JPH0748207Y2 - Continuous heating and cooking device - Google Patents
Continuous heating and cooking deviceInfo
- Publication number
- JPH0748207Y2 JPH0748207Y2 JP1992004293U JP429392U JPH0748207Y2 JP H0748207 Y2 JPH0748207 Y2 JP H0748207Y2 JP 1992004293 U JP1992004293 U JP 1992004293U JP 429392 U JP429392 U JP 429392U JP H0748207 Y2 JPH0748207 Y2 JP H0748207Y2
- Authority
- JP
- Japan
- Prior art keywords
- belt
- peeling
- continuous heating
- cooking device
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Description
【０００１】[0001]
【産業上の利用分野】本考案は、例えば、コンベアー装
置のベルトにより魚類や肉類等の調理物をガスやセラミ
ックヒータ等の加熱手段により連続して加熱調理する連
続式加熱調理装置に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a continuous cooking device for continuously cooking food such as fish and meat by heating means such as gas or ceramic heater by a belt of a conveyor device. .
【０００２】[0002]
【従来の技術】従来、コンベアー装置の駆動を受けて回
動移動すると共に、その搬送側の一部が装置本体内を通
過するようにベルトが設けられ、このベルトの搬送面上
には魚類や肉類等の調理物が載置されて装置本体内に設
けられたガスやセラミックヒータ等の加熱手段により調
理物が連続して加熱調理されるように構成された連続式
加熱調理装置がある。2. Description of the Related Art Conventionally, a belt is provided so that it is rotated by a drive of a conveyor device and a part of its transport side passes through the inside of the main body of the device. 2. Description of the Related Art There is a continuous heating cooking apparatus configured such that cooked food such as meat is placed and cooked continuously by heating means such as gas or a ceramic heater provided in the apparatus main body.
【０００３】[0003]
【考案が解決しようとする課題】ところで、上記の如く
構成された連続式加熱調理装置にあっては、ガスやヒー
タ等の加熱手段の加熱力により、調理物がベルトに付着
してしまうという問題が生じ、このような調理物がベル
トに付着すると、調理物のコンベアー装置に不具合が発
生し（例えば、プーリやベルトへの噛み込み等）、ライ
ントラブルの原因となる。しかも、この付着を解除する
ために、加工ライン中に人が介在して人為的に剥離を行
うため、高温下の加熱加工ライン中では環境が悪く、ま
た省人化や省力化が計れないという問題が生じていた。By the way, in the continuous heating and cooking apparatus configured as described above, there is a problem that the cooking product adheres to the belt due to the heating power of the heating means such as gas or heater. When such a cooked product adheres to the belt, a problem occurs in the conveyer device for the cooked product (for example, biting into the pulley or the belt), which causes a line trouble. Moreover, in order to release this adhesion, a person intervenes in the processing line and artificially peels it off, so the environment is bad in the heating processing line under high temperature, and labor saving and labor saving cannot be achieved. There was a problem.
【０００４】そこで、この調理物のベルトへの付着を防
止するため、ベルトの搬送面上にテフロンコーティング
したベルトを使用して付着を軽減させたり、ベルトの搬
送面上に多量の油を塗布して調理物の付着を防止するこ
とが考えられる。Therefore, in order to prevent the food from adhering to the belt, a Teflon-coated belt is used on the conveyor surface of the belt to reduce the adhesion, or a large amount of oil is applied to the conveyor surface of the belt. It is possible to prevent adhesion of cooked foods.
【０００５】しかしながら、テフロンをコーティングし
たものを使用した場合においては、調理物のベルトへの
付着を完全には防止できず、しかも、テフロンには温度
的な限界があり、特にセラミックヒータを使用している
加熱調理装置においては、ヒータの輻射熱によりベルト
は約３００度近くにまで加熱されてテフロンコーティン
グが剥げてきたりする不具合を発生するため、この様な
高温下での使用には高価なテフロンは不適当であるとい
う新たな問題が生じる。However, when the one coated with Teflon is used, it is not possible to completely prevent the food from adhering to the belt, and the Teflon has a temperature limit, and especially when a ceramic heater is used. In a heating and cooking device, the belt is heated to about 300 degrees due to the radiant heat of the heater and the Teflon coating peels off. Therefore, expensive Teflon is not suitable for use at such high temperatures. The new problem of inadequacy arises.
