JPH11346679A - Production of modified royal jelly powder, modified royal jelly powder and food containing the same powder - Google Patents
Production of modified royal jelly powder, modified royal jelly powder and food containing the same powderInfo
- Publication number
- JPH11346679A JPH11346679A JP10156937A JP15693798A JPH11346679A JP H11346679 A JPH11346679 A JP H11346679A JP 10156937 A JP10156937 A JP 10156937A JP 15693798 A JP15693798 A JP 15693798A JP H11346679 A JPH11346679 A JP H11346679A
- Authority
- JP
- Japan
- Prior art keywords
- royal jelly
- powder
- oil
- coated
- modified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、各種粉末充填機に
おける充填適性が改善されたローヤルゼリー粉末の製造
方法に関する。さらに詳しくいえば、本発明は、静電気
や軟化、溶融といった理由で充填機に付着してしまう油
脂等の微粒子を取り除くことによって得られた充填適性
の高いローヤルゼリー粉末及びこれを用いて作られた食
品に関する。[0001] The present invention relates to a method for producing royal jelly powder having improved filling suitability in various powder filling machines. More specifically, the present invention relates to a royal jelly powder having a high filling suitability obtained by removing fine particles such as fats and oils that adhere to a filling machine due to static electricity, softening, melting, and the like, and a food made using the same. About.
【０００２】[0002]
【従来の技術】ローヤルゼリーは古くから知られている
栄養補助食品であり、今日では強精強壮剤として世界中
で食されている。しかし、生ローヤルゼリーを乾燥し粉
末化したローヤルゼリーは、比表面積が大きいため空気
や湿気に触れやすく、生ローヤルゼリー以上に安定性が
悪くなる。例えば、吸湿性が強く流動性を保持できな
い、褐変しやすい、有効成分が経時的に減少するなど多
くの欠点を有している。このローヤルゼリー粉末の欠点
を補うべく、硬化油やワックスで被覆する技術が特開平
２−１５２９２５号公報や特開平１０−８４８８８号公
報に開示されている。上記欠点を改善する方法として
は、硬化油及びワックスによる被覆が最も優れている。
しかしながら油脂類等の付着性の素材で被覆された粉末
は、健康食品あるいは一般食品の最終商品形態へ加工す
る際に以下の欠点を有していた。すなわち、各種粉末充
填機での充填時に、粉末中に含まれる油脂等の微粒子が
充填時に発生する熱、圧力等で溶融し、充填機に付着し
て連続充填できないといった問題が生じる。このよう
に、従来の付着性素材である油脂等で被覆された粉末ロ
ーヤルゼリーは、その欠点である吸湿性を改善できたと
しても、効率的な連続製造によるハードカプセルや打錠
製剤等への加工性が十分満足できなかった。2. Description of the Related Art Royal jelly is a dietary supplement that has been known for a long time, and is consumed today as a tonic tonic. However, since the royal jelly obtained by drying and powdering the raw royal jelly has a large specific surface area, the royal jelly is easily exposed to air and moisture, and is less stable than the raw royal jelly. For example, it has many disadvantages such as strong hygroscopicity, inability to maintain fluidity, easy browning, and a decrease in the active ingredient with time. In order to make up for the drawbacks of the royal jelly powder, a technique of coating with a hardened oil or wax is disclosed in JP-A-2-152925 and JP-A-10-84888. As a method for improving the above-mentioned disadvantages, coating with a hardened oil and a wax is most excellent.
However, powders coated with adhesive materials such as oils and fats have the following disadvantages when processed into the final product form of health foods or general foods. That is, at the time of filling with various powder filling machines, there occurs a problem that fine particles such as oils and fats contained in the powder are melted by heat, pressure and the like generated at the time of filling, adhere to the filling machine and cannot be continuously filled. As described above, the powder royal jelly coated with a conventional adhesive material, such as fats and oils, can improve the hygroscopicity, which is a disadvantage of the powdery royal jelly, but can be processed into hard capsules and tableting preparations by efficient continuous production. Was not satisfied enough.
