JPH0522075Y2 - - Google Patents
Info
- Publication number
- JPH0522075Y2 JPH0522075Y2 JP1987110313U JP11031387U JPH0522075Y2 JP H0522075 Y2 JPH0522075 Y2 JP H0522075Y2 JP 1987110313 U JP1987110313 U JP 1987110313U JP 11031387 U JP11031387 U JP 11031387U JP H0522075 Y2 JPH0522075 Y2 JP H0522075Y2
- Authority
- JP
- Japan
- Prior art keywords
- press
- drive motor
- candy
- pressing force
- candy material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 claims description 35
- 239000000463 material Substances 0.000 claims description 30
- 238000003825 pressing Methods 0.000 claims description 29
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000004898 kneading Methods 0.000 description 7
- 238000001816 cooling Methods 0.000 description 6
- 239000003507 refrigerant Substances 0.000 description 5
- 239000007787 solid Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000000707 wrist Anatomy 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
【考案の詳細な説明】
（産業上の利用分野）
本考案は、砂糖・果汁等の原料を水に混合して
加熱して溶し、これをある程度冷やして固り状態
になした高温状態のキヤンデイ素材を一定の圧力
で押圧して練つて冷やすようにしたキヤンデイ製
造用のプレス装置に関する。[Detailed description of the invention] (Field of industrial application) This invention is a high-temperature solution in which raw materials such as sugar and fruit juice are mixed with water, heated and dissolved, and then cooled to a certain extent to form a solid state. This invention relates to a press device for manufacturing candy, which presses candy material at a constant pressure, kneads it, and cools it.
（従来技術）
従来、キヤンデイを製造するには、まず砂糖・
果汁等の原料を水に混合して加熱して溶し、これ
を、ハードなキヤンデイを作る場合は155℃〜130
℃、ソフトなキヤンデイを作る場合は120℃まで
冷やして固り状態となし、この高温状態のキヤン
デイ素材の固りを手で押圧して練りながら、ハー
ドなキヤンデイは80℃、ソフトなキヤンデイの場
合は40℃まで冷やしていた。(Conventional technology) Conventionally, in order to produce Kyandayi, sugar and
Mix raw materials such as fruit juice with water and heat to dissolve, then heat to 155℃ to 130℃ to make hard candy.
℃, If you want to make soft Kyandayi, cool it to 120℃ to make it solid.While pressing and kneading the high temperature Kyandayi material by hand, make hard Kyandayi at 80℃, and make soft Kyandayi at 80℃. was chilled to 40°C.
（考案が解決しようとする問題点）
ところが、上記のように手で押圧して練つてい
く作業において、高温状態のキヤンデイ素材の固
りを手で練つていかなくてはならないために、手
の平が熱くなつたり特に手首が疲労しやすくてそ
の作業が重労働であり、作業能率も極めて悪く、
作業員やその状態により一定の固さ・質等をもつ
た均一のキヤンデイを製造することが難しいとい
つた問題点があつた。(Problem that the invention aims to solve) However, in the above-mentioned process of pressing and kneading by hand, it is necessary to knead the mass of Candy material in a high temperature state by hand. The work gets hot and easily fatigues, especially the wrists, and the work is hard labor, and the work efficiency is extremely low.
There was a problem in that it was difficult to produce uniform candies with a certain hardness and quality, depending on the worker and his/her condition.
本考案は、上記実情・問題点に鑑みてなされた
ものであつて、高温状態のキヤンデイ素材の固り
を自動的に一定の圧力で押圧しながら練つて冷や
すことができ、しかも一定の固さ・質等をもつた
均一な所望の種類のキヤンデイが得られて品質が
安定され、作業が容易且つ迅速にできて能率的で
あり、量産化も図ることができるキヤンデイ製造
用のプレス装置を提供することを主な目的として
いる。 The present invention has been developed in view of the above-mentioned actual circumstances and problems, and is capable of automatically kneading and cooling a mass of high-temperature Candy material while pressing it with a constant pressure, and furthermore, it is capable of kneading and cooling the mass of Candy material at a constant temperature.・Providing a press machine for manufacturing candies that can obtain the desired type of candies with uniform quality, stabilize the quality, be easy and quick to work, and be efficient, and can be mass-produced. The main purpose is to.
