JPH0246718Y2 - - Google Patents
Info
- Publication number
- JPH0246718Y2 JPH0246718Y2 JP1987155744U JP15574487U JPH0246718Y2 JP H0246718 Y2 JPH0246718 Y2 JP H0246718Y2 JP 1987155744 U JP1987155744 U JP 1987155744U JP 15574487 U JP15574487 U JP 15574487U JP H0246718 Y2 JPH0246718 Y2 JP H0246718Y2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- container
- instant
- recess
- molded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 40
- 235000007164 Oryza sativa Nutrition 0.000 claims description 40
- 235000009566 rice Nutrition 0.000 claims description 40
- 235000013305 food Nutrition 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 240000001417 Vigna umbellata Species 0.000 description 3
- 235000011453 Vigna umbellata Nutrition 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 3
- 230000001070 adhesive effect Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Description
【考案の詳細な説明】
［産業上の利用分野］
本考案は、外層部が米飯類、中央部が具材より
成る、おにぎり又はおはぎ等を容易に調製するこ
とができる容器入り即席食品に関するものであ
る。[Detailed description of the invention] [Field of industrial application] The present invention relates to an instant food packaged in a container that allows for easy preparation of rice balls, ohagi, etc., in which the outer layer consists of cooked rice and the center part consists of ingredients. It is.
［従来技術］
従来より容器入り即席食品として、熱湯注加によ
り容易に復元調理することのできる即席米飯類が
市場に導入されている。[Prior Art] Instant cooked rice products that can be easily reconstituted and cooked by adding boiling water have been introduced to the market as containerized instant foods.
［本考案が解決しようとする問題点］
しかしながら、従来の容器入り即席米飯類は、
五目御飯、赤飯、ドライカレー、又はピラフ等の
混ぜ御飯状のものであり、例えば、あん入りおは
ぎや具材入りおにぎり等、米飯の中央部に具材が
入つた状態に復元調理できるものは無かつた。即
ち、従来の容器入り即席米飯類では、バラ状の即
席乾燥米を使用しているため、あん等具材の塊を
食品の中央部に存在する状態に保持し、復元調理
することができなかつた。[Problems to be solved by the present invention] However, conventional instant rice products in containers are
Mixed rice-like items such as gomoku rice, sekihan, dry curry, or pilaf; for example, rice balls with red bean paste or rice balls with toppings that can be restored to a state where the ingredients are placed in the center of the rice are not allowed. It was. In other words, because conventional containerized instant rice products use instant dry rice in the form of loose pieces, it is not possible to maintain the lumps of ingredients such as red bean paste in the center of the food and re-cook it. Ta.
そこで、本考案者らは上記現状に鑑み研究を重
ねた結果、本考案を完成した。即ち本考案は、熱
湯注加により、容易におにぎりやおはぎ等米飯の
中央部に具材が入つた状態に復元調理することが
できる容器入り即席食品を提供するものである。 Therefore, the present inventors completed the present invention as a result of repeated research in view of the above-mentioned current situation. That is, the present invention provides an instant food packaged in a container that can be easily reconstituted into rice balls, rice balls, etc. with ingredients in the center by adding boiling water.
［問題点を解決するための手段］
本考案の構成要旨とするところは、容器内に収
容される成形即席米に於いて、該成形即席米が少
なくとも一方の中央部に凹部４を設けた一対の成
形即席米２，３から成り、該凹部４により形成さ
れる空間部７内に具材５を挾持し、更に該容器開
口部に多数の小孔８を有する凹所を設けた内蓋６
を設定した後、上蓋９により容器開口部を閉口し
て成ることを特徴とする容器入り即席食品であ
る。[Means for Solving the Problems] The gist of the present invention is to provide a pair of molded instant rice stored in a container, each of which has a recess 4 in the center of at least one of the molded instant rice. an inner lid 6 which holds the ingredients 5 in a space 7 formed by the recess 4, and further has a recess with a large number of small holes 8 at the opening of the container;
This is an instant food packaged in a container, which is characterized in that the opening of the container is closed with an upper lid 9 after setting.
