JPH09313359A - Grill - Google Patents
GrillInfo
- Publication number
- JPH09313359A JPH09313359A JP13336296A JP13336296A JPH09313359A JP H09313359 A JPH09313359 A JP H09313359A JP 13336296 A JP13336296 A JP 13336296A JP 13336296 A JP13336296 A JP 13336296A JP H09313359 A JPH09313359 A JP H09313359A
- Authority
- JP
- Japan
- Prior art keywords
- heating chamber
- grill
- ceiling
- burner
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、ガスバーナを用い
た調理用のグリルに関する。TECHNICAL FIELD The present invention relates to a grill for cooking using a gas burner.
【０００２】[0002]
【従来の技術】ガスバーナを加熱源としたグリルには、
魚等の被調理物の上に加熱源が備えられる上火式グリル
と、被調理物の下に加熱源が備えられる下火式グリル
と、被調理物の上と下に加熱源が備えられる上下両火式
グリルがある。2. Description of the Related Art For a grill using a gas burner as a heating source,
An upper-fire grill with a heating source above the cooked object such as fish, a lower-fire grill with a heating source below the cooking target, and both upper and lower sides with a heating source above and below the cooking target. There is a fire grill.
【０００３】上火式グリル又は上下両火式グリルの上火
としては、燃焼板バーナを加熱源としたものと、金属板
をブンゼンバーナで加熱するものとがある。しかし、前
者の加熱源は、コスト的に高く、後者の加熱源は、バー
ナとそれ以外に金属板も必要であるから、構造が複雑に
なる。[0003] As the upper fire of the upper-fire type grill or the upper and lower-side fire type grill, there are one using a combustion plate burner as a heating source and one using a Bunsen burner to heat a metal plate. However, the former heating source is high in cost, and the latter heating source requires a burner and a metal plate in addition to the burner, which makes the structure complicated.
【０００４】また、このような上火を備える上下両火式
グリルは、被調理物を上方と下方の両方から同時に加熱
出来るから、上火式グリル又は下火式グリルに比べて調
理時間が短くて良い。しかし、上下に加熱源を備えるの
で、グリルの背の高さが高くなる不都合がある。In addition, since the upper and lower double-sided grills equipped with such an upper fire can simultaneously heat the food to be cooked from above and below, the cooking time is shorter than that of the upper-side or lower-sided grills. Good. However, since the heating sources are provided at the top and bottom, there is a disadvantage that the height of the grill becomes high.
【０００５】[0005]
【発明が解決しようとする課題】本発明は、前記の不都
合のないグリルを得ることを課題とする。SUMMARY OF THE INVENTION It is an object of the present invention to obtain a grill that does not have the above inconvenience.
【０００６】[0006]
【課題を解決するための手段】前記課題を解決する手段
としての第１のグリルは、請求項１に記載したとおり、
加熱室にブンゼン式ガスバーナと被調理物を載置する焼
網を備えると共に、加熱室の後部上方に排気口を設け、
被調理物の上方からガスバーナの燃焼熱を与えて被調理
物を焼くグリルにおいて、前記ブンゼン式バーナを、加
熱室の天井の左右の略中央に炎孔を向けて加熱室の両側
に配置すると共に、加熱室の天井に、該天井の中央を前
後方向に伸びる下向きの中央熱気ガイド堤を設けたこと
を特徴とするグリルである。このグリルにおいて、両側
のブンゼン式バーナから天井に向けて発生する熱気は、
天井面及び中央熱気ガイド堤に誘導されて下向きに反転
し、焼網上の被調理物に放射されてこれを加熱する。A first grill as a means for solving the above-mentioned problems is, as described in claim 1,
The heating chamber is equipped with a Bunsen gas burner and a grill for placing the food to be cooked, and an exhaust port is provided above the rear part of the heating chamber.