（問題点を解決するための手段）
上記目的を達成するために、本考案に係るキヤ
ンデイ製造用のプレス装置は、材料が混合された
高温状態のキヤンデイ素材の固りを駆動モータに
より駆動されるプレス機で押圧して練るプレス装
置本体と、前記キヤンデイ素材の固りに対するプ
レス機の押圧力を前記駆動モータに流れる電流で
検出して、その検出電流が設定押圧力に対応する
設定電流になつたとき、前記駆動モータを反転さ
せてプレス機による押圧を解除し、かつ、再び駆
動モータを正転させてプレス機でキヤンデイ素材
を押圧する動作を繰り返し制御する制御装置とを
具備したものである。(Means for Solving the Problems) In order to achieve the above object, the press device for manufacturing candies according to the present invention is configured such that a mass of candies material in a high temperature state in which materials are mixed is driven by a drive motor. The pressing force of the press machine against the mass of the candy material is detected by the current flowing through the drive motor, and the detected current becomes a set current corresponding to the set pressing force. and a control device that repeatedly controls the operation of reversing the drive motor to release the press by the press, and then rotating the drive motor in the normal direction again to press the candy material with the press. .
（作用）
上記構成の本考案によれば、材料が混合された
高温状態のキヤンデイ素材の固りを駆動モータに
より駆動されるプレス機によつて押圧しながら練
つて冷やすとともに、その押圧力に対応して駆動
モータに流れる電流を検出して、該検出電流が設
定押圧力に対応する設定電流になつたとき、前記
駆動モータを反転させて押圧力を解除し、かつ、
再び駆動モータを正転させてプレス機によりキヤ
ンデイ素材の固りを押圧し練るといつた動作を制
御装置により繰り返し制御することによつて、キ
ヤンデイ素材を常に一定の押圧力のもとで全自動
的に、かつ、連続的に練り冷やすことが可能であ
り、これによつて、一定の硬さ・質等をもつた品
質が均一なキヤンデイを能率的、省力的に製造す
ることができる。(Function) According to the present invention having the above-mentioned configuration, the mass of Candy material mixed with the materials is kneaded and cooled while being pressed by a press machine driven by a drive motor, and the pressing force is handled. detecting the current flowing through the drive motor, and when the detected current reaches a set current corresponding to the set pressing force, reverse the driving motor to release the pressing force, and
By rotating the drive motor in the normal direction again and using the press machine to press and knead the solid Candy material, the control device repeatedly controls the operation, thereby fully automatically pressing the Candy material under a constant pressing force. It is possible to knead and cool the dough rapidly and continuously, thereby making it possible to efficiently and labor-savingly produce a uniform quality candy with a certain hardness, texture, etc.
（実施例）
以下、本考案にかかるキヤンデイ製造用のプレ
ス装置を図面に示す実施例について説明する。(Example) Hereinafter, an example of a press apparatus for manufacturing candy according to the present invention shown in the drawings will be described.
本考案の装置は、第１図、第２図に示すよう
に、支持脚１……を備えた基台２上に載置固定さ
れ、内部に冷却装置（図示せず）を内蔵した載置
台４と、前記載置台４上に配置されたプレス機５
と、該プレス機５を駆動するモータ６とを備えた
プレス装置本体７と、前記モータ６を制御する制
御装置８とからなるものである。 As shown in FIGS. 1 and 2, the device of the present invention is mounted and fixed on a base 2 equipped with support legs 1, and includes a cooling device (not shown) inside. 4, and a press machine 5 placed on the mounting table 4.
The press apparatus main body 7 includes a motor 6 for driving the press machine 5, and a control device 8 for controlling the motor 6.
前記プレス機５は、前記載置台４の一方側に載
置固定される下部５１ａと該下部５１ａの幅方向
両側より上方に向かつて延設された側部５１ｂ，
５１ｂと該側部５１ｂ，５１ｂの上端側に一体に
設けられた上部５１ｃと該上部５１ｃの両側より
他方側に突出された突出部５１ｄ，５１ｄとより
なる支持枠体５１と、該支持枠体５１の前記下部
５１ａ上に載設された駆動モータ６と、前記上部
５１ｃに載設され前記駆動モータ６のプーリ６ａ
と無端ベルト５９にて連動回転されるプーリ５２
ａを外側に配し内部に回転方向を直角方向に変え
るギヤ（図示せず）を備えたボツクス形状の回転
変換部５２と、前記突出部５１ｄ，５１ｄの先端
側近傍に設けられ回転軸５３ｃにて回転され前面
の偏心部分に軸５３ａを介してローラ５３ｄを支
持させた回転板５３と、前記突出部５１ｄ，５１
ｄの先端両側に配設されたガイド支持枠５４と、
該ガイド支持枠５４にその上下方向に垂設されて
支持された２本のガイド棒５５，５５と、該ガイ
ド棒５５，５５に両側筒部５６ａ，５６ａを上下
移動自由に挿嵌され前記回転板５３のローラ５３
ｂを幅方向に移動自由に嵌め入れた上下のガイド
板５６ｂ，５６ｂからなる上下移動部材５６と、
該上下移動部材５６の下側のガイド板５６ｂの幅
方向中央の下面に連結固定されて垂設された棒状
体５７と、該棒状体５７の下端にその中央部を水
平向きに取り付け固定された押圧板５８とからな
るものである。 The press machine 5 includes a lower part 51a placed and fixed on one side of the mounting table 4, and side parts 51b extending upward from both sides of the lower part 51a in the width direction.
