JPH0628589B2 - Spices and foods containing spices - Google Patents
Spices and foods containing spicesInfo
- Publication number
- JPH0628589B2 JPH0628589B2 JP28697089A JP28697089A JPH0628589B2 JP H0628589 B2 JPH0628589 B2 JP H0628589B2 JP 28697089 A JP28697089 A JP 28697089A JP 28697089 A JP28697089 A JP 28697089A JP H0628589 B2 JPH0628589 B2 JP H0628589B2
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- Japan
- Prior art keywords
- balsamina
- petals
- impatience
- flower
- liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Description
【発明の詳細な説明】 （産業上の利用分野） この発明は薬味酒とその薬味酒を含む食品に係り、その
目的は、古来より活血効果或いは漢方効果を期待して摂
取されてきた鳳仙花(Impatience balsamina L.)の有効
成分を鳳仙花の持つ独特の臭いや苦み、さらにはアルコ
ール臭等を緩和して体内に摂取させることができ、ギッ
クリ腰、椎間板ヘルニア、関節リウマチ、坐骨神経症、
痛風等に有効な薬味酒とその薬味酒を含む食品の提供に
ある。Description: TECHNICAL FIELD The present invention relates to condiment liquor and foods containing the condiment liquor, and its purpose is to ingest the hosen-senka, which has been ingested since ancient times in anticipation of a live blood effect or a Kampo effect. Impatience balsamina L.) active ingredients can be taken into the body by relaxing the peculiar odor and bitterness of Fengxian flower, as well as alcohol odor, and can be taken into the body.
The purpose of the present invention is to provide a condiment liquor effective against gout and the like and a food containing the condiment liquor.
（従来の技術及び問題点） 従来より、鳳仙花(Impatience balsamina L.)は活血効
果を期待して、リウマチや打撲症等に対して内服の煎剤
としてまれに利用されており、また抗真菌の目的等で湿
疹、あかぎれ等にも外用されている。(Prior art and problems) Traditionally, Hosen flowers (Impatience balsamina L.) are rarely used as decoctions for oral use against rheumatism, bruising, etc. in anticipation of a blood-activating effect, and also as an antifungal purpose. It is also used externally for eczema, cracks, etc.
更に、鳳仙花(Impatience balsamina L.)の種子は急性
子という生薬として用いられており、その用途として
は、急性子の子宮収縮作用を利用する婦人の避妊や陣痛
誘発、或いはフィライアによるリンパ管炎の発作防止用
漢方薬である「竜急散」の１配合成分としての利用が挙
げられる。Furthermore, the seeds of Fengxian flower (Impatience balsamina L.) are used as a herbal medicine called acute pups, and their applications are contraception and labor induction in women who use the uterine contractile action of acute pups, or the prevention of seizures of lymphangitis due to filia. It can be used as a compounding ingredient of the traditional Chinese medicine "Ryukyu San".
また、鳳仙花の効能として、講談社発行の「民間療法」
（大久保忍著、昭和60年６月１日発行）において、ホウ
センカの花、茎、葉の裁断物の煮汁が、食当たりに有効
である旨が記載されている。In addition, as an effect of Hosenka, "Folk remedies" issued by Kodansha
In Shinobu Okubo, published June 1, 1985, it is stated that the broth of cut flowers, stems and leaves of lotus rootworm is effective for each meal.
しかし、鳳仙花(Impatience balsamina L.)を煎剤とし
て湯に溶かして服用するという従来の方法や、或いは煮
汁として飲用するという「民間療法」記載の方法では、
手間がかかる上に、飲用に際して鳳仙花(Impatience ba
lsamina L.)特有の臭いや味が強く感じられるため、誰
でもが容易に利用できるものではなかった。However, in the conventional method of dissolving Fengxian flower (Impatience balsamina L.) in hot water as a decoction and taking it, or in the method of “folk remedies” described as drinking as broth,
In addition to being time-consuming, when you drink the phoenix (Impatience ba
Lsamina L.) has a strong odor and taste, so it was not easy for anyone to use.
