JPH0523897U - Sake brewing liquefaction mash fermentation equipment - Google Patents
Sake brewing liquefaction mash fermentation equipmentInfo
- Publication number
- JPH0523897U JPH0523897U JP5101091U JP5101091U JPH0523897U JP H0523897 U JPH0523897 U JP H0523897U JP 5101091 U JP5101091 U JP 5101091U JP 5101091 U JP5101091 U JP 5101091U JP H0523897 U JPH0523897 U JP H0523897U
- Authority
- JP
- Japan
- Prior art keywords
- main stirring
- fermentation tank
- fermenter
- stirring shaft
- stirring
- Prior art date
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Abstract
(57)【要約】
【目的】 醗酵槽内において粒状物、混合液の剪断、撹
拌混合を向上させて高濃度の液化もろみを製造する。
【構成】 温度調節可能なジャケット部を有する醗酵槽
において、回転自在なる主撹拌軸を設置し、該主撹拌軸
に撹拌効率の高いパドル型の主撹拌翼10、10a …を複数
固設した。
(57) [Summary] [Purpose] To improve the shearing and stirring of granules and mixed liquid in a fermenter to produce a high-concentration liquefied mash. [Structure] In a fermentation tank having a temperature-adjustable jacket, a rotatable main stirring shaft is installed, and a plurality of paddle type main stirring blades 10, 10a ... Having high stirring efficiency are fixedly installed on the main stirring shaft.
Description
【０００１】[0001]
本考案は醗酵槽内において粒状物、混合液の剪断、撹拌混合を向上させて高濃 度の液化もろみを製造する酒造米液化もろみの醗酵装置に関するものである。 The present invention relates to a fermenter for brewing rice liquefaction moromi that improves the shearing and stirring / mixing of granules and a mixed solution in a fermenter to produce a highly concentrated liquefied moromi.
【０００２】[0002]
従来、酒造米液化もろみの醗酵装置にあっては、醗酵槽内に主撹拌軸を回転自 在に設置し、該主撹拌軸に板状の主撹拌翼を固設したものが見受けられるが、か かる装置は醗酵槽内において主撹拌翼の端縁により粒状物、混合液の剪断、撹拌 混合をなしているために混合液を充分に撹拌することが出来ず、よって多量の汲 み水を必要として高濃度の液化もろみを造ることが出来ず、アルコール度が低く 、又多量の液化もろみを処理しなければならない欠点を有していた。 Conventionally, in a fermentation apparatus for liquefying rice liquor, it can be seen that a main stirring shaft is installed in the fermentation tank in a rotating manner, and a plate-shaped main stirring blade is fixed to the main stirring shaft. In the fermenter, the karui equipment is not able to stir the mixed solution sufficiently because it mixes the particulate matter and the mixed solution with shearing and stirring by the edge of the main stirring blade, so that a large amount of pumped water is not supplied. It had the disadvantages that it was not possible to produce a high-concentration liquefied mash, the alcohol content was low, and a large amount of liquefied mash was required to be treated.
【０００３】[0003]
本考案は醗酵槽内の主撹拌軸に撹拌効率の高いパドル型の主撹拌翼を複数固設 し、粒状物、混合液を効率よく剪断、撹拌混合させて高濃度の液化もろみを造る 酒造米液化もろみの醗酵装置における撹拌翼を提供せんとするものである。 The present invention is a brewer's rice, which is equipped with multiple paddle type main stirring blades with high stirring efficiency on the main stirring shaft in the fermenter to efficiently shear, stir and mix the granular material and the mixed liquid to produce a high-concentration liquefied mash. It is intended to provide a stirring blade in a fermentation apparatus for liquefied moromi.
