JPH053035Y2 - - Google Patents
Info
- Publication number
- JPH053035Y2 JPH053035Y2 JP1987077893U JP7789387U JPH053035Y2 JP H053035 Y2 JPH053035 Y2 JP H053035Y2 JP 1987077893 U JP1987077893 U JP 1987077893U JP 7789387 U JP7789387 U JP 7789387U JP H053035 Y2 JPH053035 Y2 JP H053035Y2
- Authority
- JP
- Japan
- Prior art keywords
- main stirring
- liquefaction
- rice
- liquefaction tank
- stirring blades
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000003756 stirring Methods 0.000 claims description 65
- 235000007164 Oryza sativa Nutrition 0.000 claims description 24
- 235000009566 rice Nutrition 0.000 claims description 24
- 240000007594 Oryza sativa Species 0.000 claims 1
- 239000007788 liquid Substances 0.000 description 25
- 241000209094 Oryza Species 0.000 description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 238000002156 mixing Methods 0.000 description 8
- 239000008187 granular material Substances 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 238000013019 agitation Methods 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002243 precursor Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
Description
【考案の詳細な説明】
〔考案の目的〕
産業上の利用分野
本考案は、酒造の原料米を処理する際、従来精
白された米を浸漬した後、蒸し上げていた工程
を、水中で液化酵素存在下に於いて米粒のまま撹
拌混合しながら昇温する事で、米粒の形状が全く
残らない液状の醗酵前駆物質を製造する酒造米液
化装置に関し、詳しくは液化槽内において主撹拌
翼に穿設した切り抜き孔により粒状物、混合液の
剪断、攪拌混合を向上せしめて高濃度の米の液化
液を作る酒造米液化装置に関するものである。[Detailed explanation of the invention] [Purpose of the invention] Industrial application field This invention is a method of liquefying rice in water, replacing the conventional process of soaking and steaming the milled rice when processing raw rice for sake brewing. Regarding the rice liquefaction equipment for sake brewing, which produces a liquid fermentation precursor that leaves no rice grain shape by raising the temperature while stirring and mixing the rice grains in the presence of enzymes. This invention relates to a sake brewing rice liquefaction device that improves the shearing and agitation of granules and mixed liquid through cut-out holes to produce a highly concentrated rice liquefaction liquid.
従来の技術
従来、液化槽内に主攪拌軸を回転自在に設置せ
しめ、該主攪拌軸に板状の主攪拌翼を固設せしめ
たものが見受けられるが、液化槽内において主攪
拌翼の端縁により粒状物、混合液の剪断、攪拌混
合を行わしめていたために混合液を充分に攪拌す
ることが出来ず、従つて多量の仕込水を必要とし
て高濃度の米の液化液を造ることが出来ず、アル
コール度が低く、又多量の米の液化液を処理しな
ければならない欠点を有していた。Conventional technology Conventionally, a main stirring shaft is rotatably installed in a liquefaction tank, and a plate-shaped main stirring blade is fixedly attached to the main stirring shaft. Because the edges were used to shear and stir the granules and mixed liquid, the mixed liquid could not be sufficiently stirred, and therefore a large amount of water was required to produce a highly concentrated rice liquefaction liquid. However, the alcohol content was low, and a large amount of liquefied rice liquid had to be processed.
又、主攪拌翼が板状であるために主攪拌翼を回
転させるために多大な回転動力を必要としてい
た。 Further, since the main stirring blade is plate-shaped, a large amount of rotational power is required to rotate the main stirring blade.
考案が解決しようとする問題点
本考案は液化槽内において主攪拌翼の端縁及び
主攪拌翼に穿設せしめた切り抜き穴の端縁により
粒状物、混合液を剪断、攪拌混合せしめて高濃度
の米の液化液造る酒造米液化装置を提供せんとす
るものである。Problems to be solved by the invention This invention uses the edge of the main stirring blade and the edge of the cutout hole drilled in the main stirring blade to shear and stir the granules and mixed liquid in the liquefaction tank to achieve high concentration. The purpose of the present invention is to provide a rice liquefaction device for brewing rice that produces a liquefied rice liquid.