しかも、このような形態では効果の程度が低く、かつそ
の効果の発現も遅く、その上、味、匂いの悪さによる飲
用の困難さもあり、一般にほとんどかえりみられること
がなかった。In addition, in such a form, the degree of the effect is low, the onset of the effect is slow, and in addition, there is difficulty in drinking due to bad taste and odor.
一方、特開昭61−231989号公報においては「清酒を用い
たリキュールの製造法」が開示されている。On the other hand, Japanese Unexamined Patent Publication No. 61-231989 discloses "a method for producing a liqueur using sake".
この公報では、清酒をベースとして、健康志向の強い低
アルコールのリキュール類を製造する目的で、植物体の
花、葉、種子、茎、根などの抽出物を清酒と混和させる
技術が開示されていた。This publication discloses a technique of mixing extracts of plants such as flowers, leaves, seeds, stems, and roots with sake for the purpose of producing low-alcohol liqueurs with strong health consciousness based on sake. It was
しかしながら、前記開示技術は、健康志向の強い低アル
コールのリキュール類を、清酒により得ることを目的と
しているもので、特に植物体からの抽出物は、最終製品
に植物由来の香味色沢を付与する目的で混和されている
ため、鳳仙花独特の匂いや青臭さを解消すると同時に、
鳳仙花の有効成分を効率良く得ることはできないという
課題が存在した。However, the disclosed technology is intended to obtain a low-alcohol liqueur with strong health consciousness by using sake, and in particular, an extract from a plant imparts a plant-derived flavor color to the final product. Since it is mixed for the purpose, it eliminates the unique odor and blue odor of Fengxian flower.
There was a problem that the active ingredient of Fengxian flower could not be obtained efficiently.
そこで、上記実情に鑑み、業界では、ギックリ腰、椎間
板ヘルニア、関節リウマチ、坐骨神経症、痛風等に対し
て優れた鎮痛消炎効果を備えた鳳仙花(Impatience bals
amina L.)有効成分を、その特有の枯れ草のような臭い
や青臭さ等を緩和させ、さらに抽出アルコールによる臭
いをも緩和させて、飲用しやすい形態で体内に取り入れ
ることのできる飲料又は食品の創造が望まれていた。Therefore, in view of the above-mentioned circumstances, in the industry, Fengxian flower (Impatience bals) having an excellent analgesic and anti-inflammatory effect against gizzly lumbar, disc herniation, rheumatoid arthritis, sciatica, gout, etc.
amina L.) The active ingredient of a beverage or food that can be taken into the body in an easy-to-drink form by mitigating its characteristic dead grass-like odor and blue odor, and also mitigating the odor of extracted alcohol. Creation was desired.
（発明を解決する手段） 上記問題に鑑み、この発明者らは鋭意検討の結果、30度
以上の無色透明のアルコール飲料中に、開花最盛期に切
取られ、陰干しされた鳳仙花(Impatience balsamina
L.)の全草と花弁とを10〜50重量％浸漬させ、この浸漬
後、前記無色透明のアルコール飲料が琥珀色に変化し、
鳳仙花(Impatience balsamina L.)特有の枯れ草のよう
な臭いを発するようになった後に、新たに鳳仙花(Impat
ience balsamina L.)の花弁を加え、この状態で前記鳳
仙花(Impatience balsamina L.)の全草と花弁とを少な
くとも半月以上浸漬して得られる抽出液を有効成分とし
て含有してなることを特徴とする薬味酒を提供すること
により、前記従来の課題を悉く解消し、ギックリ腰、椎
間板ヘルニア、関節リウマチ、坐骨神経症、痛風等に対
して鎮痛消炎効果を備える鳳仙花有効成分を、この発明
により始めて、鳳仙花特有の枯れ草のような臭いや青臭
さ、さらにアルコール臭等を緩和して、極めて有効に体
内に取り入れられることを見出し、この発明を完成にす
るに至った。(Means for Solving the Invention) In view of the above problems, as a result of diligent studies, the inventors of the present invention, in a colorless and transparent alcoholic beverage of 30 degrees or more, were cut off at the peak of flowering and dried in the shade (Impatience balsamina)
(L.) the whole plant and petals are immersed in 10 to 50% by weight, and after this immersion, the colorless and transparent alcoholic beverage changes to amber color,
After the smell of dead grass peculiar to Impatience balsamina L. came out,
ience balsamina L.) petals are added, and in this state an extract obtained by dipping at least half a month or more the whole grass and petals of the above-mentioned phoenix flower (Impatience balsamina L.) is contained as an active ingredient. By providing a condiment liquor that solves the above-mentioned conventional problems, the present invention provides, for the first time, a Fengxian flower active ingredient having an analgesic and anti-inflammatory effect against gikkuri lumbar, disc herniation, rheumatoid arthritis, sciatica, gout, etc. The present invention has been completed by discovering that it can be absorbed into the body extremely effectively by alleviating the odor and blue odor of dead flowers, which are peculiar to Fengxian flower, and the smell of alcohol.
