JPH0856851A - Fryer - Google Patents
FryerInfo
- Publication number
- JPH0856851A JPH0856851A JP19563894A JP19563894A JPH0856851A JP H0856851 A JPH0856851 A JP H0856851A JP 19563894 A JP19563894 A JP 19563894A JP 19563894 A JP19563894 A JP 19563894A JP H0856851 A JPH0856851 A JP H0856851A
- Authority
- JP
- Japan
- Prior art keywords
- oil tank
- heater
- oil
- heat
- bottom face
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、電気ヒータによって油
槽内の揚げ油を所定の温度に加熱し、その中でフライや
てんぷら等の揚げ物調理を行なうフライヤーの改良に関
するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an improvement of a fryer in which frying oil in an oil tank is heated to a predetermined temperature by an electric heater and fried food such as frying and tempura is cooked in the frying oil.
【０００２】[0002]
【従来の技術】従来のフライヤーに於いて、油槽内の揚
げ油を加熱する方法として油槽の外側底部に複数個のガ
スバーナを配置し、このバーナの火炎で油槽を直に加熱
するものがある。（例えば実開平１−１７２２３号公
報、特開平４−９２６１７号公報）また電気ヒータを使
用するものとして、油槽内にシーズヒータを直接投入し
て揚げ油を加熱するもの（特開平３−２５１２１４号公
報）や、あるいは、油槽の外側下面にシーズヒータを配
設して揚げ物を調理するもの（実開平４−９３０３６号
公報）等が公知である。2. Description of the Related Art In a conventional fryer, as a method for heating frying oil in an oil tank, there is a method in which a plurality of gas burners are arranged at the outer bottom of the oil tank and the oil tank is directly heated by the flame of the burner. (For example, Japanese Utility Model Laid-Open No. 1-17223 and Japanese Patent Laid-Open No. 4-92617) In addition, as an electric heater, a seed heater is directly inserted into an oil tank to heat frying oil (Japanese Patent Laid-Open No. 3-251214). ), Or alternatively, a dish heater is provided on the outer lower surface of the oil tank to cook fried food (Japanese Utility Model Publication No. 4-93036).
【０００３】[0003]
【発明が解決しようとする課題】上記従来例に於いて、
ガスを燃焼させて揚げ物を調理する方法は、排気ガスの
処理の問題がある。即ち室内に排気ガスを放出したので
は、作業環境の低下となり、室外排気を行うには大がか
りな排気設備が必要となる。また、ガスを燃焼させるた
めには多量の空気が消費されるため、これを外部から導
入する必要がある。よって設備が大型化する。さらにこ
の燃焼方式では排気ガスを屋外に放出する際、排気ガス
と一緒に多量の熱量も放出されるため熱効率が低い等の
問題もある。In the above-mentioned conventional example,
The method of burning the gas to cook the fried food has a problem of treating exhaust gas. That is, if exhaust gas is released indoors, the working environment is deteriorated, and a large-scale exhaust facility is required to perform outdoor exhaust. Further, since a large amount of air is consumed to burn the gas, it is necessary to introduce this from the outside. Therefore, the equipment becomes large. Further, in this combustion system, when exhaust gas is released outdoors, a large amount of heat is also released together with the exhaust gas, so that there is a problem such as low thermal efficiency.
【０００４】また、油槽内にシーズヒータを直接投げ込
む方式のものは、ガス燃焼方式に比べて熱効率は高い
が、揚げ油がヒータの高温面に直接接触するため、油の
劣化が早くなる欠点がある。このため油の交換を頻繁に
行う必要があり、廃油の処理等地球環境上の問題が生じ
るとともに、コストアップとなる等の問題がある。Further, the type in which the sheathed heater is thrown directly into the oil tank has a higher thermal efficiency than the gas combustion type, but since the frying oil is in direct contact with the high temperature surface of the heater, there is a drawback that the oil deteriorates quickly. . For this reason, it is necessary to frequently change the oil, which causes problems such as disposal of waste oil on the global environment and increases costs.