【０００６】また、搬送面に多量の油を塗布した場合に
おいても、完全に調理物の付着を防止することができ
ず、しかも油の塗布を人手による面倒な作業となり、油
の塗布を自動化にしたとしても装置本体の構造が複雑で
高価な装置となる。それに加えて、油や油煙処理などの
問題も発生するという問題が生ずる。Further, even when a large amount of oil is applied to the conveying surface, it is not possible to completely prevent the food from adhering, and the oil application becomes a troublesome work manually, so that the oil application can be automated. Even if it does, the structure of the device body is complicated and the device becomes expensive. In addition to that, there arises a problem that oil and oil smoke treatment also occur.
【０００７】一方、例えば、実公昭５７−５３４５８号
公報に示すように、調理物を搬送するステイコンベアー
から回転作動部材の一部が突出し、この突出した回転作
動部材の一部によりステイコンベアーから調理物を一旦
離間させて調理物の付着を防止したものが知られてい
る。 On the other hand, for example, Japanese Utility Model Publication No. 57-53458.
As shown in the official gazette, a stay conveyor that conveys cooked food
A part of the rotation actuating member projects from the
The food is temporarily removed from the stay conveyor by a part of the moving member.
It is known that they are separated from each other to prevent food from adhering to them.
It
【０００８】しかしながら、このような回転作動部材
は、ステイコンベアーの駆動系と回転作動部材の駆動系
とが別々に設定されているため、独立した回転作動部材
の駆動系の設計や組み付けが煩雑となるばかりでなく、
装置本体の大型化やコストの高騰を招き、しかも、各駆
動系の誤差によりずれが生じてステイの隙間に位置する
回転作動部材がステイと接触してステイコンベアーの作
動不良や回転作動部材の破損等のライントラブルが発生
する虞れがあった。 However, such a rotary actuating member
Is the drive system of the stay conveyor and the drive system of the rotary operation member
Since and are set separately, independent rotary actuating members
Not only is the drive system design and assembly complicated,
In addition to increasing the size of the equipment and increasing costs,
Displacement occurs due to the error of the dynamic system and it is located in the gap of the stay
The rotary operation member comes into contact with the stay and the stay conveyor is operated.
Line troubles such as malfunctions and breakage of rotary operation members occur
There was a risk of doing it.
【０００９】本考案は、上記事情に鑑みなされたもので
あって、設計や組み付けを簡単に行うことができるばか
りでなく、装置本体の小型化並びにコストダウンを実現
することができ、しかも、連続運転中の調理物の付着や
作動不良に起因するライントラブルの発生を防止するこ
とができる連続式加熱調理装置を提供することを目的と
するものである。The present invention has been made in view of the above circumstances, and is a fool that can be easily designed and assembled.
Not only the size of the device itself, but also the cost reduction
Can be done, and moreover, the adhesion of foods during continuous operation and
It is possible to prevent the occurrence of line troubles caused by malfunctions.
It is an object to provide a continuous equation cooking device capable and.
【００１０】[0010]
【課題を解決するための手段】その目的を達成するた
め、請求項１に記載の考案は、コンベアー装置の駆動を
受けて所定方向に回動移動するベルトの搬送面にて調理
物が搬送され、装置本体内に配設された加熱手段により
前記ベルトにて搬送されながら調理物が加熱調理され、
前記ベルトに形成された複数の空間からその一部が突出
するように前記ベルトの搬送裏面近傍に剥離部材が設け
られた連続式加熱調理装置において、前記剥離部材の一
部が前記ベルトに当接され、該ベルトの回動移動を前記
剥離部材の回転駆動源としたことを要旨とする。In order to solve the problem] was to achieve its purpose
Therefore, in the invention according to claim 1, the food is conveyed on the conveying surface of the belt which is rotated in a predetermined direction when driven by the conveyor device, and the belt is heated by the heating means arranged in the main body of the device. food while being conveyed is heated cooking at,
Part of it protrudes from multiple spaces formed in the belt
A peeling member is provided near the conveyance back surface of the belt so that
In the continuous heating and cooking device described above, one of the peeling members is
Part is brought into contact with the belt, and the rotational movement of the belt is
The main point is that the peeling member is used as a rotation driving source .