（発明の構成） この発明で用いる鳳仙花(Impatience balsamina L.)と
はツリフネソウ科（Balsaminaceae)に属する一年草であ
り、この発明ではその茎、葉、根、花弁を主として好適
に使用するが、その種子を加えてもよい。(Structure of the Invention) The phoenix flower (Impatience balsamina L.) used in the present invention is an annual herb belonging to the family Periwinkle (Balsaminaceae), and in the present invention, its stems, leaves, roots and petals are mainly preferably used, You may add the seed.
ここで、種子を加えることによって、鳳仙花の効果的な
含有成分を良好に抽出することが可能となるため、好ま
しい。Here, the addition of seeds makes it possible to satisfactorily extract the effective components of Fengxian flower, which is preferable.
尚、この発明では鳳仙花(Impatience balsamina L.)お
よびその近縁種、亜種の全草と花弁と種子が好適に使用
され、その具体例の一例としてツリフネソウ(Impatienc
e)、キツリフネ（Impatience noli-tangere L.）等が挙
げられる。In addition, in this invention, a phoenix flower (Impatience balsamina L.) and its related species, whole plants of subspecies, petals, and seeds are preferably used, and as a specific example, the periwinkle plant (Impatienc
e), Kitsurifune (Impatience noli-tangere L.) and the like.
この発明に用いる鳳仙花(Impatience balsamina L.)は
栽培したものでも自生しているものでもよく限定はな
い。The phoenix flower (Impatience balsamina L.) used in the present invention may be cultivated or naturally grown and is not limited.
鳳仙花(Impatience balsamina L.)の花弁にはアントシ
アニン、シアニジン、茎葉にはケンフェロール、クエル
セチン、各種のグルコサイド、種子にはエルゴステロー
ル、スピナステロール等の成分が含まれていることが知
られているが、この発明に寄与する有効成分については
未だ解明されておらず、この発明者らが鋭意検討中であ
る。It is known that the petals of Fengxian flower (Impatience balsamina L.) contain anthocyanins, cyanidins, stem and leaves of kaempferol, quercetin, various glucosides, and seeds such as ergosterol and spinasterol. However, the active ingredient that contributes to the present invention has not yet been elucidated, and the present inventors are making diligent studies.
更に、この発明に係る薬味酒とするに用いるのはエチル
アルコール、醸造酒、蒸留酒、混成酒、合成酒等特に限
定されるものではないが、鳳仙花(Impatience balsamin
a L.)全草と花弁より有効成分を抽出する際にはアルコ
ール度30度以上のエチルアルコール、蒸留酒を使用する
のが好ましい。Further, the alcoholic beverage according to the present invention is not particularly limited to ethyl alcohol, brewed liquor, distilled liquor, mixed liquor, synthetic liquor, etc., but is not limited to Impatience balsamin.
a L.) When extracting active ingredients from whole plants and petals, it is preferable to use ethyl alcohol or distilled spirits having an alcohol content of 30 degrees or more.