【０００３】[0003]
【発明が解決しようとする課題】本発明の目的は、充填
適性の悪い油脂被覆ローヤルゼリー粉末の充填適性を改
善する方法、改質ローヤルゼリー粉末及びそれを含む食
品を提供することである。SUMMARY OF THE INVENTION An object of the present invention is to provide a method for improving the filling suitability of a fat / oil-coated royal jelly powder having poor filling suitability, a modified royal jelly powder and a food containing the same.
【０００４】[0004]
【課題を解決するための手段】本発明者らは、前記目的
を達成するために鋭意研究を重ねた結果、油脂等の付着
性素材で被覆されたローヤルゼリー粉末中に含まれる粒
径２０μｍ以下の微粒子を取り除くことによって、各種
粉末充填機での充填適性が改善されることを見出した。
また、その際に粒子表面の被覆油脂を水溶性バインダー
で覆うことにより、さらに充填適性が改善されることを
見出し、この知見に基づいて本発明を完成するに至っ
た。本発明の第一の発明は、粉末ローヤルゼリーを油脂
で被覆した後、水溶性バインダーを用いて造粒すること
を特徴とする改質ローヤルゼリー粉末の製造方法であ
る。第二の発明は、第一の発明の製造方法により得た粒
径２０μｍ以下の微粒子を含まない改質ローヤルゼリー
粉末である。第三の発明は、第二の発明の改質ローヤル
ゼリー粉末を含有してなる食品である。Means for Solving the Problems The present inventors have conducted intensive studies to achieve the above object, and as a result, found that the royal jelly powder coated with an adhesive material such as oils and fats has a particle diameter of 20 μm or less. It has been found that by removing fine particles, the suitability for filling with various powder filling machines is improved.
Further, at that time, it was found that filling suitability was further improved by covering the coating oil on the particle surface with a water-soluble binder, and the present invention was completed based on this finding. The first invention of the present invention is a method for producing a modified royal jelly powder, characterized in that a powder royal jelly is coated with a fat or oil and then granulated using a water-soluble binder. The second invention is a modified royal jelly powder containing no fine particles having a particle size of 20 μm or less obtained by the production method of the first invention. A third invention is a food containing the modified royal jelly powder of the second invention.
【０００５】[0005]
【発明の実施の形態】本発明に用いる粉末ローヤルゼリ
ーは、乾燥粉末品であれば特に制限はなく、粒径１０〜
３５０μｍの範囲にある通常の市販品を使用することが
できる。本発明において油脂の被覆方法は、粉末ローヤ
ルゼリーと油脂の微粉末とを接触衝突させる方法、流動
層中に流動している粉末ローヤルゼリーに対し油脂を液
状で噴霧する方法、粉末ローヤルゼリーを加熱溶融した
油脂中に加えて均一に混合し、冷却固化させた後粉砕す
る方法等があるが、油脂の微粉末とを接触衝突させる方
法がより好ましい。BEST MODE FOR CARRYING OUT THE INVENTION The powder royal jelly used in the present invention is not particularly limited as long as it is a dry powder product.
Normal commercial products in the range of 350 μm can be used. In the present invention, the method of coating fats and oils is a method in which powder royal jelly and fine powder of fats and oils are brought into contact with each other, a method in which fats and oils are sprayed in liquid form on powder royal jelly flowing in a fluidized bed, and fats and oils obtained by heating and melting powder royal jelly. There is a method in which the mixture is uniformly mixed, cooled, solidified, and then pulverized, but a method in which a fine powder of fat or oil is brought into contact with and collided is more preferable.