【００１１】請求項２に記載の考案は、前記剥離部材
は、延出長さの短い小剥離羽根と延出 長さの長い大剥離
羽根とを放射状に交互に延在させた複数の剥離羽根を備
えていると共に、前記小剥離羽根を前記ベルト当接用と
したことを要旨とする。 The invention according to claim 2 is the peeling member.
Is a small peeling blade with a short extension length and a large peeling with a long extension length
Equipped with a plurality of peeling blades that alternate with the blades in a radial pattern
In addition, the small peeling blade is for contacting the belt.
What is done is summarized.
【００１２】請求項３に記載の考案は、前記剥離羽根
は、放射状に延び且つ螺旋状に連続する線条からなるブ
ラシ部であることを要旨とする。 According to a third aspect of the present invention, the peeling blade is provided.
Is a strip of filaments that extend radially and are continuous in a spiral.
The main point is that it is a ladder section.
【００１３】[0013]
【作用】このような請求項１に記載の構成においては、
調理物がコンベアー装置の駆動を受けて所定方向に回動
移動するベルトの搬送面にて装置本体内に搬送され、こ
の装置本体内に搬送された調理物がベルトにて搬送され
ながら加熱手段により加熱調理され、ベルトに形成され
た複数の空間から剥離部材の一部が突出し、ベルトに剥
離部材の一部が当接してベルトの回動移動を駆動源とし
て剥離部材が回転しつつ調理物をベルトから押し上げる
ように剥離させる。 In the above-mentioned structure according to claim 1 ,
The food to be cooked is conveyed to the inside of the main body of the apparatus by the conveyor surface of the belt that rotates in a predetermined direction when driven by the conveyor device, and the food to be conveyed inside the main body of the machine is conveyed to the belt
While being cooked by the heating means, formed into a belt
Part of the peeling member protrudes from the multiple
A part of the separating member abuts and the rotational movement of the belt is used as the drive source.
Push the food from the belt while the peeling member rotates.
Peel it off.
【００１４】また、請求項２に記載の構成においては、
延出長さの短いベルト当接用の小剥離羽根と延出長さの
長い大剥離羽根とを放射状に交互に延在させた複数の剥
離羽根から剥離部材を構成したことにより、ベルトから
の大剥離羽根の突出量が大きいものでありながらベルト
の空間の間隔を狭くすることができる。 According to the second aspect of the present invention,
A small peeling blade for contacting a belt with a short extension length and an extension length
Long stripping blades and multiple stripping strips with alternating radial extension
Since the separating member is composed of the separating blades,
Large peeling blade of the belt
The space between can be narrowed.
【００１５】さらに、請求項３に記載の構成において
は、放射状に延び且つ螺旋状に連続する線条からなるブ
ラシ部から剥離羽根を構成したことにより、調理物を端
部から中央に向けて徐々に剥離することができる。 Further, in the structure according to claim 3,
Is a strip of filaments that extend radially and are continuous in a spiral.
By constructing a peeling blade from the brush,
It can be gradually peeled from the part toward the center.
【００１６】[0016]
【実施例】次に、本考案の連続式加熱調理装置の実施例
を図１乃至図４に基づいて説明する。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the continuous heating and cooking apparatus of the present invention will be described below with reference to FIGS.