51b, an upper part 51c integrally provided on the upper end side of the side parts 51b, 51b, and protrusions 51d, 51d protruding from both sides of the upper part 51c to the other side; 51, a drive motor 6 mounted on the lower part 51a, and a pulley 6a of the drive motor 6 mounted on the upper part 51c.
and a pulley 52 that is rotated in conjunction with an endless belt 59.
a box-shaped rotation converting section 52 having a gear (not shown) disposed on the outside and a gear (not shown) for changing the rotation direction to a right angle direction; a rotary plate 53 which is rotated by a rotor and has a roller 53d supported on an eccentric portion of the front surface via a shaft 53a, and the protruding portions 51d, 51.
a guide support frame 54 disposed on both sides of the tip of d;
Two guide rods 55, 55 are vertically supported by the guide support frame 54, and cylindrical portions 56a, 56a on both sides are fitted into the guide rods 55, 55 so as to be vertically movable. Roller 53 of plate 53
a vertically movable member 56 consisting of upper and lower guide plates 56b, 56b into which a member b is fitted so as to be freely movable in the width direction;
A rod-shaped body 57 is connected and fixed to the lower surface of the widthwise center of the lower guide plate 56b of the vertically movable member 56, and the rod-shaped body 57 is attached and fixed to the lower end of the rod-shaped body 57 in a horizontal direction. It consists of a pressing plate 58.
また、制御装置８は後説する前記駆動モータ６
の回転駆動による前記プレス機５の押圧板５８の
キヤンデイ素材Ａに対する押圧力を駆動モータ６
に流れる電流値で検出して、その検出電流が設定
押圧力に対応する設定電流になつたとき、前記駆
動モータ６を反転させて前記プレス機５の押圧板
５８を上方向に復動させて押圧力を解除し、か
つ、その押圧板５８が上限に達したところで前記
駆動モータ６を正転させてプレス機５の押圧板５
８によりキヤンデイ素材Ａの固りに対する押圧力
を再び付加するといつた動作を繰り返し制御する
ものである。 The control device 8 also controls the drive motor 6, which will be described later.
The pressing force of the press plate 58 of the press machine 5 against the candy material A due to the rotational drive of the drive motor 6
When the detected current reaches a set current corresponding to the set pressing force, the drive motor 6 is reversed to move the pressing plate 58 of the press 5 upward. When the pressing force is released and the pressing plate 58 reaches its upper limit, the drive motor 6 is rotated in the forward direction to close the pressing plate 5 of the press 5.
8, the pressing force is again applied to the hardness of the candy material A, and the same operation is repeatedly controlled.
尚、図中３ｂ，３ｃは前記載置台４内に内蔵し
た冷却装置（図示せず）に連通接続される冷媒入
管及び冷媒出管である。 In addition, 3b and 3c in the figure are a refrigerant inlet pipe and a refrigerant outlet pipe which are communicated and connected to a cooling device (not shown) built in the mounting table 4.
