JPH1175783A - Roast machine for fish paste product - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a roast machine for a fish poste product capable of surely inhibiting paste dropping before entering of a shaped pasted material into a regular roast in a roasting chamber, avoiding generation of any trouble caused from paste dropping, reducing labor for maintaining the product line, obtainable a high quality product and capable of miniaturizing and simplifying of the whole machine by providing a heater for inhibiting paste dropping. SOLUTION: This roast machine produces fish paste product by performing a low- temperature heating treatment to a shaped paste material containing ground fish meat molded by a molding machine 1 in a Suwari (setting of the ground fish meat by forming a three-dimensional network structure of actomyosin) treating chamber 2 to make the shaped material have stiffness while continuously transferring on a conveyor, performing a high-temperature heating treatment for regular roating in a roast chamber 3 and cooling. In the roast machine, paste dropping inhibiting heater 5 making a heating unit high temperature by a high-frequency induction heating and emitting a far-infrared light from ceramic contacting to the heating unit is provided at a transferring route 4 sending the shaped material extruded from the molding machine 1 into the Suwari-treating chamber 2 to increase a meat temperature of the shaped material by the far-infrared light.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【０００１】[0001]

【産業上の利用分野】本発明は、竹輪、笹蒲鉾、蒲鉾、
てんぷら等の魚肉の擂り身を含む練り材料の成形物を連
続的に移送しつつ自動的に焼成して製品化する魚肉練り
製品の焼成装置に関する。The present invention relates to bamboo rings, bamboo shoots,
The present invention relates to a fish meat kneading product baking apparatus for automatically baking a molded product of a kneading material including fish meat grind such as tempura and continuously baking it into a product.

【０００２】[0002]

【従来技術とその課題】従来、この種の魚肉練り製品を
自動的に製造するための焼成装置は、成形機により魚肉
の擂身を含む練り材料を所要の製品形状に成形した成形
物をコンベヤにて連続的に移送しつつ、坐り処理室及び
焼成室を順次通過させ、冷却を経て製品化するようにな
っている。しかして、前記坐り処理室では、通常上下複
数段に構成された移送路を成形物が蛇行状に移動してゆ
く過程で低温の加熱処理を施し、もって該成形物にコ
シ、つまり歯触りをよくするための弾力性を付与する。
次の焼成室では、高温の加熱処理によって成形物を本格
的に焼成し、製品に仕上げる。なお、竹輪や笹蒲鉾で
は、前記成形物を金属製の串杆に捲着した状態で移送
し、焼成して冷却後に串杆を抜き取るようにしている
（特開平５−２３１４５号公報、同８−１８７０６３号
公報等）。2. Description of the Related Art Conventionally, a baking apparatus for automatically producing this kind of fish meat paste product has conventionally used a molding machine to form a molded product obtained by molding a paste material containing fish meat ground into a required product shape on a conveyor. While continuously transferring the product, the product is sequentially passed through a sitting processing room and a baking room, and is cooled to produce a product. However, in the sitting processing chamber, a low-temperature heat treatment is performed in the process in which the molded product moves in a meandering manner on a transfer path that is generally configured in a plurality of upper and lower stages, thereby giving the molded product a stiffness, that is, a texture. Gives elasticity to improve.
In the next baking room, the molded product is fully fired by high-temperature heat treatment to finish the product. In the case of bamboo rings and bamboo baskets, the molded product is transported in a state of being wound on a metal skewer, fired and cooled, and then the skewer is extracted (Japanese Patent Laid-Open Nos. 5-23145 and 8 (1993)). -187063).

【０００３】しかしながら、このような従来の焼成装置
では、成形機より出て来る成形物が練り材料を所要形状
に固めただけの生身であって、水分を多く含んだ柔らか
い状態にあるため、焼成室での本格的な焼成に入るまで
の移送行程、とりわけ坐り処理室内での移送中に肉垂れ
を生じ易く、垂れ落ちた材料が周辺に付着してトラブル
の原因になったり、後のラインの保守に際して付着物の
除去に非常に手間がかかる上、成形物の形崩れにも繋が
るという問題があった。特に、坐り処理内において加熱
の均等化のために成形物を回転させながら移送する場
合、上記の肉垂れがより顕著に発生することから、その
防止が大きな課題となっている。However, in such a conventional sintering apparatus, the molded product coming out of the molding machine is a raw material obtained by hardening the kneaded material into a required shape and is in a soft state containing a large amount of water. During the transfer process before starting full-scale firing in the room, especially during the transfer in the sitting processing room, sagging easily occurs, and the dripping material adheres to the surroundings, causing trouble, and There is a problem that it takes a lot of trouble to remove the deposits during maintenance and also leads to the collapse of the molded product. In particular, in the case where the molded product is transported while being rotated for equalization of heating in the sitting process, the above-mentioned dripping occurs more remarkably.

【０００４】本発明は、上述の事情に鑑みて、魚肉練り
製品を自動的且つ連続的に製造するための焼成装置とし
て、練り材料の成形物が焼成室での本格的な焼成に入る
までの移送行程における該成形物の肉垂れを確実に防止
でき、もって該肉垂れに起因したトラブルの発生を回避
し得ると共にラインの保守のための労力を軽減でき、し
かも高品位の製品が高能率で得られる上、装置全体の小
型化及び簡素化が可能なものを提供することを目的とし
ている。SUMMARY OF THE INVENTION In view of the above circumstances, the present invention is directed to a baking apparatus for automatically and continuously producing a fish meat paste product, which transfers a molded product of the paste material until full-scale baking in a baking chamber. It is possible to reliably prevent the molded product from sagging during the process, thereby avoiding the occurrence of troubles due to the sagging and reducing the labor for line maintenance, and obtaining a high-quality product with high efficiency. It is another object of the present invention to provide a device capable of reducing the size and simplifying the entire device.

