JPS5521785A - Buckwheat bun with bean-jam filling - Google Patents

Buckwheat bun with bean-jam filling

Info

Publication number
JPS5521785A
JPS5521785A JP9558178A JP9558178A JPS5521785A JP S5521785 A JPS5521785 A JP S5521785A JP 9558178 A JP9558178 A JP 9558178A JP 9558178 A JP9558178 A JP 9558178A JP S5521785 A JPS5521785 A JP S5521785A
Authority
JP
Japan
Prior art keywords
bean
bun
jam
buckwheat
jam filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9558178A
Other languages
Japanese (ja)
Inventor
Yukiyoshi Hikuma
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9558178A priority Critical patent/JPS5521785A/en
Publication of JPS5521785A publication Critical patent/JPS5521785A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: A bun with a bean-jam filling comprising a dough consisting mainly of buckwheat flour stuffed with a crushed bean-jam.
CONSTITUTION: A crushed bean-jam, prepared from 1.7 l of red beans, 2.4Kg of sugar, 0.4Kg of thick malt syrup, and about 0.9l of water, is stuffed into a dough obtained from 1Kg of buckwheat flour, 1.1Kg of sugar, about 0.8Kg of a yam, and 0.15Kg of isupata, and steamed in a steamer.
COPYRIGHT: (C)1980,JPO&Japio
JP9558178A 1978-08-03 1978-08-03 Buckwheat bun with bean-jam filling Pending JPS5521785A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9558178A JPS5521785A (en) 1978-08-03 1978-08-03 Buckwheat bun with bean-jam filling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9558178A JPS5521785A (en) 1978-08-03 1978-08-03 Buckwheat bun with bean-jam filling

Publications (1)

Publication Number Publication Date
JPS5521785A true JPS5521785A (en) 1980-02-16

Family

ID=14141549

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9558178A Pending JPS5521785A (en) 1978-08-03 1978-08-03 Buckwheat bun with bean-jam filling

Country Status (1)

Country Link
JP (1) JPS5521785A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05260896A (en) * 1992-03-18 1993-10-12 Shigeo Shibuya Buckwheat bun with bean-jam filling and its production
JPH07500547A (en) * 1992-10-26 1995-01-19 ブリティッシュ　ガス　ピーエルシー plastic pipe bending equipment

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05260896A (en) * 1992-03-18 1993-10-12 Shigeo Shibuya Buckwheat bun with bean-jam filling and its production
JPH07500547A (en) * 1992-10-26 1995-01-19 ブリティッシュ　ガス　ピーエルシー plastic pipe bending equipment
JP2544092B2 (en) * 1992-10-26 1996-10-16 ブリティッシュ ガス ピーエルシー Plastic pipe bending equipment

Similar Documents

Publication Publication Date Title
JPS5521785A (en) Buckwheat bun with bean-jam filling
JPS57106623A (en) Tea of houttuynia cordata and its preparation
JPS5712980A (en) Preparation of portable nutrient food
JPS56106567A (en) Preparation of rice cake mixed with spinach
JPS5585363A (en) Preparation of japanese-style confection
JPS55127983A (en) Mandarin orange wine
JPS55111764A (en) Production of yeast-containing noodle
JPS57115152A (en) Production of instant macaroni
JPS57181645A (en) Monaka (jam-filled wafers) with pineapple jam filling
JPS5733557A (en) Preparation of food
JPS5661968A (en) Production of dried noodle
JPS55138363A (en) Roast coffee ice cream
JPS5550870A (en) Preparation of instant rice cake powder
JPS5648871A (en) Chlorella-containing food
JPS55120761A (en) Preparation of buckwheat mash
JPS57186438A (en) Laver, boiled down in soy, and containing butter
JPS575655A (en) Preparation of soybean jam
JPS5585372A (en) Pastry sheet made of flour, and its preparation
JPS57155962A (en) Production of noodles
JPS5539716A (en) Cracker with flower shape
JPS5672663A (en) Preparation of soy sauce
JPS5529970A (en) Preparation of roux
JPS5635948A (en) Preparing method of solid food containing flesh extract from ume as main constituent
JPS57144956A (en) Persimmon gel
JPS55111763A (en) Preparation of alimentary paste or skin of shao-mai, wonton and the like