【００１７】図１（Ａ）において、１は連続式加熱調理
装置（全体図省略）の筐体である。この筺体１の炉内１
ａには、その略上方部位に配置された加熱手段としての
複数のセラミックヒータ２，２…と、その略中央部位に
配置された加熱手段としての複数のセラミックヒータ
３，３，…とを備えている。In FIG. 1 (A), reference numeral 1 is a casing of a continuous heating and cooking apparatus (whole view is omitted). Inside the furnace 1 of this housing 1
a is provided with a plurality of ceramic heaters 2, 2 ... As heating means arranged substantially above it, and a plurality of ceramic heaters 3, 3, ... As heating means arranged substantially at the center thereof. ing.
【００１８】セラミックヒータ２，３は、魚類や肉類等
の調理物５，５…を炉内１ａに搬送するための搬送ベル
ト６の搬送側を境にして上下に配置されていて、その表
面温度が１２００°Ｃ以上となり、近赤外線を輻射す
る。尚、セラミックヒータ２，３の表面温度は好ましく
は１２００°Ｃ〜１８００°Ｃの範囲内にある。また、
各セラミックヒータ２，３は、矢印イ方向に向かう搬送
方向に適宜間隔をあけて複数個設置され、各セラミック
ヒータ２，３の互いの加熱による寿命の劣化を防止する
ため、各セラミックヒータ３，３…は各セラミックヒー
タ２，２…の間に位置するように配置されている。The ceramic heaters 2 and 3 are arranged vertically above and below the conveyor side of a conveyor belt 6 for conveying the cooked foods 5 and 5 such as fish and meat into the furnace 1a. Is 1200 ° C or higher, and near infrared rays are radiated. The surface temperature of the ceramic heaters 2 and 3 is preferably in the range of 1200 ° C to 1800 ° C. Also,
A plurality of ceramic heaters 2 and 3 are installed at appropriate intervals in the conveying direction toward the arrow A direction, and in order to prevent deterioration of life due to mutual heating of the ceramic heaters 2 and 3, the ceramic heaters 3 and 3 are prevented. 3 are arranged so as to be located between the ceramic heaters 2, 2.
【００１９】搬送ベルト６は、複数の駆動側プーリ６
ａ，６ａ…と複数の従動側プーリ６ｂ，６ｂとの間で、
且つ、その一部が炉内１ａを通過するように回動移動す
るベルト６ｃを有し、図示外のコンベアー装置に設けら
れた駆動モータの駆動を駆動側プーリ６ａ，６ａ…が受
けてベルト６ｃの一部が炉内１ａを移動するように構成
されている。The conveyor belt 6 includes a plurality of drive side pulleys 6
between a, 6a ... and the plurality of driven pulleys 6b, 6b,
Further, the belt 6c has a belt 6c that is rotated so that a part thereof passes through the inside of the furnace 1a, and the driving side pulleys 6a, 6a ... Is configured to move in the furnace 1a.
【００２０】ベルト６ｃは、図２に示すように、複数の
空間６ｄ，６ｄ…が形成された網状のものが使用されて
いる。また、ベルト６ｃの搬送側表面（搬送面）に調理
物５，５…が所定間隔を存して載置される。さらに、ベ
ルト６ｃの搬送側裏面近傍には複数の剥離部材７，７…
が装着されている。As shown in FIG. 2, the belt 6c is a net-like belt having a plurality of spaces 6d, 6d. Further, the food items 5, 5, ... Are placed on the surface (transport surface) of the belt 6c on the transport side at predetermined intervals. Further, a plurality of peeling members 7, 7 ...
Is installed.
【００２１】この剥離部材７は、図３に示すように、筺
体１の両壁面１ｂ，１ｂ間に軸受８，８を介して回転可
能に架設された軸７ａと、この軸７ａに固定された一対
の羽根部７ｂ，７ｂとを備えている。As shown in FIG. 3, the peeling member 7 is fixed to the shaft 7a, which is rotatably installed between both wall surfaces 1b and 1b of the housing 1 via bearings 8 and 8. It has a pair of blades 7b and 7b.
