JPH0752666Y2 - Lunch box container with a table that can be cooked with an electromagnetic cooker - Google Patents
Lunch box container with a table that can be cooked with an electromagnetic cookerInfo
- Publication number
- JPH0752666Y2 JPH0752666Y2 JP9081692U JP9081692U JPH0752666Y2 JP H0752666 Y2 JPH0752666 Y2 JP H0752666Y2 JP 9081692 U JP9081692 U JP 9081692U JP 9081692 U JP9081692 U JP 9081692U JP H0752666 Y2 JPH0752666 Y2 JP H0752666Y2
- Authority
- JP
- Japan
- Prior art keywords
- tray
- pot
- electromagnetic cooker
- steam
- side wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Description
【０００１】[0001]
【産業上の利用分野】本考案は、電磁調理器を用いて加
熱調理可能な膳付弁当容器の構造に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a structure of a lunch box container with a table that can be cooked by heating with an electromagnetic cooker.
【０００２】[0002]
【従来の技術】現場作業員の昼食や企業等に運動会等の
行事用の昼食や簡易食等を調理する調理器として、本件
考案者は、加熱により冷凍食品等の加工済食品の加熱復
元ができるだけでなく、通常の鍋物や煮物等の調理をも
行うことができる加熱調理器を開発し、既に出願してい
る。（特開平４−１１７９１９号）。2. Description of the Related Art As a cooker for cooking lunch for field workers and lunch for events such as athletic meetings for companies and simple meals, the inventors of the present invention can heat and restore processed foods such as frozen foods by heating. Not only that, we have developed a heating cooker that can cook ordinary pots and stews, and have already applied for it. (JP-A-4-117919).
【０００３】これは主に、鍋とトレイと蓋とを備え、ト
レイ下の鍋上に水を入れるとともにトレイ上に食物を載
せ蓋をして、コンロまたは電気加熱体によって鍋を加熱
することにより、トレイ下の鍋上の水が沸騰して発生す
る蒸気が、トレイの上端付近に設けた蒸気通過孔を通っ
てトレイの内部に進入し、該蒸気によりトレイ上の食物
を加熱するもので、これにより、うどん，すきやき等の
鍋物や煮物を調理できるばかりでなく、シューマイ，ギ
ョウザ等の蒸し物も調理することができ、さらには冷凍
食品や調理済の加工食品等をも蒸気により温めることが
でき、簡易食の提供手段としてきわめて好適，有用なも
のである。This is mainly provided with a pot, a tray and a lid. By putting water on the pot under the tray, putting food on the tray and placing the lid on the pot, the pot is heated by a stove or an electric heating body. The steam generated by boiling water on the pan under the tray enters the inside of the tray through the steam passage hole provided near the upper end of the tray, and heats the food on the tray by the steam. As a result, not only can you cook pots and stews such as udon and sukiyaki, you can also cook steamed dishes such as choux mai and gyoza, and you can also heat frozen foods and cooked processed foods with steam. It is extremely suitable and useful as a means of providing simple food.
【０００４】図３は、従来の弁当箱の構成を示す分解斜
視図であり、図において、２４は外箱、２１は該外箱２
４を覆う蓋であり、該外箱２４内部にトレイ２２が収納
される。該トレイ２２には複数の凹状収容部２３ａ〜２
３ｆが仕切り壁２２ｂによって仕切られて形成されてい
る。FIG. 3 is an exploded perspective view showing the structure of a conventional lunch box, in which 24 is an outer box and 21 is an outer box 2.
The lid 22 covers the tray 4, and the tray 22 is housed inside the outer box 24. The tray 22 has a plurality of concave accommodating portions 23a to 2a.
3f is formed by being partitioned by the partition wall 22b.
【０００５】上記弁当箱は以下のようにして使用され
る。トレイ２２を外箱２４内に収納し、トレイ２２の収
納容積の大きい凹状収納部２３ｄ，２３ｆに例えば御
飯，コロッケ等の嵩の大きいものを収納し、収納容積の
小さい凹状収納部２３ａ〜２３ｃ，２３ｅに例えば漬
物，豆，サラダ等の嵩の小さいものを収納する。そし
て、外箱２４の縁部２４ａに蓋２１の縁部２１ａを載置
して外箱２２に蓋２１を覆い被せる。The lunch box is used as follows. The tray 22 is housed in the outer box 24, and the bulky items such as rice and croquettes are stored in the concave storage parts 23d and 23f having a large storage capacity of the tray 22, and the concave storage parts 23a to 23c having a small storage capacity are stored. 23e stores small items such as pickles, beans and salads. Then, the edge portion 21a of the lid 21 is placed on the edge portion 24a of the outer box 24 and the outer box 22 is covered with the lid 21.