【０００６】本発明において、接触衝突に用いる油脂は
融点４０℃以上の油脂が好ましく、例えば、天然に得ら
れる牛脂や豚脂、魚油等といった動物性油脂、パーム油
脂、ヤシ油、ナタネ油、大豆油、綿実油等の植物性油
脂、およびこれらの油脂の硬化油であり、ほかに脂肪酸
モノグリセライド、脂肪酸ジグリセライド、しょ糖脂肪
酸エステル、ポリグリセリン脂肪酸エステル、プロピレ
ングリコール脂肪酸エステル等の脂溶性乳化剤、トコフ
ェロール等の脂溶性ビタミン類、リン脂質、糖脂質等の
複合脂質、脂肪酸、アルコール類、ワックス類、ステロ
ール類、炭化水素等から１種類又は２種以上を組み合わ
せて用いることができる。油脂は精製や脱臭、硬化、エ
ステル交換といった油脂加工をおこなっても差し支えな
いが、上記の油脂のうちで硬化油が好ましく使用でき
る。これらの油脂は固体状のものを粉砕したり噴霧冷却
法等で微粉化して用いる。In the present invention, the oil used in the contact collision is preferably an oil having a melting point of 40 ° C. or higher. For example, naturally obtained animal oils such as beef tallow, lard, fish oil, palm oil, coconut oil, rapeseed oil, and the like. Vegetable oils and fats such as soybean oil and cottonseed oil, and hardened oils of these oils and fats, as well as fat-soluble emulsifiers such as fatty acid monoglyceride, fatty acid diglyceride, sucrose fatty acid ester, polyglycerin fatty acid ester, propylene glycol fatty acid ester, and fats such as tocopherol One or a combination of two or more of soluble lipids, complex lipids such as phospholipids and glycolipids, fatty acids, alcohols, waxes, sterols, and hydrocarbons can be used. Fats and oils may be subjected to fats and oils processing such as purification, deodorization, hardening, and transesterification, but hardened oils are preferably used among the above fats and oils. These fats and oils are used by pulverizing solid substances or pulverizing them by a spray cooling method or the like.
【０００７】本発明において、粉末ローヤルゼリーと微
粉末油脂を衝突させる方法には、たとえば粉体同士を撹
拌混合して衝突させる方法、高速気流中で衝突させる方
法等があげられる。本発明において、粉末ローヤルゼリ
ーと微粉末油脂を衝突させる装置には、たとえば高能率
粉体混合機、高速気流粉砕機、ボールミル、電気乳鉢、
各種撹拌造粒機等を用いることができるが、これらに限
定されるものではない。本発明において粉末ローヤルゼ
リーと被覆に用いる油脂の比率（重量比）は９８：２〜
３０：７０の範囲が可能であるが、粉末ローヤルゼリー
の含有量を高めた被覆造粒物を効率的に得るためには９
５：５〜５０：５０の範囲が好ましい。In the present invention, examples of the method of colliding the powder royal jelly with the fine powder oil and fat include a method of agitating and mixing the powders and colliding them, and a method of colliding in a high-speed air stream. In the present invention, the device for colliding the powder royal jelly with the fine powder oil and fat includes, for example, a high-efficiency powder mixer, a high-speed airflow crusher, a ball mill, an electric mortar,
Various agitation granulators and the like can be used, but are not limited thereto. In the present invention, the ratio (weight ratio) of the powder royal jelly and the fat or oil used for coating is 98: 2.
A range of 30:70 is possible, but in order to efficiently obtain coated granules having an increased content of powdered royal jelly, 9 is required.
The range of 5: 5 to 50:50 is preferred.
【０００８】本発明において、充填適性に悪影響を及ぼ
す微粒子とは、熱によって溶融もしくは軟化し付着を起
こす低融点被覆素材、具体的には被覆に用いた前記の油
脂類や粉末ローヤルゼリー等の２０μｍ以下の微粒子の
ことであるが、これらに限定されるものではなく、充填
機への付着を起こす素材全てをさすものである。本発明
においては、油脂被覆ローヤルゼリー粉末中に２０μｍ
以下の微粒子を含まないようにするために、流動状で操
作可能な造粒機を用いて、水溶性バインダー液を該微粒
子を含む油脂被覆ローヤルゼリー粉末に噴霧し、水溶性
バインダーの被膜を形成させて、粗大粒子を形成させる
ことなく、２０μｍ以下の微粒子を２０μｍを越える粒
子に付着固定させて造粒する。このようにして得られた
造粒物は、約２５〜１０００μｍの粒径を有している。[0008] In the present invention, the fine particles which adversely affect the suitability for filling are low melting point coating materials which melt or soften due to heat and cause adhesion, more specifically, 20 μm or less of the above-mentioned oils and fats or powder royal jelly used for coating. However, the present invention is not limited to these, but refers to all materials that cause adhesion to a filling machine. In the present invention, the oil-coated royal jelly powder contains 20 μm
In order not to include the following fine particles, using a granulator operable in a fluid state, a water-soluble binder liquid is sprayed on the oil-coated royal jelly powder containing the fine particles to form a water-soluble binder film. Then, without forming coarse particles, fine particles of 20 μm or less are adhered and fixed to particles exceeding 20 μm to perform granulation. The granules thus obtained have a particle size of about 25-1000 μm.