【０００５】さらに、油槽の外側下面にシーズヒータを
配設して加熱する方式のものではヒータの加熱冷却の際
の伸縮を考慮すると、ヒータを油槽の下面に固着できな
いため、高い熱効率は得られない。またヒータの構造
上、そのヒータを油槽の下面全面に配設することができ
ず、且つヒータのワット密度も高いため、ヒータの近傍
は高温となるが、ヒータから離れた位置では温度が低い
等の温度むらを生じる等の問題がある。Furthermore, in the case of a system in which a sheathed heater is provided on the lower surface of the outer side of the oil tank for heating, the heater cannot be fixed to the lower surface of the oil tank in consideration of expansion and contraction during heating and cooling of the heater, and thus high thermal efficiency can be obtained. Absent. Also, due to the structure of the heater, the heater cannot be arranged on the entire lower surface of the oil tank, and the watt density of the heater is high. Therefore, the temperature is high in the vicinity of the heater, but the temperature is low in the position away from the heater. There are problems such as uneven temperature.
【０００６】そこで本発明は油槽の揚げ油の加熱用とし
て平面状の電気ヒータを用いることにより、従来のガス
或いは電気ヒータにおける欠点を改良したものである。Therefore, the present invention improves the drawbacks of the conventional gas or electric heater by using a flat electric heater for heating the frying oil in the oil tank.
【０００７】[0007]
【課題を解決するための手段】その具体的手段として本
発明は油槽の外側底面の略平坦面の略全面に、断熱性絶
縁物と放熱性絶縁物及びこれらの絶縁物の間に挾持され
た箔状電気発熱体とで構成された平面状ヒータを放熱性
絶縁物が前記略平坦面に接触するように複数個並べて設
置し、それらの平面状ヒータの下面に一枚又は複数枚の
押え板を置き、この押え板の長手方向の略中央部を固定
治具により、また外周端部近傍を弾性体を介した摺動治
具により油槽の外側底面に固定したものである。As a concrete means thereof, the present invention is sandwiched between a heat insulating insulator and a heat radiating insulator and these insulators on substantially the entire outer bottom flat surface of the oil tank. A plurality of planar heaters composed of a foil-shaped electric heating element are arranged side by side so that the heat-dissipative insulator contacts the substantially flat surface, and one or a plurality of holding plates are provided on the lower surface of the planar heaters. The holding plate is fixed to the outer bottom surface of the oil tank by a fixing jig at the substantially central portion in the longitudinal direction and by a sliding jig in the vicinity of the outer peripheral end portion via an elastic body.
【０００８】また押え板は長手方向端面を下向きに折り
曲げて強度アップを図るとともに、押え板の外周端部を
固定する弾性体と摺動治具とをスプリングと段付ボルト
の組合せとし、押え板の押しつけ加重を常に一定に保つ
構造とするものである。In addition, the press plate is bent at its longitudinal end face downward to increase the strength, and an elastic body for fixing the outer peripheral end of the press plate and a sliding jig are a combination of a spring and a stepped bolt. The structure is such that the pressing load of is always constant.
【０００９】[0009]
【作用】本発明によれば電気ヒータによって油槽内の揚
げ油を加熱するため、ガス燃焼時のような排気ガスの発
生がなく、給排気ダクト等が不用であり、装置の簡素化
と熱効率の向上を図ることができる。According to the present invention, since the frying oil in the oil tank is heated by the electric heater, there is no generation of exhaust gas unlike the case of gas combustion, and supply and exhaust ducts are unnecessary, so that the device is simplified and the thermal efficiency is improved. Can be achieved.
【００１０】また、複数枚の平面状ヒータを油槽の外側
底面の略全面に取付けることにより油槽底面の温度の均
一化を図ることができるとともに、温度上昇時の熱膨張
を容易に吸収し、熱変形を阻止することができる。さら
に揚げ油が平面状ヒータの高温面に直接接触しないた
め、油の劣化が遅く、これとともに油の交換頻度を少な
くし、コストダウンを図ることができるとともに、廃油
の処理等地球環境上の問題を少なくすることができる。Further, by mounting a plurality of flat heaters on substantially the entire outer bottom surface of the oil tank, the temperature of the oil tank bottom surface can be made uniform, and thermal expansion at the time of temperature rise can be easily absorbed to reduce the heat. Deformation can be prevented. Furthermore, since the frying oil does not come into direct contact with the high temperature surface of the flat heater, the deterioration of the oil is slow, and the frequency of exchanging the oil can be reduced, cost can be reduced, and the environmental problems such as waste oil disposal can be reduced. Can be reduced.
