JPH05219874A - Method for forming japanese bun or the like and its apparatus - Google Patents

Method for forming japanese bun or the like and its apparatus

Info

Publication number
JPH05219874A
JPH05219874A JP4056411A JP5641192A JPH05219874A JP H05219874 A JPH05219874 A JP H05219874A JP 4056411 A JP4056411 A JP 4056411A JP 5641192 A JP5641192 A JP 5641192A JP H05219874 A JPH05219874 A JP H05219874A
Authority
JP
Japan
Prior art keywords
filling
dough
bread
downstream
sheet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4056411A
Other languages
Japanese (ja)
Other versions
JP2518764B2 (en
Inventor
Yasunori Tashiro
康憲 田代
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rheon Automatic Machinery Co Ltd
Original Assignee
Rheon Automatic Machinery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rheon Automatic Machinery Co Ltd filed Critical Rheon Automatic Machinery Co Ltd
Priority to JP4056411A priority Critical patent/JP2518764B2/en
Priority to TW082100362A priority patent/TW215897B/zh
Priority to US08/009,500 priority patent/US5290577A/en
Priority to EP93300614A priority patent/EP0555009B1/en
Priority to ES93300614T priority patent/ES2085111T3/en
Priority to DE69302034T priority patent/DE69302034T2/en
Priority to AT93300614T priority patent/ATE136195T1/en
Priority to SG1996000611A priority patent/SG46978A1/en
Priority to AU32815/93A priority patent/AU650196B2/en
Priority to CNA021226733A priority patent/CN1625953A/en
Priority to CN93100961A priority patent/CN1075242A/en
Priority to CA002088848A priority patent/CA2088848C/en
Priority to KR1019930001540A priority patent/KR950011576B1/en
Publication of JPH05219874A publication Critical patent/JPH05219874A/en
Application granted granted Critical
Publication of JP2518764B2 publication Critical patent/JP2518764B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

PURPOSE:To obtain a voluminous Japanese bun without deteriorating the quality by rolling and wrapping a filling in a sheetlike bread dough and then dividing and cutting the resultant rodlike dough so as not to expose the filling. CONSTITUTION:A lump 1 of a bread dough obtained by kneading is extended, formed into a sheetlike shape and conveyed. A filling 41 is then continuously filled in the lateral end on the sheet, which is subsequently rolled from the filled lateral end in the width direction to afford a rodlike dough. The resultant rodlike dough is then divided and cut so as not to expose the filling 41. Thereby, the objective Japanese bun, etc., is formed.

Description

【発明の詳細な説明】Detailed Description of the Invention

【０００１】[0001]

【産業上の利用分野】本発明はアンパンに代表される菓
子パン類の製造に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to the production of confectionery breads represented by Anpan.

【０００２】[0002]

【従来の技術】本発明に関する従来技術は混練されたパ
ン生地塊から小さな塊に小口分割して生地小片とした後
に、該生地小片の上に餡などのフィリングを充填した
後、これを覆い成形するものである。この製造工程にお
けるパン生地塊からの小口分割はピストン・シリンダー
による機械的な計量分割であるために、生地中のグルー
テンの網目構造が破壊され、品質が低下してしまうので
後工程でこれを回復する処理が行われる等の余分な設備
が必要となっている。2. Description of the Related Art In the prior art relating to the present invention, a kneaded bread dough mass is divided into small pieces into small pieces, and the dough pieces are filled with filling such as bean paste and then covered and molded. It is a thing. Since the small amount division from the dough mass in this manufacturing process is a mechanical metering division by the piston and cylinder, the network structure of the gluten in the dough is destroyed and the quality deteriorates, so this is recovered in the subsequent process. Extra equipment such as processing is required.

【０００３】[0003]

【課題を解決するための手段】本発明は従来とは異なる
手段により高品質な菓子パンを得ることができる。その
構成は混練されたパン生地を延展してシート状に成形し
て搬送させ、該シート生地の上にフィリングを連続的に
充填した後、その充填されたフィリングを覆うとともに
巾の方向に巻き上げて棒状生地とし、これを所定の長さ
に包被切断するものである。According to the present invention, high-quality confectionery bread can be obtained by means different from the conventional one. The composition is to spread the kneaded bread dough, form it into a sheet shape and convey it, and after filling the filling material continuously with the filling material, cover the filled filling material and roll it up in the width direction to form a rod shape. The material is a cloth, and the cloth is cut into a predetermined length.

