
Family
ID=12913133
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55052378A Expired JPS581891B2 (en) | 1980-04-22 | 1980-04-22 | Manufacturing method for canned oyster water |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS581891B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100455549B1 (en) * | 2002-02-21 | 2004-11-06 | 공청식 | Manufacturing method for oyster packing |
JP2007116922A (en) * | 2005-10-25 | 2007-05-17 | Ariake Japan Co Ltd | Processed food comprising fish and shellfish and storable at normal temperature, and method for producing the same |
WO2020050370A1 (en) * | 2018-09-05 | 2020-03-12 | 卜部産業株式会社 | Oyster for processing, method for producing oyster for processing, and oyster treatment device |
-
1980
- 1980-04-22 JP JP55052378A patent/JPS581891B2/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100455549B1 (en) * | 2002-02-21 | 2004-11-06 | 공청식 | Manufacturing method for oyster packing |
JP2007116922A (en) * | 2005-10-25 | 2007-05-17 | Ariake Japan Co Ltd | Processed food comprising fish and shellfish and storable at normal temperature, and method for producing the same |
JP4671835B2 (en) * | 2005-10-25 | 2011-04-20 | アリアケジャパン株式会社 | Processed food that can be stored at room temperature using seafood and method for producing the same |
WO2020050370A1 (en) * | 2018-09-05 | 2020-03-12 | 卜部産業株式会社 | Oyster for processing, method for producing oyster for processing, and oyster treatment device |
JPWO2020050370A1 (en) * | 2018-09-05 | 2020-09-10 | 卜部産業株式会社 | Processing oysters, manufacturing method of processing oysters, oyster processing equipment |
Also Published As
Publication number | Publication date |
---|---|
JPS581891B2 (en) | 1983-01-13 |
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