JPH10136970A - Production of tea liquor - Google Patents
Production of tea liquorInfo
- Publication number
- JPH10136970A JPH10136970A JP33621296A JP33621296A JPH10136970A JP H10136970 A JPH10136970 A JP H10136970A JP 33621296 A JP33621296 A JP 33621296A JP 33621296 A JP33621296 A JP 33621296A JP H10136970 A JPH10136970 A JP H10136970A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- alcohol
- action
- vitamin
- liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】この発明はお茶の葉を用いて
茶酒を製造する方法に関する。[0001] The present invention relates to a method for producing tea liquor using tea leaves.
【０００２】[0002]
【従来の技術】昔から、お茶は体に良いと言う事で人々
に嗜好飲料として親しまれてきた。しかし、お茶の中に
有るビタミンＡ，カロチンと言う油性ビタミンは利用さ
れていなかった。又、これらの油性ビタミンを利用しよ
うとしてお酒にすると、お酒はお茶の中のタンニンの作
用で渋くなるので余り利用されていなかった。2. Description of the Related Art Tea has long been popular as a favorite drink by saying that tea is good for the body. However, oily vitamins such as vitamin A and carotene in tea have not been used. When alcohol is used to make use of these oil-based vitamins, the alcohol is not used much because the tannins in the tea make it astringent.
【０００３】[0003]
【発明が解決しようとする課題】お茶１００ｇの中には
癌予防になると言われている油性ビタミン（ビタミンＡ
７２００ＩＵ，カロチン１３０００μｇ）と水溶性ビタ
ミン（ビタミンＢ２１．４ｍｇ、ビタミンＣ２５０ｍ
ｇ）、タンニン１３ｇ含んでいて、６０℃の湯４３００
ｍｌにお茶１００ｇを２．５分入れたとき、水溶性のビ
タミンＣ４０ｍｇとタンニン７０ｍｇくらい溶出されて
来る。これが渋みの元であり、１０〜３０％のエチルア
ルコール水溶液ではお茶の中に入っているタンニンが溶
出されやすいるので非常に渋くなる。従って、茶酒が作
られていなかった。本発明者は、この渋味を消して体に
良い茶酒を造る方法を鋭意研究した結果、完成したので
ある。[Problems to be Solved by the Invention] 100 g of tea contains oily vitamins (vitamin A) which are said to prevent cancer.
7200 IU, 13000 μg of carotene and water-soluble vitamin (1.4 mg of vitamin B 2 , 250 m of vitamin C)
g), 13 g of tannin and 4300 of hot water at 60 ° C.
When 100 g of tea is added to each ml for 2.5 minutes, about 40 mg of water-soluble vitamin C and about 70 mg of tannin are eluted. This is a source of astringency, and tannins contained in tea are easily eluted with a 10 to 30% aqueous ethyl alcohol solution, so that it becomes very astringent. Therefore, no sake was made. The inventor of the present invention has made a study as to how to remove the astringent taste and produce a good tea liquor for the body, and as a result, has completed the present invention.
【０００４】[0004]
【課題を解決するための手段】この発明は上記の目的を
達成するために、鳳仙花（ｌｍｐａｔｉｅｎｃｅ ｂａ
ｌｓａｍｉｎａ Ｌ．）のアルコール抽出液に着目し
た。つまり、本発明者が新たに見出だした、鳳仙花アル
コール抽出液にある生化学的還元作用、脱塩作用、解毒
作用、酵素的蛋白質分解作用、コレステロール溶解作
用、平滑筋収縮作用等を利用出来ないかと考えた。SUMMARY OF THE INVENTION In order to achieve the above-mentioned object, the present invention has been made to achieve the above-mentioned object.
lsamino L. ) Alcohol extract. In other words, the present inventors cannot utilize the biochemical reducing action, desalting action, detoxifying action, enzymatic protein degradation action, cholesterol dissolving action, smooth muscle contraction action, etc., found in the alcohol extract of Fengxian flower. I thought.