In a grill that burns food by giving combustion heat of a gas burner from above the food to be cooked, the Bunsen burners are arranged on both sides of the heating chamber with flame holes facing substantially the center of the left and right of the ceiling of the heating chamber. The grill is characterized in that the ceiling of the heating chamber is provided with a downward central hot air guide bank extending in the front-rear direction at the center of the ceiling. In this grill, the hot air generated from the Bunsen burners on both sides toward the ceiling is
It is guided to the ceiling surface and the central hot air guide bank, flips downward, and is radiated to the food to be cooked on the grill to heat it.
【０００７】また、第２のグリルは、請求項２に記載し
たとおり、加熱室にブンゼン式ガスバーナと被調理物を
載置する焼網を備えると共に、加熱室の後部上方に排気
口を設け、被調理物の上方からガスバーナの燃焼熱を与
えて被調理物を焼くグリルにおいて、前記ブンゼン式バ
ーナを、加熱室の天井の左右の略中央に炎孔を向けて加
熱室の両側に配置すると共に、加熱室の天井の後部で排
気口の前方に、横方向に伸びる下向きの後部障壁を設け
たことを特徴とするグリルである。このグリルにおい
て、両側のブンゼン式バーナから天井に向けて発生する
熱気は、天井面に誘導されると共に、相互に衝突して下
向きに反転し焼網上の被調理物に放射されてこれを加熱
するが、後部障壁付近に流れた熱気は、該後部障壁によ
って、排気口に向けて短絡的に流れるのが防止される。Further, as described in claim 2, the second grill is provided with a Bunsen type gas burner and a grill for placing an object to be cooked in the heating chamber, and an exhaust port is provided above a rear portion of the heating chamber. In a grill that burns food by giving combustion heat of a gas burner from above the food to be cooked, the Bunsen burners are arranged on both sides of the heating chamber with flame holes facing substantially the center of the left and right of the ceiling of the heating chamber. The grill is characterized in that a downward rear barrier extending laterally is provided in front of the exhaust port at the rear of the ceiling of the heating chamber. In this grill, the hot air generated from the Bunsen type burners on both sides toward the ceiling is guided to the ceiling surface, collides with each other and inverts downward, and is radiated to the food to be cooked on the grill to heat it. However, the hot air flowing near the rear barrier is prevented from flowing in a short circuit toward the exhaust port by the rear barrier.
【０００８】第３のグリルは、請求項３に記載したとお
り、請求項１において、加熱室の天井の後部で排気口の
前方に、横方向に伸びる下向きの後部障壁を設けたこと
を特徴とするグリルである。このグリルにおいては、熱
気に対する中央熱気ガイド堤と後部障壁の作用が同時に
生じる。As described in claim 3, the third grille according to claim 1 is characterized in that a rearwardly extending rearward barrier is provided in front of the exhaust port at the rear of the ceiling of the heating chamber. It is a grill. In this grill, the effects of the central hot air guide bank and the rear barrier on the hot air occur simultaneously.
【０００９】第４のグリルは、請求項４に記載したとお
り、請求項２又は３において、後部障壁にその前方と後
方を連通する小通路を設けたことを特徴とするグリルで
ある。このグリルにおいては、小通路から熱気の一部を
排気口に分流させることにより、加熱室内の燃焼を改善
できる。As described in claim 4, the fourth grill is characterized in that in claim 2 or 3, the rear barrier is provided with a small passage communicating between the front and the rear thereof. In this grill, combustion in the heating chamber can be improved by diverting a part of the hot air from the small passage to the exhaust port.
