JPH11253320A - Heat cooking device - Google Patents
Heat cooking deviceInfo
- Publication number
- JPH11253320A JPH11253320A JP6542698A JP6542698A JPH11253320A JP H11253320 A JPH11253320 A JP H11253320A JP 6542698 A JP6542698 A JP 6542698A JP 6542698 A JP6542698 A JP 6542698A JP H11253320 A JPH11253320 A JP H11253320A
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- uneven portion
- flat
- heating cooker
- heating element
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】この発明は、一般家庭におい
て、野菜や肉類などを加熱調理する加熱調理器に関す
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heating cooker for cooking vegetables, meat and the like in a general household.
【０００２】[0002]
【従来の技術】図６と図７は、例えば特開平７−９５９
２７号公報に示された従来の加熱調理器の全体斜視図と
断面図である。図において、１は加熱調理器本体、２は
加熱調理器１の上面に着脱自在に設けた調理面を平坦と
する調理プレートで、その調理面の中央部に凹状部３ａ
と凸状部３ｂとからなる凹凸部３が形成されている。５
は調理器本体１内側にスペーサ６を介して固定された遮
熱板、７は遮熱板５の上面にかしめられた反射板、８は
反射板７の上面に取り付けられた発熱体であり、この上
面に調理プレート２が載置される。９は調理プレート２
の裏面に当接され、調理プレート２の温度検知を行なう
温度センサー、１０は温度センサー９に連動し、調理器
本体１の一側に配設された温度調節器であり、温度セン
サー９の温度検知結果により調理プレート２の調理面の
表面温度をコントロールする。2. Description of the Related Art FIGS. 6 and 7 show, for example, Japanese Unexamined Patent Publication No. 7-959.
FIG. 1 is an overall perspective view and a cross-sectional view of a conventional heating cooker disclosed in Japanese Patent Publication No. 27; In the figure, reference numeral 1 denotes a heating cooker main body, and 2 denotes a cooking plate which is detachably provided on the upper surface of the heating cooker 1 and has a flat cooking surface, and a concave portion 3a at the center of the cooking surface.
And a convex portion 3b are formed. 5
Is a heat shield fixed inside the cooker main body 1 via a spacer 6, 7 is a reflector caulked on the upper surface of the heat shield 5, 8 is a heating element attached to the upper surface of the reflector 7, The cooking plate 2 is placed on this upper surface. 9 is the cooking plate 2
A temperature sensor 10 which is in contact with the back surface of the cooking plate 2 and detects the temperature of the cooking plate 2 is a temperature controller which is linked to the temperature sensor 9 and is disposed on one side of the cooking device main body 1. The surface temperature of the cooking surface of the cooking plate 2 is controlled based on the detection result.
【０００３】このような従来の加熱調理器においては、
１枚の調理プレートの調理面に凹凸部３と平坦部４を形
成しているので、平坦部と凹凸部とをそれぞれ別個に使
用して調理が行えることはもちろん、凹凸部３上に肉
片、平坦部４上に野菜等を載せて同時に異なる種類の調
理を行なうことができる。[0003] In such a conventional heating cooker,
Since the uneven portion 3 and the flat portion 4 are formed on the cooking surface of one cooking plate, cooking can be performed using the flat portion and the uneven portion separately, and of course, meat pieces, Different kinds of cooking can be performed at the same time by placing vegetables and the like on the flat portion 4.
【０００４】[0004]
【発明が解決しようとする課題】上記のような従来の加
熱調理器では、凹凸部の凹状部と平坦部とが略同一面に
形成されているので、凹凸部と平坦部とで同時に調理を
行なったときに、凹凸部の調理物から出る肉汁や油等が
凹凸部の凹状部を通って平坦部に流れてしまい、この肉
汁や油が平坦部で調理している野菜や魚等の調理物に混
ざってしまい美味しく調理することができないという問
題点があった。In the above-described conventional heating cooker, since the concave portion and the flat portion of the uneven portion are formed on substantially the same plane, cooking is performed simultaneously on the uneven portion and the flat portion. When this is done, meat juices and oils from the food in the uneven portion flow through the concave portion of the uneven portion to the flat portion, and the meat juice and oil are cooked in the flat portion, such as vegetables and fish. There was a problem that it could not be cooked deliciously because it was mixed with things.
