JPS52156951A - Production of bread products - Google Patents
Production of bread productsInfo
- Publication number
- JPS52156951A JPS52156951A JP7463176A JP7463176A JPS52156951A JP S52156951 A JPS52156951 A JP S52156951A JP 7463176 A JP7463176 A JP 7463176A JP 7463176 A JP7463176 A JP 7463176A JP S52156951 A JPS52156951 A JP S52156951A
- Authority
- JP
- Japan
- Prior art keywords
- production
- bread products
- bread
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7463176A JPS52156951A (en) | 1976-06-24 | 1976-06-24 | Production of bread products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7463176A JPS52156951A (en) | 1976-06-24 | 1976-06-24 | Production of bread products |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS52156951A true JPS52156951A (en) | 1977-12-27 |
JPS5534655B2 JPS5534655B2 (en) | 1980-09-08 |
Family
ID=13552733
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7463176A Granted JPS52156951A (en) | 1976-06-24 | 1976-06-24 | Production of bread products |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS52156951A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8580328B2 (en) | 2006-11-17 | 2013-11-12 | Hubert Ramy | Salt substitute and composition, for example food composition, comprising it |
JP2019033689A (en) * | 2017-08-16 | 2019-03-07 | 国立大学法人帯広畜産大学 | Method of preparing levain dough and bread and biscuit using the same |
JP2020065513A (en) * | 2018-10-26 | 2020-04-30 | 株式会社日清製粉グループ本社 | Bakery food product for wheat allergy and method for producing the same, and desensitizing agent for wheat allergy |
-
1976
- 1976-06-24 JP JP7463176A patent/JPS52156951A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8580328B2 (en) | 2006-11-17 | 2013-11-12 | Hubert Ramy | Salt substitute and composition, for example food composition, comprising it |
JP2019033689A (en) * | 2017-08-16 | 2019-03-07 | 国立大学法人帯広畜産大学 | Method of preparing levain dough and bread and biscuit using the same |
JP2020065513A (en) * | 2018-10-26 | 2020-04-30 | 株式会社日清製粉グループ本社 | Bakery food product for wheat allergy and method for producing the same, and desensitizing agent for wheat allergy |
Also Published As
Publication number | Publication date |
---|---|
JPS5534655B2 (en) | 1980-09-08 |
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