JPS55138358A - Preparation of japanese chestnut jam - Google Patents
Preparation of japanese chestnut jamInfo
- Publication number
- JPS55138358A JPS55138358A JP4604579A JP4604579A JPS55138358A JP S55138358 A JPS55138358 A JP S55138358A JP 4604579 A JP4604579 A JP 4604579A JP 4604579 A JP4604579 A JP 4604579A JP S55138358 A JPS55138358 A JP S55138358A
- Authority
- JP
- Japan
- Prior art keywords
- chestnuts
- chestnut
- japanese
- storage
- pellicles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To obtain high-quality and uniform Japanese chestnut jam throughout the year, by boiling raw Japanese chestnuts with their burs and pellicles removed in a sugar liquid, followed by sealing a storage can wherein they are put in the form of their chestnut size and by sterilizing at high temperature.
CONSTITUTION: The burs and pellicles of raw Japanese chestnuts are removed to give peeled chestnuts, which are steamed or boiled in such a way that they are easily pierced by round chopsticks, etc. The resulting chestnuts as a raw material are boiled in a sugar liquid and a storage can wherein they are put in the form of their chestnut size is sealed and they are sterilized at high temperature. If necessary, the storage can is opened during a period before the harvesting season in the next year and the chestnuts as the raw material are mashed. The chestnuts with their burs and pellicles removed, which are usually immersed in clear water and washed with it, are preferably treated with a water having 0.2W0.3wt% based on water of an alum or 0.08W1wt% of citric acid. The chestnuts as the raw material prepared by opening the storage can depending upon an amount required are mashed by a crusher and blended with a proper amount of a chestnut honey under heating to give Japanese chestnut jam.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4604579A JPS55138358A (en) | 1979-04-17 | 1979-04-17 | Preparation of japanese chestnut jam |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4604579A JPS55138358A (en) | 1979-04-17 | 1979-04-17 | Preparation of japanese chestnut jam |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS55138358A true JPS55138358A (en) | 1980-10-29 |
Family
ID=12736050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4604579A Pending JPS55138358A (en) | 1979-04-17 | 1979-04-17 | Preparation of japanese chestnut jam |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55138358A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4448968B1 (en) * | 2008-12-26 | 2010-04-14 | 株式会社カジワラ | A method for manufacturing a cocoon and an apparatus for producing a cocoon |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4882063A (en) * | 1972-02-04 | 1973-11-02 |
-
1979
- 1979-04-17 JP JP4604579A patent/JPS55138358A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4882063A (en) * | 1972-02-04 | 1973-11-02 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4448968B1 (en) * | 2008-12-26 | 2010-04-14 | 株式会社カジワラ | A method for manufacturing a cocoon and an apparatus for producing a cocoon |
| JP2010154786A (en) * | 2008-12-26 | 2010-07-15 | Kajiwara:Kk | Method for producing bean jam and apparatus for producing bean jam |
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