また、抽出溶媒とするアルコールは、鳳仙花(Impatienc
e balsamina L.)からの有効成分溶出を確認しやすい、
ホワイトリカー（焼酎）を用いることが好ましい。In addition, the alcohol used as the extraction solvent is the phoenix flower (Impatienc
e balsamina L.), it is easy to confirm the elution of the active ingredient,
It is preferable to use white liquor.
この発明でのエチルアルコール、酒の役割は、鳳仙花(I
mpatience balsamina L.)の有効成分を抽出する溶媒と
しての役割、鳳仙花(Impatience balsamina L.)の有効
成分を腐敗させることなく安定に保つ役割、酒の活血通
絡としての効能を高める役割、そして簡便に利用できる
役割があり、特に抽出と安定性を考えあわせると前記ア
ルコール度30度以上のエチルアルコール、蒸留酒を用い
ることが好ましい。The role of ethyl alcohol and sake in this invention is
mpatience balsamina L.) as a solvent for extracting the active ingredient, Fengxian flower (Impatience balsamina L.) as a solvent that keeps the active ingredient stable without spoiling, a role to enhance the potency of sake as a live blood cell, and simple It is preferable to use ethyl alcohol or distilled liquor having an alcohol content of 30 degrees or more in consideration of extraction and stability.
この発明では、以上のように述べてきた鳳仙花(Impatie
nce balsamina L.)全草と花弁及びアルコール度30度以
上のエチルアルコール、蒸留酒を主に利用して薬味酒を
製造する。According to the present invention, the phoenix flower (Impatie)
nce balsamina L.) A condiment liquor is produced mainly using whole plants, petals, ethyl alcohol with an alcohol content of 30 degrees or more, and distilled liquor.
尚、薬味酒を含む食品とは、特に限定されるものではな
く、鳳仙花(Impatience balsamina L.)の有効成分を摂
取し易くするために食品にするのであるから、その対象
者等に合わせて食品の種類を決めればよい。Incidentally, the food containing condiment liquor is not particularly limited, because it is made into food in order to make it easier to take the active ingredient of Fengxian balsamina (Impatience balsamina L.), so the food according to the subject etc. You can decide the type of.
例えば、菓子、クッキー、パン、ケーキ、キャンデイ、
清涼飲料水などがある。For example, sweets, cookies, bread, cakes, candy,
There is soft drink, etc.
次に、製造方法について述べる。Next, a manufacturing method will be described.
まず、開花最盛期に切取りを行なう。First, cut at the peak of flowering.
これは開花最盛期が生殖成長に入る前で栄養成長の最盛
期であるためこの時切取りを行なう。Since this is the peak stage of vegetative growth before the peak stage of flowering enters reproductive growth, the cropping is performed at this time.
切り取った鳳仙花(Impatience balsamina L.)の全草と
花弁を３〜５日間陰干しを行なう。Shampoo the whole grass and petals of the cut out phoenix flower (Impatience balsamina L.) for 3 to 5 days.
これはカッター等で切断して樹液が出なくなるまでを目
安として行なう。もし、水分が多ければ製品の品質に変
化が生じることがある。This is done by cutting with a cutter etc. until the sap does not come out. If the water content is high, the product quality may change.
陰干しした鳳仙花(Impatience balsamina L.)を1 〜3
ミリに細切する。1 to 3 shaded phoenix flowers (Impatience balsamina L.)
Shred into millimeters.
以上のようにして細切された鳳仙花(Impatience balsam
ina L.)と全草と花弁を30度以上のホワイトリカーにて
漬ける。Fengsen balsam shredded as described above
ina L.), whole grass and petals are soaked in white liquor at 30 degrees or more.
その配合率は10〜50重量％が望ましい。The mixing ratio is preferably 10 to 50% by weight.