【０００５】[0005]
【発明の実施の形態】以下、この発明の好適な実施形態
を説明する。まず、本発明で用いる鳳仙花アルコール抽
出液について説明する、鳳仙花は、ツリフネソウ属、つ
りふねそう科に属する（近縁種、亜種も含む）一年草で
あり、全草（種を使っても良い）を使用する。夏から秋
に全草を採取し、そのまま用いたり、日干しにした後、
果実は成熟前に採取して日干しにし、乾燥してから種子
のみを集めておく。成分はナフトキノン類で、花にはア
ントシアニン、チアニジン、茎葉にはケンフェロール、
クエルセチン等を含み、種子にはパリナリシン脂肪酸、
脂肪油、、エルゴステロールを含むことが知られてい
る。血液の浄化と血管の拡張作用があるといわれてい
る。鳳仙花を開花期に採取し、これを２〜５日間蔭干し
しても良い。裁断された全草と花弁は、アルコール度１
０度以上のアルコール含有水溶液に浸漬する。DESCRIPTION OF THE PREFERRED EMBODIMENTS Preferred embodiments of the present invention will be described below. First, the Fengxian flower alcohol extract used in the present invention will be described. Fengxian flower is an annual plant belonging to the genus Trichoderma genus, which belongs to the family Sorrelaceae (including closely related species and subspecies). To use). After collecting the whole grass from summer to autumn and using it as it is or drying it in the sun,
Fruits are collected before maturity, dried in the sun, and only seeds are collected after drying. The components are naphthoquinones, anthocyanins and thianidine for flowers, kaempferol for foliage,
Contains quercetin, etc.
It is known to contain fatty oils, ergosterol. It is said to have blood purification and blood vessel dilation effects. The Fengxian flower may be collected during the flowering stage and shaded for 2 to 5 days. The cut whole grass and petals have an alcohol content of 1
Immerse in an aqueous solution containing 0 ° or more of alcohol.
【０００６】本発明で使用するアルコールは、鳳仙花全
草の有効成分を抽出するためには、１０度以上のエチア
ルコール含有水溶液とすることが好適であるが、その他
蒸留酒、醸造酒、混成酒、合成酒、ホワイトリカー（焼
酎）等を用いても良い。尚、用途によって１０度以上の
メチルアルコール含有水溶液、イソプロピルアルコール
含有水溶液を利用することもできる。[0006] The alcohol used in the present invention is preferably an aqueous ethanol-containing solution having a temperature of 10 ° C or higher in order to extract the active ingredient of Hosenka Whole Plant. , Synthetic liquor, white liquor (shochu) and the like may be used. In addition, a methyl alcohol-containing aqueous solution or an isopropyl alcohol-containing aqueous solution having a temperature of 10 degrees or more can be used depending on the application.
【０００７】その配合比は、ホワイトリカー１０重量部
に対して、２〜５重量部が望ましい。２週間ないし半年
間浸漬するが、半月ないし１ヵ月間浸漬するのが好適で
ある。浸漬後、残査をドライメッシュ法などの手段によ
り分離して鳳仙花アルコール抽出液（逆工学的有機溶
媒）を得る。この鳳仙花アルコール抽出液はナフトキノ
ン誘導体（ビタミンＫ様作用）、ケンフェロール（ナフ
トキノンの前駆体物質）、フラボノイド、エルゴステロ
ール（ビタミンＤ２の前躯体物質）などを主成分として
いる。また、人の血液のｐＨ（７．４前後）に近いｐＨ
（７．２）であるという特徴をもつ。更に、この鳳仙花
アルコール抽出液は、本来油性（疎水性）であるはずの
物質を、水溶性（親水性）に変化させる事も出来、水と
脂（油）ある比率のもとで融合（エマルジョン）する事
も分かり、新たに見出だした機能を列挙すると生化学的
還元作用、脱塩作用、解毒作用、酵素的蛋白質分解作
用、コレステロール溶解作用、平滑筋収縮作用等があ
る。The mixing ratio is preferably 2 to 5 parts by weight with respect to 10 parts by weight of white liquor. Soak for 2 weeks to 6 months, preferably for 6 months to 1 month. After the immersion, the residue is separated by a method such as a dry mesh method to obtain an alcohol extract of Feng Seng flower (reverse engineering organic solvent). The garden balsam alcohol extract naphthoquinone derivative (vitamin K-like action), kaempferol (precursor material of naphthoquinone), flavonoids, and the like as a main component ergosterol (precursor substances of vitamin D 2). In addition, a pH close to the pH of human blood (around 7.4)
(7.2). In addition, this Fengsenhana alcohol extract can also convert substances that should be oily (hydrophobic) to water-soluble (hydrophilic), and fuse them under a certain ratio of water and fat (oil) (emulsion). ), And the newly discovered functions are listed as biochemical reducing action, desalting action, detoxification action, enzymatic proteolysis action, cholesterol dissolving action, smooth muscle contraction action and the like.