【０００５】[0005]

【課題を解決するための手段】上記目的を達成するため
に、請求項１の発明に係る魚肉練り製品の焼成装置は、
図面の参照符号を付して示せば、成形機１により所要の
製品形状に成形した魚肉の擂身を含む練り材料の成形物
Ｍをコンベヤにて連続的に移送しつつ、坐り処理室２内
で成形物Ｍにコシを持たせる低温加熱処理を施し、次い
で焼成室３内で本格的に焼成する高温加熱処理を施した
のち、冷却して魚肉練り製品を得る焼成装置において、
前記成形機１から出た成形物Ｍを坐り処理室２へ移送す
る移送路４に、高周波誘導加熱により発熱体５３を高温
化して該発熱体５３に接するセラミック５４から遠赤外
線Ｆを放射する垂れ防止用加熱装置５が設置され、この
加熱装置５より放射される遠赤外線Ｆによって成形物Ｍ
の肉温を上昇させるように構成されてなることを特徴と
する構成を採用したものである。In order to achieve the above object, an apparatus for firing a fish meat kneaded product according to the present invention comprises:
As shown by the reference numerals in the drawing, while the molded product M of the kneaded material including the ground fish meat formed into the required product shape by the molding machine 1 is continuously transferred by the conveyor, the inside of the sitting processing chamber 2 is set. In a firing apparatus for performing a low-temperature heat treatment for imparting stiffness to the molded product M, followed by a high-temperature heat treatment for full-scale firing in the firing chamber 3, and then cooling to obtain a fish meat paste product,
In the transfer path 4 for transferring the molded product M from the molding machine 1 to the sitting processing chamber 2, the heating element 53 is heated to a high temperature by high-frequency induction heating to radiate far-infrared rays F from the ceramic 54 in contact with the heating element 53. The heating device 5 for prevention is installed, and the molded product M is formed by far infrared rays F radiated from the heating device 5.
And a configuration characterized by increasing the meat temperature.

【０００６】上記構成によれば、魚肉練り材料の成形物
Ｍは、坐り処理室２に入る前に垂れ防止用加熱装置５で
加熱されて肉温が上昇し、これに伴って表層部の材料組
織が締まった状態となり、坐り処理室２内での移送中に
しっかりと安定した形状を保持でき、もって本格的な焼
成に入る前に肉垂れを生じることは皆無となる。しか
も、この前段での加熱に伴う肉温の上昇により、成形物
の以降の加熱・乾燥に要する時間が大幅に短縮するか
ら、坐り処理室２及び焼成室３における処理時間ひいて
は移送行程を短くでき、それだけ設備の小型化及び簡素
化、設備スペースの低減が可能となる。[0006] According to the above-mentioned structure, the molded product M of the fish meat kneading material is heated by the sagging prevention heating device 5 before entering the sitting processing room 2 and the meat temperature rises, and accordingly, the material of the surface layer portion is increased. The tissue is in a tight state and can maintain a firm and stable shape during the transfer in the sitting processing chamber 2, so that sagging does not occur before starting full-scale firing. In addition, since the time required for subsequent heating and drying of the molded product is greatly reduced due to the increase in meat temperature accompanying the heating in the preceding stage, the processing time in the sitting processing chamber 2 and the baking chamber 3 and, consequently, the transfer stroke can be shortened. Accordingly, it is possible to reduce the size and simplification of the equipment and to reduce the equipment space.

【０００７】しかして、この垂れ防止用加熱装置５によ
る加熱は遠赤外線加熱であり、成形物の内外の温度差が
小さくなるから、最終的に得られる製品は焼きむらのな
い高品位なものとなる。これに対し、通常の近赤外線加
熱を採用した場合は、成形物の外側部だけが高温化して
内外に大きな温度差を生じ、この温度差が以降の坐り処
理及び本格的焼成にも影響し、得られる製品は焼きむら
があって外観に劣る上に皮が厚く外側部分の硬い低品質
なものとなる。However, the heating by the sagging prevention heating device 5 is far-infrared heating, and the temperature difference between the inside and outside of the molded product is reduced, so that the finally obtained product is of high quality without uneven burning. Become. On the other hand, when normal near-infrared heating is adopted, only the outer portion of the molded article is heated to a large temperature difference between the inside and the outside, and this temperature difference affects subsequent sitting processing and full-scale firing, The resulting product is of low quality with uneven baking and poor appearance, thick skin and hard outer portions.

【０００８】更に、この垂れ防止用加熱装置５は、高周
波誘導加熱により遠赤外線Ｆを発生する方式、すなわち
磁力線発生コイルへの高周波通電に伴って発生する磁力
線によって発熱体５３の内部に無数の渦電流を生じさ
せ、これによって発熱・高温化した該発熱体５３に接す
るセラミック５４が加熱されて遠赤外線を放射する方式
であるから、強い加熱によって成形物Ｍの肉温を短時間
で上昇させることができ、それだけ加熱領域が短くて済
むので小型のものを使用できる上、磁力線発生コイル自
体は発熱源とならないために長時間継続使用してもコイ
ルの断線を生じにくく、耐久性に優れるから、長期にわ
たって安定した遠赤外線放射機能を発揮でき、また高周
波電力の調整によって加熱温度を容易にコントロールで
きる。Further, the dripping preventing heating device 5 generates a far infrared ray F by high-frequency induction heating, that is, countless vortices are generated inside the heating element 53 by magnetic lines of force generated by energizing the magnetic line generating coil with high frequency. Since the ceramic 54 in contact with the heating element 53, which is heated and heated to a high temperature, is heated to emit far-infrared rays, the wall temperature of the molded article M can be increased in a short time by strong heating. Since the heating area can be shortened accordingly, a small one can be used.In addition, since the magnetic field generating coil itself does not become a heat source, even if it is used continuously for a long time, the coil is hardly disconnected, and it has excellent durability. A stable far-infrared radiation function can be exhibited over a long period, and the heating temperature can be easily controlled by adjusting the high-frequency power.

【０００９】これに対し、発熱源として電熱線を用いる
通常の遠赤外線加熱装置では、水分含有量の多い魚肉練
り材料の取り扱いによって周辺が高湿雰囲気になること
も相まって、電熱線が容易に断線するために高温加熱を
継続できず、実質的に採用できない。なお、銅板等の金
属板に直接に通電した際の内部抵抗による発熱（ジュー
ル熱）を利用した加熱装置も考えられるが、このような
加熱装置では金属板の電気容量が大きいために多大な電
力を消費する上、均一な加熱を行うには装置構成が非常
に複雑になるため、運転コスト及び設備コストが共に高
く付く。On the other hand, in a normal far-infrared heating apparatus using a heating wire as a heat source, the heating wire is easily broken due to the high humidity atmosphere in the surroundings due to the handling of the fish meat dough having a high water content. Therefore, high-temperature heating cannot be continued, and thus cannot be practically adopted. A heating device utilizing heat generated by internal resistance (Joule heat) when a metal plate such as a copper plate is directly energized is also conceivable. However, such a heating device has a large electric power due to a large electric capacity of the metal plate. In addition to this, the apparatus configuration becomes very complicated to perform uniform heating, so that both operating costs and equipment costs are high.

