JPH0986571A - Container for cup noodles and cup noodles - Google Patents
Container for cup noodles and cup noodlesInfo
- Publication number
- JPH0986571A JPH0986571A JP7246024A JP24602495A JPH0986571A JP H0986571 A JPH0986571 A JP H0986571A JP 7246024 A JP7246024 A JP 7246024A JP 24602495 A JP24602495 A JP 24602495A JP H0986571 A JPH0986571 A JP H0986571A
- Authority
- JP
- Japan
- Prior art keywords
- container
- soup
- noodles
- hot water
- inner lid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/3404—Cooking pasta dishes, e.g. noodles
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Package Specialized In Special Use (AREA)
- Details Of Rigid Or Semi-Rigid Containers (AREA)
- Noodles (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明はカップ麺用容器およ
びカップ麺に関する。TECHNICAL FIELD The present invention relates to a cup noodle container and a cup noodle.
【０００２】[0002]
【従来の技術】麺を湯通しするだけで食べることができ
るカップ麺は種々提供されているが、従来のカップ麺は
発泡樹脂製等の断熱性容器本体内に、麺、つゆ、各種の
具がそれぞれ各別の包装材により包装されて収容されて
おり、調理に先立ち麺、具の包装袋を破断して容器本体
内に入れ、熱湯を注いで指定時間（３０秒〜１分程度）
の経過を待ち、麺が温まったのち湯通し用の湯を棄て、
次いでつゆの包装袋を破断して容器内に注ぎ、足し湯で
つゆの濃さを加減して食するようになされている。2. Description of the Related Art There are various cup noodles that can be eaten simply by boiling noodles. Conventional cup noodles include noodles, soups, and various ingredients in a heat-insulating container body made of foamed resin or the like. Each is packaged and housed in a separate packaging material. Prior to cooking, the packaging bag for noodles and ingredients is broken and placed in the container body, and hot water is poured into it for the specified time (about 30 seconds to 1 minute).
Wait until the noodles have warmed up, then discard the hot water for blanching,
Next, the packaging bag for soup is broken, poured into a container, and the thickness of soup is adjusted with addition water to eat.
【０００３】[0003]
【発明が解決しようとする課題】しかるに上記従来のカ
ップ麺では、湯通しして温められた麺に冷たいつゆを注
ぎ込むので、どうしても麺が冷めてしまい、麺本来のう
ま味が損われてしまうことが避けられなかった。また具
が天ぷらのような場合、湯通し時に容器内に入れられな
いので、後から入れることになり、その具も冷たいため
一層つゆの温度を下げてしまい、うま味が半減するとい
う問題点があった。However, in the above-mentioned conventional cup noodles, cold soup is poured into noodles that have been warmed by blanching, so it is possible to avoid cooling the noodles and spoiling the original umami taste of the noodles. I couldn't do it. In addition, when the ingredients are like tempura, they cannot be put in the container when blanched, so they have to be added later, and the temperature of the soup is further lowered because the ingredients are cold, resulting in a problem that the umami is halved. .
【０００４】[0004]
【課題を解決するための手段】本発明は、カップ麺の麺
を湯通しして温めたあと、つゆを注いでも麺を冷まして
しまうことがないようにすることを課題としてなされた
もので、湯通しにより温めて可食状態となる麺類を収容
する容器本体と、この容器本体の開口部に被嵌される中
蓋とを有し、この中蓋には容器本体に被嵌したとき容器
本体内に注入された湯通し用の湯中に浸漬し得る高さを
有し内部につゆを収容するつゆ容器と、具を収納する具
収納用凹部とを具備するカップ麺用容器を提供するこ
と、およびこの容器により包装されたカップ麺にある。Means for Solving the Problems The present invention has been made with the object of preventing the noodles from being cooled even after pouring the soup after warming the noodles by boiling them. Has a container body that stores the noodles that are warmed to become edible, and an inner lid that is fitted to the opening of the container body, and the inner lid is inside the container body when fitted to the container body. To provide a container for cup noodles, which has a soup container having a height capable of being immersed in poured hot water for blanching and containing therein a soup, and a recess for storing a tool for storing a tool, and It is in cup noodles wrapped in a container.