以下、本考案の詳細な説明を添付図面に基づき
行う。ただし、添付図面は本考案の一実施例を示
すものであり、これに限定されるものではない。 Hereinafter, the present invention will be described in detail based on the accompanying drawings. However, the attached drawings show one embodiment of the present invention, and the present invention is not limited thereto.
第１図に於いて、２，３は容器１内に収容され
る一対の成形即席米であり、該成形即席米２，３
の中央部にはそれぞれ凹部４が設けられている。
尚、本考案に使用する一対の成形即席米は必ずし
も第１図２，３のごとく、それぞれの中央部に凹
部を設けた成形即席米から成るものに限定される
ものではなく、第２，３図のごとく、少なくとも
一方の中央部に凹部を設けた一対の成形即席米か
ら成るものであればよい。更に該成形即席米と
は、通常の即席米を常法により接着成形したもの
である。即ち、該即席米は膨化米、アルフアー米
等、熱湯を注加するだけで復元するものであれば
よく、例えば特公昭52−46298号公報に開示され
ているような省力米等が用いられる。該即席米の
接着成形は、通常澱紛糊液等の液体糊料を即席米
に添加混合した後、容器に投入し、必要に応じ圧
縮した後、乾燥することにより行う。ここで接着
成形は、復元時の注湯の際、米粒が相互に離れて
しまわない程度の接着強度となるように行う。 In FIG. 1, 2 and 3 are a pair of molded instant rice stored in a container 1, and the molded instant rice 2 and 3 are
A recess 4 is provided in the center of each.
The pair of molded instant rice used in the present invention is not necessarily limited to the molded instant rice with a recess in the center of each pair as shown in Fig. 1, 2 and 3; As shown in the figure, it may be made of a pair of molded instant rice with a recess in the center of at least one of them. Further, the shaped instant rice is obtained by adhesively molding ordinary instant rice using a conventional method. That is, the instant rice may be any type of rice such as puffed rice or alpha rice that can be reconstituted by simply adding boiling water; for example, labor-saving rice such as that disclosed in Japanese Patent Publication No. 52-46298 may be used. Adhesive molding of the instant rice is usually carried out by adding and mixing a liquid sizing agent such as a starch paste liquid to the instant rice, placing it in a container, compressing it if necessary, and then drying it. Here, the adhesive molding is performed so that the adhesive strength is such that the rice grains do not separate from each other during pouring during restoration.
６は該凹部４により形成される空間部５内に挾
持される具材である。該具材６とは通常、野菜
類、穀物類、畜肉類、魚介類等の食品を注湯によ
り復元するように、常法により調理乾燥したもの
であるが、乾燥品でなくても水分活性を低くした
甘納豆のような保存性の高い食品であつても良
い。 Reference numeral 6 denotes an ingredient that is held in the space 5 formed by the recess 4. The ingredients 6 are usually foods such as vegetables, grains, meat, seafood, etc. that have been cooked and dried in a conventional manner such that they are reconstituted by pouring hot water; It may also be a food with a long shelf life, such as amanatto with a low content.
７は該容器１開口部に設置される内蓋である。
該内蓋７は、多数の小孔８を有する凹所を設けら
れたものであり、該凹所は、当該底面が上部成形
即席米２の上面に接するか、あるいは隣接するよ
うに設置される。 Reference numeral 7 denotes an inner lid installed at the opening of the container 1.
The inner lid 7 is provided with a recess having a large number of small holes 8, and the recess is installed such that the bottom surface thereof is in contact with or adjacent to the upper surface of the upper molded instant rice 2. .
９は内蓋７を設置した後、容器１開口部を閉口
するように設置される上蓋である。 Reference numeral 9 denotes an upper lid that is installed to close the opening of the container 1 after the inner lid 7 is installed.
