JPS6434912A - Preparation of liquor for bath additive from peel or squeezed residue of citrus fruit - Google Patents

Preparation of liquor for bath additive from peel or squeezed residue of citrus fruit

Info

Publication number
JPS6434912A
JPS6434912A JP19015687A JP19015687A JPS6434912A JP S6434912 A JPS6434912 A JP S6434912A JP 19015687 A JP19015687 A JP 19015687A JP 19015687 A JP19015687 A JP 19015687A JP S6434912 A JPS6434912 A JP S6434912A
Authority
JP
Japan
Prior art keywords
citrus
peel
liquor
bath
squeezed residue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP19015687A
Other languages
Japanese (ja)
Inventor
Takanori Santo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OITA PREF GOV KAJITSU NOGYO KY
OITA PREF GOV KAJITSU NOGYO KYODO KUMIAI RENGOKAI
Original Assignee
OITA PREF GOV KAJITSU NOGYO KY
OITA PREF GOV KAJITSU NOGYO KYODO KUMIAI RENGOKAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OITA PREF GOV KAJITSU NOGYO KY, OITA PREF GOV KAJITSU NOGYO KYODO KUMIAI RENGOKAI filed Critical OITA PREF GOV KAJITSU NOGYO KY
Priority to JP19015687A priority Critical patent/JPS6434912A/en
Publication of JPS6434912A publication Critical patent/JPS6434912A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/10—Washing or bathing preparations
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Microbiology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Engineering & Computer Science (AREA)
  • Dermatology (AREA)
  • Alcoholic Beverages (AREA)
  • Cosmetics (AREA)

Abstract

PURPOSE:To prepare a liquor (wine) for a bath additive, by using peel or squeezed residue of citrus fruit as a raw material and subjecting the material to enzymatic decomposition treatment and alcoholic fermentation. CONSTITUTION:Peel or squeezed residue of citrus fruit is crushed in the presence of about two times amount of water and heat-treated at 80-100 deg.C to leach the components of the citrus. To improve the extraction yield of the components, the liquid is added with a decomposition enzyme for pectin and cellulose, etc., and decomposed at 30-45 deg.C. The obtained extract liquid is properly concentrated by heating and subjected to alcoholic fermentation to obtain the objective liquor. A bath giving refreshing feeling by the citrus flavor, alcohol, aroma of citrus wind developed by acid, etc., can be produced by using the obtained liquor as a bath additive. The component of citrus peel prevents the chill after the bath and the alcohol is effective in accelerating the extraction of a drug active component to improve blood flow and in promoting the drug action.
JP19015687A 1987-07-31 1987-07-31 Preparation of liquor for bath additive from peel or squeezed residue of citrus fruit Pending JPS6434912A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19015687A JPS6434912A (en) 1987-07-31 1987-07-31 Preparation of liquor for bath additive from peel or squeezed residue of citrus fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19015687A JPS6434912A (en) 1987-07-31 1987-07-31 Preparation of liquor for bath additive from peel or squeezed residue of citrus fruit

Publications (1)

Publication Number Publication Date
JPS6434912A true JPS6434912A (en) 1989-02-06

Family

ID=16253354

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19015687A Pending JPS6434912A (en) 1987-07-31 1987-07-31 Preparation of liquor for bath additive from peel or squeezed residue of citrus fruit

Country Status (1)

Country Link
JP (1) JPS6434912A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004194634A (en) * 2002-12-18 2004-07-15 Toho Chem Ind Co Ltd Method for producing polygalacturonic acid transparently soluble in water
JP2007145790A (en) * 2005-03-07 2007-06-14 Kyoei Kagaku Kogyo Kk Cosmetic
JP2009165427A (en) * 2008-01-18 2009-07-30 Masaru Yoshino Method for producing food additive material
CN103966044A (en) * 2014-04-04 2014-08-06 施健 Fermentation process of citrus peels
JP2018102243A (en) * 2016-12-27 2018-07-05 サントリーホールディングス株式会社 Beer taste beverage and method for producing the same
JP7283826B1 (en) * 2022-11-04 2023-05-30 土佐鶴酒造株式会社 Process for producing fermented citrus juice product

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004194634A (en) * 2002-12-18 2004-07-15 Toho Chem Ind Co Ltd Method for producing polygalacturonic acid transparently soluble in water
JP2007145790A (en) * 2005-03-07 2007-06-14 Kyoei Kagaku Kogyo Kk Cosmetic
JP2009165427A (en) * 2008-01-18 2009-07-30 Masaru Yoshino Method for producing food additive material
CN103966044A (en) * 2014-04-04 2014-08-06 施健 Fermentation process of citrus peels
JP2018102243A (en) * 2016-12-27 2018-07-05 サントリーホールディングス株式会社 Beer taste beverage and method for producing the same
JP7283826B1 (en) * 2022-11-04 2023-05-30 土佐鶴酒造株式会社 Process for producing fermented citrus juice product

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