JPS5245776B1 - - Google Patents

Info

Publication number
JPS5245776B1
JPS5245776B1 JP45002038A JP203870A JPS5245776B1 JP S5245776 B1 JPS5245776 B1 JP S5245776B1 JP 45002038 A JP45002038 A JP 45002038A JP 203870 A JP203870 A JP 203870A JP S5245776 B1 JPS5245776 B1 JP S5245776B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP45002038A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5245776B1 publication Critical patent/JPS5245776B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
JP45002038A 1969-01-02 1970-01-05 Pending JPS5245776B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78860669A 1969-01-02 1969-01-02

Publications (1)

Publication Number Publication Date
JPS5245776B1 true JPS5245776B1 (ja) 1977-11-18

Family

ID=25145000

Family Applications (1)

Application Number Title Priority Date Filing Date
JP45002038A Pending JPS5245776B1 (ja) 1969-01-02 1970-01-05

Country Status (4)

Country Link
JP (1) JPS5245776B1 (ja)
CA (1) CA928138A (ja)
GB (1) GB1280555A (ja)
IT (1) IT1050655B (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5153964B2 (ja) 2010-07-01 2013-02-27 東洋水産株式会社 乾麺およびその製造方法
JP2020509771A (ja) * 2017-03-17 2020-04-02 バリッラ・ジ・エッレ・フラテッリ・ソチエタ・ペル・アチオニＢａｒｉｌｌａ Ｇ．ｅＲ． Ｆｒａｔｅｌｌｉ Ｓ．ｐ．Ａ． マメ科の植物に基づく乾燥パスタおよびその製造方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
DE3880363T2 (de) * 1987-04-20 1993-10-21 Borden Inc Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt.
ATE84943T1 (de) * 1988-07-13 1993-02-15 Borden Inc Verfahren zur herstellung von teigwaren mit niedrigem feuchtigkeitsgehalt.
CN102308947A (zh) * 2011-02-25 2012-01-11 周耀英 玉米饺子粉及其生产方法
CN102308954A (zh) * 2011-02-25 2012-01-11 周耀英 玉米面条粉及其生产方法
CN111345433A (zh) * 2018-12-20 2020-06-30 丰益(上海)生物技术研发中心有限公司 含淀粉粮食原料的处理方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5153964B2 (ja) 2010-07-01 2013-02-27 東洋水産株式会社 乾麺およびその製造方法
JP2016127856A (ja) * 2010-07-01 2016-07-14 東洋水産株式会社 乾麺およびその製造方法
US9826765B2 (en) 2010-07-01 2017-11-28 Toyo Suisan Kaisha, Ltd. Dried noodle and process for producing the same
US10045556B2 (en) 2010-07-01 2018-08-14 Toyo Suisan Kaisha, Ltd. Dried noodle
JP2020509771A (ja) * 2017-03-17 2020-04-02 バリッラ・ジ・エッレ・フラテッリ・ソチエタ・ペル・アチオニＢａｒｉｌｌａ Ｇ．ｅＲ． Ｆｒａｔｅｌｌｉ Ｓ．ｐ．Ａ． マメ科の植物に基づく乾燥パスタおよびその製造方法

Also Published As

Publication number Publication date
IT1050655B (it) 1981-03-20
GB1280555A (en) 1972-07-05
CA928138A (en) 1973-06-12

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