JPH0420226Y2 - - Google Patents
Info
- Publication number
- JPH0420226Y2 JPH0420226Y2 JP1987101844U JP10184487U JPH0420226Y2 JP H0420226 Y2 JPH0420226 Y2 JP H0420226Y2 JP 1987101844 U JP1987101844 U JP 1987101844U JP 10184487 U JP10184487 U JP 10184487U JP H0420226 Y2 JPH0420226 Y2 JP H0420226Y2
- Authority
- JP
- Japan
- Prior art keywords
- tea leaves
- rotating drum
- section
- tea
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001122767 Theaceae Species 0.000 claims description 57
- 238000010438 heat treatment Methods 0.000 claims description 25
- 238000001035 drying Methods 0.000 claims description 19
- 239000002184 metal Substances 0.000 description 9
- 229910052751 metal Inorganic materials 0.000 description 9
- 238000000034 method Methods 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 3
- 150000002739 metals Chemical class 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000295 fuel oil Substances 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000007790 scraping Methods 0.000 description 2
- 238000005273 aeration Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案は、マイクロ波及び遠赤外線を利用して
茶葉を乾燥させる装置に関する。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to an apparatus for drying tea leaves using microwaves and far infrared rays.
〔従来の技術〕
従来、茶葉を乾燥、火入れするには、ガス、重
油等を火力源として、この火力源で加熱した鉄板
ドラムや熱風を利用していた。この方法で茶葉の
含水率を10％程度に乾燥させる場合には、比較的
効率の良い乾燥ができるが、それ以下（例えば含
水率（３〜４％）にする場合には、含水率の低下
に伴つて熱伝導率が悪くなるため、乾燥効率の低
下が避けられず、仕上げまでに長時間を必要とす
る上に、品質の劣化、水色の低下等が発生する。[Prior Art] Conventionally, in order to dry and pasteurize tea leaves, a thermal power source such as gas or heavy oil was used, and an iron drum or hot air heated by the thermal power source was used. When drying tea leaves to a moisture content of around 10% using this method, relatively efficient drying is possible, but if the moisture content is lower than that (e.g. 3-4%), the moisture content decreases As the thermal conductivity deteriorates, a decrease in drying efficiency is unavoidable, requiring a long time to finish, and also causing deterioration of quality and deterioration of light blue.
一方、近年利用され始めたマイクロ波加熱は茶
葉自体を内部から発熱するため、適度な通気で十
分低含水率（３〜４％）まで容易に効率良く、か
つ、品質の劣化、水色の低下を発生させない乾燥
ができる。 On the other hand, microwave heating, which has started to be used in recent years, generates heat from within the tea leaves themselves, so it is possible to easily and efficiently reduce the moisture content to a sufficiently low level (3-4%) with proper aeration, and prevent quality deterioration and light color loss. Can be dried without causing dryness.
しかしながら、近年の消費者の趣向としては、
より香気（香味）が強く、かつ、水色の良いもの
が望まれ、上記のマイクロ波加熱のみの処理によ
るものでは消費者のこの要望を満足させることは
できなかつた。 However, in recent years, consumer preferences have been
A product with a stronger aroma (flavor) and a better light blue color is desired, and the above-mentioned treatment using only microwave heating has not been able to satisfy these consumer demands.
このため、マイクロ波による加熱乾燥後の茶葉
を、従来のガス、重油式による火香付け機に投入
し、火香付けする方法が行われるようになつて来
た。 For this reason, a method has come to be used in which the tea leaves that have been heated and dried using microwaves are put into a conventional gas or heavy oil type incense machine to add incense to the tea leaves.
ところが、この方法では種々問題があり、充分
な火香付けができないという問題があつた。
However, this method has various problems, including the inability to provide sufficient sparking.
本考案の目的は、火香付け工程で茶葉の搬送と
攪拌が同時に行われて火香付けが確実容易に行わ
れるようにした茶葉乾燥装置を提供することであ
る。 An object of the present invention is to provide a tea leaf drying device that simultaneously conveys and stirs the tea leaves during the flavoring process, thereby ensuring that flavoring is carried out reliably and easily.