【００２２】尚、調理物５，５…のベルト６ｃへの付着
が始まるのは、セラミックヒータ２，３による加熱が始
まった時から過熱加工の最初の部分における時点で、調
理物５，５…が未だに生の状態の時に発生し、それ以後
に加熱が進み、調理物５，５…の表面の焼きが進むと付
着は生じない。このため、剥離部材７，７…は搬送始端
部寄りの炉内１ａに適宜間隔を存してあけて設置されて
いる。また、剥離部材７，７…は調理物５，５…と下側
のセラミックヒータ３，３…との間に設置するので、下
側のセラミックヒータ３，３…からの輻射熱を遮断する
が、これは過熱加工の全体からすると、極わずかな部分
に過ぎないため、調理物５，５…の全体的な焼き上がり
には殆ど影響を及ぼすことはないが、セラミックヒータ
３，３…の輻射熱による剥離部材７の過熱を防ぐために
セラミックヒータ３，３…の直上を避けて設置する。It is to be noted that the food items 5, 5 ... Attach to the belt 6c at the beginning of heating by the ceramic heaters 2, 3 and at the beginning of the overheating process. Are still generated in the raw state, and if the heating progresses thereafter and the surface of the cooked foods 5, 5 ... For this reason, the peeling members 7, 7 ... Are installed at appropriate intervals in the furnace 1a near the transport start end. Further, since the peeling members 7, 7 ... Are installed between the cooked foods 5, 5 ... And the lower side ceramic heaters 3, 3 ..., The radiant heat from the lower side ceramic heaters 3, 3 ,. Since this is only a very small part in the overall heating process, it has almost no effect on the overall baking of the cooked foods 5, 5 ..., However, it is caused by the radiant heat of the ceramic heaters 3, 3. In order to prevent the peeling member 7 from overheating, it is installed directly above the ceramic heaters 3, 3.
【００２３】羽根部７ｂは軸７ａに固定された筒体７ｃ
と、筒体７ｃに一端が放射状に固定された複数の小剥離
羽根７ｄ，７ｄ…と、小剥離羽根７ｄ，７ｄ…の間に位
置するように筒体７ｃに一端が放射状に固定された大剥
離羽根７ｅ，７ｅ…とを備えている。また、羽根部７ｂ
は、図１（Ｂ）に示すように、ベルト６ｃの空間６ｄか
らその一部が突出するように設定されている。The blade portion 7b is a cylindrical body 7c fixed to the shaft 7a.
, A plurality of small separation blades 7d, 7d ... One end of which is radially fixed to the cylindrical body 7c, and a large one end of which is radially fixed to the cylindrical body 7c so as to be located between the small separation blades 7d, 7d. The peeling blades 7e, 7e ... Also, the blade portion 7b
As shown in FIG. 1B, is set so that a part thereof projects from the space 6d of the belt 6c.
【００２４】尚、剥離部材７の回転は、ベルト６ｃの回
動移動に伴って羽根部７ｂの何れか一方（図示例では小
剥離羽根７ｄ，７ｄ…をベルト当接用とした）がベルト
６ｃに押されて回転するように構成されている。このこ
とにより、剥離部材７は、特別な電気的駆動源をベルト
６ｃの駆動源と別途に設ける必要がなく、装置全体の小
型化並びに省エネ化を図ることができる。The peeling member 7 is rotated by one of the blades 7b (in the illustrated example, the small peeling blades 7d, 7d ... Are used for contacting the belt) with the rotational movement of the belt 6c. It is configured to rotate by being pushed by. As a result, the peeling member 7 uses a special electric drive source as a belt.
Since it is not necessary to provide the drive source 6c separately, it is possible to reduce the size of the entire device and save energy.
【００２５】しかも、各羽根７ｄ，７ｅの設置間隔並及
び出長さを空間６ｄを考慮した設計とする、即ち、空間
６ｄ内に侵入してベルト６ｃから突出することができる
ように初期設定すれば、各羽根７ｄ，７ｅの設置間隔や
延出長さ、或は空間６ｄの対向間隔に多少の誤差が存在
していたとしても、単にベルト６ｃの回動移動に押され
て跳ねたい７ｃが回転するだけなので、その誤差によっ
て羽根部７ｂとベルト６ｃとの相対関係が徐々に大きく
ずれてくるなどの不具合も発生しない。 Moreover, the installation intervals of the blades 7d and 7e are parallel to each other.
