JPH055898Y2 - - Google Patents
Info
- Publication number
- JPH055898Y2 JPH055898Y2 JP7239685U JP7239685U JPH055898Y2 JP H055898 Y2 JPH055898 Y2 JP H055898Y2 JP 7239685 U JP7239685 U JP 7239685U JP 7239685 U JP7239685 U JP 7239685U JP H055898 Y2 JPH055898 Y2 JP H055898Y2
- Authority
- JP
- Japan
- Prior art keywords
- sides
- aperture
- expanding
- length
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000005520 cutting process Methods 0.000 claims description 26
- 239000002994 raw material Substances 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 6
- 239000004744 fabric Substances 0.000 description 27
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000238366 Cephalopoda Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
【考案の詳細な説明】
産業上の利用分野
本考案は、油で揚げる等の加工をした嗜好食品
の製造の一工程における、平らに伸した原料生地
を裁断して形成せる嗜好食品の生地片の形状に関
する。[Detailed description of the invention] Industrial field of application The present invention is a fabric piece of a favorite food that can be formed by cutting a flattened raw material dough in one process of manufacturing a favorite food that has been processed such as frying in oil. Regarding the shape of.
従来の技術
従来、油で揚げる等の加工をした嗜好食品にお
いては、小麦粉を主原料とする、平らに伸した練
り原料生地を特徴を持たせた形状に裁断あるいは
打ち抜いて生地片となし、これを煎餅状に焼成し
てから、油で揚げて製品となすものであつた。Conventional technology Traditionally, for processed foods such as frying in oil, flattened raw dough made from wheat flour is cut or punched into distinctive shapes to form dough pieces. The product was made by baking it into a rice cracker shape and then frying it in oil.
考案の解決しようとする問題点
前記生地片にあつては、その形状に特徴を持た
そうとすると、平らに伸した練り原料生地を該形
状に裁断あるいは打ち抜く時、隣合う生地片の間
に端切れ部がかなり生じるもので、原料生地に多
くの無駄が出ていた。Problems to be Solved by the Invention When trying to give the above-mentioned pieces of dough a distinctive shape, when cutting or punching out the flattened raw material dough into the shape, scraps may occur between adjacent pieces of dough. This resulted in a large amount of raw material being wasted.
本考案は、上記問題点を考慮して考案されたも
ので、前記原料生地の裁断の際、端切れ部を生じ
ないものを提供することを目的とする。 The present invention was devised in consideration of the above-mentioned problems, and an object of the present invention is to provide a material that does not produce scraps when cutting the raw material fabric.
問題点を解決するための手段
平らに伸した原料生地を裁断して形成せる嗜好
食品の生地片１Ａ，１Ｂ，１Ｃ，１Ｄ，１Ｅ，１
Ｆの形状を、先端の第１頂点４から任意角度αを
もつて両側に拡がる互いに同長な一対の第１拡が
り辺ａ，ａおよび該両第１拡がり辺ａ，ａのそれ
ぞれの端部たる第１端部点５，５から互いに内側
に向けて折れ曲がる互いに同長な一対の第１絞り
辺ｂ，ｂを有する小角形部２と、前記小角形部２
の第１頂点４の反対側に位置させた第２頂点６か
ら前記第１頂点４の拡がり角度αと等しい角度α
をもつて拡がる互いに同長な一対の第２拡がり辺
ｃ，ｃおよび該両第２拡がり辺ｃ，ｃの端部たる
第２端部点７，７から互いに内側に向けて折れ曲
がる互いに同長な一対の第２絞り辺ｄ，ｄを有す
る大角形部３とを、絞り点８，８たる前記第１絞
り辺ｂ，ｂおよび第２絞り辺ｄ，ｄの各端部にて
連接して一体形成する一方、前記第１拡がり辺ａ
の長さを第１絞り辺ｂの長さの２倍となし、かつ
第２拡がり辺ｃの長さを第１拡がり辺ａと第１絞
り辺ｂの長さの和に等しくするとともに、前記絞