このために本考案の茶葉乾燥装置は、供給され
た茶葉をベルトコンベアによる搬送途中にマイク
ロ波加熱させる前加熱処理部と、該前加熱処理部
から連続搬送される茶葉を赤外線ヒータで加熱す
る後加熱処理部とでなる茶葉乾燥装置において、
上記後加熱処理部が、回転軸心を支持アームに支
持された回転ドラムと、該回転ドラムの茶葉受給
部から送出口にかけてスパイラル搬送路を形成す
るスパイラル羽根とを具備し、上記赤外線ヒータ
が上記支持アームに支持され上記スパイラル搬送
路に露出するように構成した。
For this purpose, the tea leaf drying apparatus of the present invention includes a pre-heating section that heats the supplied tea leaves with microwaves while being conveyed by a belt conveyor, and a pre-heating section that heats the tea leaves that are continuously conveyed from the pre-heating section with an infrared heater. In the tea leaf drying device, which consists of a heat treatment section,
The post-heating treatment section includes a rotating drum whose rotation axis is supported by a support arm, and a spiral blade forming a spiral conveyance path from the tea leaf receiving section to the outlet of the rotating drum, and the infrared heater It was configured to be supported by a support arm and exposed to the spiral conveyance path.
以下、本考案の実施例について説明する。第１
図はその一実施例の茶葉乾燥装置を示すものであ
る。本実施例の茶葉乾燥装置はベルトコンベア式
搬送及びマイクロ波加熱を利用した前加熱処理部
Ａと、回転ドラムによる搬送及び遠赤外線ヒータ
加熱を利用した後加熱処理部Ｂとで構成されてい
る。
Examples of the present invention will be described below. 1st
The figure shows a tea leaf drying device according to one embodiment. The tea leaf drying apparatus of this embodiment is comprised of a pre-heating section A that uses belt conveyor type conveyance and microwave heating, and a post-heating section B that uses rotating drum conveyance and far-infrared heater heating.
前加熱処理部Ａにおいて、１は未処理茶葉中の
金属を茶葉から除去する金属除去装置、２は該金
属除去装置１の送出側に設けられた第１のホツパ
で、該ホツパ２は金属除去装置１から供給された
茶葉をロータリー式の羽根車３によつて搬送ベル
ト４に供給するようになつている。この搬送ベル
ト４は駆動ローラ５とテンシヨンローラ６との間
に懸架され、その上部中央部分がオーブン７内を
通過するようになつている。このオーブン７に
は、マイクロ波発振器８，８′からのマイクロ波
が導波管９，９′を通して供給され、そのマイク
ロ波がスターラフアン１０，１０′により拡散さ
れて搬送ベルト４上の茶葉を誘電加熱するように
なつている。１１は排気フアン、１２，１２′は
オーブン７の出入口からのマイクロ波漏洩を防止
する漏洩防止部である。また、１３は搬送ベルト
４により搬送されて来た前処理済みの茶葉を後加
熱処理部Ｂに案内・落下させる第２のホツパであ
る。 In the preheating treatment section A, 1 is a metal removal device for removing metals in untreated tea leaves from the tea leaves, 2 is a first hopper provided on the delivery side of the metal removal device 1, and the hopper 2 is a metal removal device for removing metals from the tea leaves. Tea leaves supplied from the device 1 are supplied to a conveyor belt 4 by a rotary impeller 3. This conveyor belt 4 is suspended between a drive roller 5 and a tension roller 6, and its upper center portion passes through an oven 7. Microwaves from microwave oscillators 8 and 8' are supplied to this oven 7 through waveguides 9 and 9', and the microwaves are diffused by stirrer fans 10 and 10' to spread the tea leaves on the conveyor belt 4. It is now equipped with dielectric heating. 11 is an exhaust fan, and 12 and 12' are leakage prevention parts for preventing microwave leakage from the entrance and exit of the oven 7. Moreover, 13 is a second hopper that guides and drops the pretreated tea leaves conveyed by the conveyor belt 4 to the post-heating treatment section B.