【０００４】[0004]
本考案は、上記従来技術に基づく、高濃度の液化もろみを造る課題に鑑み、温 度調節可能なジャケット部を有する醗酵槽において、回転自在なる主撹拌軸を設 置し、撹拌効率の最も高いパドル型の主撹拌翼を主撹拌軸に複数固設したことに よって粒状物、混合液を剪断し、効率良く流動させ、醗酵槽内のすみずみまで均 一性を保持した撹拌混合を行い、高濃度の液化もろみを製造する様にして、上記 欠点を解決せんとしたものである。 In view of the problem of producing a high-concentration liquefaction mash based on the above-mentioned conventional technique, the present invention has a rotatable main stirring shaft in a fermentation tank having a temperature-adjustable jacket, and has the highest stirring efficiency. By fixing multiple paddle type main stirring blades to the main stirring shaft, the granular material and the mixed solution are sheared and efficiently flowed, and stirring and mixing are performed to maintain uniformity throughout the fermentation tank. The above drawbacks were not solved by producing high-concentration liquefied moromi.
【０００５】[0005]
本考案にあっては、醗酵槽内に原料投入口より蒸米、麹、汲み水を投入し、主 撹拌軸に固設した複数のパドル型主撹拌翼を回転させることによって、蒸米、麹 、汲み水の混合液は、パドル型主撹拌翼の遠心効果により剪断混合されると共に 外側に流動し、又醗酵槽の外周部では上方に流動して全体的に渦巻き状に流動し て撹拌混合され、粒状物、混合液が剪断されて効率良く醗酵槽内を流動して醗酵 槽内のすみずみまで均一性を保持させた撹拌混合を行い、又ジャケット部により 醗酵槽内の温度調節をして液化温度を維持させる。 In the present invention, steamed rice, koji, and pumping water are put into the fermenter from the raw material inlet, and a plurality of paddle type main stirring blades fixed to the main stirring shaft are rotated to make steamed rice, koji and pumping. The water mixed solution is sheared and mixed by the centrifugal effect of the paddle type main stirring blade and flows outward, and also flows upward in the outer peripheral portion of the fermenter and is swirled as a whole and is stirred and mixed. Granules and mixed solution are sheared and efficiently flow in the fermentation tank to perform stirring and mixing to maintain uniformity throughout the fermentation tank, and liquefy by controlling the temperature in the fermentation tank with the jacket. Maintain temperature.
【０００６】[0006]
以下本考案の一実施例を図面に基づいて説明すると、 １は蒸米、麹、汲み水を一定の割合で配合して液化処理する酒造米液化もろみ の醗酵槽であり、外周には、蒸気若しくは冷水等が供給される加熱・冷却ノズル ２、2a…を装備して醗酵槽１内の温度調節を可能となしたジャケット部３を付設 し、又醗酵槽１上部には原料投入口４を設けると共に、下部には処理液出口５を 設け、該処理液出口５に着脱自在なる点検口６を設置している。 An embodiment of the present invention will be described below with reference to the drawings. 1 is a fermenter for brewing rice liquefaction moromi, which mixes steamed rice, koji, and pumping water at a fixed ratio, and liquefies it. Equipped with heating / cooling nozzles 2 and 2a to which cold water is supplied, a jacket part 3 that can control the temperature inside the fermentation tank 1 is attached, and a raw material inlet 4 is provided above the fermentation tank 1. At the same time, a processing liquid outlet 5 is provided in the lower portion, and an inspection port 6 that is detachable from the processing liquid outlet 5 is installed.
【０００７】 ７は醗酵槽１の中央部に垂直に回転自在に設置した主撹拌軸であり、該主撹拌 軸７の上端は醗酵槽１より突出して駆動部８に連結し、又主撹拌軸７の先端部を 前記点検口６に固設した軸受け部９に着脱自在に設置している。Reference numeral 7 denotes a main stirring shaft vertically rotatably installed in a central portion of the fermentation tank 1. An upper end of the main stirring shaft 7 projects from the fermentation tank 1 and is connected to a driving unit 8, and also a main stirring shaft. A tip portion of 7 is detachably installed on a bearing portion 9 fixed to the inspection port 6.
