JPS56131391A - Preparation of alcohol - Google Patents
Preparation of alcoholInfo
- Publication number
- JPS56131391A JPS56131391A JP3369380A JP3369380A JPS56131391A JP S56131391 A JPS56131391 A JP S56131391A JP 3369380 A JP3369380 A JP 3369380A JP 3369380 A JP3369380 A JP 3369380A JP S56131391 A JPS56131391 A JP S56131391A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- solution
- alcohol
- give
- immobilized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
PURPOSE: To prepare an alcohol continuously, by irradiating a mixture of an aqueous suspension of yeast having an alcohol fermenting competence and a photosetting resin with active light rays to give immobilized yeast, followed by reacting the yeast with a solution of a substrate.
CONSTITUTION: Yeast (e.g., Saccharomyces cerevisiae, etc.) having an alcohol fermenting competence is cultivated in a medium, and a culture solution is collected to give an aqueous suspension of the yeast, to which a photosetting resin (e.g., unsaturated polyester having an acid value 40W200, etc.) having a number-average molecular weight 300W80,000. The prepared mixture is irradiated with active light rays having wave lengh 2,500W6,000Å, to give spherical, cylindrical, ringlike or square pillarlike immobilized enzyme having a corresponding diameter 0.1W3.0mm. A reactor is filled with the immobilized yeast, and a solution of substrate (e.g., solution of grape sugar, etc.) sterilized under heating at 30W32°C is added and reacted with the yeast, to give a fermented solution, from which an alcohol is separated and collected.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55033693A JPS593196B2 (en) | 1980-03-17 | 1980-03-17 | Alcohol manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55033693A JPS593196B2 (en) | 1980-03-17 | 1980-03-17 | Alcohol manufacturing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56131391A true JPS56131391A (en) | 1981-10-14 |
JPS593196B2 JPS593196B2 (en) | 1984-01-23 |
Family
ID=12393491
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55033693A Expired JPS593196B2 (en) | 1980-03-17 | 1980-03-17 | Alcohol manufacturing method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS593196B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014042184A1 (en) * | 2012-09-14 | 2014-03-20 | アサヒグループホールディングス株式会社 | Method for producing sugar and ethanol by selective fermentation |
JP5909598B2 (en) * | 2013-05-28 | 2016-04-26 | アサヒグループホールディングス株式会社 | Method for producing crude sugar and ethanol by selective fermentation method |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5266682A (en) * | 1975-11-26 | 1977-06-02 | Saburo Fukui | Immobilization of enzyme or microbial fungus |
JPS5266681A (en) * | 1975-11-26 | 1977-06-02 | Saburo Fukui | Fixing of enzyme or microbial fungus |
-
1980
- 1980-03-17 JP JP55033693A patent/JPS593196B2/en not_active Expired
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5266682A (en) * | 1975-11-26 | 1977-06-02 | Saburo Fukui | Immobilization of enzyme or microbial fungus |
JPS5266681A (en) * | 1975-11-26 | 1977-06-02 | Saburo Fukui | Fixing of enzyme or microbial fungus |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014042184A1 (en) * | 2012-09-14 | 2014-03-20 | アサヒグループホールディングス株式会社 | Method for producing sugar and ethanol by selective fermentation |
JP5852743B2 (en) * | 2012-09-14 | 2016-02-03 | アサヒグループホールディングス株式会社 | Method for producing sugar and ethanol by selective fermentation method |
JP5909598B2 (en) * | 2013-05-28 | 2016-04-26 | アサヒグループホールディングス株式会社 | Method for producing crude sugar and ethanol by selective fermentation method |
Also Published As
Publication number | Publication date |
---|---|
JPS593196B2 (en) | 1984-01-23 |
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