GB2010066A - Replacement of non-fat dry milk and egg albumen in food compositions - Google Patents
Replacement of non-fat dry milk and egg albumen in food compositionsInfo
- Publication number
- GB2010066A GB2010066A GB7848315A GB7848315A GB2010066A GB 2010066 A GB2010066 A GB 2010066A GB 7848315 A GB7848315 A GB 7848315A GB 7848315 A GB7848315 A GB 7848315A GB 2010066 A GB2010066 A GB 2010066A
- Authority
- GB
- United Kingdom
- Prior art keywords
- weight
- protein
- food product
- egg albumen
- replacement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A method for the preparation of a food product comprises replacing up to 75%, by weight, on a dry solids basis, of the egg albumen requirement thereof and up to 100%, by weight, of the milk solids non-fat requirement thereof by a composition comprising from 75 to 100%, by weight, of substantially non heat-denatured whey protein concentrate having a protein content of at least 35%, by weight, obtained from acid cheese whey and optionally up to 25%, by weight, of another protein-containing whey-based product in an amount equivalent to at least 90%, by weight of the weight of protein replaced, the lactose content of the food product not exceeding 10% of the original lactose content of the milk solids non-fat replaced. The food product may be scrambled egg substitute, sponge cake, sweet dough, biscuits, pancakes, doughnuts, muffins, puddings, sauces and soups.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US86066777A | 1977-12-15 | 1977-12-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2010066A true GB2010066A (en) | 1979-06-27 |
GB2010066B GB2010066B (en) | 1982-03-24 |
Family
ID=25333747
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7848315A Expired GB2010066B (en) | 1977-12-15 | 1978-12-13 | Replacement of non-fat dry milk and egg albumen in food compositions |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE872781A (en) |
CA (1) | CA1119456A (en) |
DE (1) | DE2853556A1 (en) |
FR (1) | FR2411574A1 (en) |
GB (1) | GB2010066B (en) |
NL (1) | NL7812187A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0032833A2 (en) * | 1980-01-21 | 1981-07-29 | The Kroger Co. | Egg yolk containing compositions in which the egg yolk has been at least partially replaced |
EP0102416A1 (en) * | 1982-08-23 | 1984-03-14 | Nutrisearch Company | Blends of egg albumen and whey protein of improved gel strength |
GB2130068A (en) * | 1982-08-06 | 1984-05-31 | Foremost Mckesson | Food product and process of manufacture |
US4882194A (en) * | 1984-01-05 | 1989-11-21 | Nabisco Brands, Inc. | Liquid egg compositions containing storage-stable solids |
EP0348503A1 (en) * | 1987-12-02 | 1990-01-03 | THE NUTRASWEET COMPANY (a Delaware corporation) | Cream substitute ingredient and food products |
DE9107764U1 (en) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | pudding |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4214010A (en) * | 1978-12-26 | 1980-07-22 | Stauffer Chemical Company | Replacement of whole egg in baked custard |
DE3572916D1 (en) * | 1984-01-05 | 1989-10-19 | Nabisco Brands Inc | Liquid egg compositions containing storage-stable solids |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3706575A (en) * | 1969-09-09 | 1972-12-19 | Stauffer Chemical Co | Lactalbumin phosphate as a replacement for egg white |
US3941895A (en) * | 1973-11-29 | 1976-03-02 | International Telephone And Telegraph Corporation | Replacement of nonfat dry milk |
AR205779A1 (en) * | 1975-03-17 | 1976-05-31 | Stauffer Chemical Co | PROTEIN MIXTURE AND PRODUCT CONTAINING IT |
US4029825A (en) * | 1975-05-30 | 1977-06-14 | Stauffer Chemical Company | Production of egg white substitute from whey |
-
1978
- 1978-12-11 FR FR7834748A patent/FR2411574A1/en not_active Withdrawn
- 1978-12-12 CA CA000317787A patent/CA1119456A/en not_active Expired
- 1978-12-12 DE DE19782853556 patent/DE2853556A1/en not_active Withdrawn
- 1978-12-13 GB GB7848315A patent/GB2010066B/en not_active Expired
- 1978-12-14 NL NL7812187A patent/NL7812187A/en unknown
- 1978-12-15 BE BE2057493A patent/BE872781A/en unknown
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0032833A2 (en) * | 1980-01-21 | 1981-07-29 | The Kroger Co. | Egg yolk containing compositions in which the egg yolk has been at least partially replaced |
EP0032833A3 (en) * | 1980-01-21 | 1981-11-11 | The Kroger Co. | Egg yolk containing compositions in which the egg yolk has been at least partially replaced |
GB2130068A (en) * | 1982-08-06 | 1984-05-31 | Foremost Mckesson | Food product and process of manufacture |
EP0102416A1 (en) * | 1982-08-23 | 1984-03-14 | Nutrisearch Company | Blends of egg albumen and whey protein of improved gel strength |
US4882194A (en) * | 1984-01-05 | 1989-11-21 | Nabisco Brands, Inc. | Liquid egg compositions containing storage-stable solids |
EP0348503A1 (en) * | 1987-12-02 | 1990-01-03 | THE NUTRASWEET COMPANY (a Delaware corporation) | Cream substitute ingredient and food products |
EP0348503A4 (en) * | 1987-12-02 | 1992-07-15 | Nutrasweet Co | Cream substitute ingredient and food products |
DE9107764U1 (en) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | pudding |
Also Published As
Publication number | Publication date |
---|---|
GB2010066B (en) | 1982-03-24 |
FR2411574A1 (en) | 1979-07-13 |
NL7812187A (en) | 1979-06-19 |
BE872781A (en) | 1979-06-15 |
CA1119456A (en) | 1982-03-09 |
DE2853556A1 (en) | 1979-06-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
PCNP | Patent ceased through non-payment of renewal fee |