JPS56106577A - Preparation of polychromatic kamaboko (boiled fish paste) - Google Patents
Preparation of polychromatic kamaboko (boiled fish paste)Info
- Publication number
- JPS56106577A JPS56106577A JP814180A JP814180A JPS56106577A JP S56106577 A JPS56106577 A JP S56106577A JP 814180 A JP814180 A JP 814180A JP 814180 A JP814180 A JP 814180A JP S56106577 A JPS56106577 A JP S56106577A
- Authority
- JP
- Japan
- Prior art keywords
- fish meat
- ground fish
- meat
- raw materials
- semicircular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To prepare a polychromatic kamaboko capable of producing its small pieces with different colors through its cutting, by bending thin lamellar ground fish meat consisting of plural color-separating belts into a semicircular pipe shape, followed by packing the dent of the semicircular pipe with the ground fish meat.
CONSTITUTION: The flat extrusion nozzle 1 consists of the color separating nozzles 11, 11', and 11" which are divided by the partition walls 12 and 12'. When raw materials for ground fish meat having different colors individually are fed from the color separating nozzles, the extruded raw materials 2 consist of the color separating belts 21, 21', and 21" in the extrusion direction, bonded and integrated. The prepared ground fish meat as the top meat 3 is transferred to the semicircular- pipe shaped conveyor 6 or container, and the dent part of the semicircular pipe shape is formed along the inner wall. The dent part of the semicircular pipe shape is filled with the raw materials for the ground fish meat so that the bottom meat 4 is formed, and the whole ground fish meat is steamed and boiled to give a food.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP814180A JPS56106577A (en) | 1980-01-26 | 1980-01-26 | Preparation of polychromatic kamaboko (boiled fish paste) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP814180A JPS56106577A (en) | 1980-01-26 | 1980-01-26 | Preparation of polychromatic kamaboko (boiled fish paste) |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56106577A true JPS56106577A (en) | 1981-08-24 |
JPS5724106B2 JPS5724106B2 (en) | 1982-05-22 |
Family
ID=11685016
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP814180A Granted JPS56106577A (en) | 1980-01-26 | 1980-01-26 | Preparation of polychromatic kamaboko (boiled fish paste) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56106577A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101010194B1 (en) * | 2008-07-30 | 2011-02-14 | 영 남 황 | Using a vegetables for natural polychromatic fish paste pigments how to manufacture |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0451091Y2 (en) * | 1984-12-24 | 1992-12-02 |
-
1980
- 1980-01-26 JP JP814180A patent/JPS56106577A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101010194B1 (en) * | 2008-07-30 | 2011-02-14 | 영 남 황 | Using a vegetables for natural polychromatic fish paste pigments how to manufacture |
Also Published As
Publication number | Publication date |
---|---|
JPS5724106B2 (en) | 1982-05-22 |
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