【０００４】[0004]

【作用】このような生地シートからの成形においては、
パン生地塊を延展装置によって生地のグルテン組織を傷
めないでシート状に延展することができ、これを一方向
より巻き上げて分割成形するので、品質の劣化のないも
のが得られる。また成形された棒状生地の断面は層状と
なるのでボリュームのある製品が得られるものである。[Operation] In molding from such a dough sheet,
The dough mass can be spread into a sheet by a spreading device without damaging the gluten structure of the dough, and the dough mass is rolled up from one direction and molded separately, so that a product with no deterioration in quality can be obtained. Further, since the cross section of the formed rod-shaped material is layered, a product with a large volume can be obtained.

【０００５】[0005]

【実施例】本構成を実施例に基づいて説明する。通常の
仕込み手段によって混練され、用意されたパン生地塊１
を搬送するコンベア６の上にのせる。コンベア６の上流
位置にはコンベア６上を所定のスキマをあけて進行方向
に沿って往復転動するローラー21よりなる延展装置２を
設けている。延展装置の下流に充填装置４を設け、あ
ん、ジャム等のフィリング41を連続充填する。充填装置
４の下流には一般的にはサイドワインダーと称される巻
き上げ装置５を設けている。コンベア６の下流に分割切
断装置７を設けている。EXAMPLE This configuration will be described based on an example. Bread dough mass 1 prepared by kneading with the usual preparation means
Is placed on the conveyor 6 that conveys. At a position upstream of the conveyor 6, a spreading device 2 including a roller 21 that reciprocally rolls along the traveling direction is provided on the conveyor 6 with a predetermined clearance. The filling device 4 is provided downstream of the spreading device to continuously fill the filling 41 such as bean jam and jam. A winding device 5 generally called a side winder is provided downstream of the filling device 4. A division cutting device 7 is provided downstream of the conveyor 6.

【０００６】延展装置は、本実施例では本出願人が出願
の特願平１−５３３１９号、１−１９７７８６号、１−
１７６６５５号の手段により生地塊１を延展することが
できる。充填装置４は特に詳細な説明はしないが公知定
量供給ポンプ等により連続的にフィリング41を定量吐出
できるようにしている。巻き上げ装置５は、特許庁昭和
５５年２月２０日発行の周知慣用技術集４１頁乃至４３
頁記載された装置などの公知のサイドワインダを使用す
る。分割切断装置７は本実施例では、同じく本出願人が
出願の特許第１６０７８４９号のような手段で良いが特
にその技術に限られるものではなく例えば、特願平２−
８５８３３号または特願平２−２４２５１０のような包
被切断装置を使用しても良い。In this embodiment, the spreading device is disclosed in Japanese Patent Application Nos. 1-53319, 1-197786 and 1- 1 filed by the present applicant.
The dough mass 1 can be spread by means of No. 176655. Although not specifically described in detail, the filling device 4 is configured so that the filling 41 can be continuously discharged in a fixed amount by a known constant amount supply pump or the like. The hoisting device 5 is the well-known conventional technology collection, published on February 20, 1980, JPO, pages 41 to 43.
A known side winder such as the device described on page is used. In the present embodiment, the dividing / cutting device 7 may be the same as that disclosed in Japanese Patent No. 1607849 filed by the present applicant, but is not particularly limited to that technique.
An envelope cutting device such as No. 85833 or Japanese Patent Application No. 2-242510 may be used.