後加熱処理部Ｂにおいて、１４は搬送ベルト４
の下方に配設された六角形の回転ドラムで、一方
端部側が上記第２のホツパ１３から落下する茶葉
を受け入れる受給部１５に、他方端部側が該回転
ドラム１４で処理された茶葉を送出する送出部１
６にそれぞれ形成され、内部の壁面にはスパイラ
ル搬送路を形成するスパイラル羽根１７が形成さ
れている。１８は回転ドラム１４の内部の回転軸
心を挿通して該回転ドラム１４を支持する支持ア
ーム１９に取り付けられた赤外線ヒータで、この
赤外線ヒータ１８は上記したスパイラル搬送路に
露出している。２０は該ヒータ１８の上方に設け
られた遠赤外線反射板である。支持アーム１９は
その両端が架台フレーム２１に固定されている。
そして架台フレーム２１には、上記回転ドラム１
４の他、回転ドラム１４の送出部１６から送出さ
れる茶葉を受給して搬送する振動コンベア２２、
回転ドラム１４の回転駆動源のモータ２３及び装
置全体を操作するための操作盤２４等が組み込ま
れ、また、該架台フレーム２１の上部に前加熱処
理部Ａが保持されている。 In the post-heat treatment section B, 14 is a conveyor belt 4
A hexagonal rotating drum is disposed below the drum, and one end side receives the tea leaves falling from the second hopper 13, and the other end side sends out the processed tea leaves from the rotating drum 14. Sending unit 1
6, and spiral blades 17 forming a spiral conveyance path are formed on the inner wall surface. Reference numeral 18 denotes an infrared heater that is attached to a support arm 19 that passes through the rotation axis inside the rotary drum 14 and supports the rotary drum 14, and this infrared heater 18 is exposed to the above-described spiral conveyance path. 20 is a far-infrared reflecting plate provided above the heater 18. Both ends of the support arm 19 are fixed to the pedestal frame 21.
The rotating drum 1 is mounted on the mount frame 21.
4, a vibrating conveyor 22 that receives and conveys tea leaves sent out from the sending section 16 of the rotating drum 14;
A motor 23 as a rotational drive source for the rotary drum 14 and an operation panel 24 for operating the entire apparatus are incorporated, and a preheating section A is held at the upper part of the gantry frame 21.
さて、マイクロ波発振器８，８′を始動させる
と、オーブン７内にマイクロ波が供給される。そ
こで、金属除去装置１、羽根車３、搬送ベルト４
を作動状態にして、未処理茶葉を金属除去装置１
に供給すると、茶葉内に金属が混入されていれ
ば、ここで除去され、その後、茶葉は、ホツパ２
に自動的に供給され、羽根車３の回転速度により
決まる所定量が搬送ベルト４に供給され、搬送ベ
ルト４の移動により、オーブン７内に搬送され、
マイクロ波によつて誘電加熱される。このとき、
搬送ベルト４による搬送速度と羽根車３による供
給速度を可変にしておけば、自由な割合で両者間
の同期をとることができ、よつて、茶葉の搬送厚
さを所望の一定の厚さとすることができ、多品種
の茶葉の各々に対応して、適切な乾燥を行わせる
ことができる。通常では搬送ベルト４上の茶葉は
10〜30mm程度の厚さで搬送・乾燥される。なお、
ホツパ２側の搬送ベルト４近くには搬送ベルト４
上の茶葉を検知する光電管（図示せず）が具備さ
れ、該検知によつて定位置毎にマイクロ波発振器
８，８′が順次発振、停止を繰り返し、品温（茶
葉の温度）を一定に保つようになつている。 Now, when the microwave oscillators 8, 8' are started, microwaves are supplied into the oven 7. Therefore, a metal removal device 1, an impeller 3, a conveyor belt 4
is activated, and the unprocessed tea leaves are removed from the metal removal device 1.
If metals are mixed in the tea leaves, they will be removed here, and then the tea leaves will be fed to the hopper 2.
A predetermined amount determined by the rotational speed of the impeller 3 is supplied to the conveyor belt 4, and as the conveyor belt 4 moves, it is conveyed into the oven 7.