【００１０】第５のグリルは、請求項５に記載したとお
り、加熱室に上火バーナと下火バーナを上下に設置し、
両バーナで加熱される被調理物を載置する焼網を加熱室
内に配置し、加熱室の後部上方に排気口を設けたグリル
において、ブンゼン式の上火バーナを、加熱室の天井の
左右の略中央に炎孔を向けて加熱室の両側に設置し、ブ
ンゼン式の下火バーナを焼網の下方に設置すると共に、
加熱室の天井に、該天井の中央を前後方向に伸びる下向
きの中央熱気ガイド堤を設けたことを特徴とするグリル
である。このグリルにおいては、下火バーナで発生した
熱気は、被調理物の下面を加熱する。一方、上火バーナ
で発生した熱気は、中央熱気ガイド堤に誘導されて下向
きに流れ、被調理物の上面を加熱する。In the fifth grill, as described in claim 5, an upper flame burner and a lower flame burner are installed vertically in a heating chamber,
A grill with an object to be cooked heated by both burners is placed inside the heating chamber, and a Bunsen-type top-burning burner is installed on the left and right of the ceiling of the heating chamber in a grill with an exhaust port above the rear of the heating chamber. Installed on both sides of the heating chamber with the flame hole facing approximately the center of the, and a Bunsen type lower fire burner installed below the grill
The grill is characterized in that the ceiling of the heating chamber is provided with a central hot air guide bank facing downward and extending in the front-rear direction at the center of the ceiling. In this grill, the hot air generated by the lower flame burner heats the lower surface of the food to be cooked. On the other hand, the hot air generated in the upper burner is guided by the central hot air guide bank and flows downward, heating the upper surface of the food to be cooked.
【００１１】第６のグリルは、請求項６に記載したとお
り、加熱室に上火バーナと下火バーナを上下に設置し、
両バーナで加熱される被調理物を置く焼網を加熱室内に
配置し、加熱室の後部上方に排気口を設けたグリルにお
いて、ブンゼン式の上火バーナを、加熱室の天井の左右
の略中央に炎孔を向けて加熱室の両側に設置し、ブンゼ
ン式の下火バーナを焼網の下方に設置すると共に、加熱
室の天井の後部上方に、横方向に伸びる下向きの後部障
壁を設けたことを特徴とするグリルである。このグリル
においては、下火バーナで発生した熱気は、被調理火物
の下面を加熱する。上火バーナで発生した熱気は、後部
障壁によって、排気口に向けて短絡的に流れるのが防止
される。In the sixth grill, as described in claim 6, an upper flame burner and a lower flame burner are installed vertically in a heating chamber,
A grill with an object to be cooked by both burners is placed inside the heating chamber, and a Bunsen-type top-burning burner is installed on the left and right of the ceiling of the heating chamber in a grill with an exhaust port above the rear of the heating chamber. Installed on both sides of the heating chamber with the flame hole facing the center, installed a Bunsen type lower fire burner below the grill, and installed a downward rear barrier extending laterally above the rear of the ceiling of the heating chamber. It is a grill characterized by that. In this grill, the hot air generated by the lower flame burner heats the lower surface of the cooking target. The hot air generated in the upper burner is prevented from flowing in a short circuit toward the exhaust port by the rear barrier.
【００１２】[0012]
【発明の実施の形態】以下、図面を参照して本発明の実
施例を説明する。図１で１は上下両火式グリルの一形態
を示し、該上下両火式グリル１は、グリルボックス２の
内部が加熱室３とされ、両側の側壁に設けた前後方向の
上火窓４内に、ブンゼン式の１対の棒状の上火バーナ５
が設置され、その炎孔５ａは天井６の中央を指向してい
る。BEST MODE FOR CARRYING OUT THE INVENTION Embodiments of the present invention will be described below with reference to the drawings. In FIG. 1, reference numeral 1 represents one form of a top and bottom double-sided grill, in which the inside of a grill box 2 is a heating chamber 3 and front and rear upper side fire windows 4 provided on both side walls. Inside, a pair of Bunsen-type rod-shaped upper burners 5
Is installed, and the flame hole 5a is directed toward the center of the ceiling 6.