【０００５】こうしたことによって、湯通しを行ってい
る間、中蓋を被せておくことにより中蓋に支持されたつ
ゆ容器は湯通し用の湯中に浸漬されるので直接温めら
れ、また中蓋の具収納用凹部内の具も同時に温められ
る。したがって湯通しが終了して湯切りしたあとにつゆ
や具を入れても麺を冷ましてしまうことがなく、熱い麺
をおいしく食べることができる。As a result, the soup container supported by the inner lid is covered with the inner lid while being blanched, so that the soup container is directly immersed in the hot water for blanching, and is heated directly. The tools in the storage recess are also heated at the same time. Therefore, the noodles will not be cooled even if the soup and utensils are added after the completion of the blanching and the hot noodles can be eaten deliciously.
【０００６】[0006]
【発明の実施の形態】以下、本発明を図面に示す実施の
形態を参照して説明する。容器本体１は、発泡樹脂等か
らなる断熱性を有するもので、内部に予め加工された一
食分の麺２が収容される。DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below with reference to the embodiments shown in the drawings. The container body 1 is made of a foamed resin or the like and has a heat insulating property, and the previously processed one-meal noodle 2 is accommodated therein.
【０００７】中蓋３は、耐熱性のある合成樹脂により成
形され、前記容器本体１の開口部に被嵌されるもので、
図１、図２に示すように周縁に容器本体１の開口縁１ａ
に嵌るべく直角に下方に屈曲された縁部４を有し、上面
にはつゆ容器嵌合孔５と、具６を区分けして収納する具
収納用凹部７，７…と、湯通しした湯を排出させるため
の排湯孔８と、排湯時に空気を吸入するための空気吸入
孔９，９とが形成されている。The inner lid 3 is made of heat-resistant synthetic resin and is fitted into the opening of the container body 1.
As shown in FIGS. 1 and 2, the opening edge 1a of the container body 1 is provided at the periphery.
Has an edge portion 4 bent downward at a right angle so as to fit into the container, and a soup container fitting hole 5 on the upper surface, a tool storing recess 7, 7 for separately storing the tool 6, and a hot water that has been boiled. A hot water discharge hole 8 for discharging and air suction holes 9, 9 for sucking air at the time of discharging hot water are formed.
【０００８】上記つゆ容器嵌合孔５に嵌合支持されるつ
ゆ容器１０は、図３に半部を断面として示すように、上
端外周に突出し前記つゆ容器嵌合孔５の開口縁５ａに引
掛けて懸吊支持するためのフランジ１１を有し、内部に
つゆ（一般には濃縮つゆ）が収納され、上記フランジ１
１の上面にトップシール１２が溶着されてつゆ１３を密
封している。The soy sauce container 10 fitted and supported in the soy sauce container fitting hole 5 projects to the outer periphery of the upper end and is pulled to the opening edge 5a of the soy sauce container fitting hole 5, as shown in FIG. It has a flange 11 for hanging and suspending and supporting soup (generally concentrated soup) inside.
A top seal 12 is welded to the upper surface of 1 to seal the sauce 13.
