JPH0718107U

JPH0718107U - microwave

Info

Publication number: JPH0718107U
Application number: JP4401193U
Authority: JP
Inventors: 利介尾崎
Original assignee: 株式会社オーケープリント
Priority date: 1993-08-11
Filing date: 1993-08-11
Publication date: 1995-03-31

Abstract

(57)【要約】【目的】短時間に解凍を行ない、解凍時の電力消費量
を小さくする。【構成】本体１に回動可能に扉２を取り付け、本体１
の内部にマイクロ波放射窓３を設け、本体１の内部に回
転皿４を設け、本体１の表面に調理ボタン５、マイクロ
波解凍ボタン６、遠赤外線解凍ボタン７、時間設定ボタ
ン８を設け、本体１の内面に炭素繊維発熱体９を設け
る。 (57) [Summary] [Purpose] Decompress in a short time to reduce power consumption during decompression. [Structure] A door 2 is rotatably attached to the main body 1, and the main body 1
, A microwave radiation window 3 is provided inside, a rotating dish 4 is provided inside the main body 1, and a cooking button 5, a microwave defrosting button 6, a far infrared defrosting button 7, and a time setting button 8 are provided on the surface of the main body 1, A carbon fiber heating element 9 is provided on the inner surface of the main body 1.

Description

【考案の詳細な説明】[Detailed description of the device]

【０００１】[0001]

【産業上の利用分野】[Industrial applications]

この考案は電子レンジに関するものである。 This invention relates to a microwave oven.

【０００２】[0002]

【従来の技術】[Prior art]

従来の電子レンジにおいては、冷凍した被調理食品たとえばパン、刺身、食肉にマイクロ波を間欠的に照射することにより、被調理食品を解凍している。 In a conventional microwave oven, frozen food to be cooked is thawed by intermittently irradiating microwaves to bread, sashimi, and meat.

【０００３】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

このような電子レンジにおいては、短時間で被調理食品の解凍を行なうと、被調理食品の味覚を損なうから、長時間をかけて解凍を行なう必要があり、また解凍時の電力効率は３０％程度と低いから、解凍時の電力消費量が大きい。 In such a microwave oven, if the food to be cooked is thawed in a short time, the taste of the food to be cooked is impaired, so it is necessary to thaw it for a long time, and the power efficiency during defrosting is 30%. Since it is as low as about%, the power consumption during thawing is large.

【０００４】この考案は上述の課題を解決するためになされたもので、短時間に解凍を行なうことができ、解凍時の電力消費量が小さい電子レンジを提供することを目的とする。The present invention has been made to solve the above problems, and an object thereof is to provide a microwave oven that can be defrosted in a short time and consumes less power during defrosting.

【０００５】[0005]

【課題を解決するための手段】[Means for Solving the Problems]

この目的を達成するため、この考案においては、本体の内部にマイクロ波放射窓が設けられた電子レンジにおいて、上記本体の内面に低温遠赤外線発熱体を設ける。 To achieve this object, in the present invention, a low temperature far infrared heating element is provided on the inner surface of the main body in a microwave oven having a microwave radiation window provided inside the main body.

【０００６】[0006]

【作用】[Action]

この電子レンジにおいては、低温遠赤外線発熱体に電流を流して、低温遠赤外線発熱体から被調理食品に遠赤外線を照射することにより、被調理食品の解凍を行なえば、短時間で被調理食品の解凍を行なっても、被調理食品の味覚を損なうことがなく、また解凍時の電力効率が高い。 In this microwave oven, a current is passed through the low-temperature far-infrared heating element to irradiate the food to be cooked with far-infrared rays, so that the food to be cooked is thawed in a short time. Even if the cooked food is thawed, the taste of the food to be cooked is not impaired and the power efficiency at the time of thawing is high.

【０００７】[0007]

【実施例】【Example】

図１はこの考案に係る電子レンジを示す概略図である。図に示すように、本体１に回動可能に扉２が取り付けられ、本体１の内部にマイクロ波放射窓３が設けられ、本体１の内部に回転皿４が設けられ、本体１の表面に調理ボタン５、マイクロ波解凍ボタン６、遠赤外線解凍ボタン７、時間設定ボタン８が設けられ、本体１の内面すなわち上面、両側面、底面および扉２と対向する面に炭素繊維発熱体９が設けられている。 FIG. 1 is a schematic view showing a microwave oven according to the present invention. As shown in the figure, a main body 1 is rotatably attached with a door 2, a main body 1 is provided with a microwave radiation window 3, a main body 1 is provided with a rotating dish 4, and a main body 1 is provided with a surface. A cooking button 5, a microwave defrosting button 6, a far infrared ray defrosting button 7, and a time setting button 8 are provided, and a carbon fiber heating element 9 is provided on the inner surface of the body 1, that is, the upper surface, both side surfaces, the bottom surface and the surface facing the door 2. Is provided.

