JPS4828078B1 - - Google Patents
Info
- Publication number
- JPS4828078B1 JPS4828078B1 JP44021509A JP2150969A JPS4828078B1 JP S4828078 B1 JPS4828078 B1 JP S4828078B1 JP 44021509 A JP44021509 A JP 44021509A JP 2150969 A JP2150969 A JP 2150969A JP S4828078 B1 JPS4828078 B1 JP S4828078B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/84—Brevibacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/843—Corynebacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/859—Micrococcus
- Y10S435/861—Micrococcus glutamicus
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP44021509A JPS4828078B1 (ja) | 1969-03-20 | 1969-03-20 | |
US17863A US3707441A (en) | 1969-03-20 | 1970-03-09 | Method of producing l-lysine by fermentation |
CA077329A CA937183A (en) | 1969-03-20 | 1970-03-12 | Method of producing l-lysine by fermentation |
GB1258380D GB1258380A (ja) | 1969-03-20 | 1970-03-13 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP44021509A JPS4828078B1 (ja) | 1969-03-20 | 1969-03-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS4828078B1 true JPS4828078B1 (ja) | 1973-08-29 |
Family
ID=12056923
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP44021509A Pending JPS4828078B1 (ja) | 1969-03-20 | 1969-03-20 |
Country Status (4)
Country | Link |
---|---|
US (1) | US3707441A (ja) |
JP (1) | JPS4828078B1 (ja) |
CA (1) | CA937183A (ja) |
GB (1) | GB1258380A (ja) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008093829A1 (ja) | 2007-02-01 | 2008-08-07 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
WO2011016301A1 (ja) | 2009-08-03 | 2011-02-10 | 味の素株式会社 | ビブリオ属細菌を用いたl-リジンの製造法 |
WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | L-アミノ酸の製造法 |
EP2818556A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS561078B2 (ja) * | 1972-09-19 | 1981-01-10 | ||
JPS5434835B2 (ja) * | 1972-10-09 | 1979-10-29 | ||
JPS5039153B2 (ja) * | 1973-04-10 | 1975-12-15 | ||
US3929571A (en) * | 1973-05-24 | 1975-12-30 | Ajinomoto Kk | Process for preparing L-lysine |
JPS5036691A (ja) * | 1973-08-07 | 1975-04-05 | ||
JPS52102498A (en) * | 1976-02-20 | 1977-08-27 | Ajinomoto Co Inc | Preparation of l-lysine |
JPS5386090A (en) * | 1976-12-29 | 1978-07-29 | Ajinomoto Co Inc | Preparation of l-lysine by fermentation |
JPS57115186A (en) * | 1980-12-29 | 1982-07-17 | Ajinomoto Co Inc | Preparation of l-lysine by fermentation |
JPS5886094A (ja) | 1981-11-13 | 1983-05-23 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl−リジンノ製造法 |
JPS5828292A (ja) * | 1981-08-10 | 1983-02-19 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl−リジンの製造法 |
US4889810A (en) * | 1985-02-13 | 1989-12-26 | Research And Development Institute, Inc. At Montana State University | Method and compositions for improving the nutritive value of foods via Lactobacillus Ferementum |
US4897350A (en) * | 1985-08-22 | 1990-01-30 | Research And Development Institute, Inc. At Montana State Univeristy Of Bozeman Montana | Methods and compositions for improving the nutritive value of foods |
JP2578468B2 (ja) * | 1988-04-07 | 1997-02-05 | 協和醗酵工業株式会社 | 発酵法によるl−アルギニンの製造法 |
US5268293A (en) * | 1989-03-30 | 1993-12-07 | Cheil Sugar Co., Ltd. | Strain of Corynebacterium glutamicum and method for producing L-lysine |
US5426052A (en) * | 1989-04-10 | 1995-06-20 | Regents Of The University Of Minnesota | Bacillus MGA3 diaminopimelate decarboxylase gene |
US5243039A (en) * | 1989-04-10 | 1993-09-07 | Regents Of The University Of Minnesota | Bacillus MGA3 aspartokinase II gene |
NL9000616A (nl) * | 1990-03-16 | 1991-10-16 | Memon Bv | Werkwijze voor de synthese van organische verbindingen uit mest. |
HUT66941A (en) * | 1990-03-16 | 1995-01-30 | Memon Bv | Process and equipment for production of artificial fertilizer |
US6083728A (en) * | 1997-10-17 | 2000-07-04 | Regents Of The University Of Minnesota | Production of glutamate using wild type Bacillus methanolicus |
US6984512B1 (en) | 1999-08-02 | 2006-01-10 | Archer-Daniels-Midland Company | Bacterial strains, methods of preparing the same and use thereof in fermentation processes for L-lysine production |
JP2003506030A (ja) * | 1999-08-02 | 2003-02-18 | アーカー−ダニエルズ−ミッドランド カンパニー | アミノ酸産生の代謝工学 |
US6927046B1 (en) | 1999-12-30 | 2005-08-09 | Archer-Daniels-Midland Company | Increased lysine production by gene amplification using coryneform bacteria |
BRPI0510746A (pt) * | 2004-06-10 | 2007-11-20 | Univ Michigan State | sìntese de caprolactama a partir de lisina |
WO2008103366A2 (en) * | 2007-02-20 | 2008-08-28 | Board Of Trustees Of Michigan State University | Catalytic deamination for carprolactam production |
JP2011529087A (ja) * | 2008-07-24 | 2011-12-01 | ドラス コーポレイション | 環状アミドモノマーを作製する方法、ならびに関連する誘導体および方法 |
CN102174603B (zh) * | 2011-03-10 | 2014-12-17 | 上海化工研究院 | 一种13c、15n双标记-l-赖氨酸盐酸盐的制备方法 |
-
1969
- 1969-03-20 JP JP44021509A patent/JPS4828078B1/ja active Pending
-
1970
- 1970-03-09 US US17863A patent/US3707441A/en not_active Expired - Lifetime
- 1970-03-12 CA CA077329A patent/CA937183A/en not_active Expired
- 1970-03-13 GB GB1258380D patent/GB1258380A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2818556A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
EP2818554A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
EP2818555A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
WO2008093829A1 (ja) | 2007-02-01 | 2008-08-07 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
WO2011016301A1 (ja) | 2009-08-03 | 2011-02-10 | 味の素株式会社 | ビブリオ属細菌を用いたl-リジンの製造法 |
WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | L-アミノ酸の製造法 |
Also Published As
Publication number | Publication date |
---|---|
GB1258380A (ja) | 1971-12-30 |
US3707441A (en) | 1972-12-26 |
CA937183A (en) | 1973-11-20 |