り点８の内角βと前記第２端部点７の内角θの和
を360度となす。Means for solving the problem Dough pieces 1A, 1B, 1C, 1D, 1E, 1 for taste foods that can be formed by cutting flattened raw material dough
The shape of F is defined by a pair of first expanding sides a, a of the same length that extend to both sides at an arbitrary angle α from the first vertex 4 of the tip, and the respective ends of the first expanding sides a, a. a small square part 2 having a pair of first aperture sides b, b of the same length that are bent inward from first end points 5, 5;
An angle α equal to the spread angle α of the first vertex 4 from the second vertex 6 located on the opposite side of the first vertex 4 of
A pair of second widening sides c, c, which are the same length, and a pair of second widening sides c, c, which are the same length, and which are bent inward from the second end points 7, 7, which are the ends of the second widening sides c, c. A large rectangular part 3 having a pair of second aperture sides d, d is connected and integrated at each end of the first aperture sides b, b and second aperture sides d, d, which are aperture points 8, 8. while forming the first expanding side a
The length of is twice the length of the first aperture side b, and the length of the second expanding side c is equal to the sum of the lengths of the first expanding side a and the first aperture side b, and The sum of the internal angle β of the aperture point 8 and the internal angle θ of the second end point 7 is 360 degrees.
作 用
生地片の絞り点８と、第２端部点７とが合致す
るようにして、連続的に裁断することにより、裁
断時に隣合う生地片間に隙間が生じない。Function: By continuously cutting the fabric piece so that the drawing point 8 and the second end point 7 coincide with each other, no gap is created between adjacent fabric pieces during cutting.
実施例
以下に本考案の好適な実施例を添付図面に基づ
いて詳細に説明する。Embodiments Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
第１図は、本実施例の生地片１の平面図であ
り、該生地片１は、小角形部２と大角形部３を、
絞り部をもつて一体となす形状を有する。 FIG. 1 is a plan view of a piece of fabric 1 according to this embodiment, and the piece of fabric 1 has a small square part 2 and a large square part 3.
It has an integral shape with a constricted part.
前記小角形部２は、先端の第１頂点４から任意
角度α（以下、第１頂点４の内角αと称す）をも
つて両側に拡がる互いに同長な一対の第１拡がり
辺ａ，ａおよび該両第１拡がり辺ａ，ａのそれぞ
れの端部たる第１端部点５，５から互いに内側に
向けて折れ曲がる互いに同長な一対の第１絞り辺
ｂ，ｂを有する。 The small square portion 2 has a pair of first expanding sides a, a, which are the same length and which extend from the first vertex 4 at the tip to both sides at an arbitrary angle α (hereinafter referred to as the internal angle α of the first vertex 4). It has a pair of first aperture sides b, b of the same length that are bent inward from the first end points 5, 5, which are the respective ends of the two first widening sides a, a.
