JPH0737511Y2 - Gohei mochi semi-finished product - Google Patents
Gohei mochi semi-finished productInfo
- Publication number
- JPH0737511Y2 JPH0737511Y2 JP1992022075U JP2207592U JPH0737511Y2 JP H0737511 Y2 JPH0737511 Y2 JP H0737511Y2 JP 1992022075 U JP1992022075 U JP 1992022075U JP 2207592 U JP2207592 U JP 2207592U JP H0737511 Y2 JPH0737511 Y2 JP H0737511Y2
- Authority
- JP
- Japan
- Prior art keywords
- rice cake
- mochi
- sauce
- semi
- bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Cereal-Derived Products (AREA)
Description
【０００１】[0001]
【産業上の利用分野】この考案は、米飯のもちを串に取
り付けて成形し、たれで味付けしている五平餅を提供す
るための半成品に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a semi-finished product for providing gohei mochi, in which rice rice cake is attached to a skewer, shaped, and seasoned with a sauce.
【０００２】[0002]
【従来の技術】従来、五平餅は、うるち米１００％で作
った米飯のもちを串上に取り付けて、扁平に成形し、こ
れを素焼することによって表面を固化し、串ともちの取
り付けを固定し、もちが串から脱落することを防いでい
る。次に素焼したもちに、しょうゆ、味噌、砂糖、その
他を混合した液状たれをつけて表面を焼き、これを数回
繰り返して、たれが表面に浸透した、こうばしい五平餅
を提供している。2. Description of the Related Art Conventionally, Gohei Mochi is a rice cake made of 100% non-glutinous rice, which is attached to a skewer and formed into a flat shape, which is then calcined to solidify the surface and fix the attachment to the skewer. However, it prevents the rice cake from falling off the skewers. Next, unglazed rice cake is moistened with a liquid sauce mixed with soy sauce, miso, sugar, etc., the surface is baked, and this is repeated several times to provide a savory Gohei mochi, in which the sauce penetrates the surface.
【０００３】[0003]
【考案が解決しようとする課題】五平餅は素朴な郷土料
理として観光地のみやげ、家庭料理として好まれている
が、串上に取り付けたもちの素焼には７〜８分の時間が
掛り、みやげ店では多勢の来客には応じきれない問題が
あった。また、液状たれを素焼したもち表面に浸透させ
るには、焼きとたれ塗りを数回繰り返す必要があって、
調理が面倒であった。五平餅をみやげ用として袋に詰め
たものが売られているが、液状たれを表面に付けた状態
で袋中に挿入する際、袋のフィルムがもち表面に付着す
るため、袋詰め作業には手間が掛った。本考案は調理が
手軽で、短時間で作ることができ、袋詰めも容易にでき
る五平餅のための半成品を明らかにするものである。[Problems to be solved by the device] Gohei mochi is a souvenir as a souvenir for local tourists and a favorite for home cooking, but it takes 7 to 8 minutes to make mochi on a skewer. There was a problem that the store could not handle many visitors. In addition, in order to penetrate the liquid sauce to the surface of glutinous rice cake, it is necessary to repeat baking and sauce coating several times,
Cooking was troublesome. Gohei mochi is packed in a bag for souvenirs, but when you insert it into a bag with a liquid sauce on the surface, the film of the bag sticks to the surface, so it is not suitable for bag filling work. It took a lot of time. The present invention reveals a semi-finished product for Gohei mochi, which is easy to cook, can be made in a short time, and can be easily packaged in bags.
【０００４】[0004]
【課題を解決するための手段】この考案は、うるち米に
餅米を混合した米飯のもちを扁平に成形して、串上に固
定し、もち表面には液状のたれに代えて、粉末しょう
ゆ、粉末味噌を主成分とする粉末のたれを付着させ、こ
れを袋に密封すると共に、袋中を真空にして袋を構成す
るフィルムによってもち表面を圧迫させた。もち表面か
らは水分が浸出するから、浸出水分により粉末たれを溶
解させて、もち表面に濃厚な液状たれを自然に形成し、
もち表面に浸透させて、五平餅の半成品を構成した。[Means for Solving the Problems] This device is a flat rice rice cake made by mixing sticky rice with sticky rice and fixing it on a skewer. Instead of a liquid sauce on the rice cake surface, powder soy sauce, A powder sauce containing powdered miso as a main component was adhered and sealed in a bag, and the inside of the bag was evacuated and the surface of the bag was pressed by a film forming the bag. Moisture leaches from the mochi surface, so the dripping water dissolves the powder drips and naturally forms a thick liquid dripping on the mochi surface.