【０００５】この発明は、上述のような課題を解決する
ためになされたもので、一枚の調理プレート上で同時に
異なる種類の調理物を調理するときに、一方の調理物か
らでる油や汁などが他方の調理物に混ざることなく、美
味しく調理することができる加熱調理器を得ることを目
的とする。SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and when cooking different types of foods simultaneously on one cooking plate, oil or juice from one of the foods is produced. It is an object of the present invention to obtain a heating cooker that can cook deliciously without mixing with the other food.
【０００６】[0006]
【課題を解決するための手段】この発明にかかる加熱調
理器においては、発熱体を有する加熱調理器の本体と、
前記本体に設けられた調理プレートとを備えた加熱調理
器において、前記調理プレートの平坦な調理面の略中央
部に凹状部と凸状部とを交互に複数列形成する凹凸部を
設け、この凹凸部の外周囲にこの凹凸部を囲むように凸
状の仕切壁を設けたものである。According to the present invention, there is provided a cooking device having a heating cooker having a heating element.
In a heating cooker provided with a cooking plate provided on the main body, a concave / convex portion in which a plurality of rows of concave portions and convex portions are alternately formed in a substantially central portion of a flat cooking surface of the cooking plate is provided. A convex partition wall is provided around the irregular portion so as to surround the irregular portion.
【０００７】また、前記凹凸部は、中央部が最も高く前
記仕切壁に向かって傾斜させたドーム形状に形成したも
のである。Further, the uneven portion is formed in a dome shape in which a central portion is highest and is inclined toward the partition wall.
【０００８】また、前記発熱体は平坦な調理面と凹凸部
の裏面にそれぞれ対向位置するように設けたものであ
る。The heating element is provided so as to face the flat cooking surface and the back surface of the uneven portion, respectively.
【０００９】また、前記各発熱体を単独にまたは同時に
通電するようにした制御部を備えたものである。In addition, a control unit is provided for energizing each of the heating elements individually or simultaneously.
【００１０】[0010]
【発明の実施の形態】実施の形態１．図１〜図４はこの
発明の実施の形態１である加熱調理器全体を示す断面
図、調理プレートの平面図、調理プレートの断面図、加
熱調理器の要部平面図である。図において、１は加熱調
理器本体、２は加熱調理器本体１の底部外郭を構成する
ガード、３はガード２の内側にスペーサ４を介して固定
された遮熱板、５は遮熱板３の上部に押さえ金具６によ
り配設された環状の発熱体で、内側５ａと外側５ｂそれ
ぞれに配設されている。７は本体１の上部から遮熱板３
上に着脱自在に載置される略鍋状で平坦な調理面を有す
る調理プレートで、鉄やアルミニウムなどの板金のプレ
ス加工または鋳物で構成されている。８はこの調理プレ
ート７の調理面の略中央部分に形成され、凹状部８ａと
凸状部８ｂとを交互に並設してなる凹凸部であり、この
凹凸部８は中央部を最も高くし外周囲に向かってなだら
かに傾斜するドーム形状となっている。９はこの凹凸部
８の外周縁にこれを囲むように設けた油溜部で、略ドー
ム形状の凹凸部８の最下点と略同一の高さに形成されて
いる。１０は凹凸部８の油溜部９の外周に形成位置した
平坦部であり、その外周縁に立上壁部１０ａを形成して
いる。１１はこの平坦部１０と油溜部９との間を仕切る
仕切壁で、油溜部９の外周の調理面上に凸状に形成して
いる。なお、上記内発熱体５ａと外発熱体５ｂは凹凸部
８と平坦部１０の裏面にそれぞれ対向位置するよう配設
されている。DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiment 1 1 to 4 are a cross-sectional view showing the entire heating cooker according to Embodiment 1 of the present invention, a plan view of a cooking plate, a cross-sectional view of a cooking plate, and a plan view of a main part of the heating cooker. In the figure, 1 is a heating cooker main body, 2 is a guard constituting a bottom outer shell of the heating cooker main body 1, 3 is a heat shield plate fixed inside the guard 2 via a spacer 4, and 5 is a heat shield plate 3. The ring-shaped heating element is disposed on the upper side of the housing by a holding metal fitting 6 and is disposed on each of the inner side 5a and the outer side 5b. 7 is a heat shield plate 3 from the top of the main body 1