【０００７】製品成形の作用効果を述べると、生地塊１
は、延展装置２によってシート状に薄く延ばされる。こ
れは、コンベア６のコンベアベルト61、62を二つ連接し
て、下流側が早く運行するようにし、その両コンベアに
またがってローラー21を往復転動させるものである。こ
のローラ21とコンベアベルト61、62の間を通過する生地
が、ベルトの速度差とローラーの押圧により下流方向に
伸張し、薄くシート生地11に延展される。[0007] To describe the effect of product molding, dough mass 1
The sheet is thinly stretched into a sheet by the spreading device 2. In this, two conveyor belts 61 and 62 of the conveyor 6 are connected so that the downstream side runs faster, and the roller 21 rolls back and forth across both conveyors. The fabric passing between the roller 21 and the conveyor belts 61 and 62 is stretched in the downstream direction due to the belt speed difference and the pressure of the rollers, and is thinly spread on the sheet fabric 11.

【０００８】次にシート生地11の片側に充填装置４によ
ってフィリング41が連続的に充填され、その下流で、充
填位置の側端より巻き上げ装置５の回転ローラー51が生
地を上に持ち上げて、巾方向に巻き上げこのローラー51
の先端に到るにしたがって、棒状の生地12に成形される
ものである。成形された棒状生地12には断面はシート生
地11が渦状に巻かれその中央にはフィリング41を内包さ
れた形となっている。Next, one side of the sheet material 11 is continuously filled with the filling 41 by the filling device 4, and at the downstream thereof, the rotary roller 51 of the winding device 5 lifts the material upward from the side end of the filling position, and the width is increased. Roll up to this roller 51
The rod-shaped dough 12 is formed toward the tip of the. The cross section of the molded rod-shaped material 12 is a sheet material 11 wound in a spiral shape and a filling 41 is included in the center thereof.

【０００９】これを分割切断装置７にて所定の長さに包
被分割するものであり、切断された時に、外皮のシート
生地11が全体を被うように包まれて、切断されるのでフ
ィリングが完全に内包されたパンが形成される。これを
周知のパン製造工程により、発酵、焼成して得た結果、
製品の品質は良好であった。This is to be divided into pieces of a predetermined length by a dividing and cutting device 7, and when cut, the sheet material 11 of the outer cover is wrapped so as to cover the whole and cut, so that it is filled. A fully-enclosed bread is formed. According to the well-known bread manufacturing process, the result obtained by fermentation and baking,
The product quality was good.

【００１０】その品質向上の理由としては、先に述べた
ように生地の内部組織が破壊されていないことがあげら
れる。その他の理由としては、製品の断面は薄い生地シ
ートが渦（層）をなしているので、発酵及び焼き上げの
際各層が膨らみ、結果的に従来製品よりボリュウムがえ
られるものである。The reason for the improvement in quality is that the internal structure of the dough is not destroyed as described above. Another reason is that thin dough sheets form a vortex (layer) in the cross section of the product, so that each layer swells during fermentation and baking, and as a result, a volume is obtained compared to conventional products.

【００１１】[0011]

【発明の効果】以上説明したように本発明は簡便な構成
によって高品質のパンを得ることができるとともに、生
産設備の省力化が計れ、産業効果は大きいものとなって
いる。As described above, according to the present invention, it is possible to obtain high-quality bread with a simple structure, labor saving of the production equipment is achieved, and the industrial effect is great.

【図面の簡単な説明】[Brief description of drawings]

【図１】本発明による成形装置の斜視図FIG. 1 is a perspective view of a molding apparatus according to the present invention.

【符号の説明】[Explanation of symbols]

１ 生地塊 ２ 延展装置 21 ローラー ４ 充填装置 41 フィリング ５ 巻き上げ装置 51 ローラー ６ コンベア 61 コンベアベルト 62 コンベアベルト ７ 分割切断装置 11 シート生地 12 棒状生地 1 Dough block 2 Spreading device 21 Roller 4 Filling device 41 Filling 5 Winding device 51 Roller 6 Conveyor 61 Conveyor belt 62 Conveyor belt 7 Dividing / cutting device 11 Sheet dough 12 Rod-shaped dough

Claims (2)