【００１３】被調理物Ａを載せる焼網７は、加熱室３の
中間位置に設けられ、底部に載置した汁受皿８と共に図
外の扉に連結され、該扉と一体的に進退できるようにさ
れている。ブンゼン式の１対の棒状の下火バーナ９は、
焼網７の真下に設置され、炎孔９ａは上向きにされてお
り、該炎孔９ａの上部に円弧状の加熱板１０が設置され
る。そして、天井６には、その中央を前後方向に伸びる
逆山形の中央熱気ガイド堤１１が突設されている。The grill 7 on which the food to be cooked A is placed is provided at an intermediate position of the heating chamber 3 and is connected to a door (not shown) together with the juice tray 8 placed on the bottom so that it can be moved forward and backward integrally with the door. Has been A pair of Bunsen-type rod-shaped lower-fire burners 9
The flame hole 9a is installed directly below the grill 7 and the arc-shaped heating plate 10 is installed above the flame hole 9a. The ceiling 6 is provided with an inverted mountain-shaped central hot air guide bank 11 that extends in the front-rear direction at the center thereof.
【００１４】以上の構成を備えるから、上火バーナ５か
ら出る炎及び熱気の流れは、矢印１２で示すように天井
６に向かったのち、該天井６と中央熱気ガイド堤１１で
誘導されて焼網７に向かい、被調理物Ａを上方から加熱
する。また、前記炎で加熱された天井６からの輻射熱も
被調理物Ａの加熱に役立つ。With the above-mentioned structure, the flame and hot air flowing from the upper fire burner 5 are directed to the ceiling 6 as shown by the arrow 12, and then guided and burned by the ceiling 6 and the central hot air guide bank 11. Towards the net 7, the food A to be cooked is heated from above. Radiant heat from the ceiling 6 heated by the flame is also useful for heating the food A.
【００１５】下火バーナ９から出る炎は、加熱板１０に
当たってこれを加熱しながら矢印１４で示すように流
れ、該炎及び加熱板１０から出る熱線１３で被調理物Ａ
を下から加熱する。The flame emitted from the lower heat burner 9 strikes the heating plate 10 and heats the heating plate 10 as shown by the arrow 14, and the flame and the heating wire 13 emerging from the heating plate 10 cause the food A to be cooked.
Is heated from below.
【００１６】そして、加熱作用を終えた燃焼ガスは、加
熱室３の後端上方に設けた排気口１４から排出される。The combustion gas that has finished the heating action is discharged from the exhaust port 14 provided above the rear end of the heating chamber 3.
【００１７】次に図２に示す第２の実施の形態である上
下両火式グリル１５は、図１の前記上下両火式グリル１
の天井６に更に改良を加えたもので、該天井６以外の構
成に変更はないから、図１と同一部分に同一符号を付し
て説明は省略する。Next, the upper and lower double-sided grill 15 of the second embodiment shown in FIG. 2 is the upper and lower double-sided grill 1 of FIG.
Since the ceiling 6 is further improved and there is no change in the configuration other than the ceiling 6, the same parts as those in FIG.
【００１８】図３に示すように、天井６には、図１のも
のと同じくその中央を前後方向に伸びる逆山形の中央熱
気ガイド堤１１が突設されており、該中央熱気ガイド堤
１１の後部には、横方向に伸びる逆山形の後部障壁１６
が突設されている。また、該後部障壁１６の後方に排気
口１４が設けられる。As shown in FIG. 3, the ceiling 6 is provided with an inverted mountain-shaped central hot air guide bank 11 extending in the front-rear direction in the same manner as in FIG. At the rear, an inverted mountain-shaped rear barrier 16 extending in the lateral direction is provided.
Is protruding. Further, the exhaust port 14 is provided behind the rear barrier 16.
【００１９】図２において、上火バーナ５から天井に向
かう左右の熱気の流れ１２は、天井６と中央熱気ガイド
堤１１で誘導されて被調理物Ａに向かい、該熱気と天井
６からの輻射熱で被調理物を加熱する。このとき、後部
障壁１６は、熱気が短絡的に排気口１４へ流れるのを防
止し、炎による加熱時間又は加熱作用を増大させる。In FIG. 2, the left and right hot air flows 12 from the upper heat burner 5 to the ceiling are guided by the ceiling 6 and the central hot air guide bank 11 toward the cooking target A, and the hot air and the radiant heat from the ceiling 6 are introduced. To heat the food to be cooked. At this time, the rear barrier 16 prevents hot air from flowing to the exhaust port 14 in a short circuit, and increases the heating time or heating effect by the flame.