【０００６】[0006]
【考案が解決しようとする課題】従来の弁当箱は以上の
ように構成されており、この弁当箱に食品を収納し長時
間経た後に喫食者に提供する際には食品は冷めてしま
い、これを弁当箱ごと電子レンジ等であたためるなら
ば、箱の材質がプラスチック又は木材よりなるため箱全
体が変形し、上記のような弁当箱を用いた場合は食品の
復元加熱はできないという問題点があった。[Problems to be Solved by the Invention] The conventional lunch box is constructed as described above, and when the food is stored in the lunch box and provided to the consuming person after a long time, the food is cooled. If the whole lunch box is heated with a microwave oven, etc., the whole box will be deformed because the material of the box is plastic or wood, and there is a problem that the food cannot be restored and heated when using the above lunch box. It was
【０００７】また、一般の蒸し器を用いて冷めた食品を
弁当箱ごと加熱復元する場合は、かなり大きな蒸し器を
用意する必要がある。その場合、上記の外箱２４に蓋２
１を被せた状態では、食品は蒸気に触れて加熱されるこ
とができないため、蓋２１をとった状態で蒸気加熱する
と、蒸し器に発生する蒸気の水分が食品表面に付着し、
味が水っぽくなり変質するばかりでなく、外観も損なわ
れてしまうという問題点があった。[0007] Further, in the case of heating and restoring the whole lunch box of food that has been cooled using a general steamer, it is necessary to prepare a considerably large steamer. In that case, the lid 2 is attached to the outer box 24 described above.
Since the food cannot be heated by touching the steam when covered with 1, when steam is heated with the lid 21 removed, the water content of the steam generated in the steamer adheres to the surface of the food,
There was a problem that not only the taste became watery and the quality changed, but also the appearance was impaired.
【０００８】この考案は上記のような問題点を解消する
ためになされたもので、電子レンジや直火を用いる一般
の蒸し器ではなく、電磁調理器による弁当容器内の食品
の加熱復元調理を簡単に行うことのできる膳付弁当容器
を提供することを目的とする。The present invention has been made to solve the above-mentioned problems. It is not a general steamer that uses a microwave oven or an open flame, but a simple heating and restoration cooking of food in a lunch box container by an electromagnetic cooker. It is an object of the present invention to provide a lunch box container with a set that can be carried out at any time.
【０００９】更に、この考案の他の目的は、上記電磁調
理器の加熱により発生した鍋内の水蒸気のうち乾燥した
高温の蒸気によってトレイ上の食品が加熱調理されるた
め、食品表面に水滴が付着したり、味が損なわれること
なく食品の加熱復元調理ができる膳付弁当容器を提供す
ることにある。Still another object of the present invention is that the food on the tray is cooked by the dry high temperature steam in the steam generated by the heating of the electromagnetic cooker, so that water drops are formed on the surface of the food. Another object of the present invention is to provide a lunch box container with a set in which food can be heated and cooked without being attached or the taste is lost.
【００１０】[0010]
【課題を解決するための手段】この考案にかかる電磁調
理器による加熱調理可能な膳付弁当容器は、その側壁内
側にトレイの縁部を載置する段差部を有し、鉄または鉄
を主成分とする合金，あるいはそれらを積層構造の一部
に含む積層材からなる鍋と、その仕切り壁によって区画
された複数の凹状収納部が形成され、その側壁上端面近
傍に複数の蒸気通過孔が形成され、その上縁外面部が上
記鍋の側壁内側段差部と密着して上記鍋の内部に収納さ
れるトレイと、該トレイを内部に収納された鍋を、その
内側段差部上に載置される膳と、上記鍋の開口部を覆う
よう、該鍋の上端開口縁部上に載置される蓋とを備え、
電磁調理器による加熱により上記鍋の底部に入れた水が
沸騰し、該水の蒸気がトレイの外面と鍋の側壁に当たっ
て乾燥した高温の蒸気が、上記トレイの蒸気通過孔を通
って、該トレイと上記蓋とで形成される空間に進入し、
該トレイ上の食品を高温乾燥蒸気により調理することを
特徴とするものである。Means for Solving the Problems] cooking possible Zen with lunch container by an electromagnetic cooker according to this invention may have a stepped portion for placing the edges of the tray to the side walls inside, iron or iron
Alloys containing as a main component, or a part of a laminated structure of them
A pot ing a laminate material comprising the, the plurality of recessed accommodating portions partitioned by the partition walls are formed, the plurality of vapor passage holes in the side wall upper end surface vicinity is formed, the upper outer surface of the pan A tray that is in close contact with the inner wall of the side wall and is housed inside the pot, a pan that is housed in the tray, a set that is placed on the inner step, and an opening of the pot. , A lid placed on the upper opening edge of the pot,
The water put in the bottom of the pot is boiled by the heating by the electromagnetic cooker, the steam of the water hits the outer surface of the tray and the side wall of the pot, and the dried high-temperature steam passes through the steam passage holes of the tray, And enter the space formed by the lid and
The food on the tray is cooked by high-temperature dry steam.