【０００９】本発明に用いる水溶性バインダーとして
は、例えばデキストリンやコーンスターチ、砂糖、乳
糖、トレハロース等の糖類もしくは糖アルコール、デン
プンおよびその分解物、カゼイン、ゼラチン、脱脂粉
乳、大豆蛋白質、小麦蛋白質、トウモロコシ蛋白質等の
タンパク質類、アラビアガム、キサンタンガム、プルラ
ン、カードラン、カラギーナン、アルギン酸ナトリウム
等の増粘多糖・ガム質類、カルボキシメチルセルロー
ス、メチルセルロース等のセルロース誘導体等が好まし
く使用できる。他にポリビニルアルコール、ポリビニル
ピロリドン、ポリビニルアセテート、ポリエチレングリ
コール、ポリアクリル酸、ポリメタクリル酸、酢酸ビニ
ル樹脂等の合成高分子等も使用可能である。水溶性バイ
ンダーの使用量は、粉末ローヤルゼリー１００重量部に
対して通常は、０．１〜 ５０重量部、好ましくは０．
５〜 １０重量部である。水溶性バインダーは、造粒の
際に油脂被覆した粉末に溶液の形態で添加するのが好ま
しい。水溶性バインダー液の濃度についての制限は特に
ないが、バインダー液としての噴霧の作業性を考える
と、固形分として０．１〜 ２０重量％程度が適当であ
る。これらは、主に水やお湯に溶解、または分散して使
用することができるが、場合によってはエタノール等の
溶剤を用いることも可能である。Examples of the water-soluble binder used in the present invention include sugars or sugar alcohols such as dextrin and corn starch, sugar, lactose and trehalose, starch and its decomposed products, casein, gelatin, skim milk powder, soy protein, wheat protein, corn and the like. Proteins such as proteins, thickening polysaccharides and gums such as gum arabic, xanthan gum, pullulan, curdlan, carrageenan and sodium alginate, and cellulose derivatives such as carboxymethylcellulose and methylcellulose can be preferably used. In addition, synthetic polymers such as polyvinyl alcohol, polyvinyl pyrrolidone, polyvinyl acetate, polyethylene glycol, polyacrylic acid, polymethacrylic acid, and vinyl acetate resin can be used. The amount of the water-soluble binder used is usually 0.1 to 50 parts by weight, preferably 0.1 to 50 parts by weight, based on 100 parts by weight of the powder royal jelly.
It is 5 to 10 parts by weight. The water-soluble binder is preferably added in the form of a solution to the oil-coated powder during granulation. There is no particular limitation on the concentration of the water-soluble binder solution, but considering the workability of spraying as the binder solution, a solid content of about 0.1 to 20% by weight is appropriate. These can be used mainly by dissolving or dispersing them in water or hot water, but in some cases, it is also possible to use a solvent such as ethanol.
【００１０】本発明において用いることのできる造粒機
は、食品に一般的に用いられる流動層造粒機のみなら
ず、これに撹拌羽根のついた撹拌型流動層造粒機や、転
動板のついた転動型流動層造粒機、ワースター型流動層
被覆機など、流動状で操作可能で、微粒子を水溶性バイ
ンダーで被覆可能であればいずれの機器を用いても差し
支えない。The granulator usable in the present invention is not only a fluidized bed granulator generally used for foods, but also a stirred fluidized bed granulator equipped with stirring blades and a rolling plate. Any device can be used as long as it can be operated in a fluid state and can coat fine particles with a water-soluble binder, such as a rolling-type fluidized-bed granulator or a Wurster-type fluidized-bed coating machine with a coating.