【００２０】前記の形態において、中央熱気ガイド堤１
１と後部障壁１６は逆山形のものとして示しているが、
天井から垂直に下がる単なる平板状のものであってもよ
いし、誘導面が流線形の凹曲面をなすものであってもよ
い。In the above embodiment, the central hot air guide bank 1
1 and the rear barrier 16 are shown as inverted chevron,
It may be a simple plate-like member that vertically descends from the ceiling, or the guide surface may be a streamlined concave curved surface.
【００２１】また、下火バーナ９の数は、小さいグリル
では１本であってよく、大きいグリルでは２本以上とさ
れる。Further, the number of lower-burners 9 may be one in a small grill and two or more in a large grill.
【００２２】なお、前記第２の実施形態においては、中
央熱気ガイド堤１１と後部障壁１６の双方を備えるが、
後部障壁１６のみを備えていてもよい。そして、これら
の部分は、天井部分を絞り加工して形成してもよいし、
別部材として形成して溶接してもよい。また、該後部障
壁１６には適所に***を穿設したり、下端縁の適所に凹
部を設けて排気口１４に至る小通路とし、これにより排
気の流れを少し改良して燃焼を良くすることができる。
この場合、後部障壁１６の小通路から熱気が外部に出な
いように、該後部障壁１６を天井６と別部材で作って小
通路を形成する必要がある。In the second embodiment, both the central hot air guide bank 11 and the rear barrier 16 are provided.
Only the rear barrier 16 may be provided. And these parts may be formed by drawing the ceiling part,
It may be formed as a separate member and welded. In addition, small holes may be formed in appropriate places in the rear barrier 16 or recesses may be provided in appropriate places on the lower edge to form small passages leading to the exhaust port 14, thereby slightly improving the flow of exhaust gas and improving combustion. You can
In this case, the rear barrier 16 needs to be made of a member different from the ceiling 6 to form the small passage so that hot air does not come out from the small passage of the rear barrier 16.
【００２３】更に、下火バーナ９を備えない上火式グリ
ルにも、前記中央熱気ガイド堤１１又は後部障壁１６を
設けることができる。Further, the central hot air guide bank 11 or the rear barrier 16 can be provided in the upper fire type grill without the lower fire burner 9.
【００２４】次に、図４，図５に示す実施の形態は、下
火バーナの設置位置が前記の形態と異なる上下両火式バ
ーナを示したものであるが、前記のものと共通する部分
には同一の符号を付して詳しい説明は省略する。図示の
上下両火式グリル２０は、グリルボックス２の下部両側
に下火バーナ２１を備える。該下火バーナ２１の炎孔２
１ａは斜め下方を指向し、また該下火バーナ２１の上方
に吸気口２２と庇２３が設けられている。吸気口２１と
上火バーナ５の間には分流板２４が設けられ、庇２３の
下側には斜め下向きの下火窓２５が形成されている。ま
た、上火バーナ５の内側には、天井の中央側を向くガイ
ド板２６が伸びている。Next, the embodiment shown in FIGS. 4 and 5 shows a double-upper and lower-firing burner in which the installation position of the lower fire burner is different from that of the above-mentioned embodiment. Are denoted by the same reference numerals and detailed description thereof will be omitted. The illustrated upper and lower double-sided grill 20 includes lower fire burners 21 on both lower sides of the grill box 2. Flame hole 2 of the lower burner 21
1a is directed obliquely downward, and an intake port 22 and an eaves 23 are provided above the lower fire burner 21. A flow distribution plate 24 is provided between the intake port 21 and the upper fire burner 5, and a lower fire window 25 is formed on the lower side of the eave 23 so as to face downward. A guide plate 26 extending toward the center of the ceiling extends inside the upper fire burner 5.