【００１０】請求項２の発明では、上記請求項１の魚肉
練り製品の焼成装置において、垂れ防止用加熱装置５
は、高周波電源に接続する磁力線発生コイルの配設部５
１上に、断熱材層５２ａと、磁性金属からなる発熱体層
５３と、セラミック層５４とが順次積層されてなる積層
構造の面状遠赤外線発生パネル５０を備える構成として
いる。この構成では、発熱体層５３が高温化しても、磁
力線発生コイルは該発熱体層５３との間に介在する断熱
材層５２ａによって発熱体層５３からの伝熱による高温
化が回避され、断線をより生じにくくなる。According to a second aspect of the present invention, in the apparatus for baking a fish meat paste of the first aspect, the heating device 5 for preventing dripping is provided.
Is an arrangement part 5 of a magnetic field generating coil connected to a high frequency power supply.
1, a planar far-infrared ray generating panel 50 having a laminated structure in which a heat insulating material layer 52a, a heating element layer 53 made of a magnetic metal, and a ceramic layer 54 are sequentially laminated. In this configuration, even if the temperature of the heating element layer 53 is increased, the magnetic flux generating coil is prevented from being heated by the heat transfer from the heating element layer 53 by the heat insulating material layer 52a interposed between the heating element layer 53 and the disconnection. Is less likely to occur.

【００１１】請求項３の発明では、上記請求項２の魚肉
練り製品の焼成装置において、磁力線発生コイルの空冷
又は水冷による冷却機構６ａ又は６ｂを有する構成とし
ているから、磁力線発生コイルの過熱による断線をより
確実に防止できる。しかして、磁力線発生コイルの配設
層５１と発熱体層５３との間に断熱材層５２ａが介在す
るため、上記冷却に伴う発熱体層５３の温度低下は回避
される。According to the third aspect of the present invention, the apparatus for baking a fish meat paste according to the second aspect of the present invention includes a cooling mechanism 6a or 6b for cooling the magnetic flux generating coil by air or water. It can be prevented more reliably. Thus, since the heat insulating material layer 52a is interposed between the arrangement layer 51 of the magnetic field generating coil and the heating element layer 53, a decrease in the temperature of the heating element layer 53 due to the cooling is avoided.

【００１２】請求項４の発明では、上記請求項２の魚肉
練り製品の焼成装置において、垂れ防止用加熱装置５
は、面状遠赤外線発生パネル５０を成形物の移送路に対
して遠近方向に変位させる照射位置調整手段７を備えて
なる構成としているから、加熱温度のコントロールをよ
り容易に行える。According to a fourth aspect of the present invention, in the baking apparatus of the second aspect, the heating device 5 for preventing dripping is provided.
Is provided with the irradiation position adjusting means 7 for displacing the planar far-infrared ray generating panel 50 in the far and near directions with respect to the transfer path of the molded product, so that the heating temperature can be controlled more easily.

【００１３】請求項５の発明では、上記請求項１〜４の
いずれかの魚肉練り製品の焼成装置において、垂れ防止
用加熱装置５による加熱領域内で成形物Ｍの遠赤外線Ｆ
に対する当たり面を更新させる成形物回転手段８を有し
てなる構成としているから、遠赤外線Ｆによって成形物
Ｍの全体が均等に加熱されることになる。According to a fifth aspect of the present invention, in the apparatus for baking a fish meat paste product according to any one of the first to fourth aspects, the far infrared rays F
Therefore, the entire molding M is uniformly heated by the far-infrared ray F because the molding rotation means 8 is provided to renew the contact surface against the surface.

【００１４】請求項６の発明では、上記請求項１〜５の
いずれかの魚肉練り製品の焼成装置において、前記坐り
処理室２は、成形物Ｍを回転させながら移送するように
構成されている。この場合、坐り処理室２内を移送され
る成形物Ｍは、上記回転によって坐り処理作用が全体に
均等に及ぶ反面、回転に伴う遠心力が作用するために通
常では肉垂れをより生じ易くなるが、この肉垂れは垂れ
防止用加熱装置５にて防止される。According to a sixth aspect of the present invention, in the apparatus for firing a fish meat paste product according to any one of the first to fifth aspects, the sitting processing chamber 2 is configured to transfer the molded product M while rotating the molded product M. In this case, the molded product M transferred in the sitting processing chamber 2 has the same sitting processing effect as a whole due to the rotation, but the centrifugal force associated with the rotation acts, so that the molded product M is usually more likely to sag. However, this sagging is prevented by the sagging prevention heating device 5.

【００１５】[0015]

【発明の実施の形態】以下に、本発明に係る焼成装置を
竹輪の製造に適用した一実施例について、図面を参照し
て具体的に説明する。図１及び２において、１は成形機
であって、ホッパー１ａより投入された魚肉の擂身を含
む練り材料を、返送用チェーンコンベヤ１０より一本ず
つ供給されるステンレス鋼よりなる串杆Ｓに筒状つまり
竹輪形に捲着した状態の成形物Ｍ（図３参照）とするも
のである。この成形物Ｍを捲着した串杆Ｓは、成形機１
の出口傾斜路１ｂを転動して、移送路４の急傾斜の上り
チェーンコンベア１１に乗って高所へ持ち上げられ、次
いでへ字形に曲折した乗り移りチェーンコンベア１２を
介して坐り処理室２へ送り込まれる。しかして、この移
送路４の上りチェーンコンベア１１に対向して、上位側
に詳細を後述する垂れ防止用加熱装置５が配設されると
共に、下位側に成形物Ｍの端部のはみだし部分を除去す
る除肉装置９が配設されている。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment in which a firing apparatus according to the present invention is applied to the manufacture of bamboo wheels will be specifically described below with reference to the drawings. In FIGS. 1 and 2, reference numeral 1 denotes a molding machine which converts a kneaded material containing fish meat crushed from a hopper 1a into a skewer S made of stainless steel supplied one by one from a return chain conveyor 10. It is a molded article M (see FIG. 3) wound in a tubular or bamboo ring shape. The skewer S on which the molded product M is wound is formed by a molding machine 1
At the exit slope 1b of the transfer path 4 and lifted to a higher position on the steeply rising up-chain conveyor 11 of the transfer path 4 and then sent into the sitting processing chamber 2 via the transfer chain conveyor 12 bent in an elliptical shape. It is. A heating device 5 for preventing sagging, which will be described in detail later, is provided on the upper side of the transfer path 4 so as to face the upward chain conveyor 11, and the protruding portion of the end of the molded article M is provided on the lower side. A meat removing device 9 for removing is provided.

