JPS55153553A - Preparation of formed ice cream containing crushed fruit - Google Patents
Preparation of formed ice cream containing crushed fruitInfo
- Publication number
- JPS55153553A JPS55153553A JP6152479A JP6152479A JPS55153553A JP S55153553 A JPS55153553 A JP S55153553A JP 6152479 A JP6152479 A JP 6152479A JP 6152479 A JP6152479 A JP 6152479A JP S55153553 A JPS55153553 A JP S55153553A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- crushing
- frozen
- freezing
- ice cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
Abstract
PURPOSE: To prepare an ice cream having improved appearance, by freezing the edible part of a fruit rapidly in a specific atmosphere, crushing the frozen fruit, and pressing the product to the desired shape at a specific freezing temperature.
CONSTITUTION: The edible part of a fruit is frozen rapidly at -20W-180°C. After crushing the frozen fruit to fine powder, it is pressed to a desired shape while keeping the temperature at -5W-180°C. A food additive may be incorporated in the frozen fruit before or after the crushing. The freezing of the fruit can be carried out, e.g. by a continuous process with a tunnel-type belt conveyor or a batch process with a heat-insulating freezing box. The crushing of the frozen fruit is pref. carried out with a rotary disc impact crusher, etc. Coating of the produce with chocolate, etc. further improces the commercial value of the product.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6152479A JPS55153553A (en) | 1979-05-21 | 1979-05-21 | Preparation of formed ice cream containing crushed fruit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6152479A JPS55153553A (en) | 1979-05-21 | 1979-05-21 | Preparation of formed ice cream containing crushed fruit |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55153553A true JPS55153553A (en) | 1980-11-29 |
JPS638735B2 JPS638735B2 (en) | 1988-02-24 |
Family
ID=13173565
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6152479A Granted JPS55153553A (en) | 1979-05-21 | 1979-05-21 | Preparation of formed ice cream containing crushed fruit |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55153553A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63267238A (en) * | 1987-04-22 | 1988-11-04 | Kanebo Ltd | Production of frozen food |
WO1997030599A1 (en) * | 1996-02-23 | 1997-08-28 | Unilever Plc | Frozen food product |
-
1979
- 1979-05-21 JP JP6152479A patent/JPS55153553A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63267238A (en) * | 1987-04-22 | 1988-11-04 | Kanebo Ltd | Production of frozen food |
JPH0413984B2 (en) * | 1987-04-22 | 1992-03-11 | Kanebo Ltd | |
WO1997030599A1 (en) * | 1996-02-23 | 1997-08-28 | Unilever Plc | Frozen food product |
Also Published As
Publication number | Publication date |
---|---|
JPS638735B2 (en) | 1988-02-24 |
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