【０００８】 10、10a …は２枚の遠心効果を有する湾曲した羽根11、11a を斜めに設けてな る撹拌効率の最も高いパドル型の主撹拌翼であり、該主撹拌翼10、10a …は醗酵 槽１内において主撹拌軸７の中央部より下方に３段に固設され、上段の主撹拌翼 10に対し、中段の主撹拌翼10a は９０度位相して取付けられ、又中段の主撹拌翼 10a に対し、下段の主撹拌翼10b は９０度位相して取付けられている。[0008] Reference numerals 10, 10a ... Are main paddle-type stirring blades of the highest stirring efficiency having two curved blades 11, 11a having a centrifugal effect and provided obliquely, and the main stirring blades 10, 10a. Are fixed in the fermenter 1 in three stages below the central part of the main stirring shaft 7. The main stirring blade 10a in the middle stage is attached to the main stirring blade 10 in the upper stage in 90 degrees phase, and The lower main stirring blade 10b is attached to the main stirring blade 10a in 90 degrees phase.
【０００９】 尚、本実施例において、主撹拌翼10、10a …は主撹拌軸７に３段固設したもの を示したが、主撹拌軸７に固設する主撹拌翼10、10a …は２段以上に複数固設し ても良い。In the present embodiment, the main stirring blades 10, 10a ... Are shown to be fixed on the main stirring shaft 7 in three stages, but the main stirring blades 10, 10a. A plurality of two or more stages may be fixed.
【００１０】 又、醗酵槽１内側部の原料投入口４近傍位置には、撹拌により生じる渦流を防 止し、撹拌効率を高める為に、バッフル板12を醗酵槽１の中心に向かって、且つ 醗酵槽１の側壁との間に空間をもたせて垂直に固設すると共に、外部よりガスを 吹き込み可能となしたガス吹込パイプ13を垂直に固設している。In addition, in the vicinity of the raw material inlet 4 on the inner side of the fermentation tank 1, a baffle plate 12 is directed toward the center of the fermentation tank 1 in order to prevent a vortex flow caused by stirring and improve stirring efficiency. A space is provided between the fermenter 1 and the side wall of the fermenter 1, and the fermenter 1 is vertically fixed to the side wall of the fermenter 1, and a gas injection pipe 13 that allows gas to be blown from the outside is vertically fixed.
【００１１】 14は点検又は清掃の目的で醗酵槽１を出入りする際に、原料投入口４から昇降 容易となすタラップであり、該タラップ14の踏板15、15a …を醗酵槽１の側壁に 固設すると共に、タラップ14を前記バッフル板12とガス吹込パイプ13に固設して いる。Reference numeral 14 denotes a trump that makes it easy to move up and down from the raw material inlet 4 when the fermentor 1 is put in and out for the purpose of inspection or cleaning. The treads 15, 15 a of the trump 14 are fixed to the side wall of the fermenter 1. At the same time, the ramp 14 is fixed to the baffle plate 12 and the gas injection pipe 13.
【００１２】 尚、16はカップリング、17はサンプリング口である。Reference numeral 16 is a coupling, and 17 is a sampling port.
【００１３】 次に本考案に係る酒造米液化もろみの醗酵装置の作用について説明すると、 醗酵槽１内に原料投入口より蒸米、麹、汲み水を投入し、駆動部８を作動させ て主撹拌翼10、10a …を回転させると共に、ガス吹込パイプ13よりガスを吹き込 み、又ジャケット部３に加熱・冷却ノズル２、2a…より蒸気、冷水を通すことに より液化温度を維持させる。Next, the operation of the fermentation apparatus for liquefying rice liquor and moromi according to the present invention will be described. In the fermentation tank 1, steamed rice, koji, and pumped water are charged from the raw material charging port, and the driving unit 8 is operated to perform main stirring. The blades 10, 10a ... Are rotated, gas is blown from the gas blowing pipe 13, and steam and cold water are passed through the jacket 3 through the heating / cooling nozzles 2, 2a.
