JPS5550853A - Method of making cake - Google Patents
Method of making cakeInfo
- Publication number
- JPS5550853A JPS5550853A JP12475078A JP12475078A JPS5550853A JP S5550853 A JPS5550853 A JP S5550853A JP 12475078 A JP12475078 A JP 12475078A JP 12475078 A JP12475078 A JP 12475078A JP S5550853 A JPS5550853 A JP S5550853A
- Authority
- JP
- Japan
- Prior art keywords
- sponge
- depression
- filler
- chocolate
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: A sponge with narrow depression is filled with cream or like that in the depression part, then the cream or like that is covered with chocolate so that the height is kept lower than that of the sponge, thus preventing the filler from drying and the package from staining caused by softeining.
CONSTITUTION: After sponge 1 with narrow depression 2 is filled with an edible filler 3, the top of the filler is covered with chocolate so that the height is kept lower than that of the sponge, thus giving said cake. The sponge with narrow depression is, e.g., soft sponge, cookie, pie, etc., and the edible filler is, e.g., cream, jelly, bean jam, jam, etc. The depression is formed, e.g., by adhering a sponge punched at the center to another sponge for the bottom. Since the height of chocolate is lower than that of the sponge, the wrapping paper is not stained by the chocolagte even in the summer.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12475078A JPS5550853A (en) | 1978-10-11 | 1978-10-11 | Method of making cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12475078A JPS5550853A (en) | 1978-10-11 | 1978-10-11 | Method of making cake |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5550853A true JPS5550853A (en) | 1980-04-14 |
Family
ID=14893181
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12475078A Pending JPS5550853A (en) | 1978-10-11 | 1978-10-11 | Method of making cake |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5550853A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60112525A (en) * | 1983-11-03 | 1985-06-19 | フエルナン・ミツシエル・アランカン | Cargo gear |
JPH02139827U (en) * | 1989-04-27 | 1990-11-22 |
-
1978
- 1978-10-11 JP JP12475078A patent/JPS5550853A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60112525A (en) * | 1983-11-03 | 1985-06-19 | フエルナン・ミツシエル・アランカン | Cargo gear |
JPH02139827U (en) * | 1989-04-27 | 1990-11-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU520810B2 (en) | Food flavor and color compositions | |
JPS5550853A (en) | Method of making cake | |
DE2964874D1 (en) | New egg albumen extender prepared from derived protein-containing compositions and additives and food products containing them | |
GB2038607B (en) | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom | |
JPS5550855A (en) | Confection of coated fruit | |
JPS5534042A (en) | Improvement of flavor of ices | |
JPS56127052A (en) | Cacao butter substitute and chocolate composition comprising it | |
JPS52100506A (en) | Creamy composition and fatty composition suitable for producing same | |
JPS5545332A (en) | Making method of snack of sweet potato | |
JPS5682058A (en) | Chocolate cake | |
JPS5692739A (en) | Production of liquid-including candy covered with oily base | |
JPS54135277A (en) | Method of filling to coat icecream in monaka by chocolate | |
JPS5771365A (en) | Cake | |
JPS54138153A (en) | Creamy edible composition | |
JPS57155951A (en) | Preparation for shell of cream puff of recessed form | |
JPS55114263A (en) | Preparation of cake | |
JPS5534061A (en) | Method of making soft adzuki-bean jelly | |
GB459582A (en) | Improvements in and relating to manufactured articles of food or confectionery | |
JPS57115141A (en) | Cake | |
JPS5545302A (en) | Processed fat and oil product comprising jelly and their preparation | |
JPS5568256A (en) | Crystallized soft candy | |
JPS55165753A (en) | Preparation of hollow chocolate cake | |
DE3279198D1 (en) | Fruit bread having a decorated top, a method for producing said fruit bread as well as a masking cream for use in said method | |
JPS5519062A (en) | Production of cake | |
JPS5726545A (en) | Preparation of hollow cake |