【００１１】[0011]
【作用】この考案においては、鍋の凹状の底部に水を入
れ、内部に食品を納めたトレイを該鍋内に収納しその上
に蓋をして膳の内側段差部に載置し、これらをまとめて
電磁調理器上に載置して加熱することにより、鍋の底部
の水が沸騰してその水蒸気がトレイの外面及び鍋の側壁
内面にあたることにより乾燥しながら鍋とトレイで形成
される空間を上昇し、この乾燥した蒸気が上記トレイの
側壁上端面近傍に複数の蒸気通過孔を通って、該トレイ
と上記蓋とで形成される空間に進入し、該トレイ上の食
品は強力な乾燥蒸気により加熱されることにより、食品
の表面に水分が付着したり外観が損なわれたり焦げつい
たりすることなく、ふっくらと復元調理される。In this invention, water is put in the concave bottom of the pan, the tray containing food is stored in the pan, the lid is placed on the tray, and the tray is placed on the inner step of the set. Placed together on an electromagnetic cooker and heated, the water at the bottom of the pan boils and the steam hits the outer surface of the tray and the inner surface of the side wall of the pan, forming the pan and tray while drying. The space rises, and this dry steam enters the space formed by the tray and the lid through the plurality of steam passage holes near the upper end surface of the side wall of the tray, and the food on the tray is strong. By being heated by the dry steam, the food is fully restored and cooked without water adhering to the surface of the food, spoiling the appearance or burning.
【００１２】[0012]
【実施例】図１は本考案の一実施例による電磁調理器に
よる加熱調理可能な膳付弁当容器の分解斜視図である。
図２(a) は本考案を蓋１を取って電磁調理器６に載置し
た状態を示す斜視図、図２(b) は図２(a) のａ−ａ線に
おける断面図、図２(c) は図２(a) のｂ−ｂ線における
断面図である。これらの図において、６は加熱手段であ
る電磁調理器であり、６ａは電磁調理器６の加熱温度を
調整するための温度調節つまみである。また、２はアル
ミニウム，ステンレス等からなる小トレイ、２ａは小ト
レイ２に形成された凹状収納部、３はアルミニウム，ス
テンレス等からなるトレイ、３ｃ，３ｄ，３ｅはトレイ
３に形成された凹状収納部、３ａはトレイ３の縁部、３
ｂはトレイ３の側壁上端近傍に形成された複数の蒸気通
過孔、３ｆはトレイ３内側の仕切り壁である。また、４
は鉄、またはステンレス、あるいはステンレス，鉄，ス
テンレスを順に積層した積層材等の材質からなる鍋、４
ａは鍋４の縁部、４ｂは鍋４の底に水を入れるために形
成された凹部、４ｄは鍋４の側壁上端近傍に形成された
内側段差部、４ｃは内側段差部４ｄに形成された蒸気通
過用凹部である。また、５は耐熱性の材質からなる膳、
５ａは膳５の縁部、５ｂは膳５の内側段差部である。ま
た、９は膳５の側壁内側に設けられた複数の突起部であ
る。また７ａ，７ｂ，７ｃはトレイ３が鍋４内に収納さ
れた状態で形成される空間である。８は調理時に鍋底の
凹部に入れられる水である。DESCRIPTION OF THE PREFERRED EMBODIMENTS FIG. 1 is an exploded perspective view of a lunch box container with a cook which can be cooked by an electromagnetic cooker according to an embodiment of the present invention.