問題点を解決するための手段
本考案はかかる点に鑑み、液化槽内に主攪拌軸
を回転自在に設置し、切り抜き穴を穿設した主撹
拌羽根を斜めに固設して形成した主撹拌翼を主撹
拌軸に固設し、又液化槽内には蒸気供給管を内装
した邪魔板を装備した酒造米液化装置を提供して
上記欠点を解消せんとしたものである。
Means to Solve the Problems In view of the above, the present invention provides a main stirring system in which a main stirring shaft is rotatably installed in the liquefaction tank, and main stirring blades with cut-out holes are fixed diagonally. An attempt has been made to solve the above-mentioned drawbacks by providing a sake brewing rice liquefaction apparatus which has blades fixedly attached to the main stirring shaft and which is equipped with a baffle plate containing a steam supply pipe inside the liquefaction tank.
作 用
本考案は液化槽内に原料米、仕込水、液化酵素
を投入せしめ、主攪拌翼及び遠心攪拌翼を回転せ
しめると共に、邪魔板に内装せしめた蒸気供給管
より蒸気を吹き込み、又ジヤケツトに加熱・冷却
ノズルより蒸気、冷水を通すことにより液化温度
に維持せしめ、原料米と仕込水の混合液は液化槽
の中心部においては主攪拌翼により剪断混合され
ると共に下方に流動し、液化槽の底部では遠心攪
拌翼により剪断混合されると共に外側に流動し、
又液化槽の外周部では上方に流動して全体的に渦
巻き状に流動して攪拌混合され、又主攪拌羽根に
穿設せしめた切り抜き穴の端縁により粒状物、混
合液が剪断されて効率を向上せしめた攪拌混合を
行うと共に、邪魔板により混合液の流動が邪魔さ
れて対流を起こして効率を向上せしめた攪拌混合
を行うのである。Function This invention charges raw rice, prepared water, and liquefied enzyme into the liquefaction tank, rotates the main stirring blades and centrifugal stirring blades, and blows steam from the steam supply pipe installed in the baffle plate, and also into the jacket. The liquefaction temperature is maintained by passing steam and cold water through the heating/cooling nozzle, and the mixture of raw rice and preparation water is shear-mixed by the main stirring blade in the center of the liquefaction tank, flows downward, and flows downward into the liquefaction tank. At the bottom, the mixture is sheared and mixed by centrifugal stirring blades and flows outward.
In addition, at the outer periphery of the liquefaction tank, the fluid flows upward and swirls throughout, stirring and mixing, and the granules and mixed liquid are sheared by the edge of the cutout hole drilled in the main stirring blade, increasing efficiency. In addition to performing stirring and mixing with improved efficiency, the flow of the mixed liquid is obstructed by the baffle plate to cause convection, thereby performing stirring and mixing with improved efficiency.
実施例
以下本考案の一実施例を図面に基づいて説明す
ると、
１は原料米を液化処理する液化槽であり、外周
には蒸気若しくは冷水等が供給される加熱・冷却
ノズル２，２ａ……を装備せしめたジヤケツト３
を付設せしめ、又液化槽１上部には原料投入口４
を設けると共に、下部には処理液出口５を設けし
めている。Embodiment An embodiment of the present invention will be described below based on the drawings. Reference numeral 1 is a liquefaction tank for liquefying raw rice, and heating/cooling nozzles 2, 2a, etc. are supplied with steam or cold water on the outer periphery. Jacket 3 equipped with
A raw material input port 4 is attached to the top of the liquefaction tank 1.
In addition, a processing liquid outlet 5 is provided at the bottom.
