JPS4887040A - - Google Patents
Info
- Publication number
- JPS4887040A JPS4887040A JP47018624A JP1862472A JPS4887040A JP S4887040 A JPS4887040 A JP S4887040A JP 47018624 A JP47018624 A JP 47018624A JP 1862472 A JP1862472 A JP 1862472A JP S4887040 A JPS4887040 A JP S4887040A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP47018624A JPS4887040A (en) | 1972-02-23 | 1972-02-23 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP47018624A JPS4887040A (en) | 1972-02-23 | 1972-02-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS4887040A true JPS4887040A (en) | 1973-11-16 |
Family
ID=11976764
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP47018624A Pending JPS4887040A (en) | 1972-02-23 | 1972-02-23 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS4887040A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015216846A (en) * | 2014-05-14 | 2015-12-07 | 長谷川香料株式会社 | Flavor imparting agent for soybean food product |
JP2019154437A (en) * | 2018-03-09 | 2019-09-19 | 味の素株式会社 | Method for producing tofu using enzyme, composition for coagulating soymilk, tofu coagulating agent |
-
1972
- 1972-02-23 JP JP47018624A patent/JPS4887040A/ja active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2015216846A (en) * | 2014-05-14 | 2015-12-07 | 長谷川香料株式会社 | Flavor imparting agent for soybean food product |
JP2019154437A (en) * | 2018-03-09 | 2019-09-19 | 味の素株式会社 | Method for producing tofu using enzyme, composition for coagulating soymilk, tofu coagulating agent |