2 (a) is a perspective view showing the present invention with the lid 1 removed and placed on the electromagnetic cooker 6, FIG. 2 (b) is a sectional view taken along the line aa in FIG. 2 (a), and FIG. 2C is a sectional view taken along line bb of FIG. 2A. In these figures, 6 is an electromagnetic cooker as a heating means, and 6a is a temperature control knob for adjusting the heating temperature of the electromagnetic cooker 6. Further, 2 is a small tray made of aluminum, stainless steel or the like, 2a is a concave storage portion formed on the small tray 2, 3 is a tray made of aluminum, stainless steel or the like, and 3c, 3d, 3e are concave storage portions formed on the tray 3. And 3a are edges of the tray 3,
Reference numeral b is a plurality of vapor passage holes formed near the upper end of the side wall of the tray 3, and reference numeral 3f is a partition wall inside the tray 3. Also, 4
Is iron or stainless steel, or stainless steel, iron, stainless steel
Pans made of laminated materials such as tenless layers laminated in order , 4
a is an edge of the pot 4, 4b is a recess formed in the bottom of the pot 4 for pouring water, 4d is an inner step portion formed near the upper end of the side wall of the pot 4, and 4c is an inner step portion 4d. It is a recess for passing steam. In addition, 5 is a set made of a heat-resistant material,
Reference numeral 5a denotes an edge portion of the set 5, and reference numeral 5b denotes an inner step portion of the set 5. Further, 9 is a plurality of protrusions provided inside the side wall of the set 5. Further, 7a, 7b and 7c are spaces formed when the tray 3 is housed in the pan 4. Reference numeral 8 is water that is put in the concave portion at the bottom of the pot during cooking.
【００１３】次に本実施例の電磁調理器による加熱調理
可能な膳付弁当容器を用いて調理済の食品を加熱復元す
る方法について説明する。まず、小トレイ２をトレイ３
の凹状収納部３ｅに収納し、各トレイの凹状収納部２
ａ，３ｃ，３ｄ，３ｅに調理後の食品を入れて用意す
る。一方、膳５の内側の複数の突起部９の下方端面を電
磁調理器６上に載置し、鍋４の凹状の底部４ｂに適量
の、即ちトレイ３の底面が触れる程度の水８を入れ、該
水を入れた鍋４の縁部４ａを上記電磁調理器６上に載置
された膳５の内側段差部５ｂに載置すると同時に鍋４の
底部の下面を電磁調理器６上に載置する。ここで前記内
部に食品を収納したトレイ３の縁部３ａを該鍋４の内側
段差部４ｄに載置し、蓋１の下面の周縁部を鍋４の縁部
４ａ上に載置する。Next, a method for heating and restoring cooked food by using a lunch box container with a cookable cooker by the electromagnetic cooker of this embodiment will be described. First, small tray 2 to tray 3
The concave storage portion 3e of each tray is stored in the concave storage portion 2e of each tray.
Prepare the foods after cooking in a, 3c, 3d and 3e. On the other hand, the lower end faces of the plurality of protrusions 9 on the inside of the set 5 are placed on the electromagnetic cooker 6, and the concave bottom portion 4b of the pan 4 is filled with an appropriate amount of water 8, that is, the bottom surface of the tray 3 is touched. , The edge 4a of the pot 4 containing the water is placed on the inner step 5b of the set 5 placed on the electromagnetic cooker 6, and at the same time the lower surface of the bottom of the pot 4 is placed on the electromagnetic cooker 6. Place. Here, the edge 3a of the tray 3 containing the food inside is placed on the inner step 4d of the pot 4, and the peripheral edge of the lower surface of the lid 1 is placed on the edge 4a of the pot 4.