［作用効果］
本考案による容器入り即席食品を復元調理する
場合は、上蓋９の一部又は全部を剥離し、容器１
内に成形即席米２，３が完全に浸漬するまで注湯
した後、内蓋７が容器から脱離しないように直ち
に傾斜させ排湯し、容器ごと倒置して５分間蒸ら
す。次いで上蓋９及び、内蓋７を取り除き、容器
開口部を皿等で閉口し、シエイクする。[Function and Effect] When cooking the instant food packaged in a container according to the present invention, part or all of the top lid 9 is peeled off and the container 1 is removed.
After pouring hot water into the container until the molded instant rice 2 and 3 are completely immersed in the container, the inner lid 7 is immediately tilted to drain the water so as not to come off from the container, and the container is turned upside down and steamed for 5 minutes. Next, the upper lid 9 and the inner lid 7 are removed, the opening of the container is closed with a plate, etc., and the container is shaken.
即ち本考案によれば、第４図のごとく、あん入
りおはぎ等の外層部が米飯類、中央部が具材より
なるおはぎ又はおにぎりを、上述した方法によ
り、極めて容易に調製することができるのであ
る。 That is, according to the present invention, as shown in Fig. 4, it is possible to extremely easily prepare ohagi or rice balls, such as ohagi with red bean paste, in which the outer layer consists of cooked rice and the center consists of ingredients. be.
第１図は本考案に於ける一実施例を示す縦断面
図である。第２，３図は本考案の一実施例に於け
る成形即席米の縦断面図である。第４図は本考案
に於ける食品調製後の状態を示す一実施例の縦断
面図である。
１……容器、２……成形即席米、３……成形即
席米、４……凹部、５……空間部、６……具材、
７……内蓋、８……小孔、９……上蓋、１０……
米飯類、１１……あん。
FIG. 1 is a longitudinal sectional view showing one embodiment of the present invention. Figures 2 and 3 are longitudinal cross-sectional views of molded instant rice in one embodiment of the present invention. FIG. 4 is a longitudinal sectional view of one embodiment of the present invention showing the state after food preparation. 1... Container, 2... Molded instant rice, 3... Molded instant rice, 4... Concavity, 5... Space, 6... Ingredients,
7...Inner lid, 8...Small hole, 9...Upper lid, 10...
Rice, 11...An.
Claims (1)
形即席米が少なくとも一方の中央部に凹部４を設
けた一対の成形即席米２，３から成り、該凹部４
により形成される空間部７内に具材５を挾持し、
更に該容器開口部に多数の小孔８を有する凹所を
設けた内蓋６を設置した後、上蓋９により容器開
口部を閉口して成ることを特徴とする容器入り即
席食品。 In the molded instant rice stored in the container, the molded instant rice consists of a pair of molded instant rice 2 and 3 with a recess 4 in the center of at least one of them, and the recess 4
The ingredients 5 are held in the space 7 formed by the
The instant food packaged in a container is further characterized in that an inner lid 6 having a recess with a large number of small holes 8 is installed in the opening of the container, and then the opening of the container is closed with an upper lid 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987155744U JPH0246718Y2 (en) | 1987-10-12 | 1987-10-12 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987155744U JPH0246718Y2 (en) | 1987-10-12 | 1987-10-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0160695U JPH0160695U (en) | 1989-04-18 |
| JPH0246718Y2 true JPH0246718Y2 (en) | 1990-12-10 |
Family
ID=31433640
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987155744U Expired JPH0246718Y2 (en) | 1987-10-12 | 1987-10-12 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0246718Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2501488Y2 (en) * | 1992-01-13 | 1996-06-19 | 東洋製罐株式会社 | Rice ball packaging container |
-
1987
- 1987-10-12 JP JP1987155744U patent/JPH0246718Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0160695U (en) | 1989-04-18 |
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