JPH0529393U - Oblate Tea - Google Patents
Oblate TeaInfo
- Publication number
- JPH0529393U JPH0529393U JP10720491U JP10720491U JPH0529393U JP H0529393 U JPH0529393 U JP H0529393U JP 10720491 U JP10720491 U JP 10720491U JP 10720491 U JP10720491 U JP 10720491U JP H0529393 U JPH0529393 U JP H0529393U
- Authority
- JP
- Japan
- Prior art keywords
- tea
- wafer
- oblate
- kona
- powdered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
(57)【要約】
【目的】 煎茶の副産物であるこな茶を、粉末の茶にす
りつぶして、飲用と食用の両用の茶に構成した、栄養価
のあるオブラートの茶を提供する。
【構成】 適宜な湿度のある、薄い膜片のオブラート状
に、こな茶をすりつぶし粉末とした茶を、塗して接着し
たあと、乾燥して構成するを特徴とする。
(57) [Summary] [Purpose] To provide nutritious wafer tea, which is made by grinding koncha tea, which is a by-product of sencha, into powdered tea and making it into tea for both drinking and eating. [Structure] It is characterized in that tea is formed by crushing powdered kona tea into a wafer-like thin film piece having appropriate humidity, which is coated and adhered and then dried.
Description
【0001】[0001]
この考案は、製茶工場の生産過程において、大量に出る副産物のこな茶を、飲む 茶及び食べる茶に構成した、オブラートの茶に関するものである。 The present invention relates to an oblate tea in which a large amount of by-product Kona tea is composed into drinking tea and eating tea in the production process of a tea factory.
【0002】[0002]
従来より、こな茶は煎茶に混合して使用するか、もしくは菓子やそばなどに混合 して使用するなど、他のものに便乗して処理していた。 Traditionally, Kona tea has been processed by piggybacking on other things, such as by mixing it with sencha, or by mixing it with sweets or soba.
【0003】[0003]
これには次のような欠点があった。 煎茶の副産物であるこな茶は、商品値段が無いに等しい茶であった。 本考案は、これらの欠点を解決するためになされたものである。 This had the following drawbacks. Kona tea, which is a by-product of sencha, was a tea with no commercial price. The present invention has been made to solve these drawbacks.
【0004】[0004]
こな茶を更に、細くすりつぶして粉末の茶(2)にしたものを、適宜な湿度のあ る薄い膜片のオブラート状(1)の両面、もしくは片面に塗して設ける。 本考案は、以上のような構成によるオブラートの茶である。 Kona tea is further ground into powder tea (2), which is applied on both sides or one side of the wafer-like (1) thin film pieces with appropriate humidity. The present invention is an oblate tea having the above structure.
【0005】[0005]
(イ)適宜の大きさに切つたオブラートの茶一枚を容器に入れ、熱湯を注ぐとオ ブラートが溶解し、同時に粉末の茶が撹拌され飲用できる。 (ロ)適宜の大きさに切つたオブラートの茶に、醤油等をつけてご飯などにのせ て食べる。 (ハ)砂糖などを塗して食べる。 (B) Put one piece of wafer tea of appropriate size into a container and pour boiling water to dissolve the oblate, and at the same time, powder tea can be stirred and drunk. (B) Oblate tea cut into pieces of appropriate size, soaked in soy sauce, etc., and then eaten over rice. (C) Eat it by coating it with sugar.
【0006】[0006]
以下本案の実施例について説明する。 (イ)こな茶を更に細くすりつぶした粉末の茶(2)を設ける。 (ロ)適宜な湿度のある薄い膜片の、オブラート状(1)の両面、もしくは片面 に粉末の茶(2)を塗して乾燥する。 なほ第3図に示すように、袋状にしたオブラート(1)の内部に、粉末の茶(2 )を封入してもよい。 An example of the present invention will be described below. (A) A powdered tea (2) obtained by further grinding Kona tea is provided. (B) A powdery tea (2) is applied to both surfaces or one surface of the wafer-like (1) of a thin film piece having an appropriate humidity and dried. As shown in FIG. 3, powdered tea (2) may be enclosed inside the bag-shaped wafer (1).
【0007】[0007]
(イ)集団などの飲用には、茶殻が出ないなどの利点がある。 (ロ)食べることにより、栄養摂取の効果がある。 (ハ)こな茶の需要減少の活性化が図れる。 (B) Drinking in groups has the advantage that the tea leaves do not come out. (B) Eating has a nutritional effect. (C) The reduction of demand for Kona tea can be stimulated.
【図1】本考案の斜視図である。FIG. 1 is a perspective view of the present invention.
【図2】本考案の側面図である。FIG. 2 is a side view of the present invention.
【図3】本考案の一部を切り欠いた斜視図である。FIG. 3 is a partially cutaway perspective view of the present invention.
1オブラート 2粉末の茶 1 wafer 2 powder tea
Claims (1)
るオブラートの茶。1. A tea of wafer made by providing powdered tea on an edible thin film piece.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10720491U JPH0529393U (en) | 1991-09-24 | 1991-09-24 | Oblate Tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10720491U JPH0529393U (en) | 1991-09-24 | 1991-09-24 | Oblate Tea |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0529393U true JPH0529393U (en) | 1993-04-20 |
Family
ID=14453122
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10720491U Pending JPH0529393U (en) | 1991-09-24 | 1991-09-24 | Oblate Tea |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0529393U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2020188751A (en) * | 2019-05-17 | 2020-11-26 | 一夫 有▲吉▼ | Tea packaged in wafer with tea stalk |
-
1991
- 1991-09-24 JP JP10720491U patent/JPH0529393U/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2020188751A (en) * | 2019-05-17 | 2020-11-26 | 一夫 有▲吉▼ | Tea packaged in wafer with tea stalk |
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