The protrusion length is designed in consideration of the space 6d, that is, the space
6d can penetrate and protrude from the belt 6c
If the initial setting is made like this, the installation intervals of the blades 7d and 7e and
There is some error in the extension length or the facing interval of the space 6d
Even if it is, it is simply pushed by the rotational movement of the belt 6c.
I want to bounce 7c just rotates, so depending on the error
And the relative relationship between the blade portion 7b and the belt 6c gradually increases.
Problems such as slipping out do not occur.
【００２６】また、実公昭５７−５３４５８号公報と同
様に、羽根部７ｂを全て大剥離羽根７ｄで構成した場
合、ベルト６ｃからの大剥離羽根７ｄ，７ｄの突出量を
大きくすると空間６ｄの間隔を広くする必要があり、こ
の間隔を広くするとベルト６ｃに載置される調理物の大
きさが限定され、逆に、間隔を狭くするとベルト６ｃか
らの大剥離羽根７ｄ，７ｄの突出量が小さく限定されて
しまい充分な剥離を行うことができなくなるが、本実施
例では大小２つの剥離羽根７ｄ，７ｅを交互に組み合わ
せたことにより、ベルト６ｃからの突出量が大きいもの
でありながら空間６ｄの間隔を狭くすることができる。 The same as in Japanese Utility Model Publication No. 57-53458.
When the blade portion 7b is composed of the large separation blade 7d as well,
In this case, the amount of protrusion of the large separation blades 7d, 7d from the belt 6c
If it is increased, it is necessary to widen the space 6d.
If the space between the two is wide, the size of the food
The size is limited, and conversely, if the interval is narrowed, the belt 6c
The amount of protrusion of the large separation blades 7d, 7d is limited to a small value.
This makes it impossible to perform sufficient peeling, but this practice
In the example, two large and small peeling blades 7d and 7e are alternately combined.
Due to this, the amount of protrusion from the belt 6c is large
However, the space 6d can be narrowed.
【００２７】上記の構成において、調理物５，５…を連
続して加熱調理するには、先ず、図示外のスイッチ操作
によりコンベアー装置に設けられた駆動モータを駆動さ
せてベルト６ｃを回動移動させると同時にセラミックヒ
ータ２，３を発熱させる。In order to continuously heat and cook the food items 5, 5, ... In the above structure, first, the drive motor provided in the conveyor device is driven by a switch operation (not shown) to rotationally move the belt 6c. At the same time, the ceramic heaters 2 and 3 are heated.
【００２８】次に、図示外の調理物供給装置、或は、人
手によりベルト６ｃの始端部側から所定間隔毎に調理物
５，５…が随時供給されると、ベルト６ｃの回動移動に
伴って筺体１の炉内１ａに調理物５，５…が逐次供給さ
れてセラミックヒータ２，３の発熱により加熱調理され
る。Next, when foods 5, 5 ... Are supplied at regular intervals from the start end side of the belt 6c by a food supply device (not shown) or manually, the belt 6c is rotated. Along with this, the cooked foods 5, 5, ... Are sequentially supplied to the furnace 1a of the housing 1 and heated and cooked by the heat generated by the ceramic heaters 2, 3.
【００２９】この時、ベルト６ｃの搬送面上の調理物
５，５…は、その搬送面側の調理面が下側のセラミック
ヒータ３，３…の発熱を受けて焦げ付くが、空間６ｄか
ら突出した羽根部７ｂにより調理物５，５…が押し上げ
られることにより、ベルト６ｃの搬送面から強制的に剥
離されて調理物５，５…のベルト６ｃへの付着が防止さ
れる。At this time, the cooking products 5, 5 on the carrying surface of the belt 6c are burnt due to the heat generated by the lower ceramic heaters 3, 3 on the cooking surface on the carrying surface side, but protrude from the space 6d. The food items 5, 5 ... Are pushed up by the blades 7b and are forcibly peeled off from the conveying surface of the belt 6c to prevent the food items 5, 5 ... Adhering to the belt 6c.