【００１４】 蒸米、麹、汲み水の混合液は、パドル型の主撹拌翼10、10a …の遠心効果によ り剪断混合されると共に外側に流動し、又醗酵槽１の外周部では上方に流動して 全体的に渦巻き状に流動して撹拌混合され、粒状物、混合液が剪断されて効率良 く醗酵槽１内を流動して醗酵槽１内のすみずみまで均一性を保持させた撹拌混合 を行っている。A mixture of steamed rice, koji, and pumped water is sheared and flows outward due to the centrifugal effect of the paddle-type main stirring blades 10 and 10a, and flows upwards at the outer peripheral portion of the fermentation tank 1. Flowed and swirled as a whole, stirred and mixed, and the granular material and the mixed solution were sheared and efficiently flowed in the fermentation tank 1 to maintain uniformity throughout the fermentation tank 1. Stir-mixing is performed.
【００１５】 そして、撹拌によって生じる混合液の流動がバッフル板12により邪魔されて対 流を起こし、これにより渦流を防止し、又バッフル板12と醗酵槽１の側壁との空 間にタラップ14の踏板15、15a …が横架されているため、バッフル板12のまわり と背後の流れがよくなり、かかる対流撹拌の中心部でガス吹込パイプ13からのガ スが供給されるため、混合液全体を均一に昇温させると共に、撹拌効率の向上を 図っている。Then, the flow of the mixed liquid generated by the stirring is obstructed by the baffle plate 12 to cause a convection, thereby preventing a vortex flow, and the trap 14 is provided between the baffle plate 12 and the side wall of the fermenter 1. Since the treads 15, 15a ... Are laid horizontally, the flow around and behind the baffle plate 12 is improved, and the gas from the gas injection pipe 13 is supplied at the center of such convection stirring, so the entire liquid mixture is In addition to uniformly raising the temperature, the stirring efficiency is improved.
【００１６】 又、タラップ14は前記の作用を奏するばかりでなく、点検又は清掃時毎に醗酵 槽１内に出し入れする手間を省いている。In addition to the above-described function, the turret 14 saves the trouble of putting it in and out of the fermenter 1 at every inspection or cleaning.
【００１７】 又、主撹拌軸７の先端部が軸受け部９にて受承されていることにより、撹拌混 合中の主撹拌軸７の回転による振れを防止し、又軸受け部９は主撹拌軸７の先端 部に着脱自在に設置しているので、軸受け部９が固設されている点検口６を処理 液出口５より取り外すことにより、軸受け部９のメンテナンスを行えるのである 。Further, since the tip portion of the main stirring shaft 7 is received by the bearing portion 9, the shake due to the rotation of the main stirring shaft 7 during the stirring and mixing is prevented, and the bearing portion 9 is Since it is detachably installed at the tip of the shaft 7, the bearing 9 can be maintained by removing the inspection port 6 in which the bearing 9 is fixed from the processing liquid outlet 5.
【００１８】[0018]
要するに本考案は、温度調節可能なジャケット部３を有する醗酵槽１において 、回転自在なる主撹拌軸７を設置し、複数のパドル型主撹拌翼10、10a …を主撹 拌軸７に固設したので、醗酵槽１内において複数のパドル型主撹拌翼10、10a … の回転により生ずる遠心効果により、粒状物、混合液は剪断混合されると共に外 側に流動し、又醗酵槽１の外周部では上方に流動して全体的に渦巻き状に流動し て撹拌混合され、粒状物、混合液が剪断されて効率良く醗酵槽１内を流動させる ことが出来るため、醗酵槽１内のすみずみまで均一性を保持させた撹拌混合が出 来、よって高濃度の液化もろみを製造出来る等その実用的効果甚だ大なるもので ある。 In short, according to the present invention, in the fermenter 1 having the jacket part 3 whose temperature can be adjusted, the rotatable main stirring shaft 7 is installed, and a plurality of paddle type main stirring blades 10, 10a are fixedly mounted on the main stirring shaft 7. Therefore, due to the centrifugal effect generated by the rotation of the plurality of paddle type main stirring blades 10, 10a ... In the fermentation tank 1, the particulate matter and the mixed solution are sheared and mixed and flow outward, and the outer circumference of the fermentation tank 1 is also increased. In the part, it flows upward and is swirled as a whole and is stirred and mixed, and the granular material and the mixed solution are sheared and can efficiently flow in the fermentation tank 1, so that every corner of the fermentation tank 1 As a result, stirring and mixing in which the homogeneity is maintained has come up, so that a highly concentrated liquefied mash can be produced, and its practical effect is extremely great.
