JPH0625240Y2 - Automatic bread machine - Google Patents
Automatic bread machineInfo
- Publication number
- JPH0625240Y2 JPH0625240Y2 JP6916887U JP6916887U JPH0625240Y2 JP H0625240 Y2 JPH0625240 Y2 JP H0625240Y2 JP 6916887 U JP6916887 U JP 6916887U JP 6916887 U JP6916887 U JP 6916887U JP H0625240 Y2 JPH0625240 Y2 JP H0625240Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- fan
- temperature
- heater
- bread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Food-Manufacturing Devices (AREA)
- Baking, Grill, Roasting (AREA)
Description
【考案の詳細な説明】 (産業上の利用分野) 本考案は家庭用の自動製パン機に関するものである。DETAILED DESCRIPTION OF THE INVENTION (Industrial field of application) The present invention relates to an automatic bread maker for home use.
(従来の技術) 製パン工程は撹拌(練り),発酵,焼成の3つに大別で
きるが,このうち撹拌及び発酵時にはパン生地の温度を
約30℃に保つ必要がある。そこで従来の自動製パン機
は本体に着脱自在な容器と,容器内で回転してパンの材
料を撹拌する撹拌翼と,撹拌翼の動力源たる電動機と,
容器の下部に取り付けられたヒーターと,容器が格納さ
れる庫内側面に取り付けられたファンヒーター及びファ
ンと,ファンの動力源たるファンモーターと,これらヒ
ーター及び電動機を制御する制御装置とを備えていた。
そして生地の温度を直接検知するために,容器内に温度
センサーを設置する構成としていた。(Prior Art) The baking process can be roughly divided into three types: stirring (kneading), fermentation, and baking. Of these, the temperature of the dough must be maintained at about 30 ° C. during stirring and fermentation. Therefore, the conventional automatic bread maker has a container that can be attached to and detached from the main body, a stirring blade that rotates inside the container to stir the bread ingredients, and an electric motor that is a power source of the stirring blade.
It is equipped with a heater attached to the lower part of the container, a fan heater and a fan attached to the inner surface of the container in which the container is stored, a fan motor as a power source of the fan, and a control device for controlling these heater and electric motor. It was
A temperature sensor was installed inside the container to directly detect the temperature of the dough.
(考案が解決しようとする問題点) 上記構成によると,容器は着脱自在であるから温度セン
サーからの情報を制御装置に伝達する信号線の処理が困
難であるという問題があった。そこで容器内の撹拌翼の
回転軸中に温度センサーを設けて,信号線もこの軸中を
通す等の工夫がなされている。しかし,この場合も構造
が複雑になるという問題が生じる。(Problems to be Solved by the Invention) According to the above configuration, since the container is removable, it is difficult to process the signal line for transmitting the information from the temperature sensor to the control device. Therefore, the temperature sensor is installed in the rotating shaft of the stirring blade in the container, and the signal line is also passed through this shaft. However, in this case, too, the structure becomes complicated.
(問題点を解決するための手段) 本考案は上記問題を解決するために,温度センサーを容
器底面に圧接し,容器を通してパン生地の温度を間接的
に検知して温度制御を行なう機能を備えたものである。(Means for Solving Problems) In order to solve the above problems, the present invention has a function of pressing a temperature sensor to the bottom of the container and indirectly detecting the temperature of the bread dough through the container to control the temperature. It is a thing.
(作用) 上記のように構成したことにより,容器は熱伝導性の良
いものを使用するため,容器を通して生地の温度をほぼ
正確に検知することができ,確実な温度制御が可能であ
る。(Operation) With the above-described configuration, since the container having good thermal conductivity is used, the temperature of the dough can be detected almost accurately through the container, and reliable temperature control is possible.
(実施例) 図は本考案の一実施例を施した自動製パン機の構造を示
したものである。図において,容器3は本体1に着脱自
在に取り付けたもので、熱伝導性の良い材質で形成され
るとともに、この中でパン生地16の撹拌,発酵,焼成
を行なう。フタ2は本体1に開閉自在に取り付けてあ
る。容器3の下部にはヒーター9が設置され,又庫内側
面には焦げ目をつけるファンヒーター10と,その熱風
を庫内に送るため,又は庫内の空気を循環させるための
ファンモーター12により駆動されるファン11が取り
付けてある。撹拌は電動機4の動力を小プーリー5,ベ
ルト6,大プーリー7により減速した後,容器3内の撹
拌翼8を回転させることにより行なう。パン生地16の
温度を検知するための温度センサー13は容器3の外底
面に下方から圧接している。制御装置15は温度センサ
ー13の検知温度を入力とし,ヒーター9,ファンヒー
ター10,電動機4,ファンモーター12などを制御す
る機能を有している。(Embodiment) The figure shows the structure of an automatic bread maker according to an embodiment of the present invention. In the figure, the container 3 is detachably attached to the main body 1 and is made of a material having good thermal conductivity, and the bread dough 16 is stirred, fermented and baked therein. The lid 2 is attached to the main body 1 so as to be openable and closable. A heater 9 is installed in the lower part of the container 3, and is driven by a fan heater 10 which is browned on the inside surface of the container and a fan motor 12 for sending the hot air into the container or for circulating the air in the container. The fan 11 is attached. The stirring is performed by decelerating the power of the electric motor 4 by the small pulley 5, the belt 6 and the large pulley 7, and then rotating the stirring blade 8 in the container 3. The temperature sensor 13 for detecting the temperature of the bread dough 16 is pressed against the outer bottom surface of the container 3 from below. The control device 15 has a function of controlling the heater 9, the fan heater 10, the electric motor 4, the fan motor 12 and the like by using the temperature detected by the temperature sensor 13 as an input.