【００１６】坐り処理室２は、図５にも示すように、内
部に水平な螺旋コンベア１３が上下複数段（図では４
段）に配設されると共に、底部に室内を坐り処理に適し
た加熱雰囲気に設定する加熱器１４…が所定間隔置きに
配置している。しかして、成形物Ｍは、各螺旋コンベア
１３において、串杆Ｓの両端部を懸架した両側一対の螺
旋軸１３ａ，１３ａの回転駆動によって基端側から先端
側へ回転しながら移送され、先端において転移用回転体
１５を介して下段の螺旋コンベア１３に転移する形で、
坐り処理室２内を上段側から下段側へ蛇行状に移送さ
れ、この移送過程で低温の加熱処理を施されることによ
り、歯触りをよくする適度の弾力性が付与される。As shown in FIG. 5, the sitting processing chamber 2 has a horizontal spiral conveyor 13 inside a plurality of upper and lower stages (4 in FIG. 5).
The heaters 14 are arranged at predetermined intervals at the bottom and set at the bottom to set a heating atmosphere suitable for processing while sitting indoors. The molded product M is conveyed in each spiral conveyor 13 while rotating from the base end to the distal end by the rotational drive of the pair of spiral shafts 13a, 13a on both sides of which the both ends of the skewer S are suspended. In the form of transfer to the lower spiral conveyor 13 via the transfer rotating body 15,
It is transferred in a meandering manner from the upper side to the lower side in the sitting processing chamber 2 and subjected to a low-temperature heat treatment in this transfer process, so that appropriate elasticity for improving the feel is imparted.

【００１７】かくして最下段の螺旋コンベヤ１３の先端
に達した成形物Ｍは、略垂直状態のチェーンコンベヤ１
６を介して、坐り処理室２の下方に設けられた焼成室３
内へ送り込まれる。この焼成室３において、該成形物Ｍ
は、前記同様の螺旋コンベヤ１７に乗って回転しながら
移送され、この移送過程で焼成室３の底部に設置した焼
成バーナー３０…によって本格的に焼成されると共に、
該コンベヤ１７の末端部で送風機１８を介して空気吹き
出し口１８ａより空気を吹き付けられることによって表
面が艶出しされる。Thus, the molding M which has reached the tip of the lowermost spiral conveyor 13 is a substantially vertical chain conveyor 1.
6, a firing chamber 3 provided below the sitting processing chamber 2
It is sent inside. In the firing chamber 3, the molded product M
Are transported while rotating on the same spiral conveyor 17 as described above, and are fully fired by the firing burners 30 installed at the bottom of the firing chamber 3 in this transporting process.
The surface is polished by blowing air from the air outlet 18a through the air blower 18 at the end of the conveyor 17.

【００１８】この焼成及び艶出しを受けた成形物Ｍは、
導出コンベヤ１９を介して焼成室３を出て放冷部２０へ
移送される。この放冷部２０はジグザグ状のエンドレス
に配設されたチェーンコンベヤ２０ａからなり、前工程
の焼成にて高温状態にある成形物Ｍは該チエンコンベヤ
２０ａに乗って移送される間に空気に触れて自然冷却す
る。この冷却を経た成形物Ｍは、次の串抜き機２１へ移
送されて串杆Ｓを抜き取られ、コンベヤ２２より竹輪製
品として取り出される。一方、抜き取られた串杆Ｓは、
略垂直状のチェーンコンベヤ２３及び水平螺旋コンベヤ
２４を経て、床面に沿って配設された返送用チェーンコ
ンベヤ１０に乗せられ、移送途中で串清掃装置２５によ
る清掃ならびに油付け装置２６による油塗布を受けた上
で、前記の成形機１側へ返送される。２７は串杆搬送用
バケットである。The fired and polished molded article M is
After leaving the firing chamber 3 via the outlet conveyor 19, it is transferred to the cooling part 20. The cooling unit 20 is composed of a chain conveyor 20a disposed in a zigzag endless manner. The molded product M which is in a high temperature state by the firing in the previous step is exposed to air while being transported on the chain conveyor 20a. And cool naturally. The molded product M that has undergone this cooling is transferred to the next skewering machine 21, where the skewer S is extracted, and is taken out of the conveyor 22 as a bamboo wheel product. On the other hand, the extracted skewer S is
After passing through a substantially vertical chain conveyor 23 and a horizontal spiral conveyor 24, it is put on a return chain conveyor 10 arranged along the floor surface, and is cleaned by a skewer cleaning device 25 and oil applied by an oiling device 26 during transfer. And then returned to the molding machine 1. 27 is a skewer transport bucket.

【００１９】上述した練り材料の成形から、成形物Ｍの
坐り処理、焼成、冷却を経て竹輪製品を得る工程、なら
びに串杆Ｓの抜き取りと返送を行う構成は、従来の竹輪
の焼成装置と同様である。しかるに、この焼成装置で
は、既述のように成形機１から出た成形物Ｍを坐り処理
室２へ移送する移送路４の上りチェーンコンベア１１に
対向して垂れ防止用加熱装置５が設置され、この垂れ防
止用加熱装置５によって成形物Ｍを坐り処理室２へ入る
前に加熱処理するようになっている。The steps of obtaining the bamboo wheel product through the above-described molding of the kneaded material, the sitting process of the molded product M, firing, and cooling, and the extraction and return of the skewer S are the same as those of the conventional bamboo wheel firing apparatus. It is. However, in this baking apparatus, the dripping preventing heating device 5 is installed facing the up-chain conveyor 11 of the transfer path 4 for transferring the molded product M exiting from the molding machine 1 to the processing room 2 as described above. The sagging prevention heating device 5 heats the molded article M before entering the sitting processing chamber 2.