A cooking plate having a substantially pan-shaped and flat cooking surface removably mounted thereon, which is formed by pressing or casting a sheet metal such as iron or aluminum. Reference numeral 8 denotes an uneven portion formed substantially at the center of the cooking surface of the cooking plate 7 and formed by alternately arranging concave portions 8a and convex portions 8b. The uneven portion 8 has the highest central portion. It has a dome shape that slopes gently toward the outside. Reference numeral 9 denotes an oil reservoir provided on the outer peripheral edge of the uneven portion 8 so as to surround the same, and is formed at substantially the same height as the lowest point of the substantially dome-shaped uneven portion 8. Reference numeral 10 denotes a flat portion formed on the outer periphery of the oil reservoir 9 of the uneven portion 8, and a rising wall portion 10a is formed on the outer peripheral edge thereof. Reference numeral 11 denotes a partition wall for partitioning between the flat portion 10 and the oil reservoir 9 and is formed in a convex shape on the cooking surface on the outer periphery of the oil reservoir 9. The inner heating element 5a and the outer heating element 5b are arranged on the back surface of the uneven portion 8 and the back surface of the flat portion 10, respectively.
【００１１】１２は調理プレート７の裏面に当接される
感熱棒で、この感熱棒１２の温度検知結果により調理プ
レート７の調理面の温度を制御する。１３は加熱調理器
本体１の一側に設けられ、上記感熱棒１２と連結してい
る温度調節器で、この温度調節器１３のつまみ１４のス
ライドにより調理プレート７の調理面を希望の温度に設
定する。１５は温度調節器１３とつまみ１４を連結する
ロッド、１６は調理プレート７の上面を覆う蓋で、耐熱
性のガラスなどで形成されている。１７はこの蓋１６に
設けた取手、１８は上記内発熱体５ａ、外発熱体５ｂへ
の通電を切り替える切替スイッチで、この切替スイッチ
１８を切り替えることにより、内発熱体５ａまたは外発
熱体５ｂの単独通電あるいは内発熱体５ａと外発熱体５
ｂ双方の同時通電を選択できる。Reference numeral 12 denotes a heat-sensitive stick which is brought into contact with the back surface of the cooking plate 7, and controls the temperature of the cooking surface of the cooking plate 7 based on the result of detecting the temperature of the heat-sensitive bar 12. Reference numeral 13 denotes a temperature controller provided on one side of the heating cooker main body 1 and connected to the heat-sensitive bar 12. The slide of the knob 14 of the temperature controller 13 brings the cooking surface of the cooking plate 7 to a desired temperature. Set. Reference numeral 15 denotes a rod connecting the temperature controller 13 and the knob 14, and 16 denotes a lid that covers the upper surface of the cooking plate 7, and is formed of heat-resistant glass or the like. Reference numeral 17 denotes a handle provided on the lid 16, and reference numeral 18 denotes a changeover switch for switching between energization of the inner heating element 5a and the outer heating element 5b. Single energization or inner heating element 5a and outer heating element 5
b Simultaneous energization of both can be selected.
【００１２】このように構成された加熱調理器におい
て、まず調理プレート７の凹凸部８上での単独調理につ
いて説明する。本体１の電源コード（図示せず）を接続
する。次に、切替スイッチ１８を内発熱体５ａの単独通
電にセットする。したがって、内発熱体５ａに通電され
発熱が開始される。次に、つまみ１４をスライドして温
度調節器１３を所定の温度に設定する。次に、調理プレ
ート７が適当に温まったならば、取手１７を持って蓋１
６を外し、調理プレート７の凹凸部８に油を敷いてその
上に調理物、例えば肉片を載せて蓋１６を閉じる。所定
時間経過後、凹凸部８上にて焼肉が完成する。このとき
に、肉から出た肉汁あるいは調理に際して調理プレート
７に敷いた油は、凹凸部８が略ドーム形状であるため凹
状部８ａ内を流れて凹凸部８の外周に形成した油溜部９
内に溜まり、肉そのものがべとつかずに美味しく調理で
きる。In the heating cooker configured as described above, first, the independent cooking on the uneven portion 8 of the cooking plate 7 will be described. The power cord (not shown) of the main body 1 is connected. Next, the changeover switch 18 is set to single energization of the inner heating element 5a. Accordingly, the inner heating element 5a is energized and heat generation is started. Next, the knob 14 is slid to set the temperature controller 13 to a predetermined temperature. Next, when the cooking plate 7 is appropriately warmed, the handle 17 is held and the lid 1 is held.