６は液化槽１の中央部に垂直に回転自在に設置
せしめた主攪拌軸であり、該主攪拌軸６の上端は
液化槽１より突出して主攪拌駆動装置７に連結せ
しめ、又液化槽１内において主攪拌軸６の中央部
より下方には２段に主攪拌翼８，９を固設せしめ
ると共に、液化槽１の底部に位置する様に主攪拌
軸６の先端に遠心攪拌翼１０を固設せしめてい
る。 Reference numeral 6 denotes a main stirring shaft which is vertically and rotatably installed in the center of the liquefaction tank 1, and the upper end of the main stirring shaft 6 protrudes from the liquefaction tank 1 and is connected to the main stirring drive device 7. Inside, main stirring blades 8 and 9 are fixedly installed in two stages below the center of the main stirring shaft 6, and a centrifugal stirring blade 10 is installed at the tip of the main stirring shaft 6 so as to be located at the bottom of the liquefaction tank 1. It is permanently installed.
上記主攪拌翼８，９及び遠心攪拌翼１０は、主
攪拌軸６に外嵌するボス１１に鋭角な三角形状の
切り抜き抜き穴１２，１２ａ……を穿設せしめた
４枚の板状の主攪拌羽根１３，１３ａ……を斜め
に固設せしめて主攪拌翼８，９を形成せしめ、又
主攪拌軸６に外嵌するボス１４に４枚の遠心効果
を有する先端縮径の湾曲した遠心攪拌羽根１５，
１５ａ……を斜めに固設せしめて遠心攪拌翼１０
を形成せしめている。 The main stirring blades 8, 9 and the centrifugal stirring blades 10 are made of four plate-shaped main blades in which acute triangular cut-out holes 12, 12a, etc. are bored in a boss 11 that fits onto the main stirring shaft 6. The main stirring blades 8, 9 are formed by fixing the stirring blades 13, 13a . stirring blade 15,
The centrifugal stirring blades 10 are fixedly installed diagonally.
is formed.
尚、主攪拌翼８，９は２段のものを説明した
が、１〜３段等でも良く、又主攪拌翼８，９の主
攪拌羽根１３，１３ａ……に穿設せしめた切り抜
き穴１２，１２ａ……は三角形状のものを説明し
たが、丸、四角形状のものでも良く、又主攪拌翼
８，９及び遠心攪拌翼１０の主攪拌羽根１３，１
３ａ……及び遠心攪拌羽根１５，１５ａ……は
夫々４枚のものを説明したが、２、３枚等でも良
い。 Although the main stirring blades 8 and 9 have been described as having two stages, they may also have one to three stages, and the main stirring blades 13, 13a, . . . , 12a... have been described as having a triangular shape, but they may also be round or square.
3a... and the centrifugal stirring blades 15, 15a... have been described as having four pieces each, but two, three, etc. may also be used.
１６は液化槽１内の側部に垂直に装備せしめた
邪魔板であり、該邪魔板１６内部には蒸気を供給
せしめる蒸気供給管１７を内装せしめている。 Reference numeral 16 denotes a baffle plate installed vertically on the side of the liquefaction tank 1, and a steam supply pipe 17 for supplying steam is installed inside the baffle plate 16.
