JPS5550853A - Method of making cake - Google Patents

Method of making cake

Info

Publication number
JPS5550853A
JPS5550853A JP12475078A JP12475078A JPS5550853A JP S5550853 A JPS5550853 A JP S5550853A JP 12475078 A JP12475078 A JP 12475078A JP 12475078 A JP12475078 A JP 12475078A JP S5550853 A JPS5550853 A JP S5550853A
Authority
JP
Japan
Prior art keywords
sponge
depression
filler
chocolate
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12475078A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP12475078A priority Critical patent/JPS5550853A/en
Publication of JPS5550853A publication Critical patent/JPS5550853A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: A sponge with narrow depression is filled with cream or like that in the depression part, then the cream or like that is covered with chocolate so that the height is kept lower than that of the sponge, thus preventing the filler from drying and the package from staining caused by softeining.
CONSTITUTION: After sponge 1 with narrow depression 2 is filled with an edible filler 3, the top of the filler is covered with chocolate so that the height is kept lower than that of the sponge, thus giving said cake. The sponge with narrow depression is, e.g., soft sponge, cookie, pie, etc., and the edible filler is, e.g., cream, jelly, bean jam, jam, etc. The depression is formed, e.g., by adhering a sponge punched at the center to another sponge for the bottom. Since the height of chocolate is lower than that of the sponge, the wrapping paper is not stained by the chocolagte even in the summer.
COPYRIGHT: (C)1980,JPO&Japio
JP12475078A 1978-10-11 1978-10-11 Method of making cake Pending JPS5550853A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12475078A JPS5550853A (en) 1978-10-11 1978-10-11 Method of making cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12475078A JPS5550853A (en) 1978-10-11 1978-10-11 Method of making cake

Publications (1)

Publication Number Publication Date
JPS5550853A true JPS5550853A (en) 1980-04-14

Family

ID=14893181

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12475078A Pending JPS5550853A (en) 1978-10-11 1978-10-11 Method of making cake

Country Status (1)

Country Link
JP (1) JPS5550853A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60112525A (en) * 1983-11-03 1985-06-19 フエルナン・ミツシエル・アランカン Cargo gear
JPH02139827U (en) * 1989-04-27 1990-11-22

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60112525A (en) * 1983-11-03 1985-06-19 フエルナン・ミツシエル・アランカン Cargo gear
JPH02139827U (en) * 1989-04-27 1990-11-22

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