JPS56106577A - Preparation of polychromatic kamaboko (boiled fish paste) - Google Patents

Preparation of polychromatic kamaboko (boiled fish paste)

Info

Publication number
JPS56106577A
JPS56106577A JP814180A JP814180A JPS56106577A JP S56106577 A JPS56106577 A JP S56106577A JP 814180 A JP814180 A JP 814180A JP 814180 A JP814180 A JP 814180A JP S56106577 A JPS56106577 A JP S56106577A
Authority
JP
Japan
Prior art keywords
fish meat
ground fish
meat
raw materials
semicircular
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP814180A
Other languages
Japanese (ja)
Other versions
JPS5724106B2 (en
Inventor
Shigeo Yasuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MATSUZAKA KAMABOKO KK
MATSUZAKA KAMABOKO YUUGENGAISH
Original Assignee
MATSUZAKA KAMABOKO KK
MATSUZAKA KAMABOKO YUUGENGAISH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MATSUZAKA KAMABOKO KK, MATSUZAKA KAMABOKO YUUGENGAISH filed Critical MATSUZAKA KAMABOKO KK
Priority to JP814180A priority Critical patent/JPS56106577A/en
Publication of JPS56106577A publication Critical patent/JPS56106577A/en
Publication of JPS5724106B2 publication Critical patent/JPS5724106B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE: To prepare a polychromatic kamaboko capable of producing its small pieces with different colors through its cutting, by bending thin lamellar ground fish meat consisting of plural color-separating belts into a semicircular pipe shape, followed by packing the dent of the semicircular pipe with the ground fish meat.
CONSTITUTION: The flat extrusion nozzle 1 consists of the color separating nozzles 11, 11', and 11" which are divided by the partition walls 12 and 12'. When raw materials for ground fish meat having different colors individually are fed from the color separating nozzles, the extruded raw materials 2 consist of the color separating belts 21, 21', and 21" in the extrusion direction, bonded and integrated. The prepared ground fish meat as the top meat 3 is transferred to the semicircular- pipe shaped conveyor 6 or container, and the dent part of the semicircular pipe shape is formed along the inner wall. The dent part of the semicircular pipe shape is filled with the raw materials for the ground fish meat so that the bottom meat 4 is formed, and the whole ground fish meat is steamed and boiled to give a food.
COPYRIGHT: (C)1981,JPO&Japio
JP814180A 1980-01-26 1980-01-26 Preparation of polychromatic kamaboko (boiled fish paste) Granted JPS56106577A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP814180A JPS56106577A (en) 1980-01-26 1980-01-26 Preparation of polychromatic kamaboko (boiled fish paste)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP814180A JPS56106577A (en) 1980-01-26 1980-01-26 Preparation of polychromatic kamaboko (boiled fish paste)

Publications (2)

Publication Number Publication Date
JPS56106577A true JPS56106577A (en) 1981-08-24
JPS5724106B2 JPS5724106B2 (en) 1982-05-22

Family

ID=11685016

Family Applications (1)

Application Number Title Priority Date Filing Date
JP814180A Granted JPS56106577A (en) 1980-01-26 1980-01-26 Preparation of polychromatic kamaboko (boiled fish paste)

Country Status (1)

Country Link
JP (1) JPS56106577A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101010194B1 (en) * 2008-07-30 2011-02-14 영 남 황 Using a vegetables for natural polychromatic fish paste pigments how to manufacture

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0451091Y2 (en) * 1984-12-24 1992-12-02

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101010194B1 (en) * 2008-07-30 2011-02-14 영 남 황 Using a vegetables for natural polychromatic fish paste pigments how to manufacture

Also Published As

Publication number Publication date
JPS5724106B2 (en) 1982-05-22

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