【０００８】この電子レンジにおいては、回転皿４上に被調理食品を載せ、扉２を閉めたのち、時間設定ボタン８によって時間を設定するとともに、調理ボタン５を押すと、回転皿４が回転するとともに、マイクロ波放射窓３から被調理食品にマイクロ波が照射され、被調理食品が加熱される。また、回転皿４上に冷凍した被調理食品を載せ、扉２を閉めたのち、マイクロ波解凍ボタン６を押すと、マイクロ波放射窓３から被調理食品にマイクロ波が間欠的に照射され、被調理食品が解凍される。また、回転皿４上に冷凍した被調理食品を載せ、扉２を閉めたのち、遠赤外線解凍ボタン７を押すと、炭素繊維発熱体９に電流が流れ、炭素繊維発熱体９が１５０℃に近い温度になり、炭素繊維発熱体９から波長が７〜１４μｍの遠赤外線が被調理食品に照射され、被調理食品が解凍される。In this microwave oven, the food to be cooked is placed on the rotary plate 4, the door 2 is closed, the time is set by the time setting button 8, and the cooking button 5 is pressed. While rotating, the food to be cooked is irradiated with microwaves from the microwave radiation window 3 to heat the food to be cooked. Moreover, when the frozen food to be cooked is placed on the rotary plate 4 and the door 2 is closed and the microwave defrost button 6 is pressed, microwaves are intermittently applied to the food to be cooked from the microwave radiation window 3. And the food to be cooked is thawed. Moreover, when the frozen food to be cooked is placed on the rotary dish 4 and the door 2 is closed and the far infrared ray defrosting button 7 is pressed, an electric current flows through the carbon fiber heating element 9 and the carbon fiber heating element 9 is turned on. The temperature becomes close to ° C, the far-infrared ray having a wavelength of 7 to 14 µm is irradiated to the food to be cooked from the carbon fiber heating element 9, and the food to be cooked is thawed.

【０００９】このような電子レンジにおいては、遠赤外線を照射することにより、被調理食品の解凍を行なうことができるから、短時間で被調理食品の解凍を行なっても、被調理食品の味覚を損なうことがないので、短時間に解凍を行なうことができる。また、炭素繊維発熱体９から遠赤外線を被調理食品に照射して解凍したときには、電力効率が高いから、解凍時の電力消費量を小さくすることができる。また、波長が７μｍ以下の遠赤外線を被調理食品に照射したときには、遠赤外線は被調理食品の表面で反射、吸収され、遠赤外線は被調理食品の内部に達することができず、一方波長が１４μｍ以上の遠赤外線を被調理食品に照射したときには、遠赤外線は被調理食品中の水分に吸収されにくいから、効率よく解凍することができない。これに対して、波長が７〜１４μｍの遠赤外線を被調理食品に照射したときには、遠赤外線が被調理食品の表面で反射、吸収されることがないから、遠赤外線が被調理食品の内部に達することができ、しかも遠赤外線は被調理食品中の水分に吸収されやすいから、効率よく解凍することができる。In such a microwave oven, since the food to be cooked can be thawed by irradiating with far infrared rays, even if the food to be cooked is thawed in a short time, the taste of the food to be cooked can be sensed. Since it does not damage the product, it can be thawed in a short time. Further, when the food to be cooked is irradiated with far infrared rays from the carbon fiber heating element 9 to be thawed, the power consumption is high, and therefore the power consumption during the thaw can be reduced. Further, when the far-infrared ray having a wavelength of 7 μm or less is irradiated to the food to be cooked, the far infrared ray is reflected and absorbed on the surface of the food to be cooked, and the far infrared ray cannot reach the inside of the food to be cooked, while When far-infrared rays of 14 μm or more are irradiated on the food to be cooked, the far-infrared rays are not easily absorbed by the water in the food to be cooked, so that the food cannot be efficiently thawed. On the other hand, when the far-infrared ray having a wavelength of 7 to 14 μm is applied to the food to be cooked, the far infrared ray is not reflected or absorbed by the surface of the food to be cooked, and thus the far infrared ray is not absorbed inside the food to be cooked. In addition, far infrared rays are easily absorbed by the water contained in the food to be cooked, so that it can be efficiently thawed.

【００１０】なお、上述実施例においては、低温遠赤外線発熱体として炭素繊維発熱体９を用いたが、他の低温遠赤外線発熱体を用いてもよい。In the above embodiment, the carbon fiber heating element 9 is used as the low temperature far infrared heating element, but other low temperature far infrared heating elements may be used.

【００１１】[0011]

【考案の効果】[Effect of device]

以上説明したように、この考案に係る電子レンジにおいては、短時間で被調理食品の解凍を行なっても、被調理食品の味覚を損なうことがないから、短時間に解凍を行なうことができ、また解凍時の電力効率が高いから、解凍時の電力消費量が小さい。このように、この考案の効果は顕著である。 As described above, in the microwave oven according to the present invention, even if the food to be cooked is thawed in a short time, the taste of the food to be cooked is not impaired, so that the food can be thawed in a short time. In addition, the power consumption during thawing is high, so the power consumption during thawing is small. Thus, the effect of this invention is remarkable.

【図面の簡単な説明】[Brief description of drawings]

【図１】この考案に係る電子レンジを示す概略図であ
る。FIG. 1 is a schematic view showing a microwave oven according to the present invention.

【符号の説明】[Explanation of symbols]

１…本体３…マイクロ波放射窓９…炭素繊維発熱体 1 ... Main body 3 ... Microwave radiation window 9 ... Carbon fiber heating element

Claims

【実用新案登録請求の範囲】[Scope of utility model registration request]

【請求項１】本体の内部にマイクロ波放射窓が設けられ
た電子レンジにおいて、上記本体の内面に低温遠赤外線
発熱体を設けたことを特徴とする電子レンジ。1. A microwave oven in which a microwave radiation window is provided inside a main body, wherein a low-temperature far-infrared heating element is provided on an inner surface of the main body.