JPS5523906A - Improving taste of food - Google Patents
Improving taste of foodInfo
- Publication number
- JPS5523906A JPS5523906A JP9558878A JP9558878A JPS5523906A JP S5523906 A JPS5523906 A JP S5523906A JP 9558878 A JP9558878 A JP 9558878A JP 9558878 A JP9558878 A JP 9558878A JP S5523906 A JPS5523906 A JP S5523906A
- Authority
- JP
- Japan
- Prior art keywords
- food
- cheese
- cream
- jam
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9558878A JPS5523906A (en) | 1978-08-06 | 1978-08-06 | Improving taste of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9558878A JPS5523906A (en) | 1978-08-06 | 1978-08-06 | Improving taste of food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5523906A true JPS5523906A (en) | 1980-02-20 |
Family
ID=14141732
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9558878A Pending JPS5523906A (en) | 1978-08-06 | 1978-08-06 | Improving taste of food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5523906A (ja) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5747435A (en) * | 1980-09-01 | 1982-03-18 | Fuji Oil Co Ltd | Base material for making cheese cakes |
JPS5747436A (en) * | 1980-09-01 | 1982-03-18 | Fuji Oil Co Ltd | Production of base material for making cheese cakes |
EP0284026A2 (en) * | 1987-03-27 | 1988-09-28 | Asahi Denka Kogyo Kabushiki Kaisha | Process for preparing emulsified fat composition |
JPH02249444A (ja) * | 1989-03-22 | 1990-10-05 | Masanori Kanume | チーズ入りカステラの製造方法 |
-
1978
- 1978-08-06 JP JP9558878A patent/JPS5523906A/ja active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5747435A (en) * | 1980-09-01 | 1982-03-18 | Fuji Oil Co Ltd | Base material for making cheese cakes |
JPS5747436A (en) * | 1980-09-01 | 1982-03-18 | Fuji Oil Co Ltd | Production of base material for making cheese cakes |
JPS6242573B2 (ja) * | 1980-09-01 | 1987-09-09 | Fuji Oil Co Ltd | |
JPS6242574B2 (ja) * | 1980-09-01 | 1987-09-09 | Fuji Oil Co Ltd | |
EP0284026A2 (en) * | 1987-03-27 | 1988-09-28 | Asahi Denka Kogyo Kabushiki Kaisha | Process for preparing emulsified fat composition |
JPH02249444A (ja) * | 1989-03-22 | 1990-10-05 | Masanori Kanume | チーズ入りカステラの製造方法 |
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