【００２０】図３は垂れ防止用加熱装置５の設置部分の
詳細を示す断面図である。この垂れ防止用加熱装置５
は、移送路４の片側のフレーム４ａに固着された側枠２
８と、この側枠２８にヒンジ３０を介して枢着された開
閉枠部２９とで構成される箱枠５ａの内側に、面状遠赤
外線発生パネル５０が配置している。このパネル５０
は、取付板５５上に断熱材層５２ｂを介して高周波電源
に接続する磁力線発生コイル（図示省略）の配設部５１
が設けられ、この配設部５１上に断熱材層５２ａを介し
て鋼板等の磁性金属からなる発熱体層５３が積層され、
更に該発熱体層５３上に密接してセラミック層５４が積
層された構造を有しており、取付板５５に固着された支
持筒５６に螺挿した照射位置調整手段７のスクリュー軸
７ｂを介して、セラミック層５４の表面をチェーンコン
ベア１１にて移送される成形物Ｍに対向する状態で、開
閉枠部２９の天板２９ａに保持されている。FIG. 3 is a sectional view showing the details of the installation portion of the heating device 5 for preventing dripping. This dripping prevention heating device 5
Is a side frame 2 fixed to a frame 4a on one side of the transfer path 4.
A planar far-infrared ray generating panel 50 is arranged inside a box frame 5a composed of a frame 8 and an opening / closing frame 29 pivotally attached to the side frame 28 via a hinge 30. This panel 50
Is a mounting portion 51 of a magnetic field generating coil (not shown) connected to a high frequency power supply via a heat insulating material layer 52b on a mounting plate 55
Is provided, and a heating element layer 53 made of a magnetic metal such as a steel plate is laminated on the disposing portion 51 via a heat insulating material layer 52a,
Further, it has a structure in which a ceramic layer 54 is laminated on the heating element layer 53 in close contact with the heating element layer 53. The surface of the ceramic layer 54 is held by the top plate 29 a of the opening / closing frame 29 in a state of facing the molded product M transferred by the chain conveyor 11.

【００２１】なお、５４ａはセラミック層５４の表面に
一般的に塗工される高能率遠赤外線放射釉薬の塗膜を示
す。７１は天板２９ａに固着されたナット部材であり、
照射位置調整手段７のスクリュー軸７ｂが螺挿してい
る。また７２は面状遠赤外線発生パネル５０の取付板５
５に突設したガイドロッドであり、天板２９ａに固着さ
たガイド筒７３を摺動自在に貫通している。Reference numeral 54a denotes a high-efficiency far-infrared radiation glaze coating generally applied to the surface of the ceramic layer 54. Reference numeral 71 denotes a nut member fixed to the top plate 29a,
The screw shaft 7b of the irradiation position adjusting means 7 is screwed. Reference numeral 72 denotes a mounting plate 5 for the planar far-infrared ray generating panel 50.
The guide rod protrudes from the guide plate 5 and slidably penetrates a guide cylinder 73 fixed to the top plate 29a.

【００２２】一方、成形物Ｍは、串杆Ｓの両端部を左右
のチェーンコンベア１１，１１のフック１１ａ，１１ａ
に係止した水平状態で上方へ移送されるが、箱枠５ａの
内側に設置された成形物回転手段８により、垂れ防止用
加熱装置５の加熱領域内で回転しつつ上昇するようにな
されている。この成形物回転手段８は、一方を駆動側と
する上下の水平回転軸８ａ，８ａに固着された各々左右
２対のプーリー８ｂ，８ｂ間にＶベルト８１がエンドレ
スに巻き掛けられたものであり、これらＶベルト８１…
を成形物Ｍの串杆Ｓに押接した状態で走行駆動させるこ
とにより、該串杆Ｓを回転させるようになっている。On the other hand, the molded article M is formed by connecting both ends of the skewer S to the hooks 11a, 11a of the left and right chain conveyors 11, 11.
It is transported upward in a horizontal state locked in the box, but it is made to rise while rotating in the heating area of the sagging prevention heating device 5 by the molded article rotating means 8 installed inside the box frame 5a. I have. This molded article rotating means 8 is one in which a V-belt 81 is wound endlessly between two pairs of left and right pulleys 8b, 8b fixed to upper and lower horizontal rotating shafts 8a, 8a having one as a driving side. , These V-belts 81 ...
Is driven in a state in which it is pressed against the skewer S of the molded article M, thereby rotating the skewer S.

【００２３】前記の垂れ防止用加熱装置５は、配設部５
１の磁力線発生コイルに高周波電力を印加した際、図４
に示すように、該コイルより発生する磁力線によって発
熱体５３の内部に無数の渦電流を生じ、この渦電流の発
生によって発熱体５３が発熱して高温化し、該発熱体５
３に接するセラミック５４が加熱されて遠赤外線Ｆを放
射する。このとき、セラミック層５４の表面には塗工さ
れた高能率遠赤外線放射釉薬５４ａは遠赤外線Ｆの放射
効率を高めるように機能する。なお、面状遠赤外線発生
パネル５０の磁力線発生コイルの配設部５１には、図４
の実線で示すようにポンプ６ａにて冷水を通す水冷方
式、もしくは同図破線で示すようにファン６ｂにて空気
を送る空冷方式の冷却機構が付設されている。The heating device 5 for preventing dripping is provided with
When high-frequency power was applied to the magnetic field generating coil of FIG.
As shown in FIG. 5, the lines of magnetic force generated from the coil generate an infinite number of eddy currents inside the heating element 53, and the generation of the eddy current causes the heating element 53 to generate heat and increase the temperature.
The ceramic 54 in contact with 3 is heated and emits far-infrared rays F. At this time, the high-efficiency far-infrared radiation glaze 54a applied to the surface of the ceramic layer 54 functions to increase the radiation efficiency of far-infrared rays F. In addition, the arrangement portion 51 of the planar far-infrared ray generating panel 50 where the magnetic field line generating coil is provided has a structure shown in FIG.
A cooling mechanism of a water cooling type in which cold water is passed by a pump 6a as shown by a solid line, or an air cooling type in which air is sent by a fan 6b as shown by a broken line in the drawing is additionally provided.