およそ12時間後には無色透明のホワイトリカーが琥珀色
に変化し、鳳仙花(Impatience balsamina L.)特有の枯
れ草のような臭いを発する。Approximately 12 hours later, the colorless and transparent white liquor changes to amber and gives off a dead grass-like odor peculiar to Fengxian flower (Impatience balsamina L.).
この時に、新たに鳳仙花(Impatience balsamina L.)の
花弁を加える。At this time, the petals of a new Fengxian flower (Impatience balsamina L.) are added.
花弁には鳳仙花(Impatience balsamina L.)特有の枯れ
草のような臭いと焼酎の臭いを緩和する効果があるため
である。This is because the petals have an effect of mitigating the smell of dead grass and the odor of shochu, which is peculiar to Fengxian flower (Impatience balsamina L.).
半月〜１箇月このまま漬けた状態にしておくと鳳仙花(I
mpatience balsamina L.)の有効成分が抽出される。Half a month to 1 month If you leave it in this state
mpatience balsamina L.) active ingredient is extracted.
但し、こくを出すために長く眠らせる場合は、抽出完了
後固形物を１割程残し、残りは取り去る。However, when sleeping for a long time to produce body, leave about 10% of the solid matter after the completion of extraction and remove the rest.
これはこくを出すためには固形物を残す必要はあるが余
り大量に固形物を残すと腐敗等の危険性があるためであ
る。This is because it is necessary to leave a solid substance in order to take out the body, but if a large amount of solid substance is left, there is a risk of decay and the like.
以上のようにしてできた鳳仙花(Impatience balsamina
L.)抽出物を含むホワイトリカーを真空ポンプで吸い上
げてドライメッシュ法で濾過する。The phoenix flower (Impatience balsamina)
L.) The white liquor containing the extract is sucked up with a vacuum pump and filtered by the dry mesh method.
濾過された溶液を更に沈殿槽で濾過する。The filtered solution is further filtered in the settler.
このようにして濾過された溶液をアルコール度の低いア
ルコールが蒸留水で10〜30度に薄めて薬味酒とする。The solution thus filtered is diluted with distilled water to a temperature of 10 to 30 degrees to prepare a condiment.
これは10度以下では腐敗等の危険性があり30度以上では
飲み難いので行なう処理であるが、そのアルコール度は
特に限定されるものではない。This is a treatment to be carried out at a temperature of 10 degrees or less because of the risk of decay and the like, and at a temperature of 30 degrees or more it is difficult to drink, but the alcohol content is not particularly limited.
更に、必要に応じては菓子等の食品にこの薬味酒を配合
する。Furthermore, this condiment liquor is blended with food such as confectionery, if necessary.
以下に実施例、比較例、試験例、対照例を示す。Examples, comparative examples, test examples, and control examples are shown below.
（実施例） 35度ホワイトリカー150 に鳳仙花(Impatience balsam
ina L.)の全草と花弁を陰干ししたものを50kgの割合で
漬けて、鳳仙花(Impatience balsamina L.)全草と花弁
の抽出物を含むホワイトリカーを得た。(Example) 35 degree white liquor 150 and phoenix (Impatience balsam)
ina L.) whole plants and petals dried in the shade were soaked at a rate of 50 kg to obtain white liquor containing the extract of whole plants and petals of Fengxian balsamina L.
（尚、鳳仙花(Impatience balsamina L.)全草と花弁と
を漬け始めて約12時間後、ホワイトリカーが琥珀色に変
化して枯れ草のような臭いを発する際に、新たに鳳仙花
の花弁を加えた。） 得られた鳳仙花抽出物を含むホワイトリカーを濾過し、
蒸留水で20度に薄めて薬味酒とした。(In addition, 12 hours after starting to soak the whole plant and the petals of the Impatience balsamina L., when the white liquor turned amber and smelled like dead grass, the new petals of the Fengxian flower were added. ) The white liquor containing the obtained Hosen flower extract is filtered,
Distilled water to 20 degrees to make condiment sake.
