JPS4887040A - - Google Patents

Info

Publication number
JPS4887040A
JPS4887040A JP47018624A JP1862472A JPS4887040A JP S4887040 A JPS4887040 A JP S4887040A JP 47018624 A JP47018624 A JP 47018624A JP 1862472 A JP1862472 A JP 1862472A JP S4887040 A JPS4887040 A JP S4887040A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP47018624A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47018624A priority Critical patent/JPS4887040A/ja
Publication of JPS4887040A publication Critical patent/JPS4887040A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP47018624A 1972-02-23 1972-02-23 Pending JPS4887040A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47018624A JPS4887040A (en) 1972-02-23 1972-02-23

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47018624A JPS4887040A (en) 1972-02-23 1972-02-23

Publications (1)

Publication Number Publication Date
JPS4887040A true JPS4887040A (en) 1973-11-16

Family

ID=11976764

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47018624A Pending JPS4887040A (en) 1972-02-23 1972-02-23

Country Status (1)

Country Link
JP (1) JPS4887040A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015216846A (en) * 2014-05-14 2015-12-07 長谷川香料株式会社 Flavor imparting agent for soybean food product
JP2019154437A (en) * 2018-03-09 2019-09-19 味の素株式会社 Method for producing tofu using enzyme, composition for coagulating soymilk, tofu coagulating agent

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015216846A (en) * 2014-05-14 2015-12-07 長谷川香料株式会社 Flavor imparting agent for soybean food product
JP2019154437A (en) * 2018-03-09 2019-09-19 味の素株式会社 Method for producing tofu using enzyme, composition for coagulating soymilk, tofu coagulating agent

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