【００３０】ところで、本考案に使用されている搬送ベ
ルト６は、回動移動可能な高温に耐え得る材質で有れば
特に上記実施例のものに限定されるものではなく、しか
も、羽根部７ｂの一部が突出可能な空間が形成されてい
れば、その形状（例えば、すのこ状に形成する）等は上
記実施例に限定されるものではない。By the way, the conveyor belt 6 used in the present invention is not particularly limited to that of the above-mentioned embodiment as long as it is a material which can rotate and move and can endure high temperature, and moreover, the blade portion 7b. The shape (for example, formed in the shape of a drainboard) or the like is not limited to the above-mentioned embodiment as long as a space in which a part of it can be projected is formed.
【００３１】また、本考案の剥離部材７も同様に上記実
施例のものに限定されるものではない。例えば、図４
（Ａ）及び図４（Ｂ）に示した剥離部材（全体図省略）
は、上記実施例と同様に設けられた軸１７ａと、軸１７
ａに固定された羽根部１７ｂとを備えている。Similarly, the peeling member 7 of the present invention is not limited to the above embodiment. For example, in FIG.
The peeling member shown in FIG. 4A and FIG.
Is a shaft 17a provided in the same manner as in the above embodiment,
and a blade portion 17b fixed to a.
【００３２】また、この羽根部１７ｂは、図４（Ａ）に
示すように、軸１７ａに固定された筒体１７ｃと、筒体
１７ｃに一端が側面視放射状に固定されたブラシ部１７
ｄとから構成されている。As shown in FIG. 4A, the blade portion 17b has a cylindrical body 17c fixed to the shaft 17a, and a brush portion 17 whose one end is radially fixed to the cylindrical body 17c in a side view.
and d.
【００３３】このブラシ部１７ｄは、図４（Ｂ）に示す
ように、正面視螺旋状に設けられ、その一部がベルト６
ｃの空間６ｄから突出している。As shown in FIG. 4B, the brush portion 17d is provided in a spiral shape in a front view, and a part of the brush portion 17d is provided on the belt 6.
It projects from the space 6d of c.
【００３４】このような構成とすることにより、上記実
施例と同様の作用・効果を得ることができるばかりでな
く、上記実施例のように搬送方向と直行する直線的な調
理物の剥離から、端部側から中央へと斜めに徐々に調理
物の剥離を行うことができ、調理物の付着の可能性をよ
り一層低くすることができる。 With this structure, not only can the same effects and advantages as those of the above-described embodiment be obtained.
In addition, as in the above example, a linear adjustment that is perpendicular to the transport direction is performed.
From the peeling of the physical object, gradually cooking diagonally from the end side to the center
It is possible to peel off the food and to prevent the possibility of the food being attached.
It can be made even lower.
【００３５】[0035]
【考案の効果】以上説明したように本考案の連続式加熱
調理装置にあっては、剥離部材の一部がベルトに当接さ
れ、ベルトの回動移動を剥離部材の回転駆動源としたこ
とにより、設計や組み付けを簡単に行うことができるば
かりでなく、装置本体の小型化並びにコストダウンを実
現することができ、しかも、連続運転中の調理物の付着
や作動不良に起因するライントラブルの発生を防止する
ことができる。 As described above, in the continuous heating and cooking device of the present invention, a part of the peeling member is in contact with the belt.
Therefore, the rotational movement of the belt is used as the rotation driving source of the peeling member.
If you can easily design and assemble
In addition to reducing the size of the equipment,
Adhesion of foods that can be revealed and that is continuously operating
To prevent line troubles caused by malfunctions
be able to.
【図１】図１（Ａ）は本考案の連続式加熱調理装置の概
略構成を示す縦断面図、（Ｂ）は要部の拡大側面図であ
る。FIG. 1 (A) is a vertical cross-sectional view showing a schematic configuration of a continuous heating and cooking apparatus of the present invention, and FIG. 1 (B) is an enlarged side view of essential parts.
