JPS5441359A - Preserving of fresh egg for long period - Google Patents
Preserving of fresh egg for long periodInfo
- Publication number
- JPS5441359A JPS5441359A JP10615877A JP10615877A JPS5441359A JP S5441359 A JPS5441359 A JP S5441359A JP 10615877 A JP10615877 A JP 10615877A JP 10615877 A JP10615877 A JP 10615877A JP S5441359 A JPS5441359 A JP S5441359A
- Authority
- JP
- Japan
- Prior art keywords
- preserving
- long period
- fresh egg
- egg
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10615877A JPS5441359A (en) | 1977-09-03 | 1977-09-03 | Preserving of fresh egg for long period |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10615877A JPS5441359A (en) | 1977-09-03 | 1977-09-03 | Preserving of fresh egg for long period |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5441359A true JPS5441359A (en) | 1979-04-02 |
Family
ID=14426481
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10615877A Pending JPS5441359A (en) | 1977-09-03 | 1977-09-03 | Preserving of fresh egg for long period |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5441359A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993016610A1 (en) * | 1992-02-27 | 1993-09-02 | Takuji Ono | Method of manufacturing preserved food |
-
1977
- 1977-09-03 JP JP10615877A patent/JPS5441359A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993016610A1 (en) * | 1992-02-27 | 1993-09-02 | Takuji Ono | Method of manufacturing preserved food |
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