EP0387649A3 - Process for making a soluble cacao product - Google Patents

Process for making a soluble cacao product Download PDF

Info

Publication number
EP0387649A3
EP0387649A3 EP19900104173 EP90104173A EP0387649A3 EP 0387649 A3 EP0387649 A3 EP 0387649A3 EP 19900104173 EP19900104173 EP 19900104173 EP 90104173 A EP90104173 A EP 90104173A EP 0387649 A3 EP0387649 A3 EP 0387649A3
Authority
EP
European Patent Office
Prior art keywords
making
soluble
product
cacao product
water extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP19900104173
Other languages
German (de)
French (fr)
Other versions
EP0387649B1 (en
EP0387649A2 (en
Inventor
Siegfried Vogt
Wolfgang Krempel
Ute Assenmacher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Schweiz Holding GmbH
Kraft Jacobs Suchard AG
Original Assignee
Jacobs Suchard AG
Kraft Jacobs Suchard AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jacobs Suchard AG, Kraft Jacobs Suchard AG filed Critical Jacobs Suchard AG
Publication of EP0387649A2 publication Critical patent/EP0387649A2/en
Publication of EP0387649A3 publication Critical patent/EP0387649A3/en
Application granted granted Critical
Publication of EP0387649B1 publication Critical patent/EP0387649B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)

Abstract

The invention relates to a process for making a soluble cocoa product, wherein cocoa powder is subjected to extraction with alcohol, in particular ethanol, and a water extract is obtained from the residue. This water extract is concentrated and has a variety of uses as a soluble cocoa product as a base for beverages, confectionery, ice cream, baked goods etc.
EP90104173A 1989-03-16 1990-03-03 Process for making a soluble cacao product Expired - Lifetime EP0387649B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3908649 1989-03-16
DE3908649A DE3908649A1 (en) 1989-03-16 1989-03-16 METHOD FOR PRODUCING A SOLUBLE COCOA PRODUCT

Publications (3)

Publication Number Publication Date
EP0387649A2 EP0387649A2 (en) 1990-09-19
EP0387649A3 true EP0387649A3 (en) 1992-10-21
EP0387649B1 EP0387649B1 (en) 1994-09-14

Family

ID=6376514

Family Applications (1)

Application Number Title Priority Date Filing Date
EP90104173A Expired - Lifetime EP0387649B1 (en) 1989-03-16 1990-03-03 Process for making a soluble cacao product

Country Status (9)