【００１１】本発明において、改質ローヤルゼリー粉末
を最終商品形態へ加工する際に用いることのできる粉末
充填機としては、例えばハードカプセル充填機、ソフト
カプセル充填機、打錠機、スティック充填機、造粒機等
があり、この他一般的な粉末充填機、例えばあめ玉やパ
ンといった一般食品の内部に粉末を充填する装置等もこ
れに含まれる。しかし、これらに限定されるものではな
く、粉末の充填時に付着が起こる機器全てに適用するこ
とができる。従って、本発明の改質ローヤルゼリー粉末
は、ハードカプセル、ソフトカプセル、錠剤、造粒物等
各種の形態に加工可能であり、食品、健康食品、医薬
品、化粧品等の幅広い商品に含有させて使用することが
できる。In the present invention, examples of the powder filling machine that can be used for processing the modified royal jelly powder into a final product form include a hard capsule filling machine, a soft capsule filling machine, a tableting machine, a stick filling machine, and a granulating machine. In addition, a general powder filling machine, for example, a device for filling powder into general food such as candy balls and bread is also included. However, the present invention is not limited to these, and can be applied to all devices in which adhesion occurs during powder filling. Therefore, the modified royal jelly powder of the present invention can be processed into various forms such as hard capsules, soft capsules, tablets, and granules, and can be used by being contained in a wide range of products such as foods, health foods, pharmaceuticals, and cosmetics. it can.
【００１２】[0012]
【実施例】次に、本発明を実施例及び比較例によりさら
に詳細に説明する。 実施例１ 粉末ローヤルゼリー８０重量部（４００ｇ）と平均粒径
１０μｍのナタネ極度硬化油粉末２０重量部（１００
ｇ）を、撹拌混合機（ＯＭダイザー：奈良機械製作所
製）を用い、平均衝突荷重０．０６Ｎ（ニュートン）に
て撹拌衝突処理を行った。処理時間は２０分間、機内温
度は２０℃以下にて行い、油脂被覆ローヤルゼリー粉末
（４９５ｇ）を得た。得られた油脂被覆ローヤルゼリー
粉末９８重量部（４９０ｇ）に、流動層造粒機（フロー
コーター：フロイント産業製）を用いて１０重量％プル
ラン水溶液を、固形物であるプルランとして２重量部に
なるように噴霧して造粒処理を行い、改質ローヤルゼリ
ー粉末（４７０ｇ）を得た。Next, the present invention will be described in more detail with reference to Examples and Comparative Examples. Example 1 80 parts by weight of powder royal jelly (400 g) and 20 parts by weight of rapeseed extremely hardened oil powder having an average particle diameter of 10 μm (100 parts by weight)
g) was subjected to a stirring collision treatment with an average collision load of 0.06 N (Newton) using a stirring mixer (OM diser: manufactured by Nara Machinery Co., Ltd.). The treatment time was 20 minutes, the temperature in the machine was 20 ° C. or lower, and royal jelly powder coated with fats and oils (495 g) was obtained. To a 98 parts by weight (490 g) of the obtained oil- and fat-coated royal jelly powder, a 10% by weight aqueous solution of pullulan was used as a solid pullulan using a fluidized bed granulator (Flow Coater: manufactured by Freund Sangyo) to become 2 parts by weight as pullulan. To obtain a modified royal jelly powder (470 g).
【００１３】実施例２ 粉末ローヤルゼリー６０重量部（３００ｇ）を加熱溶融
したナタネ極度硬化油４０重量部（２００ｇ）の中に加
え、均一に混合した後冷却固化させ、さらに家庭用ミキ
サーで粉砕し、油脂被覆ローヤルゼリー粉末（４９０
ｇ）を得た。得られた油脂被覆ローヤルゼリー粉末９８
重量部（４９０ｇ）に、流動層造粒機（フローコータ
ー：フロイント産業製）を用いて１０重量％プルラン水
溶液を、固形物であるプルランとして２重量部になるよ
うに噴霧して造粒処理を行い、改質ローヤルゼリー粉末
（４７５ｇ）を得た。Example 2 60 parts by weight (300 g) of powdered royal jelly were added to 40 parts by weight (200 g) of an extremely hardened rapeseed oil which was melted by heating, mixed uniformly, cooled and solidified, and further pulverized with a household mixer. Oil-coated royal jelly powder (490
g) was obtained. The obtained oil-coated royal jelly powder 98
A 10% by weight aqueous solution of pullulan was sprayed onto a weight part (490 g) using a fluidized bed granulator (Flow Coater: manufactured by Freund Corporation) so as to be 2 parts by weight as pullulan as a solid substance to perform a granulation treatment. Then, a modified royal jelly powder (475 g) was obtained.