【００１１】[0011]
【実施例】以下本発明の一実施例を図面によって説明す
る。図１は油槽の外側底面の全面に平面状ヒータを取付
けた断面図、図２は平面状ヒータの取付状態を下側から
見た図、図３は平面状ヒータの構成を示した斜視図であ
る。図４は押え板の外周部端部近傍を弾性体である段付
きボルトとスプリングの組合せにより押しつけ加重を常
に一定に保構造を示したものである。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is a cross-sectional view in which a flat heater is attached to the entire outer bottom surface of the oil tank, FIG. 2 is a view showing the attachment state of the flat heater from below, and FIG. 3 is a perspective view showing the configuration of the flat heater. is there. FIG. 4 shows a structure in which the vicinity of the end of the outer peripheral portion of the holding plate is pressed by a combination of a stepped bolt, which is an elastic body, and a spring so that the weight is always kept constant.
【００１２】図１において、１は底面積が広い金属製の
油槽である。この油槽１は外側底面２が略平面に成形さ
れており、この底面２には図３に示す平面状ヒータ３が
全面に取付けられている。この平面状ヒータ３は図３に
示すようにマイカ板、セラミックスファイバー等よりな
る断熱性絶縁物４と窒化アルミを含んだ放熱性絶縁物５
の間にフェライト系ステンレス箔、ニッケルクロム箔、
鉄クロム箔等の抵抗率が高い箔状電気発熱体６を挾んで
構成されている。またこの平面状ヒータ３は放熱性絶縁
物５を油槽１の外側底面２に対面させ、断熱性絶縁物４
の下側にステンレス製の補強用押え板７を置き、後記す
る固定治具８、摺動治具９により油槽１の外側底面に固
定している。ここで平面状ヒータ３が小さい場合には図
３に示すようにヒータ３一枚に対して押え板７も一枚で
よいが、平面状ヒータ３が大形になると、図１、図２に
示すように平面状ヒータ３一枚に対して複数枚の押え板
７で固定する。これは押え板７が大きくなると、その中
で温度差が大きくなり、変形等を起こし易くなるためで
あり、押え板７を小形化して複数枚使用することにより
押え板７の中に於ける温度差を小さくして変形を少なく
するものである。In FIG. 1, reference numeral 1 denotes a metal oil tank having a wide bottom area. The oil tank 1 has an outer bottom surface 2 formed into a substantially flat surface, and a flat heater 3 shown in FIG. 3 is attached to the entire bottom surface 2. As shown in FIG. 3, the planar heater 3 includes a heat insulating insulator 4 made of mica plate, ceramics fiber, etc. and a heat radiating insulator 5 containing aluminum nitride.
Between ferritic stainless steel foil, nickel chrome foil,
It is formed by sandwiching a foil-shaped electric heating element 6 having a high resistivity such as an iron-chrome foil. Further, the flat heater 3 has the heat radiating insulator 5 facing the outer bottom surface 2 of the oil tank 1, and the heat insulating insulator 4
A reinforcing pressing plate 7 made of stainless steel is placed on the lower side and fixed to the outer bottom surface of the oil tank 1 by a fixing jig 8 and a sliding jig 9 which will be described later. Here, when the planar heater 3 is small, one pressing plate 7 may be provided for each heater 3 as shown in FIG. As shown, one flat heater 3 is fixed with a plurality of holding plates 7. This is because when the pressing plate 7 becomes large, the temperature difference in the pressing plate 7 becomes large, and it is easy for deformation and the like to occur. The difference is reduced to reduce the deformation.
【００１３】このとき図１及び図２に示すように長手方
向の端面７ａを下向きに折り曲げて強度アップを図る方
法もある。At this time, as shown in FIGS. 1 and 2, there is also a method of bending the end face 7a in the longitudinal direction downward to increase the strength.
【００１４】平面状ヒータ３及び押え板７は共締めにて
油槽１の外側底面の略平坦面に取り付けられる。この油
槽外側底面２への取付けは押え板７の中央部を例えばボ
ルトとナットよりなる固定治具８で固定する。The flat heater 3 and the pressing plate 7 are attached to the substantially flat outer bottom surface of the oil tank 1 by tightening together. For attachment to the outer bottom surface 2 of the oil tank, the central portion of the holding plate 7 is fixed by a fixing jig 8 composed of, for example, bolts and nuts.
【００１５】またこの押え板７の外周端面近傍はボルト
とナットの間にコイルスプリング等の弾性体１０を介在
した摺動治具９により固定し、平面状ヒータ３及び押え
板７が熱膨張で伸びを生じた場合でもこの部分が上下に
摺動できるようにしている。Further, the vicinity of the outer peripheral end surface of the holding plate 7 is fixed by a sliding jig 9 in which an elastic body 10 such as a coil spring is interposed between a bolt and a nut so that the flat heater 3 and the holding plate 7 are thermally expanded. This part is able to slide up and down even if elongation occurs.