6 is removed, oil is spread on the uneven portion 8 of the cooking plate 7, and a food, for example, a piece of meat is placed thereon, and the lid 16 is closed. After a lapse of a predetermined time, the grilled meat is completed on the uneven portion 8. At this time, the gravy from the meat or the oil laid on the cooking plate 7 during cooking flows through the concave portion 8a because the uneven portion 8 has a substantially dome shape, and the oil reservoir 9 formed on the outer periphery of the uneven portion 8
It stays inside, and the meat itself can be cooked without stickiness.
【００１３】次に、調理プレート７の平坦部１０上での
単独調理について説明する。上記凹凸部８上での調理と
同様に、切替スイッチ１８を外発熱体５ｂの単独通電に
セットする。したがって、外発熱体５ｂに通電され発熱
が開始される。次に、つまみ１４をスライドして温度調
節器１３を所定の温度に設定する。次に、調理プレート
７の平坦部１０に調理物、例えば野菜を載せる。所定時
間経過後、平坦部１０上にて野菜いためが完成する。Next, the independent cooking on the flat portion 10 of the cooking plate 7 will be described. As in the case of cooking on the uneven portion 8, the changeover switch 18 is set to energize the external heating element 5b independently. Therefore, electricity is supplied to the external heating element 5b to start heating. Next, the knob 14 is slid to set the temperature controller 13 to a predetermined temperature. Next, the food, for example, vegetables is placed on the flat portion 10 of the cooking plate 7. After a lapse of a predetermined time, the vegetable dish is completed on the flat portion 10.
【００１４】次に、凹凸部８と平坦部１０の両方の調理
面上にて同時に調理を行なう場合について説明する。切
替スイッチ１８を内発熱体５ａおよび外発熱体５ｂ双方
の同時通電にセットする。したがって、内発熱体５ａと
外発熱体５ｂ双方に通電され発熱が開始される。次に、
つまみ１４をスライドして温度調節器１３を所定温度に
設定する。次に、調理プレート７が適当に温まったなら
ば、調理プレート７の凹凸部８上に調理物の肉片を、平
坦部１０上に野菜をそれぞれ載せる。所定時間経過後、
凹凸部８上にて焼肉、そして平坦部１０上にて野菜いた
めが完成する。このとき、肉から出た肉汁あるいは調理
に際して凹凸部８上面に敷いた油などは凹凸部８がドー
ム状であるため凹状部８ａ内を流れて凹凸部８の外周に
形成した油溜部９内に溜まる。そして、油溜部９内に溜
まった肉汁や油等は、仕切壁１１によって、平坦部１０
への侵入を防いでいる。よって、平坦部１０上の調理物
に肉汁や油等が混じることがなく、美味しく調理を行な
うことができる。Next, a case where cooking is performed simultaneously on the cooking surfaces of both the uneven portion 8 and the flat portion 10 will be described. The changeover switch 18 is set to energize both the inner heating element 5a and the outer heating element 5b simultaneously. Therefore, both the inner heating element 5a and the outer heating element 5b are energized to start heating. next,
Slide the knob 14 to set the temperature controller 13 to a predetermined temperature. Next, when the cooking plate 7 is appropriately warmed, the meat pieces of the food are placed on the uneven portions 8 of the cooking plate 7 and the vegetables are placed on the flat portion 10, respectively. After a predetermined time,
The grilled meat is completed on the uneven portion 8, and the vegetables are completed on the flat portion 10. At this time, gravy from the meat or oil laid on the upper surface of the uneven portion 8 during cooking flows in the concave portion 8a because the uneven portion 8 has a dome shape, and flows into the oil reservoir 9 formed on the outer periphery of the uneven portion 8. Accumulate in The gravy, oil, and the like accumulated in the oil reservoir 9 are separated by the partition 11 into the flat portion 10.