前記大角形部３は、前記小角形部２の第１頂点
４とは反対側に位置させた第２頂点６から前記第
１頂点４の拡がり角度α（以下、第２頂点６の内
角αと称す）と等しい角度αをもつて拡がる互い
に同長な一対の第２拡がり辺ｃ，ｃおよび該第２
拡がり辺ｃ，ｃの端部たる第２端部点７，７から
互いに内側に向けて折れ曲がる互いに同長な一対
の第２絞り辺ｄ，ｄを有する。そして、前記第１
拡がり辺ａの長さを第１絞り辺ｂの長さの２倍と
なし、かつ第２拡がり辺ｃの長さを第１拡がり辺
ａと第１絞り辺ｂの長さの和に等しくするととも
に、絞り部における、前記第１絞り辺ｂと第２絞
り辺ｄの接点たる絞り点８の内角βと前記第２端
部点７の内角θの和を、360度となるよう形成し
てなるものである。そして該生地片１は、起立し
た状態、即ち前記小角形部２を上に、また前記大
角形部３を下となした時は大角形部３を胴部とす
る烏賊の形を想起するとともに、小角形部２と大
角形部３とを横に並べた状態となした時は大角形
部を頭部とする魚の形を想起しうるのである。 The large square part 3 has a spread angle α of the first vertex 4 (hereinafter referred to as an internal angle α of the second vertex 6) from a second vertex 6 located on the opposite side to the first vertex 4 of the small square part 2. a pair of second extending sides c, c of mutually equal length extending with an angle α equal to
It has a pair of second aperture sides d, d of the same length that are bent inward from second end points 7, 7, which are the ends of the expanding sides c, c. And the first
The length of the expanding side a is twice the length of the first aperture side b, and the length of the second expanding side c is equal to the sum of the lengths of the first expanding side a and the first aperture side b. At the same time, in the aperture part, the sum of the internal angle β of the aperture point 8, which is the contact point of the first aperture side b and the second aperture side d, and the internal angle θ of the second end point 7 is formed to be 360 degrees. It is what it is. When the dough piece 1 is in an upright state, that is, with the small square part 2 on top and the large square part 3 on the bottom, it resembles the shape of a squid with the large square part 3 as the body. When the small square part 2 and the large square part 3 are arranged side by side, one can imagine the shape of a fish with the large square part as the head.
第２図は、前記生地片１を多数得るべく、小麦
粉を主原料とする平らに伸した原料生地９を裁断
するための裁断線１０（一点鎖線）を示す原料生
地９の平面図、第３図は裁断装置１１の側面図で
ある。上下に往復移動しうる該裁断装置１１に
は、第２図に示す、縦方向に伸びる略電光形の裁
断線１０と合致する形状を備えた２本の裁断刃１
２，１３が付設されている。そして本実施例にあ
つては、第２図の裁断線１０で理解できるよう
に、左右、上下に隣接する多数の生地片１…は、
互いにその各辺の裁断線１０を共通のものとして
いる。例えば該第２図上、左右方向に隣接し、互
い違いに上下逆向きに配置した生地片１Ａ，１
Ｂ，１Ｃは、それぞれの絞り点８の内角βと第２
端部点７の内角θとの和が360度であるから、絞
り点７と第２端部点８を合致させれば、隣合う互
いの第２絞り辺ｄと第２絞り辺ｄおよび互いの第
１絞り辺ｂと第２拡がり辺ｃが同一の裁断線上に
一致する。また、前記生地片１Ａ，１Ｂ，１Ｃの
下側に位置する生地片１Ｄ，１Ｅ，１Ｆも左右方
向の関係は前記生地片１Ａ，１Ｂ，１Ｃの場合と
同様であるとともに、上方の生地片１Ａ，１Ｂ，
１Ｃとの関係において、前記生地片１Ａ，１Ｂの
間で、かつこれらの下側に位置する生地片１Ｅに
ついてみると、生地片１…はそれぞれの第１頂点
４の内角αと第２頂点６の内角αが等しいので、
全生地片１…の対向する第１拡がり辺ａ…と第２
拡がり辺ｃ…は平行であつて、生地片１Ａの第２
拡がり辺ｃと生地片１Ｂの第１拡がり辺ａとのな
す角度は、該生地片１Ｅの第２頂点の内角αと等
しいものであり、該生地片１Ｅは上側の生地片１
Ａ，１Ｂに隙間なく当接する。さらに、生地片１
Ｆについてみると、第２拡がり辺ｃの長さは、第
１拡がり辺ａと第１絞り辺ｂの長さの和に等し
く、かつ生地片１Ｆの第１頂点の内角αは、生地
片１Ｂの第１拡がり辺ａと生地片１Ｃの第２拡が
り辺ｃとのなす角度に等しいから、該生地片１Ｆ
は、上側の生地片１Ｂ，１Ｃに隙間なく当接す
る。従つて上下、左右に隣合う各生地片１Ａ，１
Ｂ，１Ｃ，１Ｄ，１Ｅ，１Ｆは互いに隙間なく当
接しうるから、この各生地片間の当接関係を全生
地片１…に延長して、裁断線１０の形状を決めれ
ば、原料生地９全体から端切れ部を生じることな
く生地片１…を得ることができる。ただし、原料
生地９の上下縁および側縁においては僅かな端切
れ部は生じる。 FIG. 2 is a plan view of the raw material dough 9 showing cutting lines 10 (dotted chain lines) for cutting the flattened raw material dough 9 made of wheat flour as the main raw material in order to obtain a large number of dough pieces 1; The figure is a side view of the cutting device 11. The cutting device 11, which can be reciprocated up and down, has two cutting blades 1 having a shape that matches a substantially lightning-shaped cutting line 10 extending in the vertical direction, as shown in FIG.