【提出日】平成３年８月２６日[Submission date] August 26, 1991
【手続補正１】[Procedure Amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００２[Name of item to be corrected] 0002
【補正方法】変更[Correction method] Change
【０００２】[0002]
従来、酒造米液化もろみの醗酵装置にあっては、醗酵槽内に主撹拌軸を回転自 在に設置し、該主撹拌軸に板状の主撹拌翼を固設したものが見受けられるが、か かる装置は醗酵槽内において主撹拌翼の端縁により粒状物、混合液の剪断、撹拌 混合をなしているために混合液を充分に撹拌することが出来ず、よって多量の酒 母 を必要として高濃度の液化もろみを造ることが出来ず、アルコール度が低く、 又多量の液化もろみを処理しなければならない欠点を有していた。Conventionally, in a fermentation apparatus for liquefying rice liquor, it can be seen that a main stirring shaft is installed in the fermentation tank in a rotating manner, and a plate-shaped main stirring blade is fixed to the main stirring shaft. or mow device granules by the edge of the main stirring blade in fermentor, shear of the mixture, can not be sufficiently stirring the mixture to forms a stirred mixture, thus requiring a large amount of liquor mother As a result, a high concentration of liquefied moromi could not be produced, the alcohol content was low, and a large amount of liquefied moromi had to be treated.
【手続補正２】[Procedure Amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００５[Correction target item name] 0005
【補正方法】変更[Correction method] Change
【０００５】[0005]
本考案にあっては、醗酵槽内に原料投入口より米液化液、麹、酒母を投入し、 主撹拌軸に固設した複数のパドル型主撹拌翼を回転させることによって、米液化 液 、麹、酒母の混合液は、パドル型主撹拌翼の遠心効果により剪断混合されると 共に外側に流動し、又醗酵槽の外周部では上方に流動して全体的に渦巻き状に流 動して撹拌混合され、粒状物、混合液が剪断されて効率良く醗酵槽内を流動して 醗酵槽内のすみずみまで均一性を保持させた撹拌混合を行い、又ジャケット部に より醗酵槽内の温度調節をして醗酵温度を維持させる。In the present invention, rice liquefied liquid , koji and liquor are put into the fermenter from the raw material introduction port, and a plurality of paddle type main stirring blades fixed to the main stirring shaft are rotated to make the rice liquefied liquid , The mixed liquid of koji and liquor flowed outward as it was sheared and mixed by the centrifugal effect of the paddle type main stirring blade, and also flowed upward in the outer peripheral part of the fermentation tank and swirled as a whole. The mixture is stirred and mixed, and the granules and mixed solution are sheared and efficiently flow in the fermentation tank to perform stirring and mixing that maintains uniformity throughout the fermentation tank, and the temperature of the fermentation tank is controlled by the jacket. Adjust to maintain fermentation temperature.
【手続補正３】[Procedure 3]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００６[Correction target item name] 0006
【補正方法】変更[Correction method] Change
【０００６】[0006]
以下本考案の一実施例を図面に基づいて説明すると、 １は米液化液、麹、酒母を一定の割合で配合して醗酵処理する酒造米液化もろ みの醗酵槽であり、外周には、温水若しくは冷水等が供給される加熱・冷却ノズ ル２、２ａ…を装備して醗酵槽１内の温度調節を可能となしたジャケット部３を 付設し、又醗酵槽１上部には原料投入口４を設けると共に、下部には処理液出口 ５を設け、該処理液出口５に着脱自在なる点検口６を設置している。An embodiment of the present invention will be described below with reference to the drawings. 1 is a fermenter for brewing rice liquefaction mash that mixes rice liquefaction liquid , koji and liquor in a fixed ratio for fermentation treatment, A heating / cooling nozzle 2, 2a, etc., to which hot or cold water is supplied, is provided, and a jacket part 3 is attached to enable the temperature control in the fermentation tank 1, and the raw material inlet is provided above the fermentation tank 1. 4, a processing liquid outlet 5 is provided in the lower part, and a detachable inspection port 6 is installed in the processing liquid outlet 5.