Dielectrically heated by microwaves. At this time,
By making the conveyance speed by the conveyor belt 4 and the supply speed by the impeller 3 variable, it is possible to synchronize them at any rate, and thus the conveyance thickness of the tea leaves can be kept at a desired constant thickness. Therefore, appropriate drying can be performed for each variety of tea leaves. Normally, the tea leaves on the conveyor belt 4 are
It is transported and dried to a thickness of approximately 10 to 30 mm. In addition,
There is a conveyor belt 4 near the conveyor belt 4 on the hopper 2 side.
A phototube (not shown) is provided to detect the tea leaves above, and the detection causes the microwave oscillators 8 and 8' to oscillate and stop sequentially at each fixed position, thereby keeping the product temperature (temperature of the tea leaves) constant. I'm learning to keep it.
前加熱処理部Ａで乾燥された茶葉は荒茶と呼ば
れ、第２のホツパ１３から定量的に回転ドラム１
４の受給部１５に落下され、該回転ドラム１４の
回転により、送出部１６方向へ搬送されながら、
遠赤外線ヒータ１８で火香付けが行われる。 The tea leaves dried in the preheating treatment section A are called rough tea, and are quantitatively transferred from the second hopper 13 to the rotating drum 1.
4 is dropped onto the receiving section 15, and is transported toward the sending section 16 by the rotation of the rotating drum 14.
Flavoring is performed with a far-infrared heater 18.
この後加熱処理部Ｂでは、茶葉が、回転する六
角形の回転ドラム１４内である高さまで持ち上げ
られた後落下することが繰り返されるので、十分
に攪拌されてほぐされながら搬送され、この結
果、火香付けが効果的に行われ、その後、送出部
１６から振動コンベア２２に送出される。 After this, in the heat treatment section B, the tea leaves are repeatedly lifted up to a certain height in the rotating hexagonal rotating drum 14 and then dropped, so that they are sufficiently stirred and loosened while being conveyed, and as a result, Flavoring is effectively performed, and then the product is delivered from the delivery section 16 to the vibrating conveyor 22.
また、この後加熱処理部Ｂは、遠赤外線ヒータ
１８による加熱であるので、回転ドラム１４内の
茶葉はその搬送厚みを薄くする必要があり、そこ
における搬送速度は前乾燥処理部Ａにおける搬送
速度よりも速くなつているが、モータ２３の回転
速度を調整して回転ドラム１４の搬送速度を調整
することにより、自由な割合で前加熱処理部Ａの
搬送と同期をとることが可能となり、ここでも搬
送厚さを所望の一定の厚さとすることが可能とな
る。 In addition, since the post-heating treatment section B uses the far-infrared heater 18 to heat the tea leaves, it is necessary to reduce the conveyance thickness of the tea leaves in the rotating drum 14, and the conveyance speed there is the same as the conveyance speed in the pre-drying treatment section A. However, by adjusting the rotation speed of the motor 23 and the conveyance speed of the rotary drum 14, it is possible to synchronize with the conveyance of the preheating treatment section A at any rate. However, it becomes possible to set the conveyance thickness to a desired constant thickness.
また、茶葉の処理温度は、振動コンベア２２上
に送出された茶葉の品温を熱電対或いは遠赤外線
温度計等で測定し、該測定値を遠赤外線ヒータ１
８にフイードバツクさせることにより、茶葉品温
が常時一定になるようにコントロールされる。茶
葉がなくその検温ができない場合は遠赤外線ヒー
タ１８の温度或いは回転ドラム１４内の雰囲気温
度を検知して遠赤外線ヒータ１８にフイードバツ
クして回転ドラム１４内の温度が常時一定になる
ようにコントロールされる。よつて、その設定温
度を変えることにより任意の処理温度に保つこと
もできる。 The processing temperature of the tea leaves is determined by measuring the temperature of the tea leaves delivered onto the vibrating conveyor 22 with a thermocouple or far-infrared thermometer, and applying the measured value to the far-infrared heater 1.
8, the temperature of the tea leaves is controlled to remain constant at all times. If there are no tea leaves and the temperature cannot be measured, the temperature of the far-infrared heater 18 or the ambient temperature inside the rotating drum 14 is detected and feedback is sent to the far-infrared heater 18 to control the temperature inside the rotating drum 14 to always be constant. Ru. Therefore, it is possible to maintain an arbitrary processing temperature by changing the set temperature.