しかして、上記構成により、高温状態のキヤン
デイ素材Ａの固りを前記載置台４の載置面４１上
に載せ、プレス機構５の駆動モータ６を駆動する
と、プーリ６ａ・無端ベルト５９・プーリ５２
ａ・回転変換部５３・回転軸５３ｃを介して前記
回転板５３が回転され、この回転板５３の回転に
よつて前記ローラ５３ｂの位置が周方向に上下移
動されて、該ローラ５３ｂが前記上下移動部材５
６のガイド板５６ｂ，５６ｂ間に嵌め入れられて
いるので、該ローラ５３ｂは前記ガイド板５６
ｂ，５６ｂ間を左右に移動するとともに前記上下
移動部材５６はその両側筒部５６ａ，５６ａが前
記ガイド棒５５，５５にガイドされることによつ
て下方に移動する。そしてこの上下移動部材５６
の下方移動と一体に前記棒状体５７および前記押
圧板５８が下方に移動してその下側にある前記キ
ヤンデイ素材Ａの固りを押圧して練るのである。 With the above configuration, when a mass of high-temperature candy material A is placed on the placement surface 41 of the placement table 4 and the drive motor 6 of the press mechanism 5 is driven, the pulley 6a, the endless belt 59, the pulley 52
a. The rotary plate 53 is rotated via the rotation converter 53 and the rotary shaft 53c, and the rotation of the rotary plate 53 causes the position of the roller 53b to move up and down in the circumferential direction. Moving member 5
6, the roller 53b is fitted between the guide plates 56b and 56b.
b, 56b, and the vertically moving member 56 moves downward as its both side cylindrical portions 56a, 56a are guided by the guide rods 55, 55. And this vertically moving member 56
The rod-shaped body 57 and the pressing plate 58 move downward together with the downward movement of the rod-shaped body 57 and the pressing plate 58 to press and knead the mass of the candy material A below them.
そして、この押圧力に対応して前記駆動モータ
６に流れる電流を検出して、その検出電流が設定
押圧力に対する設定電流になつたとき、前記駆動
モータ６を反転して回転板５３、ローラ５３ｂな
どを介して前記押圧板５８を上方に引き上げ移動
させて押圧を解除し、かつ、再び前記駆動モータ
６を正転させその押圧板５８を下方へ移動させて
前記キヤンデイ素材Ａの固りを押圧し練るといつ
た動作が制御装置８により繰り返し制御されると
ともに、前記載置台４内の冷却装置内を流れる水
等の冷媒によつて前記キヤンデイ素材Ａの固りを
冷やしながら上記のようにして連続的に練つてい
くのである。 Then, a current flowing through the drive motor 6 corresponding to this pressing force is detected, and when the detected current reaches a set current corresponding to the set pressing force, the driving motor 6 is reversed and the rotating plate 53 and the roller 53b are rotated. The press plate 58 is pulled up and moved upward via a screwdriver, etc. to release the pressure, and the drive motor 6 is rotated normally again to move the press plate 58 downward to press the hardness of the candy material A. The kneading and kneading operations are repeatedly controlled by the control device 8, and the solidity of the candy material A is cooled by a refrigerant such as water flowing in the cooling device in the mounting table 4 as described above. It is practiced continuously.
かくすることにより、従来手で練ることによつ
て高温状態のキヤンデイ素材の固りを所定状態ま
で冷やしていた作業を用意且つ迅速にできて作業
能率を高めることができるのみならず、キヤンデ
イの品質の安定が得られるのである。 By doing this, it is possible to prepare and quickly perform the work of cooling the mass of Kyan-day material at a high temperature to a predetermined state by kneading it by hand, which not only improves work efficiency, but also improves the quality of Kyan-day material. This results in stability.
なお、本考案の装置にキヤンデイ素材Ａの固り
を自動的に反転する機構を追加配置して、上記の
ように押圧板５８で連続的に押圧して練る間に前
記キヤンデイ素材Ａの固りを裏返ししたりして練
るようにすることも可能である。 In addition, a mechanism for automatically reversing the hardness of the candy material A is additionally arranged in the device of the present invention, so that the hardness of the candy material A can be removed while being continuously pressed and kneaded by the pressing plate 58 as described above. It is also possible to knead it by turning it over.
なお、本実施例にあつては、プレス装置本体７
の載置台４内に冷媒装置を備えたものについて述
べたが、本考案はこれに限らず、冷媒装置を設け
ず押圧板５８で押圧して練つて自然に冷却してい
くようにしてもよい。 In addition, in this embodiment, the press device main body 7
Although a refrigerant device is provided in the mounting table 4 described above, the present invention is not limited to this, and it is also possible to press and knead with the press plate 58 and cool naturally without providing a refrigerant device. .
さらに、モータにより駆動させるプレス機とし
ては前記実施例のものに限らず、例えば１つのモ
ータにより往復動作されるカム機構（又クランク
機構）を持つたプレス機であつてもよい。 Further, the press machine driven by a motor is not limited to the one in the embodiment described above, but may be a press machine having a cam mechanism (or crank mechanism) that is reciprocated by a single motor, for example.