（比較例） 鳳仙花(Impatience balsamina L.)の花弁の抽出物を含
まない薬味酒、つまり鳳仙花(Impatience balsamina
L.)全草だけの抽出物を含む薬味酒を前記実施例と同様
の操作で得て比較例とした。(Comparative Example) Seasoned liquor that does not contain the extract of the petals of the phoenix (Impatience balsamina L.).
L.) A condiment liquor containing an extract of only whole plants was obtained in the same manner as in the above-mentioned example, and was used as a comparative example.
（試験例１） 上記実施例で得た薬味酒をギックリ腰の被験者10人に10
0 ml飲用させて有効性を調べた。(Test Example 1) The condimental liquor obtained in the above-described example was applied to 10 subjects with a tight waist.
The efficacy was examined by drinking 0 ml.
尚、比較例の薬味酒を用いて試験例１と同様の試験を行
ない対照例１とした。The same test as in Test Example 1 was carried out using the condiment sake of Comparative Example to obtain Control Example 1.
（試験例２） 試験例１と同様にして、椎間板ヘルニアの被検者10人に
ついて有効性を調べた。(Test Example 2) In the same manner as in Test Example 1, the efficacy was investigated for 10 subjects with herniated disc.
尚、比較例の薬味酒を用いて試験例２と同様の試験を行
ない対照例２とした。In addition, the same test as in Test Example 2 was conducted using the condiment sake of Comparative Example to obtain Control Example 2.
（試験例３） 試験例１と同様にして、関節リウマチの被検者10人につ
いて有効性をしらべた。(Test Example 3) In the same manner as in Test Example 1, the efficacy of 10 subjects with rheumatoid arthritis was examined.
尚、比較例の薬味酒を用いて試験例３と同様の試験を行
ない対照例３とした。The same test as in Test Example 3 was carried out using the condiment sake of Comparative Example to obtain Control Example 3.
（試験例４） 試験例１と同様にして、坐骨神経痛の被検者10人につい
て有効性をしらべた。(Test Example 4) In the same manner as in Test Example 1, the efficacy was examined for 10 subjects with sciatica.
尚、比較例の薬味酒を用いて試検例４と同様の試験を行
ないた対照例４とした。In addition, it was set as the comparative example 4 which conducted the same test as the test example 4 using the condiment sake of the comparative example.
（試験例５） 試験例１と同様にして、痛風の被験者10人について有効
性をしらべた。(Test Example 5) In the same manner as in Test Example 1, the efficacy of 10 subjects with gout was examined.
尚、比較例の薬味酒を用いて試験例５の同様の試験を行
ない対照例５とした。In addition, the same test as in Test Example 5 was carried out using the condiment sake of Comparative Example to obtain Control Example 5.
上記の試験例１〜５、対照例１〜５の結果をまとめて第
１表に示す。The results of Test Examples 1 to 5 and Control Examples 1 to 5 are summarized in Table 1.
（試験例６） 実施例で得た薬味酒の比較例で得た薬味酒の鳳仙花(Imp
atience balsamina L.)特有の枯れ草のような臭いや青
臭い臭いを被検者10人の官能試験で調べた。(Test Example 6) Hosensen (Imp) of the condimental sake obtained in Comparative Example of the condimental sake obtained in Example
Attience balsamina L.) peculiar hay-like odor and blue odor were examined in a sensory test of 10 subjects.
試験をした全人数中全ての人が臭いがないと答えた場合
を○、１人でも臭うと答えた場合を×としてその結果を
第２表に示す。The results are shown in Table 2 when all of the tested persons answered that there was no odor, and when the answer was that even one person smelled.