【００２４】しかして、この垂れ防止用加熱装置５で
は、磁力線発生コイル自体は発熱源とならず、且つ発熱
体５３に対して断熱材層５２ａにて隔てられ、しかも該
コイルを水冷又は空冷にて冷却するので、高周波電力を
大きくし、発熱体５３を非常に高温化（例えば５００℃
前後）して強い遠赤外線加熱を長時間継続しても、コイ
ルの断線を生じる恐れがなく、長期にわたって安定した
遠赤外線放射機能を発揮できる。なお、磁力線発生コイ
ルの配設層５１と発熱体層５３との間に断熱材層５２ａ
が介在するため、上記の水冷又は空冷に伴う発熱体層５
３の温度低下は回避される。However, in the heating device 5 for preventing sagging, the magnetic field generating coil itself does not become a heat source, and is separated from the heating element 53 by the heat insulating material layer 52a, and the coil is cooled by water or air. Cooling, the high frequency power is increased, and the temperature of the heating element 53 is raised to a very high temperature (for example, 500 ° C.).
Even if strong far-infrared heating is continued for a long time (before and after), there is no risk of coil breakage, and a stable far-infrared radiation function can be exhibited over a long period of time. Note that a heat insulating material layer 52 a is provided between the arrangement layer 51 of the magnetic field generating coil and the heating element layer 53.
, The heating element layer 5 associated with the above water cooling or air cooling.
The temperature drop of 3 is avoided.

【００２５】従って、チェーンコンベア１１にて移送さ
れる成形物Ｍは、垂れ防止用加熱装置５の加熱領域内に
入る前には水分を多く含んで柔らかく肉垂れし易い状態
であるが、この加熱領域を通過する短時間（通常２０秒
程度）の間に、強い遠赤外線Ｆを受けて肉温が急激に上
昇（通常１５℃前後の昇温）し、これに伴って表層部の
材料組織が締まった状態となるから、坐り処理室２内で
の移送中にはしっかりと安定した形状を保持でき、焼成
室３での本格的な焼成に入る前に肉垂れを生じることは
皆無となる。Therefore, the molded product M conveyed by the chain conveyor 11 contains a large amount of moisture before entering the heating region of the heating device 5 for preventing sagging, and is in a state of being soft and easy to sag. During a short time (usually about 20 seconds) passing through the region, the body temperature rises sharply (usually a temperature rise of about 15 ° C.) due to the strong far-infrared ray F, and the material structure of the surface layer is thereby changed. Since it is in a tight state, it can maintain a firm and stable shape during transfer in the sitting processing chamber 2, and there is no occurrence of sagging before starting full-scale firing in the firing chamber 3.

【００２６】このため、従来においては、本格的な焼成
に入る前、とりわけ成形物Ｍを回転させながら移送する
坐り処理室内で垂れ落ちた材料が周辺に付着し、トラブ
ルの原因になったり、後のラインの保守に際して付着物
の除去に非常に手間がかかり、また成形物の形崩れにも
繋がるという問題があったが、上記の垂れ防止用加熱装
置５を組み込んだ構成により、これらの問題が完全に払
拭され、しかも前段での加熱に伴う肉温の上昇によって
成形物の以降の加熱・乾燥に要する時間が大幅に短縮す
るから、坐り処理室２及び焼成室３における処理時間ひ
いては移送行程を短くでき、それだけ設備の小型化及び
簡素化、設備スペースの低減が可能となる。また、得ら
れる竹輪製品は、垂れ防止用加熱装置５による加熱が遠
赤外線によるため、この加熱時の内外の温度差が小さく
なることに加え、成形物Ｍの回転によって全体が均等に
加熱されることから、坐り処理においても全体が内部ま
で均等に処理作用が及び、もって最終の焼成時に焼きむ
らを生じず、皮が薄く全体が弾力性に富む高品質なもの
となる。For this reason, in the prior art, before the full-scale firing, the material dripping in the sitting processing chamber, in which the molded product M is transported while being rotated, adheres to the periphery, causing a trouble, or In the maintenance of the line, there was a problem that removal of extraneous matter was very troublesome and also led to a collapse of the shape of the molded product. However, these problems were solved by the configuration in which the heating device 5 for preventing dripping was incorporated. Since the time required for the subsequent heating and drying of the molded article is greatly reduced by the increase in the meat temperature accompanying the heating in the previous stage, the processing time in the sitting processing chamber 2 and the baking chamber 3 and thus the transfer process are reduced. The length can be shortened, so that downsizing and simplification of equipment and reduction of equipment space can be achieved. In addition, since the obtained bamboo wheel product is heated by the dripping prevention heating device 5 by far-infrared rays, the temperature difference between the inside and outside during this heating is reduced, and the entire molded product M is evenly heated by the rotation of the molded product M. As a result, even in the sitting process, the whole processing works evenly to the inside, so that unevenness in baking does not occur at the time of final baking, and the skin is thin and the whole is high in quality with high elasticity.

【００２７】しかして、垂れ防止用加熱装置５による加
熱温度は、磁力線発生コイルに通電する高周波電力の調
整、ならびに照射位置調整手段７のハンドル７ａの回転
操作による成形物Ｍに対する距離の調整、いずれの方法
によっても自在に且つ容易にコントロールできる。な
お、上記実施例では、面状遠赤外線発生パネル５０を取
り付けた開閉枠部２９が側枠部２９ａに固着した把手３
１を持って外側へ開くことができるため、保守点検や部
品交換、内側の清掃等を容易に行える。The heating temperature of the heating device 5 for preventing sagging can be adjusted by adjusting the high-frequency power supplied to the magnetic field generating coil and by adjusting the distance to the molding M by rotating the handle 7a of the irradiation position adjusting means 7. Can be freely and easily controlled by the above method. In the above embodiment, the opening / closing frame portion 29 to which the planar far-infrared ray generating panel 50 is attached is fixed to the side frame portion 29a.
Since it can be opened outward by holding it, maintenance and inspection, replacement of parts, cleaning of the inside and the like can be easily performed.

【００２８】なお、上記実施例では、垂れ防止用加熱装
置５の下方に除肉装置９を配置しているが、両者の上下
関係は逆でもよい。また実施例ではコンベヤ１０，１
１，１２，２０ａ，２３等をチェーンコンベヤ、コンベ
ヤ１３，１７，２４を螺旋コンベヤとしているが、上り
コンベヤ１１を始めとするコンベヤ１０，１２，２０
ａ，２３等のいずれかを螺旋コンベヤとしたり、コンベ
ヤ１３，１７，２４のいずれかをチェーンコンベヤとす
ることも可能である。更に、垂れ防止用加熱装置５の取
付構造、坐り処理室２及び焼成室３の移送路の段数、放
冷部２０の移送路構成等、細部構成については実施例以
外に種々設計変更可能である。In the above-described embodiment, the meat removing device 9 is arranged below the sagging prevention heating device 5, but the vertical relationship between them may be reversed. In the embodiment, the conveyors 10, 1
1, 12, 20a, 23, etc., are chain conveyors, and the conveyors 13, 17, 24 are spiral conveyors. Conveyors 10, 12, 20, including the up conveyor 11, are described.
It is also possible to use any one of the conveyors a, 23, etc. as a spiral conveyor, and to use any one of the conveyors 13, 17, 24 as a chain conveyor. Further, the detailed structure such as the mounting structure of the heating device 5 for preventing dripping, the number of transfer paths of the sitting processing chamber 2 and the baking chamber 3, and the transfer path configuration of the cooling unit 20 can be variously changed in addition to the embodiment. .