従つて、前記した前加熱処理部Ａでの多種の乾
燥形態とあいまつて、多品種の茶葉に対して十分
な対応が可能となり、茶葉厚さの設定、最適乾燥
時間の設定、火香付け条件（温度等）の設定が自
由かつ容易となる。 Therefore, in combination with the various drying methods in the pre-heating treatment section A described above, it is possible to sufficiently handle various types of tea leaves, and it is possible to set the thickness of tea leaves, set the optimum drying time, and set the flavoring conditions. (temperature, etc.) can be set freely and easily.
更に、この後加熱処理部Ｂでは回転ドラム１４
から排熱がでるが、この排熱は自然に上昇するた
めに、前加熱処理部Ａのオーブン７やその出入口
の漏洩防止部１２，１２′部分に対して熱風ガイ
ドを設けておくのみで、循環用フアン等を使用す
ることなく、それらのオーブン等の部分の昇温に
再利用することができ、熱効率が向上する。 Furthermore, in the heat treatment section B after this, the rotating drum 14
Since this waste heat naturally rises, hot air guides are only provided for the oven 7 of the preheating treatment section A and the leakage prevention sections 12 and 12' at its entrance and exit. It can be reused to raise the temperature of the oven and other parts without using a circulation fan or the like, improving thermal efficiency.
この実施例の茶葉乾燥装置では、前加熱処理部
Ａによる茶葉温度を70〜120℃、後加熱処理部Ｂ
による出口の茶葉温度を100〜150℃とすることに
より、茶葉の水色の低下のない良好な乾燥及び火
香付けが実現できた。 In the tea leaf drying apparatus of this example, the tea leaf temperature in the pre-heating section A is 70 to 120°C, and the temperature of the tea leaves in the post-heating section B is 70 to 120°C.
By setting the temperature of the tea leaves at the outlet to 100 to 150°C, it was possible to achieve good drying and flavoring without reducing the light color of the tea leaves.
なお、回転ドラム１４は、上記の例では六角形
のものを用いたが第３図に示すように円筒のもの
でもよい。その場合には茶葉の攪拌を良好に行わ
せるために回転ドラム２５の内壁部に突起状の掻
上板２６を取り付ける。 Although the rotating drum 14 is hexagonal in the above example, it may be cylindrical as shown in FIG. In that case, a protruding scraping plate 26 is attached to the inner wall of the rotating drum 25 in order to properly stir the tea leaves.
以上から本考案によれば、回転ドラム内にスパ
イラル羽根を設けたので、回転ドラムが多角形で
なく丸形であつても、その内部における茶葉の攪
拌を効果的ならしめ、同時にその茶葉の搬送も行
うという優れた作用効果が得られる。また、回転
ドラムの軸心を支持する支持アームに赤外線ヒー
タを配置したので、長尺形状の赤外線ヒータを使
用すれば、それ１個のみで回転ドラムの入力側か
ら出力側まで加熱させることができ、その構成が
簡単となる。
From the above, according to the present invention, since the spiral blades are provided in the rotating drum, even if the rotating drum is round rather than polygonal, it is possible to effectively stir the tea leaves inside the drum, and at the same time transport the tea leaves. It also provides excellent effects. In addition, since the infrared heater is placed on the support arm that supports the axis of the rotating drum, if you use a long infrared heater, you can heat the rotating drum from the input side to the output side with just one infrared heater. , its configuration is simple.