次に本考案に係る酒造米液化装置の作用につい
て説明すると、
液化槽１内に原料投入口４より原料米、仕込
水、液化酵素を投入せしめ、主攪拌駆動装置７を
作動せしめて主攪拌翼８，９及び遠心攪拌翼１０
を回転せしめると共に、邪魔板１６に内装せしめ
た蒸気供給管１７より蒸気を吹き込み、又ジヤケ
ツト３に加熱・冷却ノズル２，２ａ……より蒸
気、冷水を通すことにより液化温度に維持せし
め、原料米と仕込水の混合液は、液化槽１の中心
部においては主攪拌翼８，９を斜めに固設せしめ
ていることにより剪断混合されると共に下方に流
動し、液化槽１の底部では遠心攪拌翼１０の遠心
効果により剪断混合されると共に外側に流動し、
又液化槽１の外周部では上方に流動して全体的に
渦巻き状に流動して攪拌混合され、又主攪拌羽根
１３，１３ａ……に穿設せしめた切り抜き穴１
２，１２ａ……端縁により粒状物、混合液が剪断
されて効率を向上せしめた攪拌混合を行うと共
に、液化槽１の周辺部に位置する邪魔板１６によ
り混合液の流動が邪魔されて対流を起こして効率
を向上せしめた攪拌混合を行つている。 Next, to explain the operation of the sake brewing rice liquefaction device according to the present invention, raw rice, brewing water, and liquefied enzyme are introduced into the liquefaction tank 1 through the raw material input port 4, and the main stirring drive device 7 is operated to operate the main stirring blade. 8, 9 and centrifugal stirring blade 10
At the same time, steam is blown from the steam supply pipe 17 installed inside the baffle plate 16, and steam and cold water are passed through the jacket 3 from the heating/cooling nozzles 2, 2a... to maintain the liquefaction temperature. In the center of the liquefaction tank 1, the main stirring blades 8 and 9 are installed diagonally, so that the mixed liquid is shear-mixed and flows downward, and at the bottom of the liquefaction tank 1, centrifugal stirring is carried out. The mixture is sheared and mixed by the centrifugal effect of the blades 10 and flows outward,
In addition, in the outer peripheral part of the liquefaction tank 1, the liquid flows upward and flows in a spiral shape as a whole, and is stirred and mixed.
2, 12a... The granules and the mixed liquid are sheared by the edges to perform agitation and mixing with improved efficiency, and the flow of the mixed liquid is obstructed by the baffle plate 16 located at the periphery of the liquefaction tank 1, resulting in convection. Stirring and mixing is performed to improve efficiency.
又、原料米が仕込水に混在したり、溶け込んで
高粘度、高濃度となつた混合液は流動抵抗が高い
が、主撹拌羽根１３，１３ａ……に切り抜き穴１
２，１２ａ……を穿設することにより、高い流動
抵抗を減少させて主撹拌翼８，９をスムーズに回
転させる。 In addition, the flow resistance is high for a mixed liquid in which raw rice is mixed or dissolved in the preparation water and has a high viscosity and high concentration, but the main stirring blades 13, 13a...
By providing holes 2, 12a, . . . , the high flow resistance is reduced and the main stirring blades 8, 9 are rotated smoothly.
要するに本考案は、液化槽１内に主撹拌軸６を
回転自在に設置し、切り抜き穴１２，１２ａ……
を穿設した主撹拌羽根１３，１３ａ……を斜めに
固設して形成した主撹拌翼８，９を主撹拌軸６に
固設したので、液化槽１内において主撹拌翼８，
９の端縁及び主撹拌羽根１３，１３ａ……に穿設
した切り抜き穴１２，１２ａ……により、粒状
物、混合液を剪断、撹拌混合して少量の仕込水
で、米粒の形状が全く残らない液状の醗酵前駆物
質である高濃度の米の液化液を造ることが出来、
又切り抜き穴１２，１２ａ……を穿設しているこ
とにより主撹拌翼８，９の回転動力を減少するこ
とが出来る。
In short, the present invention has a main stirring shaft 6 rotatably installed in the liquefaction tank 1, cut-out holes 12, 12a...
The main stirring blades 8, 9 formed by diagonally fixing the main stirring blades 13, 13a... with perforations therein are fixed to the main stirring shaft 6.
The granules and mixed liquid are sheared and stirred by the cut-out holes 12, 12a... drilled in the edges of 9 and the main stirring blades 13, 13a..., and the shape of the rice grains remains completely with a small amount of water. It is possible to make a highly concentrated rice liquefaction liquid, which is a liquid fermentation precursor that does not require any liquid fermentation precursors.
Furthermore, by providing the cut-out holes 12, 12a, . . . , it is possible to reduce the rotational power of the main stirring blades 8, 9.
