JPS55156576A - Drink containing spirulina - Google Patents

Drink containing spirulina

Info

Publication number
JPS55156576A
JPS55156576A JP6501079A JP6501079A JPS55156576A JP S55156576 A JPS55156576 A JP S55156576A JP 6501079 A JP6501079 A JP 6501079A JP 6501079 A JP6501079 A JP 6501079A JP S55156576 A JPS55156576 A JP S55156576A
Authority
JP
Japan
Prior art keywords
drink
water
liquid
spirulina
long time
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6501079A
Other languages
Japanese (ja)
Inventor
Nobuyuki Miyaji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP6501079A priority Critical patent/JPS55156576A/en
Publication of JPS55156576A publication Critical patent/JPS55156576A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE:To titled drink easy to drink and stable for a long time, having high nutritive value, obtained by extracting only the water-soluble component of Spirulina, followed by subjecting the solution containing the extract to sterilization under heating. CONSTITUTION:Only the water-soluble component of Spiruline is extracted, preferably Spirulina is suspended in water; and finely divided products obtained by ultrasonic treatment of the suspension to cause the destruction of cells or by other method are dispersed uniformly in the extracted liquid. About 50-65wt% of a monosaccharide or disaccharide, e.g., grape sugar, sucrose, sorbitol, malt sugar, lactose, etc. is added to the liquid to prevent degeneration and to continue uniform dispersion for a long time, and, if necessary, an emulsifying agent, spice, etc. are added. The prepared liquid is subjected to sterilization under heating to give the descired drink.
JP6501079A 1979-05-28 1979-05-28 Drink containing spirulina Pending JPS55156576A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6501079A JPS55156576A (en) 1979-05-28 1979-05-28 Drink containing spirulina

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6501079A JPS55156576A (en) 1979-05-28 1979-05-28 Drink containing spirulina

Publications (1)

Publication Number Publication Date
JPS55156576A true JPS55156576A (en) 1980-12-05

Family

ID=13274577

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6501079A Pending JPS55156576A (en) 1979-05-28 1979-05-28 Drink containing spirulina

Country Status (1)

Country Link
JP (1) JPS55156576A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100872552B1 (en) 2008-05-13 2008-12-08 장성금 Manufacturing method of soup using medical herbs and soup thereof
JP2011234628A (en) * 2010-05-06 2011-11-24 Shugo Yamaguchi Sparkling alcoholic beverage and method for producing the same
JP2019170238A (en) * 2018-03-28 2019-10-10 森永乳業株式会社 Spirulina-containing green-color beverage and method for producing same

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221355A (en) * 1975-08-12 1977-02-17 Kantou Taaru Seihin Kk Method of producing food containing spirurina seaweed

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5221355A (en) * 1975-08-12 1977-02-17 Kantou Taaru Seihin Kk Method of producing food containing spirurina seaweed

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100872552B1 (en) 2008-05-13 2008-12-08 장성금 Manufacturing method of soup using medical herbs and soup thereof
JP2011234628A (en) * 2010-05-06 2011-11-24 Shugo Yamaguchi Sparkling alcoholic beverage and method for producing the same
JP2019170238A (en) * 2018-03-28 2019-10-10 森永乳業株式会社 Spirulina-containing green-color beverage and method for producing same

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