【００２９】また、本発明の焼成装置は、例示した竹輪
に限らず、笹蒲鉾、蒲鉾、てんぷら等の魚肉の擂身を用
いる各種の練り製品の製造に適用可能である。しかし
て、コンベヤの構成、坐り処理室２及び焼成室３の配置
構成、その他の付属設備の構成等は、適用する練り製品
の種類に応じて適宜設定すればよい。例えば、成形物Ｍ
の種類により、回転等を伴って移送することが困難な場
合は、垂れ防止用加熱装置５は複数基を移送路の両側や
前後左右あるいは上下に設置して、過熱の均等化を図る
ようにすればよい。The baking apparatus of the present invention is not limited to the bamboo rings described above, but is applicable to the manufacture of various types of kneaded products using fish meat grind such as bamboo shells, kamaboko, and tempura. Thus, the configuration of the conveyor, the arrangement of the sitting processing chamber 2 and the baking chamber 3, and the configuration of other accessory equipment may be appropriately set according to the type of the kneaded product to be applied. For example, molding M
If it is difficult to transfer the rotation with rotation, etc., depending on the type, the dripping prevention heating device 5 may be installed on both sides of the transfer path, and front and rear, right and left, or up and down so as to equalize overheating. do it.

【００３０】[0030]

【発明の効果】請求項１の発明によれば、魚肉練り製品
を自動的且つ連続的に製造するための焼成装置として、
成形機から出た成形物を坐り処理室へ移送する移送路
に、高周波誘導加熱により発熱体を高温化して該発熱体
に接するセラミックから遠赤外線を放射する垂れ防止用
加熱装置が設置され、この過熱装置による強い遠赤外線
過熱によって成形物の表層部の材料組織が締まり、移送
中にもしっかりと安定した形状を保持できる状態となる
ことから、練り材料の成形物が焼成室での本格的な焼成
に入るまでの移送行程における該成形物の肉垂れを確実
に防止でき、もって該肉垂れに起因したトラブルの発生
を回避し得ると共にラインの保守のための労力を軽減で
き、しかも焼きむらのない高品位の製品が高能率で得ら
れる上、装置全体の小型化及び簡素化が可能であり、更
に前記の垂れ防止用加熱装置が耐久性に優れて長期にわ
たって安定した遠赤外線過熱を行えるものが提供され
る。According to the first aspect of the present invention, there is provided a baking apparatus for automatically and continuously producing a fish meat dough product.
In the transfer path for transferring the molded product from the molding machine to the sitting processing chamber, a heating device for preventing dripping which emits far-infrared rays from ceramics in contact with the heating element by heating the heating element by high-frequency induction heating is installed. The material structure of the surface layer of the molded product is tightened by strong far-infrared heating by the superheater, and the molded product of the kneaded material is fully-fledged in the firing chamber. It is possible to reliably prevent sagging of the molded product during the transfer process before starting firing, thereby avoiding the occurrence of troubles due to sagging, reducing the labor for maintenance of the line, and reducing unevenness in baking. In addition to obtaining high-quality products with high efficiency, the entire device can be reduced in size and simplified, and the dripping prevention heating device is durable and stable for a long time. Which allows the line superheat is provided.

【００３１】請求項２の発明によれば、上記の焼成装置
において、垂れ防止用加熱装置の磁力線発生コイルの配
設部と磁性金属からなる発熱体層との間に断熱材層を介
在しているため、発熱体層が高温化しても磁力線発生コ
イルへの伝熱が回避され、もって該コイルの過熱による
断線がより生じにくくなって当該加熱装置の耐久性が更
に向上するという利点がある。According to the second aspect of the present invention, in the above-described baking apparatus, a heat insulating material layer is interposed between a portion where the magnetic field generating coil of the sagging prevention heating device is provided and the heating element layer made of magnetic metal. Therefore, even if the temperature of the heating element layer becomes high, the heat transfer to the magnetic field generating coil is avoided, so that there is an advantage that disconnection due to overheating of the coil is less likely to occur and the durability of the heating device is further improved.

【００３２】請求項３の発明によれば、上記の焼成装置
において、磁力線発生コイルの空冷又は水冷による冷却
機構を有することから、磁力線発生コイルの過熱による
断線をより確実に防止できる一方、磁力線発生コイルの
配設層と発熱体層との間に介在する断熱材層によって上
記冷却に伴う発熱体層の温度低下を回避でき、もってよ
り強い遠赤外線加熱が可能になるという利点がある。According to the third aspect of the present invention, since the baking apparatus has a cooling mechanism for cooling the magnetic field generating coil by air or water cooling, disconnection due to overheating of the magnetic field generating coil can be prevented more reliably. The heat insulating material layer interposed between the coil arrangement layer and the heating element layer has an advantage in that the temperature of the heating element layer can be prevented from lowering due to the above-described cooling, and therefore, far-infrared ray heating becomes possible.

【００３３】請求項４の発明によれば、上記の焼成装置
において、垂れ防止用加熱装置の面状遠赤外線発生パネ
ルを成形物の移送路に対して遠近方向に変位させる照射
位置調整手段を備えることから、加熱温度のコントロー
ルを容易に行えるという利点かある。According to a fourth aspect of the present invention, in the above-described baking apparatus, there is provided an irradiation position adjusting means for displacing the planar far-infrared ray generating panel of the sagging prevention heating device in the direction of the distance to the transfer path of the molded product. Therefore, there is an advantage that the heating temperature can be easily controlled.

【００３４】請求項５の発明によれば、上記の焼成装置
において、垂れ防止用加熱装置による加熱領域内で成形
物の遠赤外線に対する当たり面を更新させる成形物回転
手段を有することから、遠赤外線によって成形物の全体
が均等に加熱され、もってより高品位の練り製品が得ら
れるという利点がある。According to the fifth aspect of the present invention, in the above-described baking apparatus, there is provided a molding rotating means for renewing a contact surface of the molded article with far-infrared rays in a heating area by the sagging prevention heating apparatus. This has the advantage that the entire molded product is evenly heated, so that a higher quality kneaded product can be obtained.