【００１４】そして上記のように本考案を載置した電磁
調理器６の電源を入れ、温度調節つまみ６ａを操作して
該電磁調理器６の消費電力を１２００Ｗ程度に設定し
て、鍋４の底面を加熱する。この時該鍋は３００°Ｃ程
度に加熱され、凹状の鍋底４ｂ内の水８は沸騰して水蒸
気を発生し、該水蒸気がトレイ３の外面及び鍋４の側壁
内面にあたることにより乾燥しながら鍋４とトレイ３で
形成される空間７ａから７ｂ，７ｃを上昇し、この乾燥
した高温の蒸気が上記鍋４の側壁内側段差部４ｄに設け
られた複数の凹部４ｃと上記トレイ３の縁部３ａとで形
成される蒸気通過通路から該蒸気通過通路に対応して設
けられた上記トレイ３の蒸気通過孔３ｂを通って、該ト
レイ３と上記蓋１とで形成される空間に進入し、数分後
には該空間は高温の乾燥蒸気で満たされ、さらにトレイ
３の下からの生蒸気による加熱も加わって９０°Ｃ以上
の高温状態となり、該トレイ３上の食品は約４分程度で
復元調理される。なお、トレイ３の外面と鍋４の側壁内
面に付着する水滴は鍋４の側壁内面をつたって流れ、凹
状の鍋底４ｂ内の水８に再び戻る。加熱調理が完了した
後は、電磁調理器６上に載置された本考案は、膳５ごと
前記電磁調理器から分離されて喫食者に提供される。Then, the power of the electromagnetic cooker 6 on which the present invention is mounted as described above is turned on, and the temperature control knob 6a is operated to set the power consumption of the electromagnetic cooker 6 to about 1200 W. Heat the bottom. At this time, the pot is heated to about 300 ° C., the water 8 in the concave pot bottom 4b boils to generate steam, and the steam hits the outer surface of the tray 3 and the inner surface of the side wall of the pan 4 to dry the pot. 4 and the space formed between the tray 3 and 7b, 7c rises, and the dried high-temperature steam has a plurality of recesses 4c provided in the side wall inner step portion 4d of the pan 4 and the edge 3a of the tray 3. From the vapor passage passage formed by and through the vapor passage hole 3b of the tray 3 provided corresponding to the vapor passage passage into the space formed by the tray 3 and the lid 1, After a minute, the space is filled with high-temperature dry steam, and further heated by live steam from the bottom of the tray 3 to reach a high temperature of 90 ° C or higher, and the food on the tray 3 is restored in about 4 minutes. Cooked Water droplets adhering to the outer surface of the tray 3 and the inner surface of the side wall of the pan 4 flow along the inner surface of the side wall of the pan 4 and return to the water 8 in the concave pan bottom 4b again. After the heating and cooking are completed, the present invention placed on the electromagnetic cooker 6 is separated from the electromagnetic cooker along with the set 5 and provided to the eater.
【００１５】このように本実施例では、トレイ３内に収
納された調理済の食品は、該トレイ３の蒸気通過孔３ｂ
から進入する高温乾燥蒸気によって加熱されるため、従
来の蒸し器の水蒸気による復元調理とは異なり、食品の
表面に水蒸気の水分が付着して外観が損なわれることな
く、ふっくらと色つやよく復元調理される。また直火に
よる加熱ではないため、食品がトレイ２またはトレイ３
に焦げついたり、水分の蒸発によって味が濃くなった
り、食品そのものに含まれている栄養素が壊死してしま
うこともない。また、最近電子レンジの使用で問題とな
っている食物の水分蒸発による縮みや栄養素の破壊とい
った問題もなく、食品そのものに含まれるビタミン等の
栄養分やＭｇ，Ｃａ等のミネラルを逃がすことなく、ま
た素材そのものの味を変えることなく、美味しく温める
ことができる。As described above, in the present embodiment, the cooked food stored in the tray 3 has the vapor passage hole 3b of the tray 3.
Because it is heated by the high temperature dry steam that enters from the inside, unlike the conventional steam-based steam cooker, the steaming water does not affect the appearance of the food and the appearance is not damaged. . Also, since it is not heated by an open flame, the food is in tray 2 or tray 3.
There is no burning, no evaporation of water to enhance the taste, and no necrosis of the nutrients contained in the food itself. In addition, there is no problem such as shrinkage and destruction of nutrients due to water evaporation of food, which has recently become a problem with the use of microwave ovens, without releasing nutrients such as vitamins and minerals such as Mg and Ca contained in the food itself, You can warm it deliciously without changing the taste of the ingredients themselves.
【００１６】また、本実施例では乾燥蒸気をトレイ３の
上端部近傍からトレイ内に導入するように構成したの
で、加熱を止めた後、水分を多く含んだ蒸気はトレイ内
に入り込みにくく、調理後に暫く放置しておいても食品
に水滴がついて味，外観が損なわれるという心配がな
く、美味しく温かい食品が得られる。Further, in this embodiment, since the dry steam is introduced into the tray from the vicinity of the upper end portion of the tray 3, the steam containing a large amount of water is hard to enter the tray after the heating is stopped, and the cooking is performed. Even if it is left for a while afterward, there is no concern that the food will get wet and the taste and appearance will be impaired, and delicious and warm food can be obtained.
【００１７】さらに、本実施例は、９０°Ｃ以上の高温
に乾燥した蒸気の強力な熱エネルギーによって食品を短
時間で非常に高温の状態に加熱するため、食品は４分程
度の短時間で奥深くまで加熱され、農産物，水産物，畜
産物のいずれを調理した食品の場合においても、含まれ
ている雑菌はすべて死滅させることができ、極めて衛生
的な調理を行うことができるため、食中毒の防止に細心
の注意をはらわなければならない給食業者、仕出し業者
等の業務用の使用に極めて好適である。Further, in this embodiment, since the food is heated to a very high temperature state in a short time by the strong thermal energy of the steam dried to a high temperature of 90 ° C. or higher, the food is consumed in a short time of about 4 minutes. In the case of foods that are deeply heated and cooked with agricultural products, marine products, or livestock products, all the contained bacteria can be killed, and extremely hygienic cooking can be performed, preventing food poisoning. It is very suitable for commercial use such as catering and caterers who must pay close attention.