又、液化槽１内には蒸気供給管１７を内装した
邪魔板１６を装備したので、液化槽１内において
渦巻き状に流動する混合液は邪魔板１６により対
流を発生して液化槽１内の周辺部においても撹拌
混合し、上記の主撹拌翼８，９と共働して撹拌混
合効率を向上出来、又邪魔板１６に蒸気供給管１
７を内装しているために対流撹拌の中心部で蒸気
を供給することが出来て混合液全体を均一に昇温
させて少量の仕込水で高濃度の米の液化液を造る
ことが出来、又邪魔板１６に蒸気供給管１７を内
装して邪魔板１６及び蒸気供給管１７を一体化し
ているために掃除が容易である等その実用的効果
甚だ大なるものである。 In addition, since the liquefaction tank 1 is equipped with a baffle plate 16 containing a steam supply pipe 17, the mixed liquid flowing in a spiral shape in the liquefaction tank 1 generates convection by the baffle plate 16, and the liquid inside the liquefaction tank 1 is Stirring and mixing can also be performed in the peripheral area, working together with the main stirring blades 8 and 9 to improve the stirring and mixing efficiency.
7, it is possible to supply steam at the center of the convection agitation, uniformly raising the temperature of the entire mixed liquid, and making a highly concentrated rice liquefied liquid with a small amount of water. Furthermore, since the baffle plate 16 is equipped with the steam supply pipe 17 and the baffle plate 16 and the steam supply pipe 17 are integrated, the practical effects such as ease of cleaning are great.
図は本考案の一実施例を示すものにして、第１
図は液化装置の断面図、第２図は主攪拌翼の平面
図、第３図は同上側面図、第４図は遠心攪拌翼の
側面図、第５図は同上平面図である。
１……液化槽、６……主攪拌軸、８，９……主
攪拌翼、１２，１２ａ……切り抜き穴、１３，１
３ａ……主攪拌羽根、１６……邪魔板、１７……
蒸気供給管。
The figure shows one embodiment of the present invention.
2 is a sectional view of the liquefaction device, FIG. 2 is a plan view of the main stirring blade, FIG. 3 is a side view of the same, FIG. 4 is a side view of the centrifugal stirring blade, and FIG. 5 is a plan view of the same. 1... Liquefaction tank, 6... Main stirring shaft, 8, 9... Main stirring blade, 12, 12a... Cutout hole, 13, 1
3a... Main stirring blade, 16... Baffle plate, 17...
Steam supply pipe.
Claims (1)
抜き穴を穿設した主撹拌羽根を斜めに固設して形
成した主撹拌翼を主撹拌軸に固設し、又液化槽内
には蒸気供給管を内装した邪魔板を装備したこと
を特徴とする酒造米液化装置。 A main stirring shaft is rotatably installed in the liquefaction tank, and main stirring blades formed by diagonally fixing main stirring blades with cut-out holes are fixed to the main stirring shaft. A sake brewing rice liquefaction device characterized by being equipped with a baffle plate containing a steam supply pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987077893U JPH053035Y2 (en) | 1987-05-23 | 1987-05-23 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987077893U JPH053035Y2 (en) | 1987-05-23 | 1987-05-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63186296U JPS63186296U (en) | 1988-11-29 |
| JPH053035Y2 true JPH053035Y2 (en) | 1993-01-25 |
Family
ID=30926330
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987077893U Expired - Lifetime JPH053035Y2 (en) | 1987-05-23 | 1987-05-23 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH053035Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4602241B2 (en) * | 2005-12-19 | 2010-12-22 | 株式会社タクマ | Submerged stirring device |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4945010U (en) * | 1972-07-25 | 1974-04-20 | ||
| JPS6348499B2 (en) * | 1980-11-29 | 1988-09-29 | Rotsute Kk |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50111397U (en) * | 1974-02-28 | 1975-09-11 | ||
| JPS6348499U (en) * | 1986-09-19 | 1988-04-01 |
-
1987
- 1987-05-23 JP JP1987077893U patent/JPH053035Y2/ja not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4945010U (en) * | 1972-07-25 | 1974-04-20 | ||
| JPS6348499B2 (en) * | 1980-11-29 | 1988-09-29 | Rotsute Kk |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63186296U (en) | 1988-11-29 |
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