（発明の効果） 以上詳述した如く、この発明は30度以上の無色透明のア
ルコール飲料中に、開花最盛期に切取られ、陰干しされ
た鳳仙花(Impatience balsamina L.)の全草と花弁と
を10〜50重量％浸漬させ、この浸漬後、前記無色透明の
アルコール飲料が琥珀色に変化し、鳳仙花(Impatience
balsamina L.)特有の枯れ草のような臭いを発するよう
になった後に、新たに鳳仙花(Impatience balsamina
L.)の花弁を加え、この状態で前記鳳仙花(Impatience b
alsamina L.)の全草と花弁とを少なくとも半月以上浸漬
して得られる抽出液を有効成分として含有してなること
を特徴とする薬味酒であるから、前記実施例、試験例、
比較例、対照例の結果から明らかな如くギックリ腰、椎
間板ヘルニア、関節リウマチ、坐骨神経痛、痛風等に対
して優れた鎮痛消炎効果を有する鳳仙花(Impatience ba
lsamina L.)の有効成分を、鳳仙花特有の臭いや青臭
さ、さらにはアルコールによる臭いを緩和して体内に摂
取させることができ、鳳仙花の持つ優れた作用を極めて
有効に発現させることのできる薬味酒又は食品であるこ
とが判る。 (Effects of the Invention) As described in detail above, the present invention provides a whole plant and petals of a phoenix flower (Impatience balsamina L.) cut and shade-dried at the peak flowering time in a colorless and transparent alcoholic beverage of 30 degrees or more. Immerse 10 to 50% by weight, and after this immersion, the colorless and transparent alcoholic beverage turns into amber and
balsamina L.) after producing a characteristic dead grass-like odor, a new phoenix flower (Impatience balsamina L.)
L.) petals are added, and in this state
Alsamina L.) whole grass and petals are seasoned liquor characterized by containing as an active ingredient an extract obtained by immersing at least half a month or more, therefore, the above Examples, Test Examples,
As can be seen from the results of Comparative Examples and Control Examples, a phoenix flower (Impatience ba
(lsamina L.) active ingredients can be absorbed into the body by mitigating the odor and blue odor peculiar to Fengxian flower as well as the odor caused by alcohol, and a condiment that can extremely effectively express the excellent effect of Fengxian flower. It turns out to be sake or food.
Claims (3)
に、開花最盛期に切取られ、陰干しされた鳳仙花(Impat
ience balsamina L.)の全草と花弁とを10〜50重量％浸
漬させ、この浸漬後、前記無色透明のアルコール飲料が
琥珀色に変化し、鳳仙花(Impatience balsamina L.)特
有の枯れ草のような臭いを発するようになった後に、新
たに鳳仙花(Impatience balsamina L.)の花弁を加え、
この状態で前記鳳仙花(Impatience balsamina L.)の全
草と花弁とを少なくとも半月以上浸漬して得られる抽出
液を有効成分として含有してなることを特徴とする薬味
酒。1. A phoenix flower (Impat) that has been cut and dried in the shade at the peak of flowering in a colorless and transparent alcoholic beverage of 30 degrees or more.
ience balsamina L.) whole grass and petals are soaked at 10 to 50% by weight, and after this soaking, the colorless and transparent alcoholic beverage changes into amber color, like dead grass peculiar to Fengxian flower (Impatience balsamina L.) After starting to smell, add new petals of Fengxian flower (Impatience balsamina L.),
A condiment liquor characterized by comprising as an active ingredient an extract obtained by soaking the whole plant of the above-mentioned Fengxian balsamina L. and petals in this state for at least half a month or longer.
に、開花最盛期に切取られ、陰干しされた鳳仙花(Impat
ience balsamina L.)の全草と花弁と種子とを10〜50重
量％浸漬させ、この浸漬後、前記無色透明のアルコール
飲料が琥珀色に変化し、鳳仙花(Impatience balsamina
L.)特有の枯れ草のような臭いを発するようになった後
に、新たに鳳仙花の花弁を加え、この状態で前記鳳仙花
(Impatience balsamina L.)の全草と花弁と種子とを少
なくとも半月以上浸漬して得られる抽出液を含有してな
ることを特徴とする薬味酒。2. A phoenix flower (Impat) that has been cut and dried in the shade at the peak of flowering in a colorless and transparent alcoholic beverage of 30 degrees or more.