上記構成からなる本実施例の作用について説明する。The operation of this embodiment having the above configuration will be described.
パンの材料を容器3に投入し,ふた2を閉じた後,起動
スイッチを押すことにより,製パン動作が開始される。
攪拌.発酵時は温度センサー13によりパン生地16の
温度を検知してヒーター9を制御装置15にて制御する
ことにより,パン生地16を約30℃に一定に保つこと
で,良好な生地に仕上げる。発酵完了後はヒーター9,
ファンヒーター10,ファンモーター12及びファン1
1を制御し焼成を行なうものである。After the bread ingredients are put into the container 3 and the lid 2 is closed, the start switch is pressed to start the bread making operation.
Stirring. At the time of fermentation, the temperature of the bread dough 16 is detected by the temperature sensor 13 and the heater 9 is controlled by the controller 15, so that the bread dough 16 is maintained at a constant temperature of about 30 ° C., thereby finishing the good dough. Heater 9 after fermentation
Fan heater 10, fan motor 12 and fan 1
1 is controlled and firing is performed.
(考案の効果) 本考案によれば,温度センサーを容器の底面に圧接する
構成としたので,熱伝導性の良い容器を通してパン生地
の温度を正確に検知でき,温度センサーと制御装置間の
信号線の接続が容易であり構造が非常に簡略化でき,組
み立て性も向上し低コスト化が実現できるという効果が
ある。(Effect of the device) According to the present invention, since the temperature sensor is pressed against the bottom of the container, the temperature of the bread dough can be accurately detected through the container having good thermal conductivity, and the signal line between the temperature sensor and the control device can be detected. There is an effect that the connection is easy, the structure is very simple, the assemblability is improved, and the cost is reduced.
図は本考案の一実施例を示す自動製パン機の構造図であ
る。 1…本体,3…容器,4…電動機,8…撹拌翼,9…ヒ
ーター,10…ファンヒーター,11…ファン,12…
ファンモーター,13…温度センサー,15…制御装
置,16…パン生地。FIG. 1 is a structural diagram of an automatic bread maker showing an embodiment of the present invention. 1 ... Main body, 3 ... Container, 4 ... Electric motor, 8 ... Stirring blade, 9 ... Heater, 10 ... Fan heater, 11 ... Fan, 12 ...
Fan motor, 13 ... Temperature sensor, 15 ... Control device, 16 ... Bread dough.
Claims (1)
の容器(3)内で回転してパンの材料を撹拌する撹拌翼
(8)と、この撹拌翼(8)の動力源たる電動機(4)
と、前記容器(3)の下部に取り付けられたヒーター
(9)と、容器(3)が格納される庫内の側面に取り付
けられたファンヒーター(10)及びファン(11)と、こ
のファン(11)の動力源たるファンモーター(12)と、
これらヒーター(9)、(10)及び電動機(4)を制御
する制御装置(15)とを備えた製パン機において、前記
容器(3)は熱伝導性の良い材質で形成するとともに、
この容器(3)の外底面に下方から圧接された温度セン
サー(13)を設け、この温度センサー(13)の検知温度
を前記制御装置(15)に入力し、制御装置(15)にはこ
の入力により間接的にパン生地(16)の温度を検知して
温度制御を行なう機能を備えたことを特徴とする自動製
パン機。1. A container (3) which is detachable from the main body (1), a stirring blade (8) which rotates in the container (3) to stir the ingredients of the bread, and the power of the stirring blade (8). Source electric motor (4)
A heater (9) attached to the lower portion of the container (3), a fan heater (10) and a fan (11) attached to the side surface of the container in which the container (3) is stored, and the fan ( The fan motor (12) that is the power source of 11),
In a bread maker equipped with these heaters (9), (10) and a control device (15) for controlling an electric motor (4), the container (3) is made of a material having good thermal conductivity, and
A temperature sensor (13) pressed from below is provided on the outer bottom surface of the container (3), and the temperature detected by the temperature sensor (13) is input to the control device (15). An automatic bread maker characterized by having a function of indirectly detecting the temperature of the bread dough (16) by input and controlling the temperature.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6916887U JPH0625240Y2 (en) | 1987-05-09 | 1987-05-09 | Automatic bread machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6916887U JPH0625240Y2 (en) | 1987-05-09 | 1987-05-09 | Automatic bread machine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS63177427U JPS63177427U (en) | 1988-11-17 |
JPH0625240Y2 true JPH0625240Y2 (en) | 1994-07-06 |
Family
ID=30909649
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6916887U Expired - Lifetime JPH0625240Y2 (en) | 1987-05-09 | 1987-05-09 | Automatic bread machine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0625240Y2 (en) |
-
1987
- 1987-05-09 JP JP6916887U patent/JPH0625240Y2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPS63177427U (en) | 1988-11-17 |
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