JPS5611783A - Preparation of lactic acid beverage from rice - Google Patents

Preparation of lactic acid beverage from rice

Info

Publication number
JPS5611783A
JPS5611783A JP8840179A JP8840179A JPS5611783A JP S5611783 A JPS5611783 A JP S5611783A JP 8840179 A JP8840179 A JP 8840179A JP 8840179 A JP8840179 A JP 8840179A JP S5611783 A JPS5611783 A JP S5611783A
Authority
JP
Japan
Prior art keywords
rice
lactic acid
beverage
preparation
acid beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8840179A
Other languages
Japanese (ja)
Inventor
Michiaki Sechi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOMASA JIYOUZOU YUUGENGAISHIYA
KOMASA JOZO KK
Original Assignee
KOMASA JIYOUZOU YUUGENGAISHIYA
KOMASA JOZO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOMASA JIYOUZOU YUUGENGAISHIYA, KOMASA JOZO KK filed Critical KOMASA JIYOUZOU YUUGENGAISHIYA
Priority to JP8840179A priority Critical patent/JPS5611783A/en
Publication of JPS5611783A publication Critical patent/JPS5611783A/en
Pending legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

PURPOSE: To prevent the putrefaction of a lactic acid beverage and to elongate the life of beverage, by dissolving starch in water, saccharifying with enzyme, and adding lactic bacteria to the product.
CONSTITUTION: Raw material of starch, e.g. rice, is dissolved in water, saccharified with enzyme, and added with lactic bacteria to effect lactic acid fermentation until pasty or liquid beverage is obtained. The process is effective not only to the suppression of the degradation, the stabilization of the qualities, and the uniforming of the production, but also to the utilization of rice, the control of intestinal functions, and the improvement in the health.
COPYRIGHT: (C)1981,JPO&Japio
JP8840179A 1979-07-10 1979-07-10 Preparation of lactic acid beverage from rice Pending JPS5611783A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8840179A JPS5611783A (en) 1979-07-10 1979-07-10 Preparation of lactic acid beverage from rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8840179A JPS5611783A (en) 1979-07-10 1979-07-10 Preparation of lactic acid beverage from rice

Publications (1)

Publication Number Publication Date
JPS5611783A true JPS5611783A (en) 1981-02-05

Family

ID=13941766

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8840179A Pending JPS5611783A (en) 1979-07-10 1979-07-10 Preparation of lactic acid beverage from rice

Country Status (1)

Country Link
JP (1) JPS5611783A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07255438A (en) * 1994-03-16 1995-10-09 Soken Kk Production of beverage using rice as rice material
WO2006006615A1 (en) * 2004-07-14 2006-01-19 Nihon Pack Co. Health food diet

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07255438A (en) * 1994-03-16 1995-10-09 Soken Kk Production of beverage using rice as rice material
WO2006006615A1 (en) * 2004-07-14 2006-01-19 Nihon Pack Co. Health food diet
US8702833B2 (en) 2004-07-14 2014-04-22 Nihon Pack Co. Health food

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