2 and 13 are attached. In this embodiment, as can be understood from the cutting lines 10 in FIG.
The cutting lines 10 on each side are the same. For example, in FIG. 2, fabric pieces 1A and 1 are adjacent in the left and right direction and are alternately arranged upside down.
B, 1C are the internal angle β of each aperture point 8 and the second
Since the sum of the end point 7 and the interior angle θ is 360 degrees, if the aperture point 7 and the second end point 8 are matched, the adjacent second aperture side d and the second aperture side d and each other The first narrowing side b and the second widening side c coincide on the same cutting line. Further, the fabric pieces 1D, 1E, 1F located below the fabric pieces 1A, 1B, 1C have the same horizontal relationship as the fabric pieces 1A, 1B, 1C, and the fabric pieces 1A ,1B,
1C, when looking at the dough piece 1E located between the dough pieces 1A and 1B and below them, the dough pieces 1... Since the interior angles α of are equal,
The first extending side a... and the second extending side a... of the entire dough piece 1...
The expanding sides c... are parallel, and the second side of the fabric piece 1A
The angle between the expanding side c and the first expanding side a of the fabric piece 1B is equal to the interior angle α of the second vertex of the fabric piece 1E, and the fabric piece 1E is connected to the upper fabric piece 1.
It contacts A and 1B without any gaps. Additionally, 1 piece of dough
Regarding F, the length of the second expanding side c is equal to the sum of the lengths of the first expanding side a and the first drawing side b, and the interior angle α of the first vertex of the dough piece 1F is equal to the length of the first expanding side a and the first drawing side b. Since it is equal to the angle formed by the first expanding side a of the fabric piece 1C and the second expanding side c of the fabric piece 1C, the fabric piece 1F
contacts the upper fabric pieces 1B and 1C without any gaps. Therefore, each fabric piece 1A, 1 that is adjacent to each other vertically and horizontally
Since B, 1C, 1D, 1E, and 1F can be brought into contact with each other without any gaps, if the contact relationship between each dough piece is extended to all the dough pieces 1... and the shape of the cutting line 10 is determined, the raw material dough 9 It is possible to obtain dough pieces 1 from the whole without producing scraps. However, slight cut-off portions occur at the upper and lower edges and side edges of the raw material dough 9.
そして、上下に往復移動する前記裁断装置１１
の縦方向に略電光形に伸びる裁断刃１２，１３に
より裁断し、かつローラー１４の巻いた原料生地
９を順次水平移動させて該裁断装置１１の操作を
繰り返し、多数の生地片を製造する。前記裁断刃
１２，１３の形状は、１度の裁断で、原料生地９
の幅方向全長にわたり、生地片１Ａ，１Ｂ，１
Ｅ，１Ｆ，１Ｇを２列づつ製造しうるよう設定さ
れている。このようにして得られた多数の生地片
１…を焼成した後、油で揚げて嗜好食品と成すの
である。 The cutting device 11 moves back and forth up and down.
The material fabric 9 is cut by cutting blades 12 and 13 extending in a substantially lightning shape in the vertical direction, and the rolled raw material fabric 9 is sequentially moved horizontally by a roller 14, and the operation of the cutting device 11 is repeated to produce a large number of fabric pieces. The shape of the cutting blades 12 and 13 is such that it cuts the raw material 9 in one cutting.
