JPS5596052A - Production of frozen fruit - Google Patents

Production of frozen fruit

Info

Publication number
JPS5596052A
JPS5596052A JP269679A JP269679A JPS5596052A JP S5596052 A JPS5596052 A JP S5596052A JP 269679 A JP269679 A JP 269679A JP 269679 A JP269679 A JP 269679A JP S5596052 A JPS5596052 A JP S5596052A
Authority
JP
Japan
Prior art keywords
frozen
fruits
coated
cut
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP269679A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP269679A priority Critical patent/JPS5596052A/en
Publication of JPS5596052A publication Critical patent/JPS5596052A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To mass-produce frozen fruits of a given size very readily, by freezing fruits put in a mold with ice cream, by cutting the integrated material, and by freezing the cut pieces coated with chocolate.
CONSTITUTION: Fruits, e.g. strawberry, banana, melon, peach, mandarin orange, or tomato, are directly or peeled, cut to a suitable size, mixed with ice cream, frozen, and integrated in a mold or frame. The frozen material is cut to a suitable size and frozen, carried by a net conveyor, and coated with chocolate by pouring thereon. The coated pieces are directly or sealed up in a container, and frozen to give the desired fruits.
COPYRIGHT: (C)1980,JPO&Japio
JP269679A 1979-01-12 1979-01-12 Production of frozen fruit Pending JPS5596052A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP269679A JPS5596052A (en) 1979-01-12 1979-01-12 Production of frozen fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP269679A JPS5596052A (en) 1979-01-12 1979-01-12 Production of frozen fruit

Publications (1)

Publication Number Publication Date
JPS5596052A true JPS5596052A (en) 1980-07-21

Family

ID=11536433

Family Applications (1)

Application Number Title Priority Date Filing Date
JP269679A Pending JPS5596052A (en) 1979-01-12 1979-01-12 Production of frozen fruit

Country Status (1)

Country Link
JP (1) JPS5596052A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998037770A1 (en) * 1997-02-28 1998-09-03 Societe Des Produits Nestle S.A. Ice confection with inclusions
EP1075794A1 (en) * 1999-08-13 2001-02-14 Friesland Brands B.V. Frozen food
EP1405565A1 (en) * 2002-10-04 2004-04-07 Unilever Plc Freezing fruits
IT202200005168A1 (en) * 2022-03-16 2023-09-16 Laurent Harvey Colombo Method of making a confectionery product and product obtained from said method

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998037770A1 (en) * 1997-02-28 1998-09-03 Societe Des Produits Nestle S.A. Ice confection with inclusions
US6299923B1 (en) 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
EP1075794A1 (en) * 1999-08-13 2001-02-14 Friesland Brands B.V. Frozen food
NL1012820C2 (en) * 1999-08-13 2001-02-14 Friesland Brands Bv Frozen food with improved processability as well as a process for its preparation.
EP1405565A1 (en) * 2002-10-04 2004-04-07 Unilever Plc Freezing fruits
EP1525801A1 (en) * 2002-10-04 2005-04-27 Unilever Plc Process for freezing fruits
IT202200005168A1 (en) * 2022-03-16 2023-09-16 Laurent Harvey Colombo Method of making a confectionery product and product obtained from said method

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