【００３５】請求項６の発明によれば、上記の焼成装置
として、坐り処理室が成形物を回転させながら移送する
ように構成され、そのために通常では成形物からの肉垂
れをより生じ易くなるにもかかわらず、この肉垂れを確
実に防止できるものが提供される。According to the sixth aspect of the present invention, as the above-described baking apparatus, the sitting processing chamber is configured to transfer the molded product while rotating the molded product. Therefore, usually, the sagging from the molded product is more likely to occur. Nevertheless, a device that can reliably prevent this sagging is provided.

【図面の簡単な説明】[Brief description of the drawings]

【図１】本発明の一実施例に係る竹輪の焼成装置の全体
の概略側面図である。FIG. 1 is an overall schematic side view of a bamboo wheel firing apparatus according to one embodiment of the present invention.

【図２】同焼成装置の要部を拡大して示す側面図であ
る。FIG. 2 is an enlarged side view showing a main part of the firing apparatus.

【図３】図２のＡ−Ａ線の断面矢視図である。FIG. 3 is a sectional view taken on line AA of FIG. 2;

【図４】同焼成装置に用いる垂れ防止用加熱装置による
成形物の遠赤外線加熱を説明する概略側面である。FIG. 4 is a schematic side view for explaining far-infrared heating of a molded product by a sagging prevention heating device used in the baking apparatus.

【図５】図１のＢ−Ｂ線の断面矢視図である。FIG. 5 is a sectional view taken along line BB of FIG. 1;

【符号の説明】[Explanation of symbols]

１ 成形機 ２ 坐り処理室 ３ 焼成室 ４ 移送路 ５ 垂れ防止用加熱装置 ５０ 面状遠赤外線発生パネル ５１ 磁力線発生コイルの配設層 ５２ａ 断熱材層 ５３ 発熱体層 ５４ セラミック層 ６ａ ポンプ（水冷による冷却機構） ６ｂ ファン（空冷による冷却機構） ７ 照射距離調整手段 ８ 成形物回転手段 Ｍ 成形物 Ｓ 串杆 DESCRIPTION OF SYMBOLS 1 Forming machine 2 Sitting processing room 3 Firing room 4 Transfer path 5 Dripping prevention heating device 50 Planar far-infrared ray generating panel 51 Arrangement layer of magnetic field generating coil 52a Heat insulating material layer 53 Heating element layer 54 Ceramic layer 6a Pump (by water cooling) Cooling mechanism 6b Fan (cooling mechanism by air cooling) 7 Irradiation distance adjusting means 8 Mold rotating means M Mold S S skewer

Claims (6)

【特許請求の範囲】[Claims] 【請求項１】 成形機により所要の製品形状に成形した
魚肉の擂身を含む練り材料の成形物をコンベヤにて連続
的に移送しつつ、坐り処理室内で成形物にコシを持たせ
る低温加熱処理を施し、次いで焼成室内で本格的に焼成
する高温加熱処理を施したのち、冷却して魚肉練り製品
を得る焼成装置において、 前記成形機から出た成形物を坐り処理室へ移送する移送
路に、高周波誘導加熱により発熱体を高温化して該発熱
体に接するセラミックから遠赤外線を放射する垂れ防止
用加熱装置が設置され、この加熱装置より放射される遠
赤外線によって成形物の肉温を上昇させるように構成さ
れてなることを特徴とする魚肉練り製品の焼成装置。1. A low-temperature heating method in which a molded product of a dough material containing fish meat crushed into a required product shape by a molding machine is continuously transferred by a conveyor, and the molded product is stiffened in a sitting treatment room. After performing a high-temperature heating treatment for performing full-scale baking in the baking chamber, and then cooling to obtain a fish meat paste product, in the transfer path to transfer the molded product from the molding machine to the sitting processing chamber A heating device for preventing dripping which emits far-infrared rays from ceramics in contact with the heating element by raising the temperature of the heating element by high-frequency induction heating is installed, and the far infrared rays emitted from the heating apparatus increase the wall temperature of the molded product. An apparatus for baking a fish paste product characterized by being configured as described above. 【請求項２】 垂れ防止用加熱装置は、高周波電源に接
続する磁力線発生コイルの配設部上に、断熱材層と、磁
性金属からなる発熱体層と、セラミック層とが順次積層
されてなる積層構造の面状遠赤外線発生パネルを備える
請求項１記載の魚肉練り製品の焼成装置。2. A sagging prevention heating device includes a heat insulating material layer, a heating element layer made of a magnetic metal, and a ceramic layer sequentially laminated on an arrangement portion of a magnetic field generating coil connected to a high frequency power supply. The apparatus for firing a fish meat paste product according to claim 1, further comprising a planar far-infrared ray generating panel having a laminated structure. 【請求項３】 垂れ防止用加熱装置は、磁力線発生コイ
ルの空冷又は水冷による冷却機構を有してなる請求項２
記載の魚肉練り製品の焼成装置。3. The drip prevention heating device has a cooling mechanism for cooling the magnetic field generating coil by air or water.
A baking apparatus for the fish meat kneaded product as described in the above. 【請求項４】 垂れ防止用加熱装置は、面状遠赤外線発
生パネルを成形物の移送路に対して遠近方向に変位させ
る照射位置調整手段を備えてなる請求項２又は３に記載
の魚肉練り製品の焼成装置。4. The fish meat dough product according to claim 2, wherein the sagging prevention heating device comprises an irradiation position adjusting means for displacing the planar far-infrared ray generating panel in the direction of the distance from the transfer path of the molded product. Baking equipment. 【請求項５】 垂れ防止用加熱装置による加熱領域にお
いて、成形物の遠赤外線に対する当たり面を更新させる
成形物回転手段を有してなる請求項１〜４のいずれかに
記載の魚肉練り製品の焼成装置。5. The baking of a fish meat paste according to claim 1, further comprising a molding rotating means for renewing a contact surface of the molding with far-infrared rays in a heating area of the sagging prevention heating device. apparatus. 【請求項６】 前記坐り処理室は、成形物を回転させな
がら移送するように構成されてなる請求項１〜５のいず
れかに記載の魚肉練り製品の焼成装置。6. The apparatus according to claim 1, wherein the sitting processing chamber is configured to transfer the molded product while rotating the molded product.