（考案の効果）
以上のように、本考案によれば、高温状態のキ
ヤンデイ素材の固りに対してプレス機を設定押圧
力のもとで全自動的に繰り返し押圧しながら連続
的に練つて冷やすことができるので、作業労力の
大幅な軽減（省力化）および製造能率の著しい向
上（量産化）を図ることができるだけでなく、キ
ヤンデイ素材の固りに対し常に一定した押圧力を
付与して、均一な硬さ・質等をもち品質の安定し
たキヤンデイを製造することができるという効果
を奏する。(Effects of the invention) As described above, according to the invention, a press machine is used to knead the mass of candy material in a high temperature state while continuously pressing it repeatedly under a set pressing force. Since it can be cooled, not only can it significantly reduce work effort (labor saving) and significantly improve manufacturing efficiency (mass production), but it can also constantly apply a constant pressing force to the hardness of the Candy material. This has the effect that it is possible to produce a candy with uniform hardness, quality, etc. and stable quality.
第１図は本考案にかかるキヤンデイ製造用のプ
レス装置の側面図、第２図はその正面図である。
Ａ……キヤンデイ素材、５……プレス機、６…
…モータ、７……プレス装置本体、８……制御装
置。
FIG. 1 is a side view of a press apparatus for producing candy according to the present invention, and FIG. 2 is a front view thereof. A...Candy material, 5...Press machine, 6...
...Motor, 7...Press device main body, 8...Control device.
Claims (1)
固りを駆動モータにより駆動されるプレス機で押
圧して練るプレス装置本体と、前記キヤンデイ素
材の固りに対するプレス機の押圧力を前記駆動モ
ータに流れる電流で検出して、その検出電流が設
定押圧力に対応する設定電流になつたとき、前記
駆動モータを反転させてプレス機による押圧を解
除し、かつ、再び駆動モータを正転させてプレス
機でキヤンデイ素材を押圧する動作を繰り返し制
御する制御装置とを具備していることを特徴とす
るキヤンデイ製造用のプレス装置。 A press device body that presses and kneads a mass of high-temperature candy material in which materials are mixed with a press machine driven by a drive motor, and a pressing force of the press against the mass of candy material flows to the drive motor. When the detected current reaches the set current corresponding to the set pressing force, the drive motor is reversed to release the press from the press, and the drive motor is rotated forward again to start the press. 1. A press device for manufacturing candy, characterized in that it is equipped with a control device that repeatedly controls the operation of pressing a candy material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987110313U JPH0522075Y2 (en) | 1987-07-17 | 1987-07-17 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987110313U JPH0522075Y2 (en) | 1987-07-17 | 1987-07-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6413985U JPS6413985U (en) | 1989-01-24 |
| JPH0522075Y2 true JPH0522075Y2 (en) | 1993-06-07 |
Family
ID=31347357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987110313U Expired - Lifetime JPH0522075Y2 (en) | 1987-07-17 | 1987-07-17 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0522075Y2 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5177569A (en) * | 1974-12-28 | 1976-07-05 | Horikawa Yasuo | Hetsudaaniokeru ijojinojidoteishisochi |
| JPS5661400A (en) * | 1979-10-11 | 1981-05-26 | Erba Carlo Spa | Novel anthracycline glycoside and its manufacture |
| JPS5629700B2 (en) * | 1973-10-22 | 1981-07-10 | ||
| JPS59216548A (en) * | 1983-05-24 | 1984-12-06 | Yoshikawa Kikai Seisakusho:Kk | Uniform blending and cooling of raw material for candy with starch base |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5629700U (en) * | 1979-04-26 | 1981-03-20 | ||
| JPS5644393Y2 (en) * | 1979-05-24 | 1981-10-16 |
-
1987
- 1987-07-17 JP JP1987110313U patent/JPH0522075Y2/ja not_active Expired - Lifetime
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5629700B2 (en) * | 1973-10-22 | 1981-07-10 | ||
| JPS5177569A (en) * | 1974-12-28 | 1976-07-05 | Horikawa Yasuo | Hetsudaaniokeru ijojinojidoteishisochi |
| JPS5661400A (en) * | 1979-10-11 | 1981-05-26 | Erba Carlo Spa | Novel anthracycline glycoside and its manufacture |
| JPS59216548A (en) * | 1983-05-24 | 1984-12-06 | Yoshikawa Kikai Seisakusho:Kk | Uniform blending and cooling of raw material for candy with starch base |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6413985U (en) | 1989-01-24 |
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