第１図は本考案の一実施例の茶葉乾燥装置を模
式的に示す側面図、第２図は後加熱処理部の回転
ドラムの模式的に示す横断面図、第３図は他の例
の回転ドラムの模式的に示す横断面図である。
１……金属除去装置、２……ホツパ、３……羽
根車、４……搬送ベルト、５……駆動ローラ、６
……テンシヨンローラ、７……オーブン、８，
８′……マイクロ波発振器、９，９′……導波管、
１０，１０′……スターラフアン、１１……排気
フアン、１２……漏洩防止装置、１３……ホツ
パ、１４……回転ドラム、１５……受給部、１６
……送出部、１７……スパイラル羽根、１８……
遠赤外線ヒータ、１９……支持アーム、２０……
遠赤外線反射板、２１……架台フレーム、２２…
…振動コンベア、２３……モータ、２４……操作
盤、２５……回転ドラム、２６……掻上板。
Fig. 1 is a side view schematically showing a tea leaf drying apparatus according to an embodiment of the present invention, Fig. 2 is a cross-sectional view schematically showing a rotating drum of the post-heating processing section, and Fig. 3 is a schematic side view showing a tea leaf drying apparatus according to an embodiment of the present invention. FIG. 2 is a cross-sectional view schematically showing a rotating drum. 1... Metal removal device, 2... Hopper, 3... Impeller, 4... Conveyor belt, 5... Drive roller, 6
...Tension roller, 7...Oven, 8,
8'...Microwave oscillator, 9,9'...Waveguide,
10, 10'...Starrer fan, 11...Exhaust fan, 12...Leakage prevention device, 13...Hopper, 14...Rotating drum, 15...Receiving section, 16
...Delivery section, 17...Spiral blade, 18...
Far-infrared heater, 19...Support arm, 20...
Far-infrared reflector, 21... mount frame, 22...
... Vibration conveyor, 23 ... Motor, 24 ... Operation panel, 25 ... Rotating drum, 26 ... Scraping plate.
Claims (1)
中にマイクロ波加熱させる前加熱処理部と、該前
加熱処理部から連続搬送される茶葉を赤外線ヒー
タで加熱する後加熱処理部とでなる茶葉乾燥装置
において、 上記後加熱処理部が、回転軸心を支持アームに
支持された回転ドラムと、該回転ドラムの茶葉受
給部から送出口にかけてスパイラル搬送路を形成
するスパイラル羽根とを具備し、上記赤外線ヒー
タが上記支持アームに支持され上記スパイラル搬
送路に露出するようにしたことを特徴とする茶葉
乾燥装置。[Scope of Claim for Utility Model Registration] A pre-heating section that heats the supplied tea leaves with microwaves while being transported by a belt conveyor, and a post-heating section that heats the tea leaves that are continuously transported from the pre-heating section with an infrared heater. In the tea leaf drying apparatus, the post-heating treatment section includes a rotating drum whose rotational axis is supported by a support arm, and a spiral blade forming a spiral conveyance path from the tea leaf receiving section to the outlet of the rotating drum. A tea leaf drying device, characterized in that the infrared heater is supported by the support arm and exposed to the spiral conveyance path.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987101844U JPH0420226Y2 (en) | 1987-07-03 | 1987-07-03 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987101844U JPH0420226Y2 (en) | 1987-07-03 | 1987-07-03 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS646883U JPS646883U (en) | 1989-01-13 |
| JPH0420226Y2 true JPH0420226Y2 (en) | 1992-05-08 |
Family
ID=31331205
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987101844U Expired JPH0420226Y2 (en) | 1987-07-03 | 1987-07-03 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0420226Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6042089B2 (en) * | 2012-04-20 | 2016-12-14 | 株式会社福寿園 | Coffee tea furnace and rough tea manufacturing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS594098A (en) * | 1982-06-30 | 1984-01-10 | 日本メクトロン株式会社 | Method of protecting printed circuit board |
| JPS6046886B2 (en) * | 1978-11-16 | 1985-10-18 | 松下電器産業株式会社 | Digital automatic level setting device |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6046886U (en) * | 1983-09-07 | 1985-04-02 | 東陶機器株式会社 | Pasteurization drum for tea manufacturing machine |
| JPH0418391Y2 (en) * | 1985-10-08 | 1992-04-23 |
-
1987
- 1987-07-03 JP JP1987101844U patent/JPH0420226Y2/ja not_active Expired
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6046886B2 (en) * | 1978-11-16 | 1985-10-18 | 松下電器産業株式会社 | Digital automatic level setting device |
| JPS594098A (en) * | 1982-06-30 | 1984-01-10 | 日本メクトロン株式会社 | Method of protecting printed circuit board |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS646883U (en) | 1989-01-13 |
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