【００１８】なお、本考案を給食業者等により供給され
る弁当の容器として用いる際には、喫食者のいる職場に
本考案の鍋４，膳５，及び電磁調理器６を予め用意して
おき、給食業者はトレイ２，３内に食品を収納しこれに
蓋１をしたものだけをその職場に提供し、これを喫食者
が上記の鍋４，膳５，及び電磁調理器６を用いていつで
も、しかも短時間で温かく復元して食することができる
ので、本考案は給食業者、仕出し業者にとって極めて利
用価値の高いものである。When the present invention is used as a container for a lunch box supplied by a food service operator or the like, the pot 4, the set 5, and the electromagnetic cooker 6 of the present invention are prepared in advance in a workplace where there is a eating person. , The caterer provides food only in the trays 2 and 3 with the lid 1 attached to the workplace, and the food supplier uses the pot 4, the set 5, and the electromagnetic cooker 6 to provide the food. Since the present invention can be warmed and restored at any time and in a short period of time, the present invention is extremely useful for a caterer and a caterer.
【００１９】また、後かたづけにおいては、使用者はト
レイ２，トレイ３及び蓋１を洗浄するだけでよく、鍋４
は調理後の水８が少し残っている程度で、しかも膳５も
ほとんど汚れないのでこれらを洗浄する必要はなく、極
めて簡単に後かたづけをすることができる。Further, in the post-cleaning, the user only has to wash the tray 2, the tray 3 and the lid 1, and the pan 4
There is little water 8 left after cooking, and since the set 5 is also hardly soiled, it is not necessary to wash them, and it is extremely easy to clean up afterwards.
【００２０】なお、上記実施例においては、膳５を電磁
調理器６上に載置し、この上に鍋４を載置したが、この
膳５を用いずに鍋４を電磁調理器６上に載置して使用し
てもよく、この場合には加熱調理の完了した鍋４，トレ
イ２，トレイ３及び蓋１を膳５に載置し、これを喫食者
に提供してもよい。In addition, in the above-mentioned embodiment, the set 5 is placed on the electromagnetic cooker 6 and the pan 4 is placed thereon, but the pan 4 is placed on the electromagnetic cooker 6 without using the set 5. Alternatively, the pan 4, the tray 2, the tray 3 and the lid 1 which have been cooked may be placed on the set 5 and provided to the eating person.
【００２１】また、上記実施例においてトレイ３内に収
納されたトレイ２は、嵩の小さい食品を収納するために
設けられたものであるため、トレイ３の凹状収納部３ｅ
を広くとる場合には、これを取り外して使用してもよ
い。Further, in the above-mentioned embodiment, since the tray 2 accommodated in the tray 3 is provided for accommodating a small bulk food, the concave accommodating portion 3e of the tray 3 is provided.
When the space is wide, it may be removed and used.
【００２２】[0022]
【考案の効果】以上のように本考案に係る電磁調理器に
よる加熱調理可能な膳付弁当容器によれば、底部に蒸気
を発生させる水をいれる凹部と側壁内側段差部に複数の
蒸気通過用凹部を有し、鉄または鉄を主成分とする合
金，あるいはそれらを積層構造の一部に含む積層材から
なる鍋と、その内側上端面近傍に複数の蒸気通過孔を有
するトレイと、該トレイを内部に収納された該鍋を、そ
の内側段差部上に載置される膳と、上記鍋の開口を覆う
ように該鍋の上端開口縁部上に載置される蓋とから構成
したので、電磁調理器による加熱によって上記鍋の凹状
の底部に入れた水が沸騰すると、該水の蒸気が該鍋の側
壁に当たって乾燥した高温蒸気が、上記鍋とトレイ間の
蒸気通過通路と該蒸気通過孔に対応して形成された上記
トレイの蒸気通過孔を通って、該トレイと上記蓋とで形
成される空間に進入し、該トレイ上の食品を短時間で効
率よくかつ食品に含まれる水分や栄養分を逃すことな
く、しかも色つやよく美味しく復元調理することができ
る効果がある。As described above, according to the lunch box container with the cooking apparatus capable of heating and cooking with the electromagnetic cooker according to the present invention, a plurality of steam passages are provided in the bottom portion of the concave portion into which water for generating steam is put and the step portion inside the side wall. have a recess, the main component of iron or iron case
From gold or laminated materials containing them as part of the laminated structure
A pot that Do, trays and the該鍋housed the trays therein, and meal to be placed on its inner step portion of the pot opening with the inner upper surface near the plurality of vapor passage holes Since it is composed of a lid placed on the upper opening edge of the pot so as to cover the pot, when the water put in the concave bottom of the pot boils due to heating by the electromagnetic cooker, the steam of the water High temperature steam that has dried on the side wall of the pan is formed by the tray and the lid through the steam passage of the tray and the steam passage hole of the tray formed corresponding to the steam passage hole. There is an effect that the food on the tray can be efficiently and quickly restored in a short time without losing the moisture and nutrients contained in the food, and the food can be lustrously and deliciously cooked.