【０００９】このつゆ容器１０は、前記フランジ１１に
より中蓋３のつゆ容器嵌合孔５に掛止したとき容器本体
１の湯通し用湯の注湯レベルより下方にまで下がり、湯
中に浸漬し得る高さを有している。またつゆ容器１０を
つゆ容器嵌合孔５に嵌合したのち湯中に浸漬したとき浮
き上がることを防ぐため、前記フランジ１１の下部の外
周部に逆テーパー部１４が形成されており、つゆ容器嵌
合孔５に上方から嵌め込んだあと上方に抜けにくくされ
ている。また中蓋３も容器本体１からみだりに外れない
ようにするため、中蓋３の縁部４にその内面側に突出す
る複数の突部１５が形成されており、容器本体１の開口
部に被せたあと容器本体１の開口縁１ａに前記突部１５
が引掛って外れにくくされている。When the soup container 10 is hooked in the soup container fitting hole 5 of the inner lid 3 by the flange 11, the soup container 10 is lowered below the pouring level of the hot water for pouring the container body 1 and immersed in the hot water. It has a height to gain. Further, in order to prevent the soup sauce container 10 from fitting into the soup sauce container fitting hole 5 and then being lifted up when immersed in hot water, a reverse taper portion 14 is formed on the outer peripheral portion of the lower portion of the flange 11 to fit the soup sauce container. The fitting hole 5 is fitted from above and is hard to come out upward. In order to prevent the inner lid 3 from coming off from the container body 1 too much, a plurality of protrusions 15 projecting toward the inner surface side of the inner lid 3 are formed on the edge portion 4 of the inner lid 3 to cover the opening of the container body 1. After that, the protrusion 15 is provided on the opening edge 1a of the container body 1.
It is difficult to come off due to being caught.
【００１０】前記具収納用凹部７，７…は、仕切壁１
６，１６…により複数区域に区画形成されており、麺２
に対する所要の具がそれぞれに納められる。The tool storage recesses 7, 7 ...
Noodles 2 are divided into a plurality of areas by 6, 16 ...
The required equipment for each is stored in each.
【００１１】したがって容器本体１内には予め加工され
た一食分の麺２が収容され、容器本体１の開口縁１ａに
中蓋３を被嵌してそのつゆ容器嵌合孔５につゆ１３を封
入したつゆ容器１０を嵌着するとともに具収納用凹部
７，７…内に例えば天ぷら６、ネギ１７、小袋入り七味
とうがらし１８（図４示）等、麺２に対し必要とされる
具類を納めたのちシュリンクフィルム１９（図２示）に
より中蓋３を被包し、そのシュリンクフィルム１９を容
器本体１の外周面に密着させて全体を密封し、カップ麺
として市場に供給される。Therefore, the pre-processed noodle 2 for one meal is accommodated in the container body 1, the opening lid 1a of the container body 1 is fitted with the inner lid 3, and the soup 13 is inserted into the soup container fitting hole 5. While the enclosed soup container 10 is fitted, the ingredients needed for the noodles 2, such as tempura 6, green onions 17, sardines and peppers 18 (shown in FIG. 4) in the ingredient storage recesses 7, 7 ... After being stored, the inner lid 3 is covered with a shrink film 19 (shown in FIG. 2), and the shrink film 19 is brought into close contact with the outer peripheral surface of the container body 1 to hermetically seal the whole and supplied to the market as cup noodles.
【００１２】これを食するときは、シュリンクフィルム
１９を除去し、中蓋３を外し、小袋入り七味とうがらし
１８を取り除き、他の加熱すべき具を容器本体１内に入
れて熱湯を注ぎ（図４（Ａ））、再び中蓋３を被せる
（図４（Ｂ））。これにより麺２は湯中にひたるととも
につゆ容器１０の下半部が湯中に浸漬し、指定時間（例
えば３０秒）放置する間に麺２が湯通しされ、つゆ１３
は熱湯によって加温され、容器本体１内に入れない具も
中蓋３上で間接的に加温される。When eating this, the shrink film 19 is removed, the inner lid 3 is removed, the small bag of shichimi peppers 18 is removed, other ingredients to be heated are put in the container body 1 and hot water is poured (Fig. 4 (A)), and the inner lid 3 is put on again (FIG. 4 (B)). As a result, the noodles 2 are dipped in hot water and the lower half of the soup container 10 is immersed in the hot water, and the noodles 2 are blanched while they are left for a specified time (for example, 30 seconds).
Is heated by hot water, and tools that cannot be placed in the container body 1 are indirectly heated on the inner lid 3.