(ience balsamina L.) whole grass, petals and seeds are soaked in 10 to 50% by weight, and after this soaking, the colorless and transparent alcoholic beverage changes to amber, and Housen flowers (Impatience balsamina L.)
L.) After the peculiar dead grass-like odor is emitted, new petals of Housen flowers are added.
(Impatience balsamina L.) A condiment liquor comprising an extract obtained by immersing whole grass, petals and seeds for at least half a month or longer.
を含む食品。3. A food containing the seasoned liquor according to claim 1 or 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP28697089A JPH0628589B2 (en) | 1989-11-02 | 1989-11-02 | Spices and foods containing spices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP28697089A JPH0628589B2 (en) | 1989-11-02 | 1989-11-02 | Spices and foods containing spices |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03236768A JPH03236768A (en) | 1991-10-22 |
| JPH0628589B2 true JPH0628589B2 (en) | 1994-04-20 |
Family
ID=17711317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP28697089A Expired - Lifetime JPH0628589B2 (en) | 1989-11-02 | 1989-11-02 | Spices and foods containing spices |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0628589B2 (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103805452A (en) * | 2014-03-03 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Wild grape wine with function of strengthening heart and brains and production method |
| CN104435550A (en) * | 2014-12-01 | 2015-03-25 | 北京健迅医疗科技有限公司 | Traditional Chinese medicine for external use for treating back pain and lumbar disc hemiation |
| CN105031138A (en) * | 2015-08-24 | 2015-11-11 | 孙太辉 | Medicine for treating lumbar disc herniation and preparation method thereof |
| CN106511774A (en) * | 2016-10-31 | 2017-03-22 | 李阶成 | Traditional Chinese medicine wine capable of being used for treating rheumatism and rheumatoid arthritis, and preparation method thereof |
| CN107412468A (en) * | 2017-08-10 | 2017-12-01 | 王云 | A kind of application of the Chinese medicine composition for treating genital system infection disease, carbon-based patch, the preparation method of carbon-based patch and carbon-based patch |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10194936A (en) * | 1997-01-13 | 1998-07-28 | Shinichi Konuma | Hair growing agent |
| KR100219306B1 (en) * | 1997-05-31 | 1999-09-01 | 오인제 | Balsam extract and its extracting method |
| WO2000026336A1 (en) * | 1998-10-30 | 2000-05-11 | GUNJI, Takeo | Spiced alcoholic beverage containing anticancer substance |
| CN105616786A (en) * | 2016-03-24 | 2016-06-01 | 韦耀康 | Medicine for treating low back and leg pain caused by rheumatoid disease |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH074215B2 (en) * | 1985-04-04 | 1995-01-25 | ９９９９９９９９９ | Method for producing liqueur using sake |
-
1989
- 1989-11-02 JP JP28697089A patent/JPH0628589B2/en not_active Expired - Lifetime
Non-Patent Citations (1)
| Title |
|---|
| 「民間療法」大久保忍著講談社（昭和６０年６月１日）Ｐ１３１〜１３２ |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103805452A (en) * | 2014-03-03 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Wild grape wine with function of strengthening heart and brains and production method |
| CN104435550A (en) * | 2014-12-01 | 2015-03-25 | 北京健迅医疗科技有限公司 | Traditional Chinese medicine for external use for treating back pain and lumbar disc hemiation |
| CN105031138A (en) * | 2015-08-24 | 2015-11-11 | 孙太辉 | Medicine for treating lumbar disc herniation and preparation method thereof |
| CN106511774A (en) * | 2016-10-31 | 2017-03-22 | 李阶成 | Traditional Chinese medicine wine capable of being used for treating rheumatism and rheumatoid arthritis, and preparation method thereof |
| CN107412468A (en) * | 2017-08-10 | 2017-12-01 | 王云 | A kind of application of the Chinese medicine composition for treating genital system infection disease, carbon-based patch, the preparation method of carbon-based patch and carbon-based patch |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH03236768A (en) | 1991-10-22 |
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