To prevent intrusion. Therefore, the food on the flat portion 10 is not mixed with meat juice, oil, or the like, and can be deliciously cooked.
【００１５】なお、この実施の形態１の凹凸部８は、凹
状部８ａと凸状部８ｂを平行に並設したものであるが、
図５に示すように、凹状部８ａを十字状に形成してもよ
い。さらに、凹状部８ａ、凸状部８ｂの形態はこの実施
の形態１の記載に限定することなく種々の形態でもよ
い。The uneven portion 8 of the first embodiment has a concave portion 8a and a convex portion 8b arranged in parallel.
As shown in FIG. 5, the concave portion 8a may be formed in a cross shape. Further, the shapes of the concave portions 8a and the convex portions 8b are not limited to those described in the first embodiment, but may be various.
【００１６】また、この実施の形態１における温度調節
器１３は内発熱体５ａと外発熱体５ｂの両方のコントロ
ールを行なっているが、内発熱体５ａと外発熱体５ｂの
それぞれに対応する温度調節器を設けてそれぞれでコン
トロールするようにしても良い。Although the temperature controller 13 in the first embodiment controls both the inner heating element 5a and the outer heating element 5b, the temperature controller 13 controls the temperature corresponding to each of the inner heating element 5a and the outer heating element 5b. An adjuster may be provided to control each of them.
【００１７】[0017]
【発明の効果】この発明は、以上に説明したように構成
されているので、以下に記載されるような効果を奏す
る。Since the present invention is configured as described above, it has the following effects.
【００１８】調理プレート上面の略中央部に凹凸部を設
け、この凹凸部の外周囲に形成した平坦部との間に前記
凹凸部を囲むように凸状の仕切壁を設けたことで、凹凸
部と平坦部の上面で同時に異なる調理を行なったとき
に、凹凸部上での調理における汁や油などが仕切壁によ
って遮断されて平坦部へ流れることがなく、調理物を美
味しく調理することができる。An uneven portion is provided substantially at the center of the upper surface of the cooking plate, and a convex partition wall is provided between the uneven portion and a flat portion formed around the uneven portion so as to surround the uneven portion. When different cooking is performed simultaneously on the upper surface of the flat part and the flat part, juice or oil during cooking on the uneven part is blocked by the partition wall and does not flow to the flat part, so that it is possible to cook the food deliciously. it can.
【００１９】また、凹凸部は、中央部が最も高く、この
中央部から仕切壁に向かって傾斜するドーム状に形成し
たので、凹凸部上の肉汁や油等を油溜部に流れやすくな
り凹凸部での調理物の調理が美味しくでき、そして油溜
部へ流した肉汁や油等は仕切壁により確実に平坦部への
流出を遮断するので、平坦部でも調理物を美味しく調理
することができる。The uneven portion is highest in the central portion and is formed in a dome shape inclined from the central portion toward the partition wall. The food can be deliciously cooked in the section, and the meat juice and oil that have flowed into the oil reservoir can be reliably blocked from flowing out to the flat part by the partition wall, so that the food can be cooked even in the flat part. .
【００２０】また、発熱体を凹凸部と平坦部の裏面に対
向する位置にそれぞれ設けたので、凹凸部と平坦部に加
熱ムラがなく、調理物を美味しく調理することができ
る。Further, since the heating element is provided at a position facing the back surface of the uneven portion and the back surface of the flat portion, the unevenness and the flat portion have no uneven heating, and the food can be cooked deliciously.
【００２１】また、それぞれの発熱体の単独通電または
双方同時通電をする制御部を備えているので、使用する
部分の発熱体のみに通電することが可能となり、省電力
により経済的で、使い勝手が良く調理物を美味しく調理
することができる。Further, since a control unit is provided for energizing each heating element individually or energizing both at the same time, it is possible to energize only the heating element of a portion to be used, and it is economical and easy to use due to power saving. Good food can be cooked well.
【図１】この発明の実施の形態１を示す加熱調理器の断
面図である。FIG. 1 is a cross-sectional view of a heating cooker according to Embodiment 1 of the present invention.