【００１３】指定時間の経過後、中蓋３の排湯孔８から
湯を排出させて湯切りし（図４（Ｃ））、湯をしぼりき
ったのち中蓋３からつゆ容器１０を外してそのトップシ
ール１２を剥し、つゆ１３を容器本体１内に注ぎ（図４
（Ｄ））、湯を所定のレベルまで注ぎ足して（図４
（Ｅ））、よくかきまぜることにより出来上がる。After the designated time has passed, the hot water is drained from the hot water discharge hole 8 of the inner lid 3 to drain the hot water (FIG. 4C), and after the hot water is squeezed out, the soup container 10 is removed from the inner lid 3. The top seal 12 is peeled off, and the sauce 13 is poured into the container body 1 (see FIG.
(D)), add hot water to a predetermined level (Fig. 4).
(E)), it is completed by stirring well.
【００１４】なお、図示の実施形態では、つゆ容器１０
を中蓋３に嵌めつけて一体化させるようにした場合につ
いて示したが、つゆ容器１０を中蓋３に一体に成形する
ようにしてもよいことはもちろんである。In the illustrated embodiment, the soup container 10 is used.
Although the case where the soup container 10 is fitted and integrated with the inner lid 3 is shown, it goes without saying that the soup container 10 may be integrally formed with the inner lid 3.
【００１５】[0015]
【発明の効果】以上説明したように本発明によれば、容
器本体に被嵌される中蓋につゆ容器を設け、麺を湯通し
するための熱湯中につゆ容器が浸漬されるようにしたこ
とにより、湯通し用の熱湯の熱を利用してつゆを同時に
温めることができ、湯通しされた麺につゆを注いでも麺
を冷ましてしまうことがなく、麺本来の風味を損わず、
熱い麺をおいしく食べることができる。As described above, according to the present invention, the soup container is provided on the inner lid fitted to the container body, and the soup container is immersed in boiling water for boiling noodles. This makes it possible to heat the soup at the same time by using the heat of the hot water for blanching, without even cooling the noodles by pouring the soup into the blanched noodles, without impairing the original flavor of the noodles,
You can eat hot noodles deliciously.
【図１】本発明によるカップ麺用容器の一実施形態を示
す斜視図。FIG. 1 is a perspective view showing an embodiment of a cup noodle container according to the present invention.
【図２】図１のＡ−Ａ相当の断面図。FIG. 2 is a sectional view corresponding to AA in FIG. 1;
【図３】つゆ容器の半部を断面とした正面図。FIG. 3 is a front view in which a half portion of the soup container is shown in section.
【図４】（Ａ）〜（Ｅ）は調理過程を示す説明図。4 (A) to (E) are explanatory views showing a cooking process.
１ 容器本体 ２ 麺 ３ 中蓋 ５ つゆ容器嵌合孔 ７ 具収納用凹部 ８ 排湯孔 ９ 空気吸入孔 １０ つゆ容器 １１ フランジ １２ トップシール １４ 逆テーパー部 １５ 突部 １９ シュリンクフィルム 1 Container Main Body 2 Noodles 3 Inner Lid 5 Touyu Container Fitting Hole 7 Tool Storage Recess 8 Hot Water Discharge Hole 9 Air Intake Hole 10 Touyu Container 11 Flange 12 Top Seal 14 Reverse Tapered Part 15 Projection 19 Shrink Film
Claims (4)
収容する容器本体と、この容器本体の開口部に被嵌され
る中蓋とを有し、この中蓋には、容器本体に被嵌したと
き、容器本体内に注入された湯通し用の湯中に浸漬し得
る高さを有し内部につゆを収容するつゆ容器と、具を収
納する具収納用凹部とを具備していることを特徴とする
カップ麺用容器。1. A container main body for storing noodles that are warmed by blanching to be in an edible state, and an inner lid fitted into an opening of the container main body. The inner lid covers the container main body. A soup container having a height capable of being immersed in hot water for pouring when poured into the container body, and having therein a soup container, and a recess for accommodating a tool for accommodating a tool. A container for cup noodles characterized by:
収容する容器本体と、この容器本体の開口部に被嵌され
上面の一部につゆ容器嵌合孔および具収納用凹部を有す
る中蓋と、この中蓋の前記つゆ容器嵌合孔に嵌合して懸
吊支持され容器本体内に注入した湯通し用の湯中に浸漬
し得る高さを有し内部につゆを収容するつゆ容器とを具
備することを特徴とするカップ麺用容器。2. A container main body for storing noodles which are warmed by blanching to be in an edible state, and a soup container fitting hole and a recess for storing ingredients in a part of an upper surface which is fitted into an opening of the container main body. A lid and a soup container that has a height that allows it to be immersed in the hot water for pouring into the container body that is suspended and supported by being fitted into the soup container fitting hole of the inner lid and that accommodates the soup inside. A container for cup noodles, comprising:
ゆ容器嵌合孔の開口縁に掛合するフランジを有し、この
フランジに封着されるトップシールにより内部につゆが
密封されるようにした請求項２記載のカップ麺用容器。3. The soy sauce container has a flange that engages with the opening edge of the soy sauce container fitting hole on the outer periphery of its opening, and the soup is sealed inside by a top seal sealed to this flange. The container for cup noodles according to claim 2.