【００１４】実施例３ 粉末ローヤルゼリー８０重量部（４００ｇ）と平均粒径
１０μｍのナタネ極度硬化油粉末２０重量部（１００
ｇ）を、撹拌混合機（ＯＭダイザー：奈良機械製作所
製）を用い、平均衝突荷重０．０６Ｎ（ニュートン）に
て撹拌衝突処理を行った。処理時間は２０分間、機内温
度は２０℃以下にて行い、油脂被覆ローヤルゼリー粉末
（４９５ｇ）を得た。得られた油脂被覆ローヤルゼリー
粉末９８重量部（４９０ｇ）に、流動層造粒機（フロー
コーター：フロイント産業製）を用いて１０重量％カゼ
イン水溶液を、固形物であるカゼインとして２重量部に
なるように噴霧して造粒処理を行い、改質ローヤルゼリ
ー粉末（４７５ｇ）を得た。Example 3 80 parts by weight (400 g) of royal jelly powder and 20 parts by weight of rapeseed hardened oil powder having an average particle size of 10 μm (100 parts by weight)
g) was subjected to a stirring collision treatment with an average collision load of 0.06 N (Newton) using a stirring mixer (OM diser: manufactured by Nara Machinery Co., Ltd.). The treatment time was 20 minutes, the temperature in the machine was 20 ° C. or lower, and royal jelly powder coated with fats and oils (495 g) was obtained. To a 98 parts by weight (490 g) of the obtained oil- and fat-coated royal jelly powder, a 10% by weight aqueous solution of casein was used as a solid casein to 2 parts by weight using a fluidized bed granulator (flow coater: manufactured by Freund Corporation). To obtain a modified royal jelly powder (475 g).
【００１５】比較例１ 粉末ローヤルゼリー８０重量部（４００ｇ）と平均粒径
１０μｍのナタネ極度硬化油粉末２０重量部（１００
ｇ）を、撹拌混合機（ＯＭダイザー：奈良機械製作所
製）を用い、平均衝突荷重０．０６Ｎ（ニュートン）に
て撹拌衝突処理を行った。処理時間は２０分間、機内温
度は２０℃以下にて行い、油脂被覆ローヤルゼリー粉末
（４９５ｇ）を得た。Comparative Example 1 80 parts by weight (400 g) of royal jelly powder and 20 parts by weight of rapeseed extremely hardened oil powder having an average particle diameter of 10 μm (100 parts by weight)
g) was subjected to a stirring collision treatment with an average collision load of 0.06 N (Newton) using a stirring mixer (OM diser: manufactured by Nara Machinery Co., Ltd.). The treatment time was 20 minutes, the temperature in the machine was 20 ° C. or lower, and royal jelly powder coated with fats and oils (495 g) was obtained.
【００１６】比較例２ 粉末ローヤルゼリー６０重量部（３００ｇ）を加熱溶融
したナタネ極度硬化油４０重量部（２００ｇ）の中に加
え、均一に混合した後冷却固化させ、さらに家庭用ミキ
サーで粉砕し、油脂被覆ローヤルゼリー粉末（４９０
ｇ）を得た。Comparative Example 2 60 parts by weight (300 g) of powdered royal jelly were added to 40 parts by weight (200 g) of heat-melted rapeseed extremely hardened oil, uniformly mixed, cooled and solidified, and further ground with a household mixer. Oil-coated royal jelly powder (490
g) was obtained.