Over the entire length in the width direction, the fabric pieces 1A, 1B, 1
It is set so that two rows each of E, 1F, and 1G can be manufactured. A large number of pieces of dough 1 thus obtained are baked and then fried in oil to form a delicious food.
なお、生地片１の形状について、前記小角形部
２および大角形部３の第１頂点４、第２頂点６の
各内角αを前記実施例の図面に表れたものと異な
る角度にしてもよく、また第２絞り辺ｄの長さも
変更しうるもので、本考案はこの点前記実施例に
限定されるものではない。 In addition, regarding the shape of the dough piece 1, each internal angle α of the first vertex 4 and the second vertex 6 of the small square part 2 and the large square part 3 may be set to different angles from those shown in the drawings of the above embodiment. , the length of the second aperture side d can also be changed, and the present invention is not limited to the above embodiment in this respect.
以上のように本考案は、平らに伸した原料生地
を裁断して形成せる嗜好食品の生地片の形状にお
いて、先端の第１頂点４から任意角度αをもつて
両側に拡がる互いに同長な一対の第１拡がり辺
ａ，ａおよび該両第１拡がり辺ａ，ａのそれぞれ
の端部たる第１端部点５，５から互いに内側に向
けて折れ曲がる互いに同長な一対の第１絞り辺
ｂ，ｂを有する小角形部２と、前記小角形部２の
第１頂点４の反対側に位置させた第２頂点６から
前記第１頂点４の拡がり角度αと等しい角度αを
もつて拡がる互いに同長な一対の第２拡がり辺
ｃ，ｃおよび該両第２拡がり辺ｃ，ｃの端部たる
第２端部点７，７から互いに内側に向けて折れ曲
がる互いに同長な一対の第２絞り辺ｄ，ｄを有す
る大角形部３とを、絞り点８，８たる前記第１絞
り辺ｂ，ｂおよび第２絞り辺ｄ，ｄの各端部にて
連接して一体形成する一方、前記第１拡がり辺ａ
の長さを第１絞り辺ｂの長さの２倍となし、かつ
第２拡がり辺ｃの長さを第１拡がり辺ａと第１絞
り辺ｂの長さの和に等しくするとともに、前記絞
り点８の内角βと前記第２端部点７の内角θの和
を360度となるよう形成してなるものであるから、
裁断時、端切れの発生による原料の無駄を防止す
ることができ、また生地片から製造される製品は
烏賊あるいは魚の形を想起しうるので、商品価値
を高めるという効果を奏する。 As described above, the present invention provides a pair of pieces of the same length extending from the first vertex 4 at the tip to both sides at an arbitrary angle α in the shape of a piece of dough for a favorite food that can be formed by cutting a flattened raw material dough. and a pair of first aperture sides b of the same length that are bent inward from the first end points 5, 5, which are the respective ends of the first widening sides a, a. . A pair of second expanding sides c, c of the same length, and a pair of second apertures having the same length, which are bent inward from the second end points 7, 7, which are the ends of the second expanding sides c, c. The large rectangular portion 3 having sides d, d is connected and integrally formed at each end of the first aperture sides b, b and the second aperture sides d, d, which are aperture points 8, 8. 1st expansion side a
The length of is twice the length of the first aperture side b, and the length of the second expanding side c is equal to the sum of the lengths of the first expanding side a and the first aperture side b, and Since the sum of the internal angle β of the aperture point 8 and the internal angle θ of the second end point 7 is 360 degrees,
It is possible to prevent the waste of raw materials due to the generation of scraps during cutting, and since the products manufactured from the dough pieces can be reminiscent of the shape of squid or fish, it has the effect of increasing the commercial value.