【０００８】この結果、お茶の葉に鳳仙花アルコール抽
出液を噴霧して置くと長時間鮮度が保たれる。そして、
この液に浸して置くと蛋白分解酵素の作用で、蛋白質で
出来ている部分の表皮細胞が溶かされ、その中に取り込
まれていたビタミン類、特に油性のビタミンＡ，Ｅがア
ルコール性のために溶出して来るが、タンニンも含有量
（お茶に対し手１０％含む）の殆どが溶出され渋くなる
はずである。しかし、解毒作用により渋味を消してい
る。従って、美味しく、体に良い抗癌作用のある油性ビ
タミンＡ，Ｅが大量に取り出すことが出来る。ちなみ
に、茶はお湯で溶出しても、ビタミンＣは含有量の１０
％，油性のビタミンＡ，Ｅではゼロである。[0008] As a result, the freshness is maintained for a long time by spraying the Fengxian flower alcohol extract on the tea leaves. And
When immersed in this solution, the action of proteolytic enzymes dissolves the epidermis cells made of protein, and the vitamins, especially oily vitamins A and E, taken into them are alcoholic. It will be eluted, but most of the tannin content (including 10% of the amount of tea) will be eluted and it will be astringent. However, the astringency is eliminated by the detoxification effect. Therefore, a large amount of delicious oily vitamins A and E having an anticancer effect on the body can be taken out. By the way, even if tea is eluted with hot water, vitamin C has a content of 10
%, Zero for oily vitamins A and E.
【０００９】茶（茶殻）１０重量部に対して鳳仙花アル
コール抽出液２０〜５０重量部を２週間ないし半年間浸
漬するが、半月ないし１ヵ月間浸漬するのが好適であ
る。浸漬後、残査を濾過して、瀘液を茶酒として用い
る。茶の葉が生の場合は乾燥重量換算で鳳仙花アルコー
ル抽出液を使用すれば良い。[0009] 20 to 50 parts by weight of the Fengxian flower alcohol extract is immersed in 10 parts by weight of tea (tea husk) for 2 weeks to half a year, but preferably for half a month to one month. After immersion, the residue is filtered and the filtrate is used as tea. If the tea leaves are raw, an alcohol extract of Fengxian flower may be used in terms of dry weight.
【００１０】ここで言うお茶とは、玉露、抹茶、煎茶、
番茶、ほうじ茶、ウーロン茶、紅茶等乾燥した品と乾燥
しない生の茶の葉、これらの茶殻を指すもので、特にこ
れに限定されるもので無い。The tea mentioned here is gyokuro, matcha, sencha,
Bancha, hojicha, oolong tea, black tea, and other dried tea leaves and non-dried raw tea leaves, refer to these tea shells, and are not particularly limited thereto.
【００１２】次に茶酒の製造方法について実施例をもっ
て説明する。Next, a method for producing tea liquor will be described with reference to examples.
【００１３】実施例１．茶殻１０ｋｇを容器に入れ、そ
の中に鳳仙花アルコール抽出液３０ｋｇをいれて７日放
置する、溶出を促進するため時々撹拌してやると早く完
了する。この液の沈殿物は濾過して、濾液を茶酒として
用いる。アルコールの濃度が濃い場合は適度に薄めて飲
めばよい。更に美味しくするには、２〜３か月置く方が
こくが増して大変美味しくなる。濾過残査はお茶の木の
肥料に使用すると木の成長が促進されてお茶の収穫が増
す。Embodiment 1 FIG. Put 10 kg of tea leaves in a container, put 30 kg of Fengxian flower alcohol extract in it, and let it stand for 7 days. It is completed as soon as it is stirred occasionally to promote elution. The precipitate of this solution is filtered, and the filtrate is used as tea. If the alcohol concentration is high, drink it appropriately diluted. In order to make it more delicious, it is better to put it for 2 to 3 months, and it becomes very delicious. Filtration residue can be used in tea tree fertilizer to promote tree growth and increase tea yield.