【００２５】この構成により、吸気口２２から流入する
空気は、庇２３に案内されて、斜め下向きの炎孔２１ａ
と共同して炎２７を斜め下向きに発生し、次いで該炎２
７は上向きに変向しながら被調理物Ａの下面を加熱す
る。また、上火バーナ５の炎による熱気１２は、斜め上
方に流れたのち天井６と中央熱気ガイド堤１１に誘導さ
れて被調理物Ａの上面を加熱する。そして、加熱室３内
の熱気は、後部障壁１６によって短絡的な流出を阻止さ
れながら排気口１４へ流出する。With this structure, the air flowing in from the intake port 22 is guided by the eaves 23 and is directed downward to the flame hole 21a.
In cooperation with the fire, a flame 27 is generated obliquely downward, and then the flame 2
7 heats the lower surface of the cooking target A while turning upward. Further, the hot air 12 caused by the flame of the upper burner 5 flows obliquely upward and then is guided to the ceiling 6 and the central hot air guide bank 11 to heat the upper surface of the food A to be cooked. Then, the hot air in the heating chamber 3 flows out to the exhaust port 14 while being prevented from being short-circuited by the rear barrier 16.
【００２６】図中、２８は加熱室３前面の開口、２９は
該開口２８を開閉する扉で、焼網７、汁受皿８と一体化
されている。また、３０は外箱、３１は天板である。In the figure, 28 is an opening on the front surface of the heating chamber 3, 29 is a door for opening and closing the opening 28, which is integrated with the grill 7 and the juice tray 8. Further, 30 is an outer box and 31 is a top plate.
【００２７】以上の各実施形態において、天井６の下方
に上火バーナを設けていないから、該天井を低くして加
熱室３の高さを低くすることができ、これによりグリル
１，１５，３０の高さを、従来のものに比して例えば１
５ミリ程度低くできるから、単独で使用する場合もキッ
チン台に組込む場合も便利である。また、下火バーナを
省略した上火式グリルにすれば一層高さを低くすること
ができる。In each of the above-mentioned embodiments, since the upper fire burner is not provided below the ceiling 6, the ceiling can be lowered to lower the height of the heating chamber 3, whereby the grills 1, 15, The height of 30 is, for example, 1 compared to the conventional one.
Since it can be lowered by about 5 mm, it is convenient to use it alone or to incorporate it into the kitchen table. Further, the height can be further reduced by using an upper fire type grill without the lower fire burner.
【００２８】[0028]
【発明の効果】請求項１の発明によれば、上火バーナか
ら出る熱気が天井及び中央熱気ガイド堤で反転され下方
に向かうことと、天井からの反射熱が下方に向かうこと
で、安価なブンゼン式バーナであるにもかかわらず被調
理物の上面を効果的に加熱することができる。また、天
井に上火バーナを設けないから、グリルの高さを小さく
することができる利点がある。According to the first aspect of the present invention, the hot air emitted from the upper burner is inverted by the ceiling and the central hot air guide bank and goes downward, and the reflected heat from the ceiling goes downward, which is inexpensive. Even though it is a Bunsen type burner, the upper surface of the food can be effectively heated. In addition, there is an advantage that the height of the grill can be reduced because the upper fire burner is not provided on the ceiling.
【００２９】請求項２の発明によれば、天井後部上方か
ら排気口へ短絡的に流れようとする熱気を、後部障壁で
滞流させるから、熱気による加熱作用を長引かせる利点
がある。According to the second aspect of the present invention, the hot air that tends to flow in a short circuit from above the rear portion of the ceiling to the exhaust port is stagnated at the rear barrier, which has the advantage of prolonging the heating action of the hot air.
【００３０】請求項３の発明によれば、請求項１のグリ
ルに後部障壁を設けることにより熱気を滞流させるか
ら、加熱が有効に行われる。According to the third aspect of the invention, since the grille of the first aspect is provided with the rear barrier so that hot air is stagnant, the heating is effectively performed.