【００１７】実施例１〜３及び比較例１、２で得られた
５種類のローヤルゼリー粉末について、その粒度分布を
粒度分布測定装置（（株）セイシン製：ＳＫレーザーミ
クロンサイザーＰＲＯ−７０００Ｓ）を用いて測定し、
さらに、ハードカプセル充填機、単打式打錠機、ステイ
ック包装機、ソフトカプセル充填機等を用いて充填適性
の評価を行った。それらの結果を表１及び表２に示し
た。The particle size distribution of the five royal jelly powders obtained in Examples 1 to 3 and Comparative Examples 1 and 2 was measured using a particle size distribution analyzer (manufactured by Seishin Co., Ltd .: SK laser micron sizer PRO-7000S). Measure
Further, the suitability for filling was evaluated using a hard capsule filling machine, a single-tablet tableting machine, a stick packing machine, a soft capsule filling machine and the like. The results are shown in Tables 1 and 2.
【００１８】[0018]
【表１】 [Table 1]
【００１９】[0019]
【表２】 [Table 2]
【００２０】[0020]
【発明の効果】本発明によれば、粒径２０μｍ以下の微
粒子を含まない改質ローヤルゼリー粉末を効率良く得る
ことができる。得られた改質ローヤルゼリー粉末は充填
適性が高く、良好な流動性と安定性を有しているので、
従来では加工が困難な最終商品形態への連続加工が可能
となり、食品、健康食品、医薬品、化粧料等の幅広い商
品に利用できる。According to the present invention, a modified royal jelly powder containing no fine particles having a particle size of 20 μm or less can be efficiently obtained. Since the obtained modified royal jelly powder has high filling suitability and has good fluidity and stability,
Continuous processing into a final product form, which is conventionally difficult to process, becomes possible and can be used for a wide range of products such as foods, health foods, pharmaceuticals, and cosmetics.
Claims (3)
水溶性バインダーを用いて造粒することを特徴とする改
質ローヤルゼリー粉末の製造方法。(1) After coating powdered royal jelly with fats and oils,
A method for producing a modified royal jelly powder, comprising granulating using a water-soluble binder.
２０μｍ以下の微粒子を含まない改質ローヤルゼリー粉
末。2. A modified royal jelly powder containing no fine particles having a particle size of 20 μm or less, obtained by the production method according to claim 1.
を含有してなる食品。3. A food comprising the modified royal jelly powder according to claim 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10156937A JPH11346679A (en) | 1998-06-05 | 1998-06-05 | Production of modified royal jelly powder, modified royal jelly powder and food containing the same powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10156937A JPH11346679A (en) | 1998-06-05 | 1998-06-05 | Production of modified royal jelly powder, modified royal jelly powder and food containing the same powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH11346679A true JPH11346679A (en) | 1999-12-21 |
Family
ID=15638617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10156937A Pending JPH11346679A (en) | 1998-06-05 | 1998-06-05 | Production of modified royal jelly powder, modified royal jelly powder and food containing the same powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH11346679A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008228694A (en) * | 2007-03-23 | 2008-10-02 | Yamada Bee Farm Corp | Tablet made from royal jelly powder, and method for producing the same |
| JP2016082924A (en) * | 2014-10-27 | 2016-05-19 | ポッカサッポロフード＆ビバレッジ株式会社 | Method for manufacturing powder composition |
| JPWO2017154678A1 (en) * | 2016-03-08 | 2019-01-17 | 日清食品ホールディングス株式会社 | Whole milk powder and granulation method of whole milk powder |
-
1998
- 1998-06-05 JP JP10156937A patent/JPH11346679A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008228694A (en) * | 2007-03-23 | 2008-10-02 | Yamada Bee Farm Corp | Tablet made from royal jelly powder, and method for producing the same |
| JP2016082924A (en) * | 2014-10-27 | 2016-05-19 | ポッカサッポロフード＆ビバレッジ株式会社 | Method for manufacturing powder composition |
| JPWO2017154678A1 (en) * | 2016-03-08 | 2019-01-17 | 日清食品ホールディングス株式会社 | Whole milk powder and granulation method of whole milk powder |
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