【特許請求の範囲】[Claims] 【請求項１】 混練して得られたパン生地の塊を延展し
てシート状に成形して搬送させ、シート上に側端にフィ
リングを連続的に充填した後、その充填された側端より
巾方向に巻き上げて棒状生地とし、これをフィリングが
露出しないように分割切断することを特徴とする、菓子
パン等の成形方法。1. A lump of bread dough obtained by kneading is spread, formed into a sheet shape, and conveyed, and after filling a side end with a filling continuously, a width from the filled side end is obtained. A method for forming confectionary bread or the like, which comprises rolling up in a direction to form a stick-shaped dough, and dividing and cutting the dough so that the filling is not exposed. 【請求項２】 搬送装置の上に生地延展装置とその下流
にフィリング充填装置、その下流に生地延展装置により
シート状に延展された生地の側方より巾方向に巻き上げ
る巻き上げ装置及びその下流に分割切断装置を設けた事
を特徴とする菓子パン等の成形装置。2. A dough spreading device on the conveying device, a filling filling device at the downstream thereof, a hoisting device for hoisting the dough spread in a sheet shape by the dough spreading device in the width direction to the downstream thereof, and a downstream thereof. A device for forming confectionery bread, etc., characterized by having a cutting device.
JP4056411A 1992-02-06 1992-02-06 Method and apparatus for forming confectionery breads Expired - Lifetime JP2518764B2 (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
JP4056411A JP2518764B2 (en) 1992-02-06 1992-02-06 Method and apparatus for forming confectionery breads
TW082100362A TW215897B (en) 1992-02-06 1993-01-20
US08/009,500 US5290577A (en) 1992-02-06 1993-01-26 Method and apparatus for continuously manufacturing filled buns
AT93300614T ATE136195T1 (en) 1992-02-06 1993-01-28 METHOD AND DEVICE FOR CONTINUOUSLY PRODUCING FILLED CAKES
ES93300614T ES2085111T3 (en) 1992-02-06 1993-01-28 METHOD AND APPARATUS FOR MAKING STUFFED BUNS OR PADS IN A CONTINUOUS WAY.
DE69302034T DE69302034T2 (en) 1992-02-06 1993-01-28 Process and device for the continuous production of filled cakes
EP93300614A EP0555009B1 (en) 1992-02-06 1993-01-28 Method and apparatus for continuously manufacturing filled buns
SG1996000611A SG46978A1 (en) 1992-02-06 1993-01-28 Method and apparatus for continuously manufacturing filled buns
AU32815/93A AU650196B2 (en) 1992-02-06 1993-02-03 Method and apparatus for continuously manufacturing filled buns
CN93100961A CN1075242A (en) 1992-02-06 1993-02-04 Produce the method and apparatus of dessert with filling continuously
CA002088848A CA2088848C (en) 1992-02-06 1993-02-04 Method and apparatus for continuously manufacturing filled buns
CNA021226733A CN1625953A (en) 1992-02-06 1993-02-04 Method and apparatus for continuously manufactring filled buns
KR1019930001540A KR950011576B1 (en) 1992-02-06 1993-02-05 Method and apparatus for continuously manufactring filled buns

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4056411A JP2518764B2 (en) 1992-02-06 1992-02-06 Method and apparatus for forming confectionery breads

Publications (2)

Publication Number Publication Date
JPH05219874A true JPH05219874A (en) 1993-08-31
JP2518764B2 JP2518764B2 (en) 1996-07-31

Family

ID=13026413

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4056411A Expired - Lifetime JP2518764B2 (en) 1992-02-06 1992-02-06 Method and apparatus for forming confectionery breads

Country Status (1)

Country Link
JP (1) JP2518764B2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50157578A (en) * 1974-06-15 1975-12-19
JPS57198042A (en) * 1981-05-28 1982-12-04 Takarabune Kk Method and apparatus for winding roll cake
JPH04105497A (en) * 1990-08-24 1992-04-07 Sony Corp Remote control system

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50157578A (en) * 1974-06-15 1975-12-19
JPS57198042A (en) * 1981-05-28 1982-12-04 Takarabune Kk Method and apparatus for winding roll cake
JPH04105497A (en) * 1990-08-24 1992-04-07 Sony Corp Remote control system

Also Published As

Publication number Publication date
JP2518764B2 (en) 1996-07-31

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