【００３１】請求項４の発明によれば、請求項２，３の
グリルにおいて、後部障壁に設けた小通路により、部分
的に熱気をバイパスさせることができるから、燃焼に関
する設計上の自由度が増す。According to the invention of claim 4, in the grills of claims 2 and 3, since the hot air can be partially bypassed by the small passage provided in the rear barrier, the degree of freedom in design regarding combustion is increased. Increase.
【００３２】請求項５の発明によれば、上火バーナ及び
下火バーナによって被調理物を上下から加熱できると共
に、上火バーナで発生した熱気は、天井及び中央熱気ガ
イド堤で下向き変向されるから、被調理物の上面の加熱
が効果的になされる。また、天井に上火バーナを設けな
いから、グリル全体の高さを低くできる利点がある。According to the fifth aspect of the present invention, the food to be cooked can be heated from above and below by the upper and lower heat burners, and the hot air generated by the upper heat burner is deflected downward by the ceiling and the central hot air guide bank. Therefore, the upper surface of the food to be cooked is effectively heated. In addition, there is an advantage that the height of the entire grill can be reduced because the upper burner is not provided on the ceiling.
【００３３】請求項６の発明によれば、上火バーナと下
火バーナで発生した熱気を後部障壁によって滞流させる
から、加熱を有効に行わせることができる。According to the sixth aspect of the present invention, the hot air generated in the upper fire burner and the lower fire burner is stagnated by the rear barrier, so that the heating can be effectively performed.
【図１】 本発明の第１の実施形態の縦断正面図FIG. 1 is a vertical sectional front view of a first embodiment of the present invention.
【図２】 本発明の第２の実施形態の縦断正面図FIG. 2 is a vertical sectional front view of a second embodiment of the present invention.
【図３】 図２の天井の斜視図3 is a perspective view of the ceiling of FIG.
【図４】 本発明の第３の実施形態の縦断側面図FIG. 4 is a vertical sectional side view of a third embodiment of the present invention.
【図５】 同上縦断正面図FIG. 5 is a vertical sectional front view of the same.
１，１５，２０ 上下両火式グリル ２ グリ
ルボックス ３ 加熱室 ５ 上火バーナ ６ 天井 ７ 焼網 ９，２１ 下火バーナ １０ 加熱板 １４ 排気口 １１ 中央熱気ガイド
堤 １６ 後部障壁1,15,20 Upper and lower double-sided grill 2 Grill box 3 Heating chamber 5 Upper fire burner 6 Ceiling 7 Grill net 9,21 Lower fire burner 10 Heating plate 14 Exhaust port 11 Central hot air guide bank 16 Rear barrier
Claims (6)
物を載置する焼網を備えると共に、加熱室の後部上方に
排気口を設け、被調理物の上方からガスバーナの燃焼熱
を与えて被調理物を焼くグリルにおいて、前記ブンゼン
式バーナを、加熱室の天井の左右の略中央に炎孔を向け
て加熱室の両側に配置すると共に、加熱室の天井に、該
天井の中央を前後方向に伸びる下向きの中央熱気ガイド
堤を設けたことを特徴とするグリル。1. A heating chamber is equipped with a Bunsen type gas burner and a grill for placing an object to be cooked, and an exhaust port is provided above a rear portion of the heating chamber so that combustion heat of the gas burner is applied from above the object to be cooked. In a grill for cooking food, the Bunsen-type burners are arranged on both sides of the heating chamber with flame holes facing substantially the center of the left and right of the ceiling of the heating chamber, and the center of the ceiling is arranged in the front-back direction in the ceiling of the heating chamber. The grill is characterized by having a central hot air guide bank extending downwards.