【図２】同じくベルトの平面図である。FIG. 2 is a plan view of the same belt.
【図３】同じく剥離部材の一例を示す正面図である。FIG. 3 is a front view showing an example of a peeling member.
【図４】同じく剥離部材の他例を示し、（Ａ）は正面
図、（Ｂ）は図１（Ｂ）に対応した要部の拡大側面図で
ある。FIG. 4 is a view showing another example of the peeling member, FIG. 4A is a front view, and FIG. 4B is an enlarged side view of a main part corresponding to FIG.
１…筺体 １ａ…炉内（装置本体内） ２…セラミックヒータ（加熱手段） ３…セラミックヒータ（加熱手段） ５…調理物 ６…搬送ベルト ６ｃ…ベルト ６ｄ…空間 ７…剥離部材 DESCRIPTION OF SYMBOLS 1 ... Housing 1a ... In a furnace (inside the apparatus main body) 2 ... Ceramic heater (heating means) 3 ... Ceramic heater (heating means) 5 ... Cooking product 6 ... Conveying belt 6c ... Belt 6d ... Space 7 ... Separation member
Claims (3)
回動移動するベルトの搬送面にて調理物が搬送され、装
置本体内に配設された加熱手段により前記ベルトにて搬
送されながら調理物が加熱調理され、前記ベルトに形成
された複数の空間からその一部が突出するように前記ベ
ルトの搬送裏面近傍に剥離部材が設けられた連続式加熱
調理装置において、前記剥離部材の一部が前記ベルトに当接され、該ベルト
の回動移動を前記剥離部材の回転駆動源とした ことを特
徴とする連続式加熱調理装置。1. Cooking is carried on a carrying surface of a belt which is rotated in a predetermined direction when driven by a conveyor device, and cooked while being carried by the belt by a heating means provided in the main body of the device. Objects are cooked and formed on the belt
Of the space so that part of the space protrudes from the space.
In a continuous heating and cooking device in which a peeling member is provided in the vicinity of the conveyance back surface of the belt, a part of the peeling member abuts on the belt,
The continuous heating and cooking device , wherein the rotational movement of the peeling member is used as the rotation driving source .
根と延出長さの長い大剥離羽根とを放射状に交互に延在Radially alternate roots and large stripping blades with long extension
させた複数の剥離羽根を備えていると共に、前記小剥離It has a plurality of peeling blades that are
羽根を前記ベルト当接用としたことを特徴とする請求項A blade is used for abutting the belt.
１に記載の連続式加熱調理装置。1. The continuous heating and cooking device according to 1.
に連続する線条からなるブラシ部であることを特徴とすIt is characterized in that it is a brush part consisting of continuous filaments
る請求項１に記載の連続式加熱調理装置。The continuous heating and cooking device according to claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1992004293U JPH0748207Y2 (en) | 1992-02-06 | 1992-02-06 | Continuous heating and cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1992004293U JPH0748207Y2 (en) | 1992-02-06 | 1992-02-06 | Continuous heating and cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0563430U JPH0563430U (en) | 1993-08-24 |
| JPH0748207Y2 true JPH0748207Y2 (en) | 1995-11-08 |
Family
ID=11580472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1992004293U Expired - Lifetime JPH0748207Y2 (en) | 1992-02-06 | 1992-02-06 | Continuous heating and cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0748207Y2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5984305B2 (en) * | 2013-01-25 | 2016-09-06 | 株式会社ネスター | Conveyor type food heating device |
| JP7341731B2 (en) * | 2019-05-30 | 2023-09-11 | 友田セーリング株式会社 | Heating and baking device and heat treatment method using superheated steam |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5753458U (en) * | 1980-09-03 | 1982-03-27 |
-
1992
- 1992-02-06 JP JP1992004293U patent/JPH0748207Y2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0563430U (en) | 1993-08-24 |
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