Country Link
US (1) US5338554A (en)
EP (1) EP0387649B1 (en)
JP (1) JP2574502B2 (en)
KR (1) KR940005262B1 (en)
AT (1) ATE111308T1 (en)
CA (1) CA2012151A1 (en)
DE (2) DE3908649A1 (en)
DK (1) DK0387649T3 (en)
ES (1) ES2060835T3 (en)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5554645A (en) 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
US6777005B1 (en) 1994-10-03 2004-08-17 Mars, Incorporated Foods containing a cocoa polyphenol additive
US6558713B2 (en) 1996-09-06 2003-05-06 Mars, Incorporated Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6066350A (en) * 1997-02-07 2000-05-23 Cargill Incorporated Method and arrangement for processing cocoa mass
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
US6294213B1 (en) 1999-04-21 2001-09-25 Conagra Grocery Products Company Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
US6808728B2 (en) 1999-04-21 2004-10-26 Conagra Grocery Products Company Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
US6627232B1 (en) * 2000-06-09 2003-09-30 Mars Incorporated Method for extracting cocoa procyanidins
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
US8119182B2 (en) 2002-06-28 2012-02-21 Suntory Holdings Limited Chocolate drinks and method for their production
US20040071848A1 (en) * 2002-10-15 2004-04-15 Cargill Inc. Process for producing cocoa butter and cocoa powder by liquefied gas extraction
US7201934B2 (en) * 2002-10-15 2007-04-10 Cargill, Incorporated Dispersible cocoa products
US20040071847A1 (en) * 2002-10-15 2004-04-15 Cargill, Inc. Producing cocoa powders with different cocoa butter contents by liquefied gas extraction on substantially the same production line
US20050074521A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074519A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074520A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
GB2410172B (en) * 2004-01-16 2007-03-21 Natraceutical Sa Chocolate flavour extract
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
FR2873895B1 (en) * 2004-08-06 2007-07-27 Elysee Lab PROCESS FOR OBTAINING A COCOA FOR MAKING A CHOCOLATE ESSENTIALLY FREE OF SUGAR AND SWEETENERS AND PRODUCTS OBTAINED BY CARRYING OUT SAID PROCESS
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
ES2277516B1 (en) * 2005-05-05 2008-06-01 Natraceutical, S.A. PROCESS TO PREPARE A HIGHLY SOLUBLE COCOA EXTRACT.
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
WO2008059064A1 (en) 2006-11-17 2008-05-22 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
WO2009133067A1 (en) * 2008-04-29 2009-11-05 Barry Callebaut Ag Cocoa ice cream
GB0719544D0 (en) * 2007-10-08 2007-11-14 Barry Callebaut Ag Cocoa extract and use thereof
GB0719545D0 (en) * 2007-10-08 2007-11-14 Barry Callebaut Ag Novel use of cocoa extract
GB0719542D0 (en) * 2007-10-08 2007-11-14 Barry Callebaut Ag Use of cocoa extract
US9114114B2 (en) * 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0719543D0 (en) * 2007-10-08 2007-11-14 Barry Callebaut Ag Cocoa extract and novel use thereof
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process
AU2009201515B2 (en) * 2008-05-14 2011-05-19 Unilever Plc Frozen confectionery products
WO2010068301A1 (en) * 2008-12-12 2010-06-17 Theo Chocolates Inc. Chocolate extract, process of making, and uses thereof
EP2206438B1 (en) * 2008-12-29 2012-02-08 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Frozen confectionery and beverage products comprising theobromine and caffeine
CA2798911C (en) 2010-05-19 2018-07-03 Unilever Plc Theobromine for increasing hdl-cholesterol
ES2761602T3 (en) * 2013-12-17 2020-05-20 Nestle Sa Natural acidification of frozen dairy desserts using natural plant sources
EP3747277A1 (en) * 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2512663A (en) * 1947-04-25 1950-06-27 Choco Essence Inc Chocolate essence or extract
GB693666A (en) * 1950-07-15 1953-07-01 Oskar Friedrich Kaden Improvements in and relating to the treatment of cocoa beans and raw material derived therefrom
DE2055030A1 (en) * 1970-11-09 1972-05-18 Dragoco Spezialfabrik Konz. Riechu. Aromastoffe Gerberding & Co Gmbh, 3450 Holzminden Cocoa aroma extraction - from cocoa powder or press-cake by two-step solvent extraction
FR2114637A5 (en) * 1970-11-14 1972-06-30 Calpis Food Ind Co Ltd
DE3131530A1 (en) * 1980-08-09 1982-06-09 Sato Shokuhin Kogyo K.K., Komaki, Aichi Process for producing instant beverages
EP0118901A2 (en) * 1983-03-15 1984-09-19 Meiji Seika Kabushiki Kaisha Process for the processing of cacao beans

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT5652B (en) * 1900-01-29 1901-10-25 Jacques Apt
US2965490A (en) * 1959-04-02 1960-12-20 Gen Foods Corp Flavor product and process
US3615659A (en) * 1968-08-28 1971-10-26 Wisconsin Research Associates Preparing a chocolate-flavored beverage
JPS61239872A (en) * 1985-04-13 1986-10-25 Naozo Kishida Production of cocoa for drink
JPS6322146A (en) * 1986-07-14 1988-01-29 Morinaga & Co Ltd Production of cacao extract
JPH01243942A (en) * 1988-03-23 1989-09-28 Seitetsu Kagaku Co Ltd Improved cacao bean and quality improvement thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2512663A (en) * 1947-04-25 1950-06-27 Choco Essence Inc Chocolate essence or extract
GB693666A (en) * 1950-07-15 1953-07-01 Oskar Friedrich Kaden Improvements in and relating to the treatment of cocoa beans and raw material derived therefrom
DE2055030A1 (en) * 1970-11-09 1972-05-18 Dragoco Spezialfabrik Konz. Riechu. Aromastoffe Gerberding & Co Gmbh, 3450 Holzminden Cocoa aroma extraction - from cocoa powder or press-cake by two-step solvent extraction
FR2114637A5 (en) * 1970-11-14 1972-06-30 Calpis Food Ind Co Ltd
DE3131530A1 (en) * 1980-08-09 1982-06-09 Sato Shokuhin Kogyo K.K., Komaki, Aichi Process for producing instant beverages
EP0118901A2 (en) * 1983-03-15 1984-09-19 Meiji Seika Kabushiki Kaisha Process for the processing of cacao beans

Also Published As

Publication number Publication date
ES2060835T3 (en) 1994-12-01
KR940005262B1 (en) 1994-06-15
EP0387649B1 (en) 1994-09-14
ATE111308T1 (en) 1994-09-15
DK0387649T3 (en) 1995-03-27
EP0387649A2 (en) 1990-09-19
CA2012151A1 (en) 1990-09-16
US5338554A (en) 1994-08-16
JPH0327250A (en) 1991-02-05
KR900013863A (en) 1990-10-22
DE59007095D1 (en) 1994-10-20
DE3908649A1 (en) 1990-09-20
JP2574502B2 (en) 1997-01-22

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