物を載置する焼網を備えると共に、加熱室の後部上方に
排気口を設け、被調理物の上方からガスバーナの燃焼熱
を与えて被調理物を焼くグリルにおいて、前記ブンゼン
式バーナを、加熱室の天井の左右の略中央に炎孔を向け
て加熱室の両側に配置すると共に、加熱室の天井の後部
で排気口の前方に、横方向に伸びる下向きの後部障壁を
設けたことを特徴とするグリル。2. The heating chamber is equipped with a Bunsen type gas burner and a grill for placing an object to be cooked, an exhaust port is provided above the rear part of the heating chamber, and the combustion heat of the gas burner is applied from above the object to be cooked. In a grill for cooking food, the Bunsen burner is arranged on both sides of the heating chamber with flame holes facing substantially the center of the left and right of the ceiling of the heating chamber, and in front of the exhaust port at the rear of the ceiling of the heating chamber, A grill that features a downwardly extending rear barrier that extends laterally.
で排気口の前方に、横方向に伸びる下向きの後部障壁を
設けたことを特徴とするグリル。3. The grill according to claim 1, further comprising a downward rearward barrier extending laterally in front of the exhaust port at the rear of the ceiling of the heating chamber.
の前方と後方を連通する小通路を設けたことを特徴とす
るグリル。4. The grill according to claim 2, wherein the rear barrier is provided with a small passage communicating the front and the rear thereof.
に設置し、両バーナで加熱される被調理物を載置する焼
網を加熱室内に配置し、加熱室の後部上方に排気口を設
けたグリルにおいて、ブンゼン式の上火バーナを、加熱
室の天井の左右の略中央に炎孔を向けて加熱室の両側に
設置し、ブンゼン式の下火バーナを焼網の下方に設置す
ると共に、加熱室の天井に、該天井の中央を前後方向に
伸びる下向きの中央熱気ガイド堤を設けたことを特徴と
するグリル。5. An upper flame burner and a lower flame burner are installed above and below the heating chamber, and a grill for placing an object to be cooked by both burners is disposed inside the heating chamber, and exhaust is provided above the rear portion of the heating chamber. In a grille with a mouth, Bunsen type upper burners are installed on both sides of the heating chamber with flame holes pointing to the center of the left and right of the ceiling of the heating chamber. A grill characterized by being installed and having a downwardly directed central hot air guide bank extending in the front-back direction at the ceiling of the heating chamber.
に設置し、両バーナで加熱される被調理物を置く焼網を
加熱室内に配置し、加熱室の後部上方に排気口を設けた
グリルにおいて、ブンゼン式の上火バーナを、加熱室の
天井の左右の略中央に炎孔を向けて加熱室の両側に設置
し、ブンゼン式の下火バーナを焼網の下方に設置すると
共に、加熱室の天井の後部上方に、横方向に伸びる下向
きの後部障壁を設けたことを特徴とするグリル。6. An upper flame burner and a lower flame burner are installed vertically in the heating chamber, and a grill for placing the food to be heated by both burners is arranged in the heating chamber, and an exhaust port is provided above the rear part of the heating chamber. In the grill provided, Bunsen type upper burners are installed on both sides of the heating chamber with the flame holes facing the center of the left and right of the ceiling of the heating chamber, and Bunsen type lower burners are installed below the grill. At the same time, a grill is characterized in that a downward rear barrier extending laterally is provided above the rear of the ceiling of the heating chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13336296A JP3504433B2 (en) | 1996-05-28 | 1996-05-28 | grill |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13336296A JP3504433B2 (en) | 1996-05-28 | 1996-05-28 | grill |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH09313359A true JPH09313359A (en) | 1997-12-09 |
| JP3504433B2 JP3504433B2 (en) | 2004-03-08 |
Family
ID=15102958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13336296A Expired - Lifetime JP3504433B2 (en) | 1996-05-28 | 1996-05-28 | grill |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3504433B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006255213A (en) * | 2005-03-18 | 2006-09-28 | Paloma Ind Ltd | Gas grill |
-
1996
- 1996-05-28 JP JP13336296A patent/JP3504433B2/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006255213A (en) * | 2005-03-18 | 2006-09-28 | Paloma Ind Ltd | Gas grill |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3504433B2 (en) | 2004-03-08 |
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