【図２】この発明の実施の形態１を示す加熱調理器の加
熱プレートの平面図である。FIG. 2 is a plan view of a heating plate of the heating cooker according to the first embodiment of the present invention.
【図３】この発明の実施の形態１を示す加熱調理器の加
熱プレートの断面図である。FIG. 3 is a sectional view of a heating plate of the heating cooker according to the first embodiment of the present invention.
【図４】この発明の実施の形態１を示す加熱調理器の要
部平面図である。FIG. 4 is a plan view of a main part of the heating cooker according to the first embodiment of the present invention.
【図５】この発明の実施の形態１を示す加熱調理器の調
理プレートの平面図である。FIG. 5 is a plan view of a cooking plate of the heating cooker according to the first embodiment of the present invention.
【図６】従来の加熱調理器の全体斜視図である。FIG. 6 is an overall perspective view of a conventional heating cooker.
【図７】従来の加熱調理器の断面図である。FIG. 7 is a sectional view of a conventional heating cooker.
【符号の説明】 １ 加熱調理器本体、２ ガード、３ 遮熱板、４ ス
ペーサ、５ａ 内発熱体、５ｂ 外発熱体、６ 押さえ
金具、７ 調理プレート、８ 凹凸部、８ａ凹状部、８
ｂ 凸状部、９ 油溜部、１０ 平坦部、１０ａ 立上
壁部、１１仕切壁、１２ 感熱棒、１３ 温度調節器、
１４ つまみ、１５ ロッド、１６蓋、１７ 取手、１
８ 切替スイッチ。[Description of Signs] 1 heating cooker main body, 2 guard, 3 heat shield plate, 4 spacer, 5a inner heating element, 5b outer heating element, 6 holding metal fittings, 7 cooking plate, 8 uneven portion, 8a concave portion, 8
b convex part, 9 oil reservoir part, 10 flat part, 10a rising wall part, 11 partition wall, 12 heat-sensitive rod, 13 temperature controller,
14 knob, 15 rod, 16 lid, 17 handle, 1
8 Changeover switch.
Claims (4)
記本体に設けられた調理プレートとを備えた加熱調理器
において、前記調理プレートの平坦な調理面の略中央部
に凹状部と凸状部とを交互に複数列形成する凹凸部を設
け、この凹凸部の外周囲にこの凹凸部を囲むように凸状
の仕切壁を設けたことを特徴とする加熱調理器。1. A heating cooker comprising a main body of a cooking device having a heating element, and a cooking plate provided on the main body, wherein a concave portion and a convex portion are provided at substantially the center of a flat cooking surface of the cooking plate. A heating cooker comprising: an uneven portion formed by alternately forming a plurality of rows with a convex portion; and a convex partition wall surrounding the uneven portion around the uneven portion.
切壁に向かって傾斜させたドーム形状に形成したことを
特徴とする請求項１記載の加熱調理器。2. The cooking device according to claim 1, wherein the uneven portion is formed in a dome shape in which a central portion is highest and is inclined toward the partition wall.
面にそれぞれ対向位置するように設けたことを特徴とす
る請求項１記載の加熱調理器。3. The heating cooker according to claim 1, wherein the heating elements are provided so as to be opposed to a flat cooking surface and a back surface of the uneven portion, respectively.
するようにした制御部を備えたことを特徴とする請求項
３記載の加熱調理器。4. The heating cooker according to claim 3, further comprising a control unit configured to individually or simultaneously energize the heating elements.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6542698A JPH11253320A (en) | 1998-03-16 | 1998-03-16 | Heat cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6542698A JPH11253320A (en) | 1998-03-16 | 1998-03-16 | Heat cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH11253320A true JPH11253320A (en) | 1999-09-21 |
Family
ID=13286753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6542698A Pending JPH11253320A (en) | 1998-03-16 | 1998-03-16 | Heat cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH11253320A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101143578B1 (en) | 2010-07-22 | 2012-05-11 | 조종연 | Electric stew pan and roast plate in a body |
-
1998
- 1998-03-16 JP JP6542698A patent/JPH11253320A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101143578B1 (en) | 2010-07-22 | 2012-05-11 | 조종연 | Electric stew pan and roast plate in a body |
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