【００１４】実施例２ 生のお茶の葉１０ｋｇを容器に入れ、その中に鳳仙花ア
ルコール抽出液２０ｋｇをいれて５日放置する。あとは
実施例１と同様である。Example 2 10 kg of fresh tea leaves are put in a container, and 20 kg of Fengxian alcohol extract is put in the container and left for 5 days. The rest is the same as in the first embodiment.
【００１５】[0015]
【発明の効果】鳳仙花アルコール抽出液の中にはナフト
キノン誘導体（ビタミンＫ様作用）、ケンフェロール
（ナフトキノンの前駆体物質で解毒作用がある）、フラ
ボノイド、エルゴステロール（ビタミンＤ２の前駆体物
質）などを主成分として、生化学的還元作用、脱塩作
用、解毒作用、酵素的蛋白質分解作用、コレステロール
溶解作用、平滑筋収縮作用等の効能がある。従って、こ
の物をそのまま飲んでも体に良いが、更にお茶の中に含
まれている、ビタミンＣ、油性ビタミンＡ，Ｅを効率良
く、溶出する事が出来たので体に良い薬味酒となった。Naphthoquinone derivatives in the garden balsam alcohol extract according to the present invention (vitamin K-like effect), (there is a detoxifying at naphthoquinone precursor materials) kaempferol, flavonoids, ergosterol (precursor substances of vitamin D 2) It has effects such as biochemical reducing action, desalting action, detoxification action, enzymatic protein degradation action, cholesterol dissolving action, smooth muscle contraction action, etc. Therefore, it is good for your body if you drink it as it is, but it is also a good condiment that can elute vitamin C and oily vitamins A and E contained in tea efficiently. .
【００１６】鳳仙花アルコール抽出液の中で特に効力を
引き出した作用は、生化学的還元作用、解毒作用、酵素
的蛋白質分解作用、アルコール成分である。Among the alcohol extracts of Fengxian flower, the most effective effects are biochemical reduction, detoxification, enzymatic proteolysis, and alcohol components.
【００１７】酵素的蛋白分解作用により、蛋白質で出来
てるお茶の表皮細胞を溶かして、その中に閉じ込められ
ていた薬効成分を取り出してくる。従って、体に大変に
良いビタミンＣ、油性ビタミンＡ，Ｅを効率良く、溶出
された茶酒が出来たのである。[0017] By the enzymatic proteolytic action, the epidermal cells of tea made of protein are dissolved, and the medicinal components trapped therein are taken out. Thus, tea liquor was obtained in which vitamin C and oily vitamins A and E, which are very good for the body, were efficiently eluted.
【００１８】茶酒を濾過して残った残査には溶出しきれ
ない水溶性のビタミンＣと油性ビタミンＡ，Ｅ、食物繊
維が残っているので、お粥の中に入れ茶粥に用いると大
変良い薬膳粥ができる。又、残査は酵素的蛋白質分解作
用の残りなので、根酸により分解されやすく植物にとっ
て大変良い肥料となる。又、同じ植物に与えればより効
果が大きい肥料となる。The residue obtained by filtering the tea liquor contains water-soluble vitamin C, oily vitamins A and E, and dietary fiber which cannot be eluted out. You can make very good medicine rice porridge. In addition, since the residue is the remainder of the enzymatic proteolytic action, it is easily decomposed by root acid and is a very good fertilizer for plants. Also, when given to the same plant, it becomes a more effective fertilizer.
【００１９】生化学的還元作用により、通常、お茶の中
のビタミンＣは酸化されやすいが、酸化を防いで還元型
のビタミンＣとして、体内に入り有効にビタミンＣの働
きをする。Normally, vitamin C in tea is easily oxidized by the biochemical reducing action, but it is prevented from oxidizing and enters the body as reduced form of vitamin C to effectively function as vitamin C.