A semi-finished product of Gohei Mochi was made by infiltrating the rice cake surface.
【０００５】[0005]
【作用及び効果】五平餅の米飯のもちは、うるち米に餅
米を混合しているから、串に刺して成形するだけで串上
に固定でき、従来の如く、素焼して表面を固化する必要
はない。袋に密封した半成品の状態では、たれは液化
し、もち内部に浸透しているが、もちの澱粉はベータ状
態に戻って固く、そのままでは食べ難い。食事に供する
には、密封のままで熱湯に漬けて米飯を温め、澱粉をア
ルファ化してから開封し、取り出せば、直ちに食べ得る
五平餅が完成する。なお、食べる前に１〜２分間、五平
餅を火で焼いて表面を焦がすと、たれと焼米のこうばし
い香りが生じるから、従来の焼き上がり直後の五平餅と
同じ風味が味わえる。なお、袋に密封した半成品は、先
づ開封して電子レンジで１〜２分間加温しても、五平餅
を完成できる。[Action and effect] The rice cake of Gohei Mochi is made of non-glutinous rice mixed with non-glutinous rice, so it can be fixed on the skewer by simply sticking it on the skewer and molding it. There is no. In the semi-finished product sealed in a bag, the sauce is liquefied and has penetrated into the inside of the rice cake, but the starch of the rice cake returns to the beta state and is hard, which makes it difficult to eat. For meals, the rice is soaked in boiling water to warm it, the starch is gelatinized, opened, and taken out to complete the ready-to-eat Gohei Mochi. If Gohira-mochi is baked for 1 to 2 minutes before being eaten and the surface is scorched, a strong aroma of sauce and roasted rice is produced, so that the flavor of Gohei-mochi just after baking can be enjoyed. The semi-finished product sealed in a bag can be completed by first opening it and heating it in a microwave oven for 1 to 2 minutes.
【０００６】[0006]
【実施例】以下、本考案の五平餅の半成品の実施例に基
づき、図面に沿って詳述する。五平餅のもち１は、うる
ち米７０％、餅米３０％の割合で混合して炊飯し、握り
飯の大きさに塊めて串２に刺し、扁平に成形する。もち
１は餅米を含んでいるから、その粘着力によって串２に
固定でき、不意に脱落することはない。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will now be described in detail with reference to the drawings based on an embodiment of a semi-finished product of Gohei rice cake. Gohira mochi rice cake 1 is mixed with 70% of non-glutinous rice and 30% of rice cake and cooked. Since the rice cake 1 contains the sticky rice, it can be fixed to the skewer 2 due to its adhesive force and does not fall off unexpectedly.
【０００７】粉末たれ３は、水分を含まない点の他は、
従来の液状のたれと同じ成分であって、例えば次の粉末
成分によって構成されている。粉末しょうゆ１０％、粉
末味噌７％、ピーナッツ粉８％、胡桃５％、いり胡麻５
％、砂糖６０％、カラメル２％、グルタミン酸３％上記
の粉末たれ３を３〜４ｇ、串２に固定された成形もち１
の表面に撤いて付着させる。[0007] The powder sauce 3 except that it does not contain water,
It is the same component as the conventional liquid sauce, and is composed of, for example, the following powder components. 10% powder soy sauce, 7% powder miso, 8% peanut flour, 5% walnut, 5 sardines
%, Sugar 60%, caramel 2%, glutamic acid 3% 3 to 4 g of the above powder sauce 3 and a molded stick 1 fixed on a skewer 2
Remove and attach to the surface of.
【０００８】次に粉末たれ３を付着させた状態で包装袋
４に挿入して、密封し、袋４内を真空にする。もち１は
表面が粉末たれ３で覆われているから半乾燥状態であっ
て、袋４中へは容易に挿入できる。袋４内を真空にする
と、包装袋４を構成するフィルム５は大気圧によって、
もち１の表面を圧迫する。この状態で半日程経過すると
フィルム５による圧迫によって、もち１の内部から水分
が浸出してきて、粉末たれ３を溶かし、もち１の表面に
濃厚な液状たれの層が形成させる。濃厚な液状たれの層
は、浸透圧と毛細管現象により、もち１の内部に浸み込
み、厚さ約１mmのたれの層５を形成する。Next, the powder dripping 3 is inserted into the packaging bag 4 and sealed, and the inside of the bag 4 is evacuated. Since the surface of the rice cake 1 is covered with the powder drop 3, it is in a semi-dried state and can be easily inserted into the bag 4. When the bag 4 is evacuated, the film 5 forming the packaging bag 4 is
Press the surface of Mochi 1. When half a day has passed in this state, the moisture is leached from the inside of the rice cake 1 by the pressure of the film 5 to dissolve the powder drips 3 and form a layer of a thick liquid dripping on the surface of the rice cake 1. The thick liquid sauce layer penetrates into the inside of the rice cake 1 due to osmotic pressure and capillary action to form a sauce layer 5 having a thickness of about 1 mm.