【００１６】この摺動部を図４によりさらに詳細に説明
すると、押え板７および平面状ヒータ３を油槽１の底面
に常に一定の加重で押しつける構造とするため油槽１側
に段付きのボルト９ａを固定し、平面状ヒータ３、押え
板７、スプリング１０を順次積み重ねワシャ９ｂ、ナッ
ト９ｃで固定するものである。The sliding portion will be described in more detail with reference to FIG. 4. In order to make the pressing plate 7 and the planar heater 3 always press against the bottom surface of the oil tank 1 with a constant weight, a stepped bolt 9a is provided on the oil tank 1 side. Is fixed and the flat heater 3, the pressing plate 7, and the spring 10 are sequentially stacked and fixed by the washer 9b and the nut 9c.
【００１７】１１は平面状ヒータ３に給電する電源であ
り、１２は油槽１内の油温を検知する温度センサーであ
り、１３は平面状ヒータ３への通電を制御する制御装置
である。Reference numeral 11 is a power supply for supplying power to the flat heater 3, 12 is a temperature sensor for detecting the oil temperature in the oil tank 1, and 13 is a control device for controlling the power supply to the flat heater 3.
【００１８】尚１４は油槽１内の下部に設置された搬送
用コンベア、１５は搬送用コンベア１４の上側に設置さ
れた浮き防止用コンベア、１６はフライ等の食材であ
る。Reference numeral 14 is a conveyer conveyor installed in the lower portion of the oil tank 1, 15 is a floating prevention conveyer installed above the conveyer conveyor 14, and 16 is food such as fries.
【００１９】次に上記構造の本発明の作用について説明
する。Next, the operation of the present invention having the above structure will be described.
【００２０】油槽１内に適量の揚げ油を投入し、次に油
槽１の外側底面２に取付けられた平面状ヒータ３に電源
１１を投入する。平面状ヒータ３が発熱すると、この熱
は平面状ヒータ３の放熱性絶縁物５を介して油槽１の底
面へ伝導される。An appropriate amount of frying oil is put into the oil tank 1, and then the power source 11 is turned on to the flat heater 3 attached to the outer bottom surface 2 of the oil tank 1. When the planar heater 3 generates heat, this heat is conducted to the bottom surface of the oil tank 1 via the heat radiating insulator 5 of the planar heater 3.
【００２１】油槽１の底面が加熱されると、伝導により
油槽１の内側が昇温し、内部の揚げ油が加熱される。平
面状ヒータ３への通電が継続して揚げ油の温度が所定の
温度に達すると、これを温度センサー１２が検出し、そ
の信号を制御装置１３へ送り、ここで平面状ヒータ３へ
の通電を停止する。以上の動作により油槽１内の揚げ油
の温度は所定の温度に保持される。一方食材１６は搬送
用コンベア１４にのって揚げ油内を時間をかけて通過
し、均一な品質の揚げ物ができる。When the bottom surface of the oil tank 1 is heated, the inside of the oil tank 1 is heated by conduction, and the frying oil inside is heated. When the temperature of frying oil reaches a predetermined temperature due to continuous energization of the flat heater 3, the temperature sensor 12 detects this and sends a signal to the control device 13 to energize the flat heater 3 here. Stop. With the above operation, the temperature of the frying oil in the oil tank 1 is maintained at a predetermined temperature. On the other hand, the food material 16 passes through the frying oil on the conveyor 14 for a long time, and a fried food of uniform quality can be obtained.
【００２２】次にこの揚げ物調理において、各部の温度
を比較すると、油槽１の底面２は内部に揚げ油が入って
いるのでその揚げ油に熱を奪われ、温度上昇は少ない。
従ってこの底面では局部的な加熱もなく熱変形も少な
い。しかし平面状ヒータ３を上方に押し上げている押え
板７は、中央の固定治具８の周囲は平面状ヒータ３の発
熱部により高温になり、外周端部は発熱部から離れてい
るので温度上昇も少ない。このヒータ押え板７に於いて
も温度差があれば熱伝導によって熱の移動はあるが、こ
の種の材質は熱伝導より強度および強靱性等の高い材料
（例えばステンレス在）が用いられるため熱伝導率が低
いのが一般的である。従って押え板７の形状が大形化す
ると温度差が大きくなり変形しやすくなる。この変形防
止策として本発明では押え板７を分割して複数枚の押え
板７で平面状ヒータ３を押えることにより押え板７内部
での温度ばらつきを小さくして変形を少なくしている。Next, in this fried food cooking, when the temperatures of the respective parts are compared, since the bottom surface 2 of the oil tank 1 contains frying oil inside, the frying oil absorbs heat and the temperature rise is small.