【００２０】解毒作用により、近頃のお茶は農薬に汚染
され、人体への影響が心配されているが、農薬を分解す
るので心配がない。また、タンニンの渋味を消す作用が
あるので、茶酒の味を良くする。Due to the detoxification effect, tea is recently contaminated with pesticides, and there is a concern that it will affect the human body. It also has the effect of eliminating the astringency of tannins, thereby improving the taste of tea liquor.
【００２１】アルコール成分により、お湯にお茶を入れ
て飲む従来の方法では得られない油性ビタミンＡ，Ｅを
効率良く取り出し、アルコール濃度が１０〜３０％なの
で水溶性のビタミンＣも抽出する。 さらに、鳳仙花ア
ルコール抽出液そのものに薬用効果がある薬味酒（特公
平６−２８５８９）なので、これにより作られる茶酒は
お茶の薬効を加えた薬味酒になることは言うまでもな
い。With the alcohol component, oily vitamins A and E, which cannot be obtained by the conventional method of putting tea in hot water and drinking, are efficiently extracted, and since the alcohol concentration is 10 to 30%, water-soluble vitamin C is also extracted. Furthermore, since the Hosenka alcohol extract itself has a medicinal effect (Japanese Patent Publication No. Hei 6-28589), it goes without saying that the resulting tea liquor is a spicy liquor with the added medicinal properties of tea.
【００２２】この茶酒は残存農薬の心配は全くなく、お
茶を濾過した後の残査についても、渋味がないので茶粥
等に用いられる。又、肥料としても有効に利用出来るの
で、廃棄物の出ない画期的な茶酒の製造法である。This tea liquor has no concern about residual pesticides, and the residue obtained after filtering the tea has no astringency, so that it is used for tea porridge and the like. In addition, it is an innovative method for producing tea liquor that does not generate waste because it can be effectively used as fertilizer.
Claims (2)
える事を特徴とする茶酒の製造法。1. A method for producing tea liquor, comprising adding an alcohol extract of Fengxian flower to tea leaves.
のエチルアルコール含有水溶液１０重量部に対して、２
〜５重量部の鳳仙花全草が浸漬され、残査を分離したも
のからなる請求項１記載の茶酒の製造法。2. An alcohol extract of Fengxian flower is added to 10 parts by weight of an aqueous solution containing ethyl alcohol at a temperature of 10 ° C. or more.
2. The method for producing tea liquor according to claim 1, wherein about 5 parts by weight of the whole flower of Fengxian flower is immersed and the residue is separated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP33621296A JPH10136970A (en) | 1996-11-12 | 1996-11-12 | Production of tea liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP33621296A JPH10136970A (en) | 1996-11-12 | 1996-11-12 | Production of tea liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH10136970A true JPH10136970A (en) | 1998-05-26 |
Family
ID=18296801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP33621296A Pending JPH10136970A (en) | 1996-11-12 | 1996-11-12 | Production of tea liquor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH10136970A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017216937A (en) * | 2016-06-07 | 2017-12-14 | サッポロビール株式会社 | Tea-based alcoholic beverage, tea-based alcoholic beverage base, method for producing tea-based alcoholic beverage, method for producing tea-based alcoholic beverage base and method for improving flavor of tea-based alcoholic beverage |
| CN109468187A (en) * | 2019-01-11 | 2019-03-15 | 中国农业科学院茶叶研究所 | A kind of method of biological enzyme enzymatic hydrolysis tea stalk preparation tea wine |
| CN114854523A (en) * | 2022-06-15 | 2022-08-05 | 福建基茶生物科技有限公司 | Preparation method of oolong tea wine |
-
1996
- 1996-11-12 JP JP33621296A patent/JPH10136970A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2017216937A (en) * | 2016-06-07 | 2017-12-14 | サッポロビール株式会社 | Tea-based alcoholic beverage, tea-based alcoholic beverage base, method for producing tea-based alcoholic beverage, method for producing tea-based alcoholic beverage base and method for improving flavor of tea-based alcoholic beverage |
| CN109468187A (en) * | 2019-01-11 | 2019-03-15 | 中国农业科学院茶叶研究所 | A kind of method of biological enzyme enzymatic hydrolysis tea stalk preparation tea wine |
| CN114854523A (en) * | 2022-06-15 | 2022-08-05 | 福建基茶生物科技有限公司 | Preparation method of oolong tea wine |
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