【手続補正４】[Procedure amendment 4]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】０００８[Correction target item name] 0008
【補正方法】変更[Correction method] Change
【０００８】 １０、１０ａ…は２枚の遠心効果を有する平板状の羽根１１、１１ａを斜めに 設けてなる撹拌効率の最も高いパドル型の主撹拌翼であり、該主撹拌翼１０、１ ０ａ…は醗酵槽１内において主撹拌軸７の中央部より下方に３段に固設され、上 段の主撹拌翼１０に対し、中段の主撹拌翼１０ａは９０度位相して取付けられ、 又中段の主撹拌翼１０ａに対し、下段の主撹拌翼１０ｂは９０度位相して取付け られている。[0008] Reference numerals 10, 10a ... Are paddle type main stirring blades having the highest stirring efficiency, which are formed by obliquely providing two plate-shaped blades 11 and 11a having a centrifugal effect, and the main stirring blades 10, 10a. ... are fixed in three stages below the central portion of the main stirring shaft 7 in the fermenter 1, and the main stirring blades 10a in the middle stage are attached to the upper stirring blades 10 in the upper stage at 90 degrees in phase, and The lower main stirring blade 10b is attached 90 degrees in phase with respect to the middle main stirring blade 10a.
【手続補正５】[Procedure Amendment 5]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】００１３[Correction target item name] 0013
【補正方法】変更[Correction method] Change
【００１３】 次に本考案に係る酒造米液化もろみの醗酵装置の作用について説明すると、 醗酵槽１内に原料投入口より米液化液、麹、酒母を投入し、駆動部８を作動さ せて主撹拌翼１０、１０ａ…を回転させると共に、ガス吹込パイプ１３よりガス を吹き込み、又ジャケット部３に加熱・冷却ノズル２、２ａ…より温水、冷水を 通すことにより醗酵温度を維持させる。Next, the operation of the fermenting apparatus for brewing rice liquefied moromi according to the present invention will be described. In the fermentation tank 1, rice liquefied liquid , koji and liquor are put into the fermentation tank 1 and the driving unit 8 is operated. rotates the main agitating blade 10, 10a ..., blowing gas from the gas blowing pipe 13, also hot water from the heating and cooling nozzles 2, 2a ... to the jacket part 3, to maintain the fermentation temperature by passing cold water.
【手続補正６】[Procedure correction 6]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】００１４[Correction target item name] 0014
【補正方法】変更[Correction method] Change
【００１４】 米液化液、麹、酒母の混合液は、パドル型の主撹拌翼１０、１０ａ…の遠心効 果により剪断混合されると共に外側に流動し、又醗酵槽１の外周部では上方に流 動して全体的に渦巻き状に流動して撹拌混合され、粒状物、混合液が剪断されて 効率良く醗酵槽１内を流動して醗酵槽１内のすみずみまで均一性を保持させた撹 拌混合を行っている。The liquid mixture of rice liquefied liquid , koji and liquor is sheared and mixed by the centrifugal effect of the paddle type main stirring blades 10, 10a, and flows outward, and in the outer peripheral portion of the fermenter 1, it goes upward. It is flowed and swirled as a whole to be stirred and mixed, and the granular material and the mixed solution are sheared to efficiently flow in the fermentation tank 1 to maintain the homogeneity throughout the fermentation tank 1. Stir mixing is performed.