Therefore, there is no local heating on this bottom surface and there is little thermal deformation. However, the pressing plate 7 that pushes the planar heater 3 upward rises in temperature around the central fixing jig 8 due to the heat generating portion of the planar heater 3, and the outer peripheral end is separated from the heat generating portion, so the temperature rises. Also few. Even in the heater holding plate 7, if there is a temperature difference, heat is transferred due to heat conduction, but since this kind of material uses a material having higher strength and toughness than heat conduction (for example, stainless steel), Generally, the conductivity is low. Therefore, when the shape of the holding plate 7 becomes large, the temperature difference becomes large and it becomes easy to deform. As a measure for preventing this deformation, in the present invention, the pressing plate 7 is divided and the planar heater 3 is pressed by a plurality of pressing plates 7 to reduce the temperature variation inside the pressing plate 7 and reduce the deformation.
【００２３】また、押え板７の外周端面近傍と油槽１の
底面２をスプリング１０を介した摺動治具９とすること
により、押え板７の外周部は上下に摺動自在となり、膨
張があっても容易にそれを吸収できるものである。Further, by making the vicinity of the outer peripheral end surface of the holding plate 7 and the bottom surface 2 of the oil tank 1 into a sliding jig 9 via the spring 10, the outer peripheral portion of the holding plate 7 becomes slidable up and down, and expansion is prevented. Even if it exists, it can be easily absorbed.
【００２４】[0024]
【発明の効果】以上述べた通り本発明は平面状の電気ヒ
ータによって油槽内の揚げ油を加熱するためガス燃焼時
のような排気ガスの発生がなく、給排気ダクト等が不要
であり装置の簡素化が図れる。また、ガス燃焼に比べ熱
効率の向上を図ることができる。 また、平面状ヒータ
を複数枚にして油槽の外側底面の略平坦面の略全面に取
付けることにより、底面の温度の均一化を図ることがで
きる。As described above, according to the present invention, since the frying oil in the oil tank is heated by the flat electric heater, no exhaust gas is generated as in the gas combustion, and the air supply / exhaust ducts are not required. Can be realized. Further, it is possible to improve the thermal efficiency as compared with gas combustion. In addition, the temperature of the bottom surface can be made uniform by using a plurality of flat heaters and mounting them on substantially the entire flat surface of the outer bottom surface of the oil tank.
【００２５】また揚げ油が平面状ヒータの高温面に直接
接触しないため、油の劣化が遅くなり、油の交換頻度が
少なくなってコストダウンを図るとともに、廃油の処理
等地球環境上の問題を少なくすることができる。Further, since the frying oil does not come into direct contact with the high temperature surface of the flat heater, the deterioration of the oil is delayed, the frequency of exchanging the oil is reduced, the cost is reduced, and the problems such as waste oil treatment on the global environment are reduced. can do.
【００２６】さらに平面状ヒータを複数枚用いるととも
に、押え板も一枚又は複数枚に分割して長手方向に中央
部を固定し、外周端部の近傍をスプリング等を介して摺
動構造とすることにより、平面状ヒータは強度を増すと
ともに、常に均一な力で油槽の底面に押しつけられ、か
つ温度上昇時の熱膨張も容易に吸収でき、熱変形を起こ
さずにヒータの密着性能を上げることにより高い熱効率
を確保できるものである。Further, a plurality of planar heaters are used, and the holding plate is also divided into one or a plurality of plates to fix the central portion in the longitudinal direction, and a sliding structure is provided in the vicinity of the outer peripheral end portion via a spring or the like. This increases the strength of the planar heater, always presses it against the bottom of the oil tank with a uniform force, and can easily absorb the thermal expansion when the temperature rises, improving the adhesion performance of the heater without causing thermal deformation. Can ensure high thermal efficiency.
【図１】本発明の油槽の外側底面の全面に平面状ヒータ
を取付けた状態の断面図である。FIG. 1 is a cross-sectional view showing a state where a planar heater is attached to the entire outer bottom surface of an oil tank of the present invention.
【図２】同平面状ヒータの取付状態を下側から見た下面
図である。FIG. 2 is a bottom view showing a state where the planar heater is attached, as viewed from below.
【図３】同平面状ヒータの構成を示す斜視図である。FIG. 3 is a perspective view showing a configuration of the planar heater.
