JPS55144871A - Preparation of food of ecklonia cava kjellman - Google Patents

Preparation of food of ecklonia cava kjellman

Info

Publication number
JPS55144871A
JPS55144871A JP5170579A JP5170579A JPS55144871A JP S55144871 A JPS55144871 A JP S55144871A JP 5170579 A JP5170579 A JP 5170579A JP 5170579 A JP5170579 A JP 5170579A JP S55144871 A JPS55144871 A JP S55144871A
Authority
JP
Japan
Prior art keywords
ecklonia cava
fresh water
tool
pieces
cava kjellman
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP5170579A
Other languages
Japanese (ja)
Inventor
Nobuo Kaneko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP5170579A priority Critical patent/JPS55144871A/en
Publication of JPS55144871A publication Critical patent/JPS55144871A/en
Pending legal-status Critical Current

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  • Edible Seaweed (AREA)

Abstract

PURPOSE: To obtain foods having good taste and flavor, by immersing seaweed ecklonia cava kjellman, useful as a raw material for iodine and alginic acid, in fresh water, cutting it into pieces, kneading them, and adding seasoning.
CONSTITUTION: The dried ecklonia cava kjellman 11 collected from the sea is immersed in fresh water for 3W7 minutes and scooped with the draining tool 4, e.g., a basket, etc. from the fresh water to remove water completely. The seaweed is cut into thin pieces by the cutter 5, e.g., a manual tool or a machine. The resulting pieces are put in the container 7 and kneaded by hands or the tool 9 until a sufficient viscosity is developed. To this a proper amount of seasoning is added.
COPYRIGHT: (C)1980,JPO&Japio
JP5170579A 1979-04-26 1979-04-26 Preparation of food of ecklonia cava kjellman Pending JPS55144871A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5170579A JPS55144871A (en) 1979-04-26 1979-04-26 Preparation of food of ecklonia cava kjellman

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5170579A JPS55144871A (en) 1979-04-26 1979-04-26 Preparation of food of ecklonia cava kjellman

Publications (1)

Publication Number Publication Date
JPS55144871A true JPS55144871A (en) 1980-11-12

Family

ID=12894302

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5170579A Pending JPS55144871A (en) 1979-04-26 1979-04-26 Preparation of food of ecklonia cava kjellman

Country Status (1)

Country Link
JP (1) JPS55144871A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100392482B1 (en) * 2001-04-04 2003-07-23 송철수 Method of Making Dried Foods, Ecklonia Cava for Main Material
US11767836B2 (en) 2021-05-19 2023-09-26 Wen-San Chou Air compressor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100392482B1 (en) * 2001-04-04 2003-07-23 송철수 Method of Making Dried Foods, Ecklonia Cava for Main Material
US11767836B2 (en) 2021-05-19 2023-09-26 Wen-San Chou Air compressor

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