【０００９】上記真空パック状態の半成品は、そのまま
では食用に供し難いが、長期保存用に適している。食事
に際しては、包装状態のままで熱湯に漬けて、もち１内
部まで温め、または袋から出して、電子レンジによっ
て、１〜２分間加温し、もち１をアルファ化すればよい
から、調理は極めて手軽である。本考案の半成品を多数
用意しておけば、みやげ店では多勢の客が集中しても、
客を長時間待たせずに接待できる。The semi-finished product in the vacuum-packed state is not suitable for food as it is, but is suitable for long-term storage. For meals, soak it in hot water in the packaged state, warm it to the inside of Mochi 1, or take it out of the bag and heat it for 1 to 2 minutes with a microwave oven, and make Mochi 1 into alpha. It is extremely easy. If you prepare many semi-finished products of the present invention, even if a large number of customers concentrate at the souvenir shop,
You can entertain customers without waiting for a long time.
【００１０】上記実施例の説明は、本考案を説明するた
めのものであって、実用新案登録請求の範囲に記載の考
案を限定し或は範囲を減縮する様に解すべきではない。
また、本考案の各部構成は上記実施例に限らず、実用新
案登録請求の範囲に記載の技術的範囲内で種々の変形が
可能であることは勿論である。The above description of the embodiments is for explaining the present invention, and should not be understood so as to limit or reduce the scope of the invention described in the utility model registration claims.
Further, the configuration of each part of the present invention is not limited to the above-mentioned embodiment, and it goes without saying that various modifications can be made within the technical scope described in the scope of claims for utility model registration.
【図１】五平餅の半成品の斜面図である。FIG. 1 is a perspective view of a semi-finished Gohei mochi.
【図２】図１のＡ−Ａ線に沿う断面図である。FIG. 2 is a sectional view taken along the line AA of FIG.
（１）米飯もち （２）串 （３）粉末のたれ （４）真空の包装袋 （５）浸透層 (1) Rice rice cake (2) Skewers (3) Powder sauce (4) Vacuum packaging bag (5) Penetration layer
Claims (1)
平に成形して、串上に固定し、もち表面には粉末しょう
ゆ、粉末味噌を主成分とす粉末たれを付着させ、粉末た
れが付着した上記もち及び串を包装袋中に密封し、袋内
を真空にして包装袋を構成するフィルムによって、もち
表面を圧迫して、水分を浸出させると共に、浸出水分に
より粉末たれを溶解させ、もち表面に溶解した粉末たれ
の浸透層を形成している五平餅の半成品。1. A glutinous rice cake made of a mixture of non-glutinous rice and sticky rice is formed into a flat shape and fixed on a skewer, and powdered soy sauce and a powdered sauce containing powdered miso as a main component are attached to the surface of the glutinous rice cake to make a powdered sauce. The sticky rice cake and the skewer are sealed in a packaging bag, the inside of the bag is evacuated, and the film constituting the packaging bag is pressed to squeeze the surface of the rice cake to allow the water to leach out and dissolve the powder drip with the leachable water. , A semi-finished product of Gohei Mochi, which forms an infiltration layer of melted powder on the surface of rice cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1992022075U JPH0737511Y2 (en) | 1992-04-09 | 1992-04-09 | Gohei mochi semi-finished product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1992022075U JPH0737511Y2 (en) | 1992-04-09 | 1992-04-09 | Gohei mochi semi-finished product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0722688U JPH0722688U (en) | 1995-04-25 |
| JPH0737511Y2 true JPH0737511Y2 (en) | 1995-08-30 |
Family
ID=12072776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1992022075U Expired - Lifetime JPH0737511Y2 (en) | 1992-04-09 | 1992-04-09 | Gohei mochi semi-finished product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0737511Y2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12046627B2 (en) | 2018-04-20 | 2024-07-23 | Samsung Electronics Co., Ltd. | Pixel-type semiconductor light-emitting device and method of manufacturing the same |
-
1992
- 1992-04-09 JP JP1992022075U patent/JPH0737511Y2/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12046627B2 (en) | 2018-04-20 | 2024-07-23 | Samsung Electronics Co., Ltd. | Pixel-type semiconductor light-emitting device and method of manufacturing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0722688U (en) | 1995-04-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 19960227 |