【図４】押え板の外周部の取付部分の拡大断面図であ
る。FIG. 4 is an enlarged cross-sectional view of a mounting portion of an outer peripheral portion of a holding plate.
１ 油槽 ２ 油槽底面 ３ 平面状ヒータ ７ 押え板 ８ 固定治具 ９ 摺動治具 1 Oil tank 2 Oil tank bottom surface 3 Flat heater 7 Holding plate 8 Fixing jig 9 Sliding jig
───────────────────────────────────────────────────── フロントページの続き (72)発明者 中田 紘 石川県金沢市米泉町５丁目20番地 アサヒ 装設株式会社内 (72)発明者 鈴木 真一郎 石川県金沢市米泉町５丁目20番地 アサヒ 装設株式会社内 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Hiro Nakata 5-20, Yonezumi-cho, Kanazawa-shi, Ishikawa Prefecture Asahi Co., Ltd. (72) Inventor Shinichiro Suzuki 5-20, Yonezumi-cho, Kanazawa-shi, Ishikawa Asahi Within the corporation
Claims (3)
定の温度に加熱し、その中でフライやてんぷら等の揚げ
物調理を行なうフライヤーにおいて、油槽（１）の外側
底面（２）の略平坦面に、断熱性絶縁物（４）と放熱性
絶縁物（５）及びこれらの絶縁物（４）、（５）の間に
挾持された箔状電気発熱体（６）とで構成された平面状
ヒータ（３）を放熱性絶縁物（５）が前記略平坦面に接
触するように複数個並べて設置し、それらの平面状ヒー
タ（３）の下面に一枚または複数枚の押え板（７）を置
き、この押え板（７）の長手方向の略中央部を固定治具
（８）により、また外周端部近傍を弾性体（１０）を介
した摺動治具（９）により油槽（１）の外側底面（２）
に固定してなるフライヤー。1. A fryer that heats frying oil in an oil tank to a predetermined temperature by an electric heater, and cooks deep-fried food such as frying and tempura in the fryer, on a substantially flat surface of an outer bottom surface (2) of the oil tank (1). A planar heater composed of a heat insulating insulator (4), a heat radiating insulator (5) and a foil-shaped electric heating element (6) sandwiched between these insulators (4) and (5) A plurality of (3) heat-dissipating insulators (5) are arranged side by side so as to contact the substantially flat surface, and one or a plurality of holding plates (7) are provided on the lower surface of the flat heaters (3). The oil tank (1) is placed by the fixing jig (8) at the substantially central portion of the holding plate (7) in the longitudinal direction and by the sliding jig (9) around the outer peripheral end portion through the elastic body (10). Outer bottom surface (2)
A flyer fixed on.
下向きに折り曲げて押え板（７）の強度アップを図った
ことを特徴とする請求項第１項記載のフライヤー。2. The fryer according to claim 1, wherein the longitudinal end surface (7a) of the holding plate (7) is bent downward to increase the strength of the holding plate (7).
る弾性体（１０）と摺動治具（９）とをスプリングと段
付ボルト（９ａ）の組合せとし、押え板（７）の押しつ
け加重を常に一定に保つ構造として請求項第１項記載の
フライヤー。3. The pressing plate (7) is formed by combining an elastic body (10) for fixing the vicinity of the outer peripheral end of the pressing plate (7) and a sliding jig (9) with a combination of a spring and a step bolt (9a). The fryer according to claim 1, which has a structure in which the pressing load of (1) is always kept constant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19563894A JP3285279B2 (en) | 1994-08-19 | 1994-08-19 | Flyer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19563894A JP3285279B2 (en) | 1994-08-19 | 1994-08-19 | Flyer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0856851A true JPH0856851A (en) | 1996-03-05 |
| JP3285279B2 JP3285279B2 (en) | 2002-05-27 |
Family
ID=16344502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19563894A Expired - Fee Related JP3285279B2 (en) | 1994-08-19 | 1994-08-19 | Flyer |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3285279B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111919860A (en) * | 2020-08-17 | 2020-11-13 | 滁州学院 | Energy-efficient multi-functional food curer |
-
1994
- 1994-08-19 JP JP19563894A patent/JP3285279B2/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111919860A (en) * | 2020-08-17 | 2020-11-13 | 滁州学院 | Energy-efficient multi-functional food curer |
| CN111919860B (en) * | 2020-08-17 | 2021-10-29 | 滁州学院 | Energy-efficient multi-functional food curer |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3285279B2 (en) | 2002-05-27 |
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