【手続補正７】[Procedure Amendment 7]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】００１５[Correction target item name] 0015
【補正方法】変更[Correction method] Change
【００１５】 そして、撹拌によって生じる混合液の流動がバッフル板１２により邪魔されて 対流を起こし、これにより渦流を防止し、又バッフル板１２と醗酵槽１の側壁と の空間にタラップ１４の踏板１５、１５ａ…が横架されているため、バッフル板 １２のまわりと背後の流れがよくなり、かかる対流撹拌の中心部でガス吹込パイ プ１３からのガスが供給されるため、混合液全体を均一に温度調節させると共に 、撹拌効率の向上を図っている。Then, the flow of the mixed liquid caused by the stirring is obstructed by the baffle plate 12 to cause convection, thereby preventing a vortex flow, and in the space between the baffle plate 12 and the side wall of the fermentation tank 1, the tread plate 15 of the trumpet 14 is provided. , 15a, etc. are laterally arranged, the flow around and behind the baffle plate 12 is improved, and the gas from the gas blowing pipe 13 is supplied at the center of the convection stirring, so that the entire mixed liquid is made uniform. In addition to adjusting the temperature , the mixing efficiency is improved.
【図１】本考案に係る酒造米液化もろみの醗酵装置の構
造を示す簡略図である。FIG. 1 is a simplified diagram showing the structure of a fermentation apparatus for liquefying rice liquor mash according to the present invention.
【図２】図１の平面図である。FIG. 2 is a plan view of FIG.
１ 醗酵槽 ３ ジャケット部 ７ 主撹拌軸 10、10a … パドル型主撹拌翼 1 Fermenter 3 Jacket 7 Main stirring shaft 10, 10a ... Paddle type main stirring blade
Claims (1)
酵槽において、回転自在なる主撹拌軸を設置し、複数の
パドル型主撹拌翼を主撹拌軸に固設したことを特徴とす
る酒造米液化もろみの醗酵装置。1. A liquefied rice liquefaction characterized in that in a fermenter having a temperature-adjustable jacket part, a rotatable main stirring shaft is installed and a plurality of paddle type main stirring blades are fixedly mounted on the main stirring shaft. Moromi fermentation equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1991051010U JPH081678Y2 (en) | 1991-06-05 | 1991-06-05 | Sake brewing liquefaction mash fermentation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1991051010U JPH081678Y2 (en) | 1991-06-05 | 1991-06-05 | Sake brewing liquefaction mash fermentation equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0523897U true JPH0523897U (en) | 1993-03-30 |
| JPH081678Y2 JPH081678Y2 (en) | 1996-01-24 |
Family
ID=12874814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1991051010U Expired - Lifetime JPH081678Y2 (en) | 1991-06-05 | 1991-06-05 | Sake brewing liquefaction mash fermentation equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH081678Y2 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62140933U (en) * | 1986-02-25 | 1987-09-05 | ||
| JPS62289168A (en) * | 1986-06-06 | 1987-12-16 | Motomura Seisakusho:Kk | Production of sake or such and equipment therefor |
| JPS63283742A (en) * | 1987-05-13 | 1988-11-21 | Chisso Corp | Agitating and fluidizing tank |
| JPH0347068A (en) * | 1989-07-14 | 1991-02-28 | Mitsubishi Kakoki Kaisha Ltd | Tank for plant tissue culture |
-
1991
- 1991-06-05 JP JP1991051010U patent/JPH081678Y2/en not_active Expired - Lifetime
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62140933U (en) * | 1986-02-25 | 1987-09-05 | ||
| JPS62289168A (en) * | 1986-06-06 | 1987-12-16 | Motomura Seisakusho:Kk | Production of sake or such and equipment therefor |
| JPS63283742A (en) * | 1987-05-13 | 1988-11-21 | Chisso Corp | Agitating and fluidizing tank |
| JPH0347068A (en) * | 1989-07-14 | 1991-02-28 | Mitsubishi Kakoki Kaisha Ltd | Tank for plant tissue culture |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH081678Y2 (en) | 1996-01-24 |
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