図面は本考案の実施例を示すもので、第１図は
生地片の平面図、第２図は原料生地の裁断線を示
す平面図、第３図は裁断装置の正面図である。
１，１Ａ，１Ｂ，１Ｃ，１Ｄ，１Ｅ，１Ｆ，１
Ｇ，１Ｈ……生地片、２……小角形部、３……大
角形部、４……第１頂点、５……第１端部点、６
……第２頂点、７……第２端部点、８……絞り
点、ａ……第１拡がり辺、ｂ……第１絞り辺、ｃ
……第２拡がり辺、ｄ……第２絞り辺。
The drawings show an embodiment of the present invention; FIG. 1 is a plan view of a piece of fabric, FIG. 2 is a plan view showing cutting lines of the raw material fabric, and FIG. 3 is a front view of the cutting device. 1, 1A, 1B, 1C, 1D, 1E, 1F, 1
G, 1H...Dough piece, 2...Small square part, 3...Large square part, 4...First vertex, 5...First end point, 6
...Second vertex, 7...Second end point, 8...Aperture point, a...First expanding side, b...First aperture side, c
...Second expansion side, d...Second aperture side.
Claims (1)
食品の生地片の形状において、先端の第１頂点４
から任意角度αをもつて両側に拡がる互いに同長
な一対の第１拡がり辺ａ，ａおよび該両第１拡が
り辺ａ，ａのそれぞれの端部たる第１端部点５，
５から互いに内側に向けて折れ曲がる互いに同長
な一対の第１絞り辺ｂ，ｂを有する小角形部２
と、前記小角形部２の第１頂点４の反対側に位置
させた第２頂点６から前記第１頂点４の拡がり角
度αと等しい角度αをもつて拡がる互いに同長な
一対の第２拡がり辺ｃ，ｃおよび該両第２拡がり
辺ｃ，ｃの端部たる第２端部点７，７から互いに
内側に向けて折れ曲がる互いに同長な一対の第２
絞り辺ｄ，ｄを有する大角形部３とを、絞り点
８，８たる前記第１絞り辺ｂ，ｂおよび第２絞り
辺ｄ，ｄの各端部にて連接して一体形成する一
方、前記第１拡がり辺ａの長さを第１絞り辺ｂの
長さの２倍となし、かつ第２拡がり辺ｃの長さを
第１拡がり辺ａと第１絞り辺ｂの長さの和に等し
くするとともに、前記絞り点８の内角βと前記第
２端部点７の内角θの和を360度となるよう形成
してなる嗜好食品の生地片の形状。 In the shape of a piece of dough for a favorite food that can be formed by cutting a flattened raw material dough, the first vertex 4 at the tip
a pair of first expanding sides a, a of the same length that extend from both sides at an arbitrary angle α; and a first end point 5, which is the end of each of the first expanding sides a, a;
A small square part 2 having a pair of first aperture sides b, b of the same length that are bent inward from each other from 5.
and a pair of second extensions of the same length that extend from the second apex 6 located on the opposite side of the first apex 4 of the small square portion 2 at an angle α equal to the extension angle α of the first apex 4. A pair of second edges having the same length that are bent inward from sides c, c and second end points 7, 7, which are the ends of the second expanding sides c, c.
A large rectangular portion 3 having aperture sides d, d is connected and integrally formed at each end of the first aperture sides b, b and second aperture sides d, d, which are aperture points 8, 8; The length of the first expanding side a is twice the length of the first aperture side b, and the length of the second expanding side c is the sum of the lengths of the first expanding side a and the first aperture side b. and the sum of the interior angle β of the squeezing point 8 and the interior angle θ of the second end point 7 is 360 degrees.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7239685U JPH055898Y2 (en) | 1985-05-16 | 1985-05-16 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7239685U JPH055898Y2 (en) | 1985-05-16 | 1985-05-16 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61188485U JPS61188485U (en) | 1986-11-25 |
| JPH055898Y2 true JPH055898Y2 (en) | 1993-02-16 |
Family
ID=30610768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7239685U Expired - Lifetime JPH055898Y2 (en) | 1985-05-16 | 1985-05-16 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH055898Y2 (en) |
-
1985
- 1985-05-16 JP JP7239685U patent/JPH055898Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61188485U (en) | 1986-11-25 |
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