食分の麺類を容器本体内に収容し、この容器本体の開口
部に被嵌される中蓋に形成されたつゆ容器嵌合孔に、内
部につゆを封入しかつ湯通し用の湯中に浸漬され得る高
さを有するつゆ容器を嵌合して懸吊するとともに中蓋の
具収納用凹部に所定の具類を収納してこの中蓋の上面か
ら容器本体の外周面にかけてシュリンクフィルムにより
被包されていることを特徴とするカップ麺。4. A soup container fitting hole formed in an inner lid fitted into an opening of the container body, in which one serving of noodles which is warmed by blanching to be in an edible state is housed. , Which is filled with soup sauce inside and which has a height that allows it to be immersed in hot water for blanching, is hung and fitted with a predetermined ingredient in the ingredient accommodating recess of the inner lid. A cup noodle that is covered with a shrink film from the upper surface of the lid to the outer peripheral surface of the container body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7246024A JPH0986571A (en) | 1995-09-25 | 1995-09-25 | Container for cup noodles and cup noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7246024A JPH0986571A (en) | 1995-09-25 | 1995-09-25 | Container for cup noodles and cup noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0986571A true JPH0986571A (en) | 1997-03-31 |
Family
ID=17142319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7246024A Pending JPH0986571A (en) | 1995-09-25 | 1995-09-25 | Container for cup noodles and cup noodles |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0986571A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0999982A (en) * | 1995-10-06 | 1997-04-15 | Atena Kogyo Kk | Package container for dip noodle or the like |
| GB2445009A (en) * | 2006-12-21 | 2008-06-25 | Merrychef Ltd | Food support for use in a microwave oven |
| JP2009132430A (en) * | 2007-11-30 | 2009-06-18 | Yoshino Kogyosho Co Ltd | Food vessel |
| JP2012017136A (en) * | 2010-07-09 | 2012-01-26 | Athena Kogyo Co Ltd | Container for food material, and container for food material storing food material |
| US8720223B2 (en) | 2004-12-27 | 2014-05-13 | Cool Gear International Llc | Food storage system |
| US9366468B2 (en) | 2004-07-21 | 2016-06-14 | Cool Gear International, Llc | Food storage system |
-
1995
- 1995-09-25 JP JP7246024A patent/JPH0986571A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0999982A (en) * | 1995-10-06 | 1997-04-15 | Atena Kogyo Kk | Package container for dip noodle or the like |
| US9366468B2 (en) | 2004-07-21 | 2016-06-14 | Cool Gear International, Llc | Food storage system |
| US8720223B2 (en) | 2004-12-27 | 2014-05-13 | Cool Gear International Llc | Food storage system |
| GB2445009A (en) * | 2006-12-21 | 2008-06-25 | Merrychef Ltd | Food support for use in a microwave oven |
| JP2009132430A (en) * | 2007-11-30 | 2009-06-18 | Yoshino Kogyosho Co Ltd | Food vessel |
| JP2012017136A (en) * | 2010-07-09 | 2012-01-26 | Athena Kogyo Co Ltd | Container for food material, and container for food material storing food material |
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