【００２３】また、本考案に係る膳付弁当容器によれ
ば、鍋，その内部に配置されるトレイ，膳，及び蓋とか
ら構成したので、給食業者は予め喫食者のいる職場に本
考案の鍋と膳、及び電磁調理器を設置しておき、給食業
者はトレイ内に食品を収納しこれに蓋をしたものだけを
その職場に配達し、これを喫食者が上記の鍋と膳、及び
電磁調理器を用いていつでも、しかも短時間で温かく復
元して食することができるため、給食業者，仕出し業者
等の業務用の使用に極めて好適であるという効果があ
る。Further, according to the lunch box container with a meal according to the present invention, the lunch box container is composed of a pan, a tray arranged inside the pan, a set, and a lid. A pan and set, and an electromagnetic cooker are installed, and the caterer delivers food only in the tray with the lid on it, and the food is delivered to the workplace only by the eating person. Since an electromagnetic cooker can be used to warm and restore food at any time in a short time, it is very suitable for commercial use such as a caterer or caterer.
【００２４】さらに本考案に係る弁当容器は膳を設けて
いるため、従来の弁当箱よりはるかに高級感を与えるも
のとなっているものである。Further, since the lunch container according to the present invention is provided with the set, the lunch container has a much higher class feeling than the conventional lunch box.
【図１】本考案の一実施例による電磁調理器による加熱
調理可能な膳付弁当容器の分解斜視図である。FIG. 1 is an exploded perspective view of a lunch box container with a table that can be cooked by an electromagnetic cooker according to an embodiment of the present invention.
【図２】図２(a) は本考案を蓋を取って電磁調理器に載
置した状態を示す斜視図である。図２(b) は図２(a) の
ａ−ａ線における断面図、図２(c) は図２(a) のｂ−ｂ
線における断面図である。FIG. 2 (a) is a perspective view showing a state in which the present invention is removed and placed on an electromagnetic cooker. 2 (b) is a sectional view taken along the line aa in FIG. 2 (a), and FIG. 2 (c) is a sectional view taken along the line bb in FIG. 2 (a).
It is sectional drawing in a line.
【図３】従来の弁当箱の構成を示す分解斜視図である。FIG. 3 is an exploded perspective view showing a configuration of a conventional lunch box.
