JPS52130940A - Production of batter liquid for fried food - Google Patents

Production of batter liquid for fried food

Info

Publication number
JPS52130940A
JPS52130940A JP4629176A JP4629176A JPS52130940A JP S52130940 A JPS52130940 A JP S52130940A JP 4629176 A JP4629176 A JP 4629176A JP 4629176 A JP4629176 A JP 4629176A JP S52130940 A JPS52130940 A JP S52130940A
Authority
JP
Japan
Prior art keywords
production
fried food
batter liquid
batter
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4629176A
Other languages
Japanese (ja)
Other versions
JPS5824109B2 (en
Inventor
Haruo Abe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITSUSHIN DEII SHII EE SHIYOKU
Original Assignee
NITSUSHIN DEII SHII EE SHIYOKU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITSUSHIN DEII SHII EE SHIYOKU filed Critical NITSUSHIN DEII SHII EE SHIYOKU
Priority to JP51046291A priority Critical patent/JPS5824109B2/en
Publication of JPS52130940A publication Critical patent/JPS52130940A/en
Publication of JPS5824109B2 publication Critical patent/JPS5824109B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP51046291A 1976-04-23 1976-04-23 Method for producing batter for deep-fried foods Expired JPS5824109B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP51046291A JPS5824109B2 (en) 1976-04-23 1976-04-23 Method for producing batter for deep-fried foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP51046291A JPS5824109B2 (en) 1976-04-23 1976-04-23 Method for producing batter for deep-fried foods

Publications (2)

Publication Number Publication Date
JPS52130940A true JPS52130940A (en) 1977-11-02
JPS5824109B2 JPS5824109B2 (en) 1983-05-19

Family

ID=12743096

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51046291A Expired JPS5824109B2 (en) 1976-04-23 1976-04-23 Method for producing batter for deep-fried foods

Country Status (1)

Country Link
JP (1) JPS5824109B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5529933A (en) * 1978-08-21 1980-03-03 Riyoutou Kk Formed indredient for frying and its production
JPS55127951A (en) * 1979-03-15 1980-10-03 Buehler Ag Geb Wheat flour * method and apparatus for producing wheat flour
JP2011103831A (en) * 2009-11-19 2011-06-02 Nisshin Foods Kk Fried food batter
JP2011103830A (en) * 2009-11-19 2011-06-02 Nisshin Foods Kk Non-fried food batter

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5529933A (en) * 1978-08-21 1980-03-03 Riyoutou Kk Formed indredient for frying and its production
JPS5639611B2 (en) * 1978-08-21 1981-09-14
JPS55127951A (en) * 1979-03-15 1980-10-03 Buehler Ag Geb Wheat flour * method and apparatus for producing wheat flour
JP2011103831A (en) * 2009-11-19 2011-06-02 Nisshin Foods Kk Fried food batter
JP2011103830A (en) * 2009-11-19 2011-06-02 Nisshin Foods Kk Non-fried food batter

Also Published As

Publication number Publication date
JPS5824109B2 (en) 1983-05-19

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