１ 蓋 ２ 小トレイ ２ａ 小トレイの凹状収納部 ３ トレイ ３ａ，４ａ，５ａ 縁部 ３ｂ 蒸気通過孔 ３ｃ，３ｄ，３ｅ 凹状収納部 ３ｆ 仕切り壁 ４ 鍋 ４ｂ 凹状鍋底 ４ｃ 蒸気通過用凹部 ４ｄ，５ｂ 内側段差部 ５ 膳 ６ 電磁調理器 ６ａ 温度調節つまみ ７ａ，７ｂ，７ｃ 空間 ８ 水 ９ 突起部 1 lid 2 small tray 2a small tray concave storage part 3 trays 3a, 4a, 5a edge part 3b steam passage hole 3c, 3d, 3e concave storage part 3f partition wall 4 pot 4b concave pan bottom 4c steam passage concave part 4d, 5b inside Step portion 5 Set 6 Electromagnetic cooker 6a Temperature control knob 7a, 7b, 7c Space 8 Water 9 Protrusion
Claims (4)
当容器において、 その側壁内側にトレイの縁部を載置する段差部を有し、
鉄または鉄を主成分とする合金，あるいはそれらを積層
構造の一部に含む積層材からなる鍋と、 その仕切り壁によって区画された複数の凹状収納部が形
成され、その側壁上端面近傍に複数の蒸気通過孔が形成
され、その上縁外面部が上記鍋の側壁内側段差部と密着
して上記鍋の内部に収納されるトレイと、 該トレイを内部に収納された鍋を、その内側段差部上に
載置される膳と、 上記鍋の開口部を覆うよう、該鍋の上端開口縁部上に載
置される蓋とを備え、 電磁調理器による加熱により上記鍋の底部に入れた水が
沸騰すると、該水の蒸気がトレイの外面と鍋の側壁に当
たって乾燥した高温の蒸気が、上記トレイの蒸気通過孔
を通って、該トレイと上記蓋とで形成される空間に進入
し、該トレイ上の食品を高温乾燥蒸気により調理するこ
とを特徴とする電磁調理器による加熱調理可能な膳付弁
当容器。1. A cooking possible Zen with lunch container by an electromagnetic cooker, have a stepped portion for placing the edges of the tray in its side wall inside,
Iron or alloys mainly composed of iron, or laminated
And ing pot a laminate material part comprising the structure, the plurality of recessed accommodating portions partitioned by the partition walls are formed, a plurality of vapor passage hole is formed in the side wall upper end face near its upper outer surface A tray that is housed inside the pot by closely adhering to the step inside the side wall of the pot, a pot that houses the tray inside the pot, and a tray that is placed on the step inside the pot. A lid is placed on the upper opening edge of the pot so as to cover the opening, and when the water put in the bottom of the pot is boiled by the heating by the electromagnetic cooker, the steam of the water causes the outer surface of the tray. And high temperature steam that has dried on the side wall of the pan enters the space formed by the tray and the lid through the steam passage hole of the tray, and cooks the food on the tray with the high temperature dry steam. Cooked lunch with an electromagnetic cooker characterized by vessel.
調理可能な膳付弁当容器において、 上記鍋の側壁内側段差部に、上記トレイの複数の蒸気通
過孔に対応して複数の凹部が形成され、トレイの上縁外
面部が上記鍋の側壁内側段差部に載置された際に、トレ
イの上縁外面部と上記鍋の側壁内側段差部の複数の凹部
のみにて蒸気通過通路が形成される鍋を備えたことを特
徴とする電磁調理器による加熱調理可能な膳付弁当容
器。2. The cooked lunch container according to claim 1, which is capable of heating and cooking by the electromagnetic cooker, wherein a plurality of concave portions are formed in a step portion inside a side wall of the pot, corresponding to a plurality of steam passage holes of the tray. When the upper edge outer surface of the tray is placed on the side wall inner step of the pan, the steam passage is formed only at the upper edge outer surface of the tray and the recesses of the side wall inner step of the pan. A lunch box container with a table that can be heated and cooked by an electromagnetic cooker, which is provided with a pot to be formed.
が形成されていることを特徴とする請求項１または２記
載の電磁調理器による加熱調理可能な膳付弁当容器。3. A set lunch box container which can be cooked by an electromagnetic cooker according to claim 1 or 2, wherein a recess for storing water is formed in the bottom of the pot.
り壁によって区画された複数の凹状収納部が形成されて
なる小トレイを備えたことを特徴とする請求項１または
２記載の電磁調理器による加熱調理可能な膳付弁当容
器。4. The electromagnetic cooker according to claim 1, further comprising a small tray housed in the tray, the small tray having a plurality of recessed storage sections defined by partition walls. Lunch container with a table that can be cooked by.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9081692U JPH0752666Y2 (en) | 1992-12-11 | 1992-12-11 | Lunch box container with a table that can be cooked with an electromagnetic cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9081692U JPH0752666Y2 (en) | 1992-12-11 | 1992-12-11 | Lunch box container with a table that can be cooked with an electromagnetic cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0648530U JPH0648530U (en) | 1994-07-05 |
| JPH0752666Y2 true JPH0752666Y2 (en) | 1995-12-06 |
Family
ID=14009126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9081692U Expired - Lifetime JPH0752666Y2 (en) | 1992-12-11 | 1992-12-11 | Lunch box container with a table that can be cooked with an electromagnetic cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0752666Y2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3203904U (en) * | 2016-02-12 | 2016-04-21 | エフピコチュ−パ株式会社 | Nail divider |
| CN108980907A (en) * | 2017-05-31 | 2018-12-11 | 伊莱克斯家用电器股份公司 | Cooking stove |
-
1992
- 1992-12-11 JP JP9081692